The moment I fire up the grill in the summer, a rush of excitement fills the air. But this isn’t just about the sizzle of burgers or the scent of charred veggies; it’s a chance to explore unexpected flavors. Enter my Grilled Plum Salad with Pistachios and Mint — a dish that transforms the ordinary into something extraordinary. Glowing, warm plums kissed by the flames develop a sweet and smoky allure that dances with crisp greens and crunchy nuts.
As the plums caramelize, their juices mingle with fresh mint and vibrant greens, creating a salad bursting with personality. This vegan delight isn’t just easy to whip up; it’s a stunning centerpiece for any gathering, celebrating summer’s bounty while bringing a new twist to your table. So grab your grilling tools and let’s dive into a world where fruit sings in the summer heat!
Why Will You Love Grilled Plum Salad?
Flavor Explosion: The combination of grilled plums, mint, and pistachios creates an incredible balance of sweet, smoky, and nutty flavors that will wow your taste buds.
Vegan-Friendly: This salad is a fantastic option for plant-based eaters, ensuring everyone can enjoy a delicious masterpiece at your summertime gatherings.
Simplicity: With just a few fresh ingredients and minimal prep, this dish is so easy to make that even novice cooks can impress their guests.
Versatile: Feel free to substitute other fruits or nuts based on your preference, making it adaptable for every season.
Crowd-Pleaser: Whether as a side dish or a light main course, this salad will delight at picnics, barbecues, and family dinners.
Grilled Plum Salad Ingredients
For the Dressing
- Extra virgin olive oil – Adds richness and depth to the dressing; substitute with grapeseed oil for a lighter flavor.
- Red wine vinegar – Provides acidity and brightness to balance the sweetness of the plums; can be swapped with apple cider vinegar for a milder taste.
- Maple syrup – Acts as a natural sweetener for the dressing; honey can be used for non-vegan variants.
- Salt – Enhances overall flavor; use sea salt for a more pronounced taste.
- Cinnamon (pinch) – Adds warmth and complements the sweetness of grilled fruit.
- Black pepper – Contributes mild heat; freshly cracked is preferred for better flavor.
For the Salad
- Red and green leaf lettuce (5 ounces) – Provides a fresh base for the salad; can substitute with arugula for a peppery kick.
- Fresh mint (½ cup torn) – Offers a refreshing herbal note; basil can be a great alternative if mint is less available.
- Scallions (2, diagonally sliced) – Adds a mild onion flavor and crunch; green onions work here as well.
- Small plums (8) – The star of the salad; grilling intensifies their sweetness, but nectarines or peaches can be substituted.
For Grilling
- Avocado oil (for brushing) – Used for oiling the grill; coconut oil is a suitable alternative for grilling.
For Topping
- Toasted pistachio nuts (½ cup, coarsely chopped) – Provide crunch and richness to the salad; almonds can be substituted for a different texture.
This Grilled Plum Salad truly embodies the essence of summer, combining the grilled sweetness of plums with vibrant greens and the delightful crunch of pistachios. Get ready to create a culinary experience that will leave everyone at the table singing its praises!
How to Make Grilled Plum Salad
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Preheat the grill to medium-high heat. Make sure to scrape it well to prevent sticking, allowing for beautifully charred plums that are easy to flip!
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Whisk together the dressing by combining extra virgin olive oil, red wine vinegar, maple syrup, salt, cinnamon, and black pepper in a bowl. This zesty mix will awake your taste buds!
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Layer the salad by placing the red and green leaf lettuce on a serving platter. Sprinkle the torn fresh mint and sliced scallions over the greens for added color and flavor.
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Prepare the plums by halving them, removing the pit gently. Brush the cut sides with avocado oil to ensure they are ready for that delicious grill time.
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Grill the plums by brushing the grill with an oiled paper towel, then placing the plums cut-side down. Grill for about 2-3 minutes until they get those enticing grill marks.
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Flip the plums and grill for an additional 2 minutes. You’re looking for them to soften slightly but not turn mushy, which keeps their delightful texture intact.
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Serve your creation by arranging the grilled plums over the lettuce mixture, sprinkling with coarsely chopped pistachios, and drizzling the reserved dressing on top. Enjoy this masterpiece immediately!
Optional: Garnish with a few additional mint leaves for an extra pop of color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious Grilled Plum Salads are perfect for meal prep lovers! You can prepare the dressing and grill the plums up to 24 hours in advance, allowing the flavors to mingle beautifully. To do this, simply whisk together the dressing ingredients and store them in an airtight container in the refrigerator. Grill the halved plums, let them cool, and then refrigerate them separately. This method keeps the plums from becoming overly soft. When ready to serve, layer the greens, mint, and scallions, then top with the chilled grilled plums and drizzle the dressing. Enjoy your ready-to-eat salad with minimal effort while still relishing the warm, smoky sweetness!
Expert Tips for Grilled Plum Salad
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Grilling Temperature: Ensure your grill is preheated to medium-high before adding the plums. This allows for proper caramelization without sticking, enhancing the Grilled Plum Salad’s flavor.
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Watch the Clock: Keep a close eye on the grilling time; plums should be tender but still hold their shape. Too long on the grill will lead to mushiness.
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Brush Responsibly: When grilling, brush the cut side of the plums with avocado oil to enhance flavor and prevent sticking. Coconut oil works too if preferred.
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Add Sweetness: For a delightful balance, consider sprinkling a touch of organic sugar or maple syrup on the plums after flipping for an extra sweet touch that’s perfect for dessert.
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Herb Alternatives: If you can’t find fresh mint for your Grilled Plum Salad, feel free to swap in basil or even cilantro for a twist on flavors while keeping it fresh and vibrant.
