There’s nothing quite like the joy of summer grilling, and these Grilled Salmon Skewers with Lemon Garlic Marinade are my go-to recipe when warmth and sunshine call for something special. The moment the juicy salmon hits the grill, it mingles with the bright scents of garlic and zesty lemon, filling the air with a mouthwatering aroma that instantly transports me to my favorite outdoor gathering.
What I love most about this dish is its effortless charm—ready in just minutes, these skewers are perfect for a casual weeknight dinner or an elegant gathering. Not only are they gluten-free and low-carb, making them suitable for various diets, but they also deliver incredible flavor without fuss.
Picture biting into tender, flaky salmon paired with a hint of crispy char—every bite is a perfect reminder of summer’s simple pleasures. Let’s dive into this easy-to-follow recipe that’s bound to become a beloved staple at your next cookout!
Why are Grilled Salmon Skewers with Lemon Garlic Marinade a Must-Try?
Simplicity at its finest: With just a handful of ingredients, these skewers come together in mere minutes, making weeknight dinners a breeze.
Flavor explosion: The combination of garlic and lemon enhances the salmon’s natural taste, creating a dish that bursts with freshness.
Versatile option: You can swap out salmon for shrimp or even veggies to suit your guests’ preferences.
Crowd-pleaser: Perfect for entertaining, these skewers appeal to all dietary needs while delivering excellent taste.
Healthy and satisfying: With low-carb and gluten-free credentials, they cater to health-conscious diners without sacrificing flavor.
Make sure to check out our tips on pairing the skewers with a fresh salad for a complete meal!
Grilled Salmon Skewers with Lemon Garlic Marinade Ingredients
For the Skewers
- Salmon filet (1.5 lb) – Use skinless for better flavor absorption and easier grilling.
- Large lemons (2-3) – Thinly sliced to add a zesty, bright flavor.
- Fresh garlic cloves (4, minced) – Fresh is best, providing aromatic depth to the marinade.
- Sea salt (1/2 tsp) – Enhances the flavors of the grilled salmon skewers.
- Ground black pepper (1/4 tsp) – Adds a subtle warmth and complexity.
- Fresh parsley (2 tbsp, chopped) – Brightens the dish and is optional for garnish.
- Fresh dill (1 tbsp, chopped) – Complements the salmon beautifully and adds freshness.
For the Marinade
- Avocado oil (2 tbsp) – Perfect for grilling; can substitute with extra virgin olive oil.
- Lemon juice (juice from 1 lemon) – Boosts the marinade’s citrusy punch and flavors the salmon.
- Dijon mustard (2 tsp) – Adds a tangy kick and acts as an emulsifier in the marinade.
For the Skewering
- Metal or bamboo skewers – If bamboo, soak in water for 30 minutes to prevent burning on the grill.
How to Make Grilled Salmon Skewers with Lemon Garlic Marinade
- Prepare the Marinade: In a bowl, whisk together the avocado oil, lemon juice, minced garlic, Dijon mustard, salt, pepper, parsley, and dill until fully combined. This will create a luscious marinade that infuses your salmon with flavor.
- Cut and Coat the Salmon: Slice the salmon filet into even 1-inch cubes. Gently toss the pieces in the marinade, ensuring each one is fully coated without breaking apart. Let the salmon soak up the flavors for about 15-30 minutes.
- Skewer the Ingredients: Thread two pieces of salmon and a folded lemon slice onto each skewer, alternating until all your ingredients are used. This adds visual appeal and infuses more lemon flavor into each bite.
- Preheat the Grill: Heat your grill to medium-high and lightly grease the grates with oil. This step is crucial to ensure the skewers don’t stick and achieve those beautiful grill marks.
- Grill the Skewers: Place the skewers on the grill and cook for about 3-4 minutes per side. Brush with any remaining marinade until the salmon turns opaque and develops a lovely char.
- Rest and Serve: Allow the skewers to rest for 2 minutes after grilling. This resting period helps the juices redistribute, making the salmon even more tender and enjoyable.
Optional: Garnish with additional fresh parsley or lemon wedges for a pop of color.
Exact quantities are listed in the recipe card below.
Grilled Salmon Skewers with Lemon Garlic Marinade Variations
Feel free to get creative and make this recipe your own with these fun twists that enhance flavor and accommodate different tastes!
- Herb Swap: Use fresh thyme or basil instead of dill for a different herbal note that brightens the dish beautifully.
- Veggie Boost: Add bell peppers, zucchini, or cherry tomatoes on the skewers for a colorful and nutritious accompaniment. Each veggie brings its own wonderful texture and flavor, making bites more exciting!
- Spice It Up: Incorporate a dash of red pepper flakes into the marinade for a mild kick that balances the lemony brightness. Your taste buds will appreciate a surprise burst of heat!
- Different Proteins: Substitute salmon with shrimp or firm fish like swordfish for a delightful change. Their distinct textures and tastes will still shine under that garlic-lemon embrace!
- Citrus Variety: Replace lemon with lime or orange juice for a tropical twist in the marinade. It adds a different zestiness that hints at vacation vibes with every bite!
- Sweet Finish: Brush the skewers with a touch of honey or maple syrup before grilling for a subtly sweet caramelization that perfectly complements the savory elements.
- Nutty Flavor: Add a finishing sprinkle of toasted sesame seeds right before serving. This adds a crunchy texture and enhances the overall flavor profile with a nutty finish!
- Garlic Lovers: For an extra punch, include extra minced garlic in the marinade. It intensifies the flavor and provides a rich aromatic experience—it’s perfect for those who savor every garlicky note!
