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There’s something truly special about the moment you pull a warm loaf from the oven, the scent of sweet strawberry jam wafting through your home. That blissful aroma fills the air, wrapping you in a comforting embrace as you envision the joy it will bring to your family. Let me introduce you to my latest culinary creation: the Glazed Strawberry Jam Donut Focaccia—a delightful twist on classic bread that’s as light and airy as a cloud.

This recipe isn’t just easy to whip up; it also opens the door to your creativity! Customize it by using your favorite jam or adding delightful toppings, making it as unique as your kitchen. Ideal for brunch gatherings or a lazy Sunday morning, this dish transforms ordinary moments into sweet memories. So grab your apron and let’s dive into a baking experience that’s sure to become a family favorite!

Why is Glazed Strawberry Jam Donut irresistible?

Irresistible, the combination of sweet strawberry jam and fluffy focaccia dough creates an enchanting dessert that delights all. Customizable, feel free to experiment with different jams and toppings to make it your own. Kid-friendly, this recipe is perfect for baking together with the family, turning cooking into an enjoyable bonding activity. Easy preparation saves you time without sacrificing flavor, making it ideal for busy weekends. Perfectly paired with coffee or tea, this treat is an invitation to relax and enjoy sweet moments. Don’t forget to explore this deliciously versatile family-friendly dessert that everyone will love!

Glazed Strawberry Jam Donut Ingredients

• Get ready to create a delicious masterpiece with these simple ingredients!

For the Dough

Flour (250 g) – Provides the essential structure; feel free to swap with all-purpose or bread flour for varied textures.
Warm Water (200 g) – Activates the yeast; ensure it’s warm (around 100°F / 38°C) for optimal yeast performance.
Active Dry Yeast (0.5 tsp) – Essential for a fluffy rise; always check for freshness for effective activation.
Honey or Sugar (1 tbsp) – Adds sweetness and aids yeast activation; either will work perfectly.
Olive Oil (2 tbsp) – Enriches the dough, providing moisture and a delightful flavor.
Salt (1 tsp) – Balances flavor and strengthens the dough’s structure; don’t skip this step!

For the Filling

Strawberry Jam (0.5 cup) – The star of your focaccia; using homemade jam will elevate its flavor to new heights.

For the Glaze

Powdered Sugar (0.5 cup) – Sweetens and finishes your focaccia with a lovely touch; sift for a smoother glaze.
Cream or Milk (2 tsp) – Adds richness to your glaze; opt for cream for that luxurious texture.
Vanilla Extract (0.5 tsp) – A splash enhances the glaze with aromatic tones, making each bite even more delightful.

Now you’re ready to bake a stunning Glazed Strawberry Jam Donut Focaccia that’ll impress your family and friends!

How to Make Glazed Strawberry Jam Donut Focaccia

Combine Ingredients: In a large bowl, whisk together flour and salt until well mixed. This creates the base for your delicious focaccia.
Activate Yeast: In a separate bowl, mix warm water, yeast, and honey. Let it sit for 5 minutes until bubbly and foamy, indicating the yeast is alive.
Mix Dough: Pour the yeast mix with olive oil into the flour mixture, stirring until a soft, slightly sticky dough forms. Don’t rush; enjoy the process!
Proof Dough: Cover your dough and let it rise overnight in the fridge or allow it to proof at room temperature for about 5 hours until doubled in size.
Strengthen Dough: If the dough is cold, bring it to room temperature and gently fold it into thirds, which strengthens the dough structure.
Rest Dough: Place the folded dough seam-side down into a lightly oiled bowl and let it rest for 1 hour. This step helps with the final rise!
Prepare Baking Tray: While the dough rests, line a baking tray with parchment paper and generously oil it to prevent sticking.
Shape Dough: On the oiled tray, shape the dough into a rough rectangle and spread 1/4 cup of strawberry jam evenly over the surface.
Encapsulate Jam: Fold the dough into thirds again to encase the jam, flipping it so the seam is on the bottom. Let it rest for 20 minutes.
Preheat Oven: Set your oven to 500°F (260°C). Preheating ensures that the focaccia bakes evenly and achieves that lovely golden crust.
Stretch and Dimple: Stretch the rested dough to fill the tray, dimpling the surface with your fingers. This adds texture and captures a delightful crust.
Bake Focaccia: Bake the dough for about 15 minutes until golden brown and deliciously fragrant. Spoon the remaining jam over the warm focaccia.
Make Glaze: In a separate bowl, whisk together powdered sugar, cream, and vanilla until smooth. A beautiful glaze is just a drizzle away!
Cool and Serve: Allow the focaccia to cool for at least 20 minutes before slicing and serving warm for the best experience.

Optional: Serve with fresh berries on the side for an extra burst of flavor.
Exact quantities are listed in the recipe card below.

Glazed Strawberry Jam Donut Variations

Feel free to get creative and make this recipe your own with these delightful twists!

Fruit Jam Swap: Substitute strawberry jam with raspberry, apricot, or a chocolate hazelnut spread for unique flavor experiences.
Zesty Infusion: Add a teaspoon of orange or lemon zest to the dough for a refreshing citrus kick that brightens each bite.
Herb Aromatics: Mix in a tablespoon of fresh rosemary or thyme into the dough. This unexpected twist will give your focaccia a savory edge.
Cinnamon Sugar Topping: Before baking, sprinkle a mix of cinnamon and sugar on top of the dough. This adds a delightful crunch and aromatic sweetness.
Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary needs, ensuring a deliciously fluffy focaccia everyone can enjoy.
Nuts and Seeds: Consider folding in chopped nuts or seeds like pistachios or sunflower seeds into the dough for added texture and flavor.
Creamy Topping: For an indulgent twist, top with a cream cheese glaze instead of the traditional powdered sugar glaze for a richer taste.
Spicy Heat: Add a pinch of cayenne pepper into the dough for those who love a little kick in their sweet treats! This contrasting flavor makes each bite memorable.

