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There’s something incredibly comforting about the smell of melted cheese mingling with the sweet aroma of Hawaiian rolls wafting through the kitchen. This Hawaiian Roll Grilled Cheese takes a beloved classic and elevates it to a deliciously tropical experience that’s both quick to make and endlessly customizable. I found myself craving something special one evening, a dish that could transport me from my busy day to a cozy island getaway, and this sandwich did just that.

With its golden, crispy exterior giving way to a luscious, gooey center, every bite is a delightful surprise. Whether you’re entertaining friends or simply need a satisfying dinner, this grilled cheese is the answer. Gather your favorite ingredients, and let’s transform the simple into the sublime!

Why is Hawaiian Roll Grilled Cheese irresistible?

Irresistible, the fusion of sweet Hawaiian rolls and melty cheese creates a flavor explosion that’s hard to resist.
Quick preparation means you can whip this up on a busy night without any fuss.
Endless customization allows you to personalize your sandwich with your favorite cheeses and toppings—think bacon or jalapeños!
Crowd-pleasing appeal makes it a hit at gatherings or family dinners, delighting both kids and adults alike.
Comfort food at its best, this version of classic grilled cheese brings back nostalgic memories and warmth. Enjoy it with a side of tomato soup for the perfect meal!

Hawaiian Roll Grilled Cheese Ingredients

For the Sandwich

Hawaiian Rolls – These sweet, fluffy rolls provide a unique twist to your grilled cheese and add a delightful softness. Substitution: Brioche or sourdough can be used for added texture.
Cheese – Choose your favorite cheese that melts beautifully; options like cheddar, Monterey Jack, or pepper jack will all enhance your Hawaiian Roll Grilled Cheese experience. Tip: Experiment with different cheese combinations for extra flavor.
Butter – Generously coat the outsides of the rolls with butter to achieve that perfect golden, crispy crust. Don’t skimp on butter for best results.

Optional Toppings

Bacon – For a savory twist, crispy bacon adds a delightful crunch and smoky flavor.
Caramelized Onions – Sweet, tender onions enhance the sweetness of the rolls and add depth to your sandwich.
Avocado – Creamy slices of avocado elevate your sandwich with a refreshing richness.
Jalapeños – Spice it up with fresh or pickled jalapeños for a kick of heat.

Feel free to mix and match these ingredients to craft a Hawaiian Roll Grilled Cheese that’s exactly to your taste!

How to Make Hawaiian Roll Grilled Cheese

Prepare Ingredients: Start by gathering your sweet Hawaiian rolls and the cheese of your choice. Slice the rolls in half without cutting all the way through, allowing you to create a lovely pocket for the cheese.
Heat Pan: Preheat a non-stick skillet over medium heat. While the pan warms up, generously butter the insides of each roll, ensuring an even coating for that perfect crust.
Assemble Sandwiches: Place half of each roll onto the skillet. Pile in a generous amount of your chosen cheese, then close with the other half of the roll. Give them a gentle press to create a good bond.
Grill: Cook the sandwiches for about 3-4 minutes or until the bottom is beautifully golden brown. Carefully flip the sandwiches and grill the other side for another 3-4 minutes, allowing the cheese to melt and the crust to crisp up.
Slice & Serve: Once done, let the sandwiches cool for a minute. Slice in half to reveal the gooey center and enjoy while hot for the best experience.

Optional: Serve with a side of tomato soup for a classic pairing.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Hawaiian Roll Grilled Cheese sandwiches are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can assemble the sandwiches up to 24 hours in advance. Simply prepare the Hawaiian Roll Grilled Cheese by assembling the rolls with the cheese and any additional toppings of your choice, then wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. This will help maintain their freshness and prevent the bread from getting soggy. When you’re ready to cook, simply heat your skillet, butter the outsides generously, and grill each sandwich for about 3-4 minutes on each side until golden brown and the cheese is melted. Enjoy restaurant-quality results with minimal effort!

What to Serve with Hawaiian Roll Grilled Cheese?

Indulge in a comforting meal that brings delightful flavors and textures to the table, making your dining experience joyous and satisfying.

Tomato Soup: The classic pairing, rich and tangy tomato soup cuts through the creaminess, balancing the flavors beautifully. Dipping the grilled cheese into the warm soup creates a cozy experience.
Crispy Kale Salad: The crunch of fresh kale tossed with a zesty vinaigrette adds a refreshing contrast to the gooeyness of the sandwich. Consider adding nuts or dried fruits for extra texture.
Pickles or Jalapeños: A side of crunchy pickles or spicy jalapeños can awaken your taste buds, enhancing the overall enjoyment. Their tangy or spicy bite complements the sweetness of the Hawaiian rolls perfectly.
Grilled Pineapple Slices: The sweetness of grilled pineapple elevates the tropical essence of the Hawaiian Roll Grilled Cheese. Each bite is an adventurous burst of flavor that transports you straight to an island paradise.
Sweet Potato Fries: These crispy bites add a delightful sweetness and heartiness that pairs well with your cheese-filled creation. Dip them in a savory sauce for added flavor!
Glass of Iced Tea: A tall glass of refreshing iced tea balances the richness of the sandwich, offering a cool and revitalizing sip with every bite.
Chocolate Chip Cookies: End the meal on a sweet note with warm chocolate chip cookies that bring nostalgia and delicious comfort. It’s a sweet recap to a meal steeped in warmth and joy!

