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After a long day, there’s nothing quite like the sizzle of pork chops in a hot skillet, especially when the rich aroma of garlic butter fills the kitchen. Imagine the allure of perfectly seared meat, kissed by garlic and enhanced with buttery goodness. This Garlic Butter Pan Seared Pork Chops recipe is a game changer, balancing ease and flavor so seamlessly that you’ll find yourself making it time and again.

With just a handful of ingredients, these chops transform into a satisfying meal that’s quick enough for weeknights yet elegant enough for special occasions. Each bite delivers a juicy, tender pork chop enveloped in a luscious garlic-butter sauce that will have your family and friends begging for more.

Whether you’re trying to break free from the monotony of takeout or simply searching for a comforting dish to enjoy at home, this recipe is the answer. Prepare to have your dinner routine changed forever! Let’s dive into the magic of these delicious pork chops.

Why will you love Garlic Butter Pan Seared Pork Chops?

Simplicity at Its Finest: This recipe requires just a few straightforward steps, making dinner prep a breeze.
Rich, Savory Flavor: The combination of garlic and butter infuses the pork chops with an irresistible taste that will have everyone raving.
Quick Cooking Time: Ready in under 30 minutes, it’s perfect for busy weeknights when you crave something satisfying yet don’t have much time.
Tender, Juicy Pork: Each chop cooks to perfection, ensuring a moist and flavorful bite with every mouthful.
Crowd-Pleasing Appeal: Serve these pork chops at gatherings, and you’ll impress family and friends alike. For an easy side dish, check out how to make a simple garlic butter pasta.

Garlic Butter Pan Seared Pork Chops Ingredients

For the Pork Chops
• Bone-in or Boneless Pork Chops – Choose thick cuts for a juicier result.
• Salt – Essential for enhancing flavors; season generously.
• Black Pepper – Freshly ground adds a zesty kick.

For the Garlic Butter Sauce
• Butter – Use unsalted for better control of seasoning; promotes a rich, creamy sauce.
• Garlic – Freshly minced garlic gives the best flavor; adjust to taste if you’re a garlic lover.
• Fresh Herbs (e.g., Thyme or Parsley) – Add for a pop of freshness; they complement the pork beautifully.

Optional Additions
• Lemon Juice – A squeeze lifts the flavors and adds brightness to the sauce.
• Red Pepper Flakes – Sprinkle in for a hint of heat; perfect for spice enthusiasts!

With these essential ingredients, your Garlic Butter Pan Seared Pork Chops will transform into a dinner that’s not only simple to make but also bursting with flavor!

How to Make Garlic Butter Pan Seared Pork Chops

Preheat your skillet over medium-high heat. A hot pan is crucial for achieving that beautiful sear on your pork chops—wait until it’s shimmering and almost smoking.
Season the pork chops generously with salt and black pepper on both sides. This simple step enhances the natural flavors of the pork and provides a flavorful crust during cooking.
Add the butter to the hot skillet and let it melt completely. Once melted, swirl it around to coat the pan and infuse the air with that delightful garlic aroma.
Sauté the minced garlic in the butter for about 30 seconds until fragrant. Be careful not to burn it, as burnt garlic can turn bitter and ruin the sauce.
Place the seasoned pork chops in the skillet, cooking for about 4-5 minutes on each side. Look for a rich, golden brown color, and check the internal temperature to ensure they reach 145°F for perfect doneness.
Baste the pork chops with the melted garlic butter during the last minute of cooking. This adds moisture and deeper flavor, making these chops truly irresistible.
Rest the pork chops for about 5 minutes before serving. This step allows the juices to redistribute, keeping them succulent and flavorful.

Optional: Drizzle with lemon juice for a fresh and zesty touch right before serving.

Exact quantities are listed in the recipe card below.

What to Serve with Garlic Butter Pan Seared Pork Chops?

Creating a full meal means finding the perfect companions to your succulent pork chops, elevating your dining experience to new heights.

Garlic Mashed Potatoes:
Creamy and buttery, these mashed potatoes echo the rich flavors of the pork, creating a harmonious plate.
Sautéed Green Beans:
Crisp-tender and lightly seasoned, green beans add a refreshing pop of color and crunch to balance the richness.
Roasted Asparagus:
Drizzled with olive oil and sprinkled with salt, asparagus brings a delightful earthiness that complements the savory pork.
Caesar Salad:
A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons provides a crisp, refreshing contrast to the hearty meal.
Honey Glazed Carrots:
Sweet and tender, these carrots provide a lovely sweetness that balances the savory flavors of your pork.
Rice Pilaf:
Fluffy and aromatic, rice pilaf acts as a wonderful base for soaking up the luscious garlic butter drippings.
Red Wine:
A glass of bold red wine, like Cabernet Sauvignon, enhances the meal’s richness while adding a touch of sophistication.
Lemon Sorbet:
For dessert, a light lemon sorbet refreshes the palate after the savory feast, leaving you feeling vibrant and satisfied.

