There’s something delightful about the thrill of experimenting in the kitchen, especially when it leads to a creation as tasty as homemade chicken sausage patties. Imagine the intoxicating aroma of herbs mingling with the sweetness of fresh raspberries, filling your kitchen with a warm, inviting scent. Perfect for busy mornings, these patties can be whipped up in just 20 minutes, giving you a healthy, flavorful breakfast without the fast-food guilt.
As I stood at the stove preparing the first batch, I couldn’t help but marvel at how simple ingredients like ground chicken and garden-fresh herbs can transform into a savory delight. With each juicy bite, I discovered the magic of balancing flavors—savory meets sweet in a way that will not only please your palate but may also impress your brunch guests. Are you ready to elevate your breakfast game? Let’s dive into this delicious adventure!
Why You’ll Love Homemade Chicken Sausage Patties
Quick and Easy: In just 20 minutes, enjoy a wholesome breakfast that’s as simple to make as it is delicious.
Unique Flavor Combos: The pairing of savory herbs and sweet raspberries offers an unexpected twist that keeps your taste buds guessing.
Healthy Choice: Made with lean ground chicken, these patties are a guilt-free option packed with protein.
Versatile Serving Options: Whether on their own, with eggs, or in a hearty breakfast sandwich, these patties fit any meal occasion.
Crowd-Pleaser: Impress family and friends with this delightful fusion of flavors that’s guaranteed to be a hit at brunch gatherings!
Homemade Chicken Sausage Patties Ingredients
Get ready to create delicious homemade chicken sausage patties with this insightful ingredient breakdown!
For the Patties
• Ground Chicken – The heart of these patties, providing a lean and juicy protein source.
• Fresh Raspberries – Adds a sweet and tart flavor that perfectly complements the savory elements; can be substituted with blueberries or blackberries for a different touch.
• Panko Breadcrumbs – Helps bind the mixture together, ensuring that the patties keep their shape; regular breadcrumbs can work just as well.
• Minced Shallots – Offers a mild sweetness that elevates the overall flavor profile.
• Minced Garlic – Infuses robust flavor and a delightful aroma; don’t skip this essential ingredient!
• Fresh Rosemary, Thyme, Oregano, Sage – These aromatic herbs add depth and are best used fresh; feel free to experiment with tarragon or chives for a twist.
• Kosher Salt – Enhances the dish’s flavors; regular salt can be a fine substitute if needed.
• Black Pepper – Gives a subtle kick that rounds out the flavors beautifully.
• Olive Oil – Adds moisture and a richness; opt for extra virgin to enhance the taste.
How to Make Homemade Chicken Sausage Patties
- Combine Ingredients: In a medium mixing bowl, mix together the ground chicken, chopped raspberries, panko breadcrumbs, minced shallots, minced garlic, and all your fresh herbs (rosemary, thyme, oregano, and sage), along with kosher salt and black pepper.
- Mix Thoroughly: Using your hands, blend the ingredients until everything is well mixed and the flavors are melded together. You’re looking for a cohesive blend that feels just right!
- Shape the Patties: Form the mixture into eight equal patties, each about ¾ inch thick. This thickness ensures they cook evenly—no undercooked centers here!
- Heat the Skillet: In a 12-inch skillet, heat olive oil over medium-high heat until it shimmers. This will help create a beautiful, golden crust on your patties.
- Cook Patties: Place the patties in the skillet and cook them for about 5 minutes on each side, or until they reach an internal temperature of 165°F. You want them nicely browned and fragrant!
Optional: Serve with a drizzle of honey or a dollop of Greek yogurt for added flair!
Exact quantities are listed in the recipe card below.
Storage Tips for Homemade Chicken Sausage Patties
Fridge: Store leftover homemade chicken sausage patties in an airtight container for up to 3 days. Reheat gently in the microwave or skillet to maintain their juicy texture.
Freezer: Freeze the patties in a single layer on a baking sheet before transferring them to a freezer bag. They can be stored for up to 3 months without losing flavor.
Defrosting: When ready to enjoy, thaw frozen patties in the fridge overnight or use the microwave’s defrost setting. Cook them until they reach an internal temperature of 165°F.
Reheating: For best results, reheat the patties on the stovetop or in an oven to retain their crispiness, ensuring a delightful experience every time!
Variations & Substitutions for Homemade Chicken Sausage Patties
Feel free to explore these delightful twists that will truly make this recipe your own.
- Berry Swap: Substitute raspberries with blueberries or blackberries for a slightly different sweet-tart balance. Each berry adds its unique flavor profile.
- Cheesy Delight: Stir in a tablespoon of grated cheese, like cheddar or feta, for a rich and savory infusion. The melted cheese will add creaminess to each bite.
- Herb Experimentation: Try using different herbs like tarragon or basil to create unique, herb-infused versions of the patties. This swap can elevate the flavor in unexpected ways.
- Spice It Up: Add a touch of red pepper flakes or cayenne for a delightful kick. Just a pinch can transform the savory flavor into something bold and exciting.
- Nutty Crunch: Incorporate finely chopped nuts, such as walnuts or pecans, into the mix for added texture and a delightful crunch. This twist will surprise your palate beautifully.
- Vegetable Boost: Mix in finely grated zucchini or carrot for extra moisture and a nutritious boost. These veggies will blend seamlessly while enhancing the overall nutrition.