With these variations, your Glazed Strawberry Jam Donut Focaccia is sure to please every palate!

Make Ahead Options

These Glazed Strawberry Jam Donut Focaccia are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance, allowing it to proof overnight in the fridge. This not only allows for a more developed flavor but also makes your morning routine easier. Simply follow the initial steps until shaping the dough and then cover it tightly before refrigerating. When you’re ready to bake, bring the chilled dough to room temperature, stretch and dimple it, and then bake as instructed. This method ensures your focaccia is just as delicious and fluffy, giving you restaurant-quality results with minimal effort!

How to Store and Freeze Glazed Strawberry Jam Donut

Room Temperature: Store leftover focaccia in an airtight container at room temperature for up to 3 days to keep it fresh and fluffy.

Fridge: If you prefer, place the focaccia in the refrigerator, where it will stay good for about a week. Just ensure it’s airtight to avoid drying out.

Freezer: For longer storage, you can freeze slices of focaccia wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy your glazed strawberry jam donut focaccia warm, simply pop it in the oven at 350°F (175°C) for about 10 minutes or until heated through.

What to Serve with Glazed Strawberry Jam Donut Focaccia?

The deliciously sweet aroma of warm, freshly baked focaccia invites you to create a delightful meal experience.

Fresh Berries: These plump, juicy fruits provide a refreshing contrast to the sweetness of the focaccia, enhancing each bite.
Whipped Cream Cheese: Spread this creamy topping on warm slices for a delightful texture combination that elevates the dessert vibe.
Vanilla Ice Cream: A scoop of this classic favorite melts beautifully over the focaccia, blending flavors and creating a heavenly dessert.
Coffee or Tea: A warm cup with notes to complement the sweetness offers a comforting touch, perfect for winding down.
Lemon Zest Glaze: Drizzling a tart lemon glaze adds a zingy twist, balancing the sweetness while giving a pop of flavor.
Chocolate Sauce: Rich and indulgent, a drizzle of chocolate sauce creates a decadent pairing that chocolate lovers will adore.

Let these pairings transform your Glazed Strawberry Jam Donut Focaccia into an enticing, memorable feast!

Expert Tips for Glazed Strawberry Jam Donut

Warm Water Temperature: Use water at around 100°F (38°C) to effectively activate the yeast, ensuring a lovely rise in your focaccia.
Jam Options: Feel free to swap strawberry jam for any of your favorite fruit preserves for a customized experience; just remember to keep the flavor balance in mind.
Dough Texture Check: If using alternative flours like gluten-free, monitor the dough’s stickiness. It might need adjusted liquid ratios to achieve the right consistency.
Proofing Time Care: Make sure your dough has plenty of time to rise; colder temperatures will slow it down, so let it rise in a warm spot for best results.
Dimpling Technique: When stretching the dough, use your fingers to gently dimple the surface. This adds beautiful texture and helps hold the delicious strawberry jam during baking.
Delicious Glaze: For a smoother glaze, sift the powdered sugar before mixing; this ensures a lovely finish that pairs perfectly with the fluffy focaccia.

Glazed Strawberry Jam Donut Recipe FAQs

What is the best way to choose ripe strawberries for the jam?
Absolutely! When selecting strawberries for your jam, look for firm, bright red berries with a natural shine. Avoid any that have dark spots or are mushy, as these can spoil the flavor. Fresh strawberries should have a sweet aroma; this indicates ripeness and overall quality.

How should I store the Glazed Strawberry Jam Donut Focaccia?
You can store your delicious focaccia at room temperature in an airtight container for up to 3 days. If you need it to last longer, refrigerate it for up to a week while ensuring it stays sealed to keep it moist. For ultimate freshness, I recommend placing a piece of bread in the container to help maintain moisture!

Can I freeze the Glazed Strawberry Jam Donut Focaccia?
Yes! To freeze your focaccia, let it cool completely first. Wrap it tightly in plastic wrap and then in aluminum foil. This layered protection helps prevent freezer burn. You can freeze it for up to 3 months. To enjoy, thaw it overnight in the fridge, and when you’re ready to serve, warm it up in the oven at 350°F (175°C) for about 10 minutes to restore its lovely texture.

What should I do if my dough isn’t rising properly?
Very! If your dough isn’t rising, it could be due to a few factors. First, check the temperature of the water you added; it should be around 100°F (38°C) to properly activate the yeast. If your kitchen is cold, consider moving the dough to a warmer spot. If after those steps it still doesn’t rise after 2 hours, the yeast may be old—fresh yeast is key for a successful rise.

Is this recipe suitable for those with gluten intolerance?
Of course! You can modify the Glazed Strawberry Jam Donut Focaccia to be gluten-free by using a gluten-free all-purpose flour blend. Make sure to check the blend for ingredients like xanthan gum, which helps mimic the elasticity of gluten. You may need to adjust the liquid amounts slightly based on the flour’s absorbency—start with the same quantity and increase if the dough feels too dry. Always remember to check the labels of your jam and other ingredients for potential allergens.