How to Store and Freeze Grilled Salmon Skewers
Fridge: Store any leftover grilled salmon skewers in an airtight container for up to 2-3 days. This keeps them fresh while also preventing any absorption of other odors.
Freezer: For longer storage, wrap the skewers tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to a month.
Reheating: When you’re ready to enjoy the grilled salmon skewers again, thaw them overnight in the fridge. Reheat gently on the grill or in a skillet over medium heat for a few minutes, being careful not to dry them out.
Make-Ahead: You can prepare the marinade and cut the salmon a day ahead. Marinate for up to 30 minutes before grilling for the best flavor and texture in your grilled salmon skewers.
What to Serve with Grilled Salmon Skewers with Garlic-Lemon Marinade?
Elevate your grilling experience by pairing these flavorful skewers with delicious sides that complement their bright taste and charred finish.
- Crispy Roasted Asparagus: Adds a crunch and earthy flavor that balances the salmon’s richness perfectly.
- Quinoa Salad: A light and refreshing option, this protein-packed salad offers a fluffy contrast to the tender salmon skewers. Ideal for summer gatherings!
- Herbed Rice Pilaf: Its aromatic herbs provide a lovely depth, making each bite an indulgent journey alongside your skewers. This side is the perfect canvas for the dish’s flavorful marinade.
- Grilled Vegetable Medley: Juicy bell peppers, zucchini, and red onion charred on the grill provide a colorful, flavorful addition to your meal. The smoky flavors enhance the dish beautifully.
- Creamy Avocado Sauce: A rich, zesty dip that adds a delightful creaminess and complements the bright lemon in the salmon. Just drizzle over the skewers for an added treat.
- Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs wonderfully, enhancing the citrus notes while cooling off the palate.
Pair these enticing sides with your grilled salmon skewers for a truly memorable meal that captures the essence of summer.
Make Ahead Options
These Grilled Salmon Skewers with Lemon Garlic Marinade are a fantastic option for meal prep enthusiasts! You can prepare the marinade and cut the salmon into pieces up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. To prevent the salmon from browning, cover the marinade tightly with plastic wrap, and remember to toss the salmon pieces gently in the marinade just before you skewer them. For the best results, assemble the skewers just before grilling, ensuring they’re fresh and flavorful when served. This way, you’ll have a delicious and quick meal ready with minimal effort, perfect for those busy weeknights!
Expert Tips for Grilled Salmon Skewers
- Oil the Grill: Before preheating, be sure the grill is well-oiled. This prevents sticking and helps achieve a gorgeous char on your grilled salmon skewers.
- Check Doneness: Use a meat thermometer to ensure the internal temperature reaches about 125°F for perfectly medium-rare salmon.
- Marination Time: Avoid over-marinating your salmon—stick to under an hour. Too much acid can lead to a mushy texture.
- Even Sizes: Cut your salmon pieces into even 1-inch cubes. This promotes uniform cooking and prevents some pieces from overcooking while others remain raw.
- Resting Period: Let the skewers rest for a couple of minutes post-grilling. This allows juices to redistribute, ensuring each bite is juicy and flavorful.
- Customization Options: Don’t hesitate to experiment! Mix in different herbs or substitute your salmon with shrimp or firm fish to change up the flavors of your grilled salmon skewers.
Grilled Salmon Skewers with Lemon Garlic Marinade Recipe FAQs
How do I choose the best salmon for skewers?
Absolutely! Look for fresh, skinless salmon filets. An ideal piece has a bright orange hue and firm texture. Avoid fish with dark spots all over, as this indicates it may not be fresh. Wild-caught salmon is often richer in flavor, so I highly recommend it!
What is the best way to store leftover grilled salmon skewers?
Store any leftovers in an airtight container in the fridge for up to 2-3 days to maintain freshness. If they are left out longer, they may lose that delightful taste and texture you love so much!
Can I freeze grilled salmon skewers?
Yes, absolutely! Wrap the skewers tightly in plastic wrap or aluminum foil and then place them in a freezer-safe bag. They can be frozen for up to a month. When you’re ready to reheat, thaw them overnight in the fridge, and then gently reheat on the grill or in a skillet over medium heat, being careful not to overcook.
Why are my grilled salmon skewers falling apart?
Very good question! If your salmon is crumbling, it may be due to overcooking or cutting them too small. I recommend cutting the salmon into even, 1-inch cubes for the best results. Cooking for the correct time is crucial—just 3-4 minutes per side should achieve that juicy, flaky texture!
Are grilled salmon skewers safe for pets to eat?
It’s best not to feed your pets salmon skewers, especially when seasoned. Fish can be fine in small amounts, but the garlic and lemon in your skewers can be harmful to them. Always consult your vet if you’re unsure!
What can I do if I don’t have bamboo or metal skewers?
If you don’t have skewers, you can use vegetables like zucchini, bell peppers, or even onion to create grilled “boats” for the salmon. Alternatively, you could grill the salmon pieces directly on the grill grates, just be sure to oil it well to prevent sticking. The more, the merrier!
Grilled Salmon Skewers with Lemon Garlic Marinade Made Easy
Ingredients
Equipment
Method
- In a bowl, whisk together the avocado oil, lemon juice, minced garlic, Dijon mustard, salt, pepper, parsley, and dill until fully combined.
- Slice the salmon filet into even 1-inch cubes and toss with the marinade, letting soak for about 15-30 minutes.
- Thread two pieces of salmon and a folded lemon slice onto each skewer.
- Preheat your grill to medium-high and lightly grease the grates with oil.
- Place the skewers on the grill and cook for 3-4 minutes per side, brushing with remaining marinade.
- Allow the skewers to rest for 2 minutes before serving, optionally garnished with parsley or lemon wedges.