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Prep Ahead: To save time, grill extra plums in advance and store them in an airtight container. This makes assembling your salad a breeze for spontaneous summer gatherings!
What to Serve with Grilled Plum Salad?
This vibrant salad invites a medley of flavors to your table and pairs beautifully with various sides to create a memorable meal.
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Grilled Vegetable Skewers: Colorful, smoky veggies complement the salad’s sweetness, adding a hearty element to your summer feast.
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Quinoa Salad: The nutty flavor and chewy texture of quinoa create a satisfying contrast, while its lightness mirrors the salad’s freshness. Toss in herbs for an extra pop!
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Toasted Bread: A warm, crusty baguette or rustic toast is perfect for scooping up the luscious plums and dressing, ensuring every bite is savored.
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Chilled White Wine: A crisp Sauvignon Blanc or a light rosé elevates the dining experience, mirroring the salad’s refreshing qualities and adding a festive vibe.
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Coconut Sorbet: For dessert, this light and creamy treat echoes the sweetness of the plums, providing a refreshing end to a delightful meal.
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Hummus and Pita: Pairing the lightness of the salad with creamy, flavorful hummus and warm pita creates a delightful appetizer that sets the stage for the main attraction.
Storage Tips for Grilled Plum Salad
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Fridge: Store any leftover Grilled Plum Salad in an airtight container in the fridge for up to 3 days. However, it’s best to keep the dressing separate to maintain the salad’s freshness.
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Make-Ahead: You can prepare grilled plums and dressing a day in advance. Combine them just before serving to preserve the delightful textures of the salad.
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Freezer: While it’s not recommended to freeze the entire salad due to potential texture changes, you can freeze grilled plums in a sealed bag for up to 2 months. Use them later in smoothies or desserts!
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Reheating: If you have leftover grilled plums, gently reheat them in a skillet over low heat for 1-2 minutes. Avoid microwaving, as it can make them mushy.
Grilled Plum Salad Variations
Customize your Grilled Plum Salad with these delightful twists that elevate each bite into a new adventure!
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Nut-Free: Swap pistachios for sunflower seeds or pumpkin seeds to keep the crunch while catering to nut allergies. They add flavor and a lovely texture that’s simply irresistible.
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Cheesy Twist: Crumble feta or goat cheese on top for a savory and creamy element that contrasts the sweetness of the grilled plums beautifully. This adds a delightful richness that will complement the salad perfectly.
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Spicy Kick: Add a sprinkle of chili flakes or sliced jalapeños for those who crave heat. Just a pinch can transform your salad into a spicy sensation that’ll keep your guests coming back for more!
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Herb Variations: If mint is scarce, consider using fresh basil or cilantro instead. Both herbs provide a unique flavor profile that can refresh the salad in unexpected ways, giving it a signature twist.
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Grilled Fruit Medley: Mix in other grilled fruits like peaches or nectarines for a seasonal flair. Adding various fruits enhances the sweetness and adds different textures to the dish, making it even more exciting!
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Vegan Cheese: Use a nut-based vegan cheese for a creaminess that matches traditional cheese while keeping it plant-based. This gives your salad a indulgent touch without compromising on dietary choices.
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Citrusy Zing: Add the zest and juice of a lime or orange to the dressing for a bright and zesty flavor that complements the sweetness of the plums. This simple addition invigorates the palate and adds a burst of freshness.
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Quinoa Boost: Toss in some cooked quinoa or farro for added heartiness. This transforms the salad into a filling option that makes it perfect for a light lunch or dinner while keeping it vibrant and delicious!
Grilled Plum Salad Recipe FAQs
How do I choose the best plums for my salad?
Absolutely! Look for plums that are slightly firm to the touch but yield just a bit when you press them; this means they are ripe and ready to grill. Avoid plums with dark spots or bruises, as they may be overripe and lose their delightful texture.
How should I store leftover Grilled Plum Salad?
To maintain its freshness, store any leftover salad in an airtight container in the fridge for up to 3 days. Keep the dressing separate to prevent the greens from wilting. Before serving, you can drizzle the dressing again for an added burst of flavor!
Can I freeze grilled plums?
Yes, grilling plums beforehand and freezing them can be a great way to enjoy their flavor later! Place grilled plums in a single layer on a parchment-lined baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a sealed freezer bag for up to 2 months. They’re perfect for smoothies or adding to desserts later!
What if my plums are too mushy after grilling?
Very! If you find that your plums have become too mushy, be sure to monitor the grilling time more closely next time; it’s usually about 2-3 minutes on each side for optimal softness without losing their shape. If they do get too soft, try using them in a fruit compote or sauce instead!
Is this salad safe for pets?
Of course! While the ingredients in Grilled Plum Salad are safe for most pets, it’s always best to serve them in moderation. However, avoid giving them any dressing, especially those containing vinegar and salt, as these may not be suitable for them.
Can I add other fruits or nuts?
The more, the merrier! Feel free to experiment with other grilled fruits like peaches or nectarines, which bring their own sweetness and depth. Additionally, you can substitute pistachios with walnuts or sunflower seeds for a new texture and flavor sensation!
Grilled Plum Salad A Kiss Of Fire Makes Your Taste Buds Dance
Ingredients
Equipment
Method
- Preheat the grill to medium-high heat, scraping it well to prevent sticking.
- Whisk together the dressing in a bowl.
- Layer the red and green leaf lettuce on a serving platter, sprinkle with mint and scallions.
- Halve the plums, remove the pit, and brush cut sides with avocado oil.
- Grill the plums cut-side down for 2-3 minutes until grill marks appear.
- Flip the plums and grill for an additional 2 minutes.
- Arrange grilled plums over the lettuce mixture, sprinkle with pistachios, and drizzle dressing.