- Gluten-Free Option: Use crushed gluten-free crackers or almond flour instead of panko breadcrumbs to cater to your dietary needs. It’ll still bind the patties while keeping them gluten-free.
- Unique Sauces: Serve with a drizzle of balsamic glaze or a spicy aioli for an unexpected flavor lift. These delicious sauces will elevate the dish to gourmet status!
Expert Tips for Homemade Chicken Sausage Patties
- Mix Well: Ensure your ground chicken is mixed thoroughly with the other ingredients to avoid uneven cooking and dry spots in your homemade chicken sausage patties.
- Moisture Matters: To keep your patties juicy, add a splash of olive oil to the mixture, especially if you’re planning to freeze them for later use.
- Watch the Heat: Start cooking on medium-high heat for a nice sear, but reduce the heat if the patties begin to brown too quickly.
- Use Fresh Herbs: Fresh herbs like rosemary and sage elevate the flavor; dried herbs may be used, but fresh yields a more vibrant taste.
- Cooking Time Check: Always measure the internal temperature to ensure your patties reach 165°F for safe and delicious eating.
Make Ahead Options
These Homemade Chicken Sausage Patties are a fantastic option for busy home cooks looking to streamline their meal prep! You can mix the patty ingredients (ground chicken, raspberries, and spices) up to 24 hours in advance; simply store the mixture in the refrigerator to keep everything fresh and flavorful. Form the patties and cook them right before serving for optimal taste and texture. If you’d like, you can also cook the patties and store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy your homemade goodness, simply reheat in a skillet or microwave until warmed through, and they’ll be just as delicious as fresh-cooked!
What to Serve with Homemade Chicken Sausage Patties?
There’s nothing quite like curating the perfect meal to complement those savory and fruity homemade chicken sausage patties, creating a breakfast feast that sings!
- Scrambled Eggs: Creamy eggs bring balance to the savory patties, adding a smooth texture and richness. This classic combination will surely delight your taste buds.
- Toasted English Muffins: Crunchy and warm, these muffins provide a delightful base for your patties, perfect for crafting a satisfying breakfast sandwich.
- Fresh Fruit Salad: The sweetness of seasonal fruits brightens the meal, enhancing the tartness of the raspberries in the patties. It’s a fresh touch that energizes the palate!
- Avocado Slices: Creamy, buttery avocado adds a delightful richness and healthy fats that pair beautifully with the chicken sausage’s herbaceous flavors.
- Herbed Quinoa: A fluffy and nutritious side that complements the patties’ flavors, quinoa is packed with protein and provides a lovely texture contrast.
- Maple Syrup or Honey: A drizzle of sweet, sticky syrup adds an enticing contrast to the savory elements, helping to elevate your breakfast experience to new heights.
- Spinach and Tomato Salad: A light, vibrant salad featuring fresh spinach and juicy tomatoes adds a refreshing note, punctuating your plate with bright colors and flavors.
- Zesty Yogurt Sauce: A dollop of herbed yogurt sauce brings a cooling effect, with tangy flavors that perfectly complement the savory patties.
- Coffee or Herbal Tea: Pair a warm cup of coffee or soothing herbal tea; both drinks enhance the breakfast experience while offering comforting aromas that fill your kitchen!
Homemade Chicken Sausage Patties Recipe FAQs
What type of ground chicken should I use for homemade chicken sausage patties?
Absolutely! I recommend using lean ground chicken, preferably with a little fat content for moisture. Look for 93% lean or 85% lean options, as they will keep your patties juicy and flavorful while still being a healthy choice.
How long can I store homemade chicken sausage patties?
You can store leftover homemade chicken sausage patties in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in the microwave or a skillet to preserve their tenderness.
Can I freeze homemade chicken sausage patties? How do I do it?
Very easy! Freeze the patties in a single layer on a baking sheet for about 1 hour until firm. Then, transfer them to a freezer bag, removing as much air as possible before sealing. They can be stored in the freezer for up to 3 months. For reheating, thaw them in the fridge overnight or use the microwave’s defrost setting.
What can I do if my patties are falling apart when cooking?
If your patties are falling apart, it’s likely due to insufficient binding. I recommend adding a bit more panko breadcrumbs to the mixture for better structure. Also, be gentle when flipping them; using a spatula to carefully turn them over can help avoid breaking.
Are homemade chicken sausage patties suitable for gluten-free diets?
Absolutely! To make these homemade chicken sausage patties gluten-free, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or oats. Always double-check ingredient labels, especially for items like seasonings, to ensure they meet gluten-free standards.
Can I use different types of fruit instead of raspberries in the patties?
Definitely! While raspberries bring a unique flavor, feel free to swap them for blueberries, blackberries, or even chopped apples for a different twist. Each fruit will impart its own sweet and tart notes, keeping your patties exciting and delicious!
Savory Homemade Chicken Sausage Patties with a Fruity Twist
Ingredients
Equipment
Method
- In a medium mixing bowl, mix together the ground chicken, chopped raspberries, panko breadcrumbs, minced shallots, minced garlic, and all fresh herbs (rosemary, thyme, oregano, sage), along with kosher salt and black pepper.
- Using your hands, blend the ingredients until everything is well mixed and cohesive.
- Form the mixture into eight equal patties, each about ¾ inch thick.
- In a 12-inch skillet, heat olive oil over medium-high heat until shimmering.
- Place the patties in the skillet and cook for about 5 minutes on each side, or until reaching an internal temperature of 165°F.