With these pairings, your Garlic Butter Pan Seared Pork Chops will shine even brighter on the dinner table!

Expert Tips for Garlic Butter Pan Seared Pork Chops

Choose the Right Cut: Bone-in pork chops are juicier than boneless. If using boneless, make sure they are thick to retain moisture.
Don’t Rush Preheating: A hot skillet is essential for a beautiful sear. Always wait until your pan is shimmering before adding the butter and chops.
Mind the Garlic: Sauté garlic for only 30 seconds to avoid bitterness. Overcooked garlic can ruin the luscious garlic butter sauce.
Baste for Flavor: During the last minute of cooking, baste the pork chops with garlic butter. This step infuses them with deeper, irresistible flavor.
Allow Resting Time: Let the pork chops rest after cooking. This simple step helps keep them tender and juicy by redistributing the juices.

With these tips, you’ll master the art of making perfect Garlic Butter Pan Seared Pork Chops!

How to Store and Freeze Garlic Butter Pan Seared Pork Chops

Fridge: Store leftover pork chops in an airtight container for up to 3 days. To retain their flavor, ensure they are covered well to prevent drying out.
Freezer: For longer storage, wrap the pork chops tightly in plastic wrap and then in aluminum foil or use a freezer-safe container. They can be frozen for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight, then gently warm in a skillet over low heat, basting with a little extra garlic butter to restore moisture and flavor.
Enjoyment Tip: When you’re ready to savor your delicious garlic butter pan seared pork chops again, consider pairing them with freshly sautéed veggies or a light salad for a complete meal!

Variations & Substitutions for Garlic Butter Pan Seared Pork Chops

Feel free to get creative with this recipe and tailor it to your taste buds!

Herb Variations: Swap out thyme or parsley for rosemary or sage for an aromatic twist that enhances the flavor.
Sugar-Free: Use a sugar substitute like erythritol in the garlic butter sauce for a diabetic-friendly option without sacrificing taste.
Citrus Twist: Add orange or lime zest to the butter for a refreshing pop of citrus that brightens every bite.
Asian Flair: Introduce soy sauce or teriyaki sauce to the garlic butter for an umami boost that adds a deliciously different spin.
Creamy Delight: Stir in a splash of heavy cream to the garlic butter for a rich and velvety sauce that coats the pork beautifully.

Let your imagination flourish as you experiment! Each variation can bring 새로운 Flavors and textures, making every meal feel special.

Make Ahead Options

These Garlic Butter Pan Seared Pork Chops are perfect for busy home cooks looking to save time during the week! You can season the pork chops and prepare the garlic butter sauce up to 24 hours in advance. Simply store the seasoned chops in an airtight container in the fridge, and keep the garlic butter mixture separate. When you’re ready to serve, heat the skillet, melt the garlic butter, and sear the pork chops for about 4-5 minutes on each side until they reach an internal temperature of 145°F. This prep-ahead approach keeps the flavors intact while allowing you to enjoy a home-cooked meal with minimal effort on those hectic evenings!

Garlic Butter Pan Seared Pork Chops Recipe FAQs

What type of pork chops should I use for this recipe?
I recommend using bone-in pork chops for juicier results, but boneless chops can work well too. Just ensure they are thick cuts to retain moisture during cooking.

How long can I store leftover pork chops?
You can store leftover pork chops in an airtight container in the fridge for up to 3 days. If you’re aiming for longer storage, freeze them wrapped in plastic wrap and then foil for up to 3 months.

Can I reheat the pork chops without drying them out?
Absolutely! To reheat, thaw the pork chops overnight in the fridge. Then, gently warm them in a skillet over low heat, basting with a bit of extra garlic butter to restore moisture and flavor.

What should I do if my garlic burns in the pan?
If your garlic burns, it can turn bitter and ruin the sauce, unfortunately. For next time, sauté the minced garlic for only about 30 seconds—just until fragrant. If you do burn it, I recommend starting fresh to keep the sauce delicious.

Are there any dietary considerations I should keep in mind?
Yes! If you’re serving guests or family members, be aware of dietary needs. This dish is naturally gluten-free, but if you’re looking to lower fat content, consider using less butter or trying a butter substitute.

How can I enhance the flavor of my garlic butter sauce?
For an extra layer of flavor, try adding fresh herbs like thyme or parsley while basting the pork chops. A squeeze of lemon juice right before serving can brighten up the richness of the garlic butter sauce!