Storage Tips for Hawaiian Roll Grilled Cheese

Fridge: Store any leftover Hawaiian Roll Grilled Cheese in an airtight container for up to 2 days. This keeps them fresh while preventing them from drying out.
Freezer: If you want to save some for later, wrap each sandwich tightly in plastic wrap and freeze for up to 3 months. This allows you to enjoy this comfort food anytime!
Reheating: To bring back their crispy goodness, reheat in a skillet over low heat until warmed through, about 3-5 minutes. This ensures the bread stays crispy and the cheese melts beautifully.
Avoid Microwave: Skip the microwave, as it can make the rolls chewy instead of maintaining that delightful crunch associated with a perfectly grilled Hawaiian Roll Grilled Cheese.

Expert Tips for Hawaiian Roll Grilled Cheese

Perfect Heat: Keep your skillet on medium-low heat to avoid burning the rolls while ensuring the cheese melts perfectly.
Cheese Choices: Choose melty cheeses like cheddar or pepper jack; mixing different cheeses can create a more complex flavor in your Hawaiian Roll Grilled Cheese.
Add Crunch: Consider adding crispy bacon or fresh veggies like caramelized onions for texture and depth; just don’t overfill the rolls to maintain balance.
Covering Helps: If the cheese takes longer to melt, cover with a lid to trap heat, which speeds up the melting process without overcooking the bread.
Resting Time: Allowing the sandwich to sit for a minute after grilling enhances the gooeyness and makes slicing easier. Enjoy every melt-in-your-mouth bite!

Hawaiian Roll Grilled Cheese Variations

Feel free to unleash your creativity and personalize this yummy sandwich with your favorite flavors and textures!

Cheese Medley: Mix different cheeses like gouda and mozzarella for a creamy texture and rich flavor blend.
Spicy Kick: Add sliced jalapeños or a touch of hot sauce to give your grilled cheese an exciting zing.
Veggie Delight: Incorporate fresh spinach or roasted red peppers for added freshness and color. The burst of flavor will uplift your sandwich!
Herb Infusion: Sprinkle dried herbs like basil or oregano inside the sandwich before grilling for a fragrant, herbal twist.
Crunch Factor: Include crispy bacon or fried onion strings to enhance the savory crunch that complements the sweet rolls.
Pesto Boost: Spread a layer of pesto inside for a gourmet twist that brings a burst of fresh, basil goodness.
Sweet Additions: Thinly sliced apples or pears inside add a delightful sweetness that pairs perfectly with the cheese.
Melted Magic: Try adding a layer of cream cheese or a sprinkle of feta for an extra creamy element and a sophisticated touch.

Hawaiian Roll Grilled Cheese Recipe FAQs

What should I look for when selecting Hawaiian rolls?
Absolutely! When selecting Hawaiian rolls, look for ones that feel soft and fresh, without any dark spots or tears. The rolls should have a slight sweetness and a fluffy texture. If they’re stale or have an off smell, it’s best to choose another batch.

How should I store leftover Hawaiian Roll Grilled Cheese?
Store any leftover Hawaiian Roll Grilled Cheese in an airtight container in the fridge for up to 2 days. Make sure they are fully cooled before sealing to keep them fresh. You can also place parchment paper between sandwiches to prevent sticking.

Can I freeze Hawaiian Roll Grilled Cheese?
Yes, you can! To freeze, wrap each sandwich tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight, then reheat on a skillet over low heat until warmed through for the best texture.

What can I do if my cheese doesn’t melt properly?
Very! If your cheese isn’t melting as desired, cover the skillet with a lid while grilling. This helps trap the heat and steam inside, which encourages the cheese to melt without burning the bread. Additionally, ensure you’re using quality cheeses known for melting, like cheddar or Monterey Jack, for the best results.

Are there any dietary considerations for Hawaiian Roll Grilled Cheese?
Yes! If you have allergies, make sure to check the ingredients in the Hawaiian rolls and the cheese. For a gluten-free option, consider seeking out gluten-free rolls or using a different type of bread like gluten-free brioche. Additionally, if cooking for pets, avoid feeding them cheese, as many dogs and cats can be lactose intolerant.

How can I customize my Hawaiian Roll Grilled Cheese?
The more the merrier! You can customize your sandwich by adding toppings like crispy bacon, caramelized onions, or sliced avocado. Mixing different cheeses gives a delightful flavor twist as well. Simply stack your chosen toppings in between the rolls before grilling for a wholesome, personalized experience!