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Kielbasa Potato Chowder is a rich, hearty soup that brings together smoky kielbasa, tender potatoes, and a creamy broth for the ultimate comfort food experience. This dish is perfect for cold days or when you’re craving something warm and filling. The smoky sausage infuses the soup with deep flavor, while vegetables and cream create a satisfying texture that makes it feel like a full meal in a bowl.

FULL RECIPE

Ingredients

1 tablespoon olive oil
1 pound kielbasa sausage, sliced into 1/4-inch rounds
1 small onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups chicken broth
1 cup whole milk
1 cup heavy cream
4 cups peeled and diced potatoes (Yukon Gold or Russet)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon dried thyme
1/4 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
2 green onions, sliced (for garnish)
Crumbled bacon or extra cheese, optional toppings

Directions

In a large soup pot or Dutch oven, heat olive oil over medium heat.
Add sliced kielbasa and cook until browned on both sides, about 5–7 minutes. Remove with a slotted spoon and set aside.
In the same pot, sauté diced onions until softened, about 3–4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
Sprinkle in the flour and stir to coat the onions. Cook for 1–2 minutes to eliminate the raw flour taste.
Slowly whisk in the chicken broth, ensuring there are no lumps. Stir in the milk and cream.
Add the diced potatoes, thyme, smoked paprika (if using), salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer uncovered for 20–25 minutes or until the potatoes are fork-tender.
Return the cooked kielbasa to the pot and simmer for an additional 5 minutes.
Stir in shredded cheddar cheese and sour cream until melted and well blended. Adjust seasoning to taste.
Serve hot, garnished with green onions and optional toppings like crumbled bacon or extra cheese.

Nutrition Facts

Serving Size: 1.5 cups (makes 6 servings)

Calories: 480
Total Fat: 34g
Saturated Fat: 16g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 1100mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 4g
Protein: 18g
Vitamin A: 15% DV
Vitamin C: 20% DV
Calcium: 20% DV
Iron: 10% DV

Flavor Profile and Texture

Kielbasa Potato Chowder offers a deeply satisfying flavor experience that balances smoky, creamy, and savory notes in each bite. The smoked kielbasa provides a robust umami flavor, enhanced by sautéed onions and garlic, while the potatoes deliver subtle earthiness and a comforting starchiness. The addition of heavy cream and shredded cheese creates a velvety, indulgent broth that contrasts perfectly with the slightly chewy texture of the sausage slices. The soup’s consistency is thick and hearty, ideal for a filling meal, and every spoonful provides a warm, cozy mouthfeel that’s especially inviting during colder months.

Health Benefits and Nutritional Value

While Kielbasa Potato Chowder is undeniably rich and hearty, it also provides a number of nutritional benefits when consumed in moderation. Potatoes are a good source of potassium, fiber, and vitamin C, supporting heart and immune health. Kielbasa, though high in sodium, delivers protein and iron. The inclusion of garlic and onions adds antioxidants and compounds that may support cardiovascular health. If made with whole milk and moderate cheese, the chowder can offer a decent dose of calcium and vitamin D. For a healthier version, you can reduce the amount of heavy cream or opt for low-fat dairy alternatives.

Serving Suggestions

This chowder shines as a standalone main dish, particularly when served with crusty bread or a warm baguette to soak up the creamy broth. It also pairs beautifully with a side salad featuring a light vinaigrette to balance the richness of the soup. In colder months, serve it as the star of a cozy dinner alongside roasted vegetables or grilled corn on the cob. For presentation, top each bowl with a sprinkling of green onions, shredded cheddar, or crispy bacon bits for extra texture and flavor. The chowder can also be served in a bread bowl for a fun and hearty twist.

Recipe Variations

Kielbasa Potato Chowder is incredibly versatile and can be adapted to suit various tastes and dietary preferences. For a lighter version, substitute half-and-half or milk for the heavy cream. To make it gluten-free, use cornstarch instead of flour to thicken the soup. Vegetables like corn, carrots, or celery can be added for extra flavor and texture. If you prefer a spicier version, consider using hot kielbasa or adding diced jalapeños. For a low-carb variation, swap the potatoes for cauliflower florets while keeping the seasoning and sausage the same.

Ingredient Substitutions

If kielbasa isn’t available or preferred, you can substitute it with other smoked sausages such as andouille, chorizo, or turkey sausage for a different flavor profile. Russet potatoes provide a starchy, creamy texture when cooked, but Yukon Gold or red potatoes can be used for a firmer bite. Instead of cheddar cheese, try Gouda, Monterey Jack, or even Parmesan for a more unique taste. Sour cream can be replaced with Greek yogurt for a protein-rich, tangy twist, and the chicken broth base can be made vegetarian by using vegetable stock and plant-based sausage alternatives.

Storage and Reheating Tips

Kielbasa Potato Chowder stores well and can be made ahead for busy days. Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, it can be frozen in individual portions for up to 2 months, although slight changes in texture may occur due to the dairy. When reheating, use low heat on the stove or microwave in short bursts, stirring in between to prevent separation. If the chowder thickens during storage, simply add a splash of milk or broth to bring it back to your desired consistency.

Ideal Occasions for Serving

This chowder is an excellent choice for many occasions, from casual weeknight dinners to hearty weekend lunches. It’s especially popular during fall and winter when warm, comforting meals are most appreciated. Serve it at family gatherings, potlucks, or football game nights where guests will enjoy a satisfying, flavorful option. It also works well as a holiday appetizer or starter soup at Thanksgiving or Christmas, particularly when paired with lighter entrées. Its make-ahead capability makes it convenient for entertaining, and it’s a hit with both kids and adults thanks to its mild yet bold taste.

Tips for Making It in Advance

This chowder is an ideal make-ahead meal. To prep in advance, cook the base of the soup (kielbasa, aromatics, broth, and potatoes) and refrigerate it. When ready to serve, reheat the soup gently and stir in the cheese, sour cream, and cream right before serving for optimal texture. This method preserves the creamy consistency and prevents the dairy from separating during storage. You can also freeze the base and add dairy components upon reheating. Having pre-chopped veggies and pre-sliced sausage also streamlines the process, making weeknight cooking faster and easier.

Conclusion

Kielbasa Potato Chowder is the perfect combination of rustic charm and indulgent comfort. Its smoky flavor, creamy texture, and nourishing ingredients make it a beloved favorite that easily adapts to a variety of palates and dietary needs. From cozy weeknight dinners to festive holiday gatherings, this chowder delivers warmth, richness, and satisfaction in every bowl. With thoughtful ingredient swaps, proper storage techniques, and a few simple tricks, it can easily become a go-to recipe in any home kitchen. Whether you’re cooking for a crowd or meal-prepping for the week, this dish is sure to impress and comfort alike.

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