This Honey Garlic Shrimp Fix brings together sweet, savory, and garlicky goodness in every tender bite of shrimp.

FULL RECIPE

Ingredients

• 1 ½ lbs (about 680g) large raw shrimp, peeled and deveined
• ½ cup honey
• ¼ cup low-sodium soy sauce
• ¼ cup water
• 2 tablespoons hoisin sauce (optional for extra depth)
• 2 tablespoons rice vinegar or apple cider vinegar
• 1 tablespoon sesame oil
• 5 cloves garlic, minced
• 1 teaspoon fresh grated ginger (or ½ tsp ground ginger)
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)
• Optional: chopped green onions and sesame seeds for garnish
• Salt and pepper to taste

Directions

1. In a bowl, whisk together honey, soy sauce, water, hoisin sauce, vinegar, sesame oil, garlic, and ginger.
2. Place the shrimp into the crockpot. Pour the honey garlic sauce over the shrimp and gently stir to coat.
3. Cover and cook on LOW for 1½ to 2 hours or until shrimp are pink and cooked through. (Do not overcook.)
4. Once cooked, remove shrimp and set aside.
5. Stir the cornstarch slurry into the sauce in the crockpot. Cover and cook on HIGH for another 10–15 minutes until sauce thickens.
6. Return shrimp to the crockpot and toss in the thickened sauce.
7. Serve hot over steamed rice or noodles. Garnish with green onions and sesame seeds if desired.

Nutrition Facts

• Calories: 280
• Protein: 30g
• Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 225mg
• Carbohydrates: 24g
• Sugar: 18g
• Fiber: 0g
• Sodium: 720mg
• Potassium: 270mg

Health Benefits of Shrimp

Shrimp is a lean protein source that’s rich in essential nutrients like iodine, selenium, vitamin B12, and zinc. Its high protein content supports muscle health while being low in calories and saturated fat, making it an excellent choice for those looking to maintain or lose weight. Additionally, shrimp contains astaxanthin, a powerful antioxidant that supports skin and eye health. Incorporating shrimp into your diet, like in this Honey Garlic Shrimp Fix recipe, contributes to a balanced and nutrient-dense meal plan.

The Sweet and Savory Flavor Profile

The honey garlic combination is a classic pairing that brings both sweetness and depth to the dish. The honey provides a natural sugary base, while garlic adds a sharp, earthy punch. When combined with ingredients like soy sauce and ginger, the result is a balanced, umami-rich flavor that appeals to a wide audience. This contrast of sweet and savory makes the dish especially satisfying, offering complexity with minimal effort.

Ease and Convenience of Crockpot Cooking

One of the major advantages of this recipe is how effortlessly it comes together using a crockpot. Slow cooking allows the sauce flavors to meld beautifully without constant supervision. It also frees up stovetop space and time, making it ideal for busy individuals or families. The gentle heat ensures that the shrimp remain tender and juicy rather than rubbery, a common concern when cooking seafood.

Versatility in Serving Options

This recipe is incredibly versatile when it comes to serving. It pairs wonderfully with a variety of bases like white or brown rice, quinoa, noodles, or even cauliflower rice for a low-carb option. You can also include steamed or stir-fried vegetables such as broccoli, snap peas, or bell peppers to create a colorful, well-rounded plate. The sauce doubles as a flavorful coating for these additions, enhancing the overall meal.

Family-Friendly and Kid-Approved

Thanks to its subtly sweet glaze and familiar flavor notes, this dish is a hit with kids and adults alike. It’s a great way to introduce seafood to picky eaters who may be hesitant to try shrimp in its plainer forms. The glossy honey garlic sauce makes it approachable and tasty, encouraging even the most reluctant diners to enjoy seafood without complaints.

Balanced Macros for a Nutritious Meal

The Honey Garlic Shrimp Fix offers a balanced macro profile, combining lean protein, moderate carbs, and healthy fats. The shrimp deliver high-quality protein and essential omega-3 fatty acids, while the honey provides energy-boosting carbohydrates. Sesame oil adds a small amount of monounsaturated fats, making the dish heart-healthy when consumed in moderation. This balance supports satiety and stable energy levels.

Ideal for Meal Prep

This recipe is a meal prep favorite due to its simplicity and reheating ease. It stores well in the refrigerator for up to 3 days and can be portioned into containers with rice or noodles for grab-and-go lunches or dinners. The sauce maintains its flavor after reheating, and the shrimp remain tender when gently warmed. This makes it an excellent choice for those planning weekly meals ahead of time.

Customizable to Dietary Preferences

The recipe is easily adjustable for various dietary needs. For a lower-sodium version, use reduced-sodium soy sauce or tamari. Those avoiding refined sugars can substitute honey with maple syrup or a sugar-free alternative. Gluten-free diners can use gluten-free soy sauce and ensure the hoisin sauce is safe. These modifications allow the recipe to be inclusive without sacrificing flavor or texture.

Perfect for Entertaining

Whether you’re hosting a casual dinner or an elegant seafood night, this crockpot shrimp dish can be a crowd-pleaser. Its bold flavors, appealing presentation, and ease of scaling up make it perfect for serving guests without spending all day in the kitchen. Garnishing with green onions and sesame seeds adds a restaurant-quality touch that enhances the visual appeal of the dish.

Cost-Effective Seafood Option

Shrimp is one of the more affordable seafood proteins and is widely available fresh or frozen. This recipe maximizes value by using everyday pantry staples like honey, garlic, and soy sauce to elevate the dish without the need for expensive specialty ingredients. It proves that you don’t need to splurge to enjoy a gourmet-style seafood meal at home.

Aromatic and Appetizing Experience

As the shrimp slowly cook in the crockpot, the kitchen fills with the mouthwatering aroma of garlic and sweet honey mingling with soy and sesame. This not only builds anticipation for the meal but also creates a cozy, inviting environment that feels homemade and heartwarming. Meals that engage the senses beyond just taste often leave a more memorable impression.

A Balanced Fusion of Asian-Inspired Flavors

The combination of soy sauce, sesame oil, ginger, and garlic roots this dish in Asian-inspired culinary tradition. Yet, the addition of honey adds a Western twist, making it a delightful fusion that’s both accessible and exotic. It appeals to those who love global cuisine while remaining simple enough for everyday cooking.

Minimal Cleanup and Low Maintenance

Another huge benefit of this recipe is the minimal mess it creates. Since everything is mixed and cooked in the crockpot, you’re left with only one main dish to wash, saving time and effort. This simplicity makes it ideal for weeknight meals when you want something delicious but don’t want to deal with a sink full of dishes afterward.

Conclusion

The Honey Garlic Shrimp Fix is a standout crockpot recipe that checks all the boxes—easy, flavorful, nutritious, and family-friendly. Whether you’re looking to add more seafood to your diet, need a quick weeknight dinner, or want a reliable meal prep option, this dish delivers. With its balance of sweet and savory flavors, customizable ingredients, and minimal cooking effort, it’s a go-to recipe that’s bound to become a regular in your kitchen rotation.