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As I strolled through my kitchen one chilly evening, the mouthwatering aroma of garlic and butter enveloped me like a warm embrace. It reminded me of cozy gatherings around the table, the laughter shared, and the irresistible allure of crispy chicken wings. That’s when the idea struck me: why not elevate the classic wing with a luscious garlic butter sauce, complemented by a zing of buffalo flavor?

These Garlic Butter Chicken Wings are not just any appetizer; they’re a perfect solution for busy weeknight dinners, brunch with friends, or that last-minute gathering. With their golden, crispy skin and heavenly buttery coating, they promise to bring joy to any meal occasion. Best of all, this dish is surprisingly easy to whip up, making it a go-to recipe that even the most novice cook can master. So, grab your ingredients, and let’s dive into crafting savory wings that will have your taste buds dancing!

Why You’ll Love These Garlic Butter Chicken Wings

Irresistible Flavor: The buttery garlic sauce, combined with a kick of buffalo, creates a taste explosion that transforms your chicken wings into a gourmet delight.

Quick and Easy: You can have these crispy wings ready in under an hour, making them perfect for a busy weeknight dinner or a last-minute get-together.

Crowd-Pleaser: Whether it’s a family dinner or a party, these wings will disappear in seconds, leaving everyone asking for the recipe!

Versatile Variations: Customize your wings with different sauces or spice levels—add jalapeños for heat or switch to BBQ sauce for a milder taste!

Healthy Twist: If you’re following a gluten-free diet, opt for gluten-free buffalo sauce to enjoy this dish guilt-free. For tips on making this recipe even healthier, check out our post on lightening up your favorite dishes.

Garlic Butter Chicken Wings Ingredients

For the Wings
• 2 pounds wings (wing and drumettes) – Fresh or thawed wings create the ideal texture and flavor.
• 1 teaspoon coarse kosher or sea salt – Enhances the overall flavor; sea salt offers a milder taste.
• 1 teaspoon ground black pepper – Adds a touch of warmth that complements the seasoning beautifully.

For the Sauce
• 1/2 cup unsalted butter, melted – The base of this delicious sauce, delivering a rich, buttery taste. Use olive oil for a lighter option.
• 1 tablespoon minced garlic – Essential for that bold, garlicky flavor; swap for garlic powder (1 teaspoon) for a more intense taste.
• 1 teaspoon lemon juice – Brightens and balances the flavors; vinegar can be used as a substitute.
• 1 tablespoon buffalo sauce – Infuses the wings with a warm, spicy kick; adjust to taste or replace with BBQ sauce for a milder flavor.

Elevate your appetizer game with these Garlic Butter Chicken Wings that promise both taste and simplicity!

How to Make Garlic Butter Chicken Wings

Preheat your oven to 425°F (220°C). This temperature ensures crispy results for your wings.
Pat dry the chicken wings with paper towels and place them in a large mixing bowl. This helps the seasoning stick better and promotes crispiness.
Season the wings generously with salt and black pepper, tossing to coat evenly. This enhances the flavor of each bite!
Arrange the wings in a single layer on a parchment-lined baking sheet. This allows for even cooking and prevents sticking.
Bake for 30-35 minutes until the wings reach an internal temperature of 165°F and the skin is golden brown and crispy.
Melt the butter in a saucepan over medium heat, careful not to brown it. This creates a smooth base for your sauce.
Stir in the minced garlic, lemon juice, and buffalo sauce, letting it simmer for 5 minutes while stirring occasionally. The aroma is simply divine!
Toss the baked wings in a clean mixing bowl with the sauce, ensuring all wings are evenly coated in that rich garlic butter goodness.

Optional: Serve these wings with fresh celery and carrots for a classic touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Garlic Butter Chicken Wings are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season the wings up to 24 hours in advance by patting them dry, salting, and peppering them, then storing them in an airtight container in the refrigerator. Additionally, the garlic butter sauce can be made up to 3 days ahead; simply melt the butter, mix in the garlic, lemon juice, and buffalo sauce, then refrigerate. When you’re ready to cook, just bake the wings as per the instructions and toss them in the reheated sauce for that fresh flavor. This way, you guarantee delicious, restaurant-quality results with minimal effort when it’s time to serve!

Storage Tips for Garlic Butter Chicken Wings

Fridge: Store leftover Garlic Butter Chicken Wings in an airtight container for up to 3 days. This helps maintain their delicious flavor and crispiness for a few more meals.
Freezer: For longer storage, freeze the wings in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They can last for up to 3 months!
Reheating: To reheat, place the wings in the oven at 350°F (175°C) for about 10-15 minutes or air fry them for 5-7 minutes. This will help restore their crispy texture.
Thawing: When ready to enjoy frozen wings, thaw them in the refrigerator overnight before reheating. This ensures they heat evenly and taste fresh!

Expert Tips for Garlic Butter Chicken Wings

Drying is Key: Make sure the wings are thoroughly dried with paper towels before seasoning. This step is crucial for achieving that perfect crispy skin.
Sauce Timing: For extra crunch, apply the garlic sauce only after the wings have baked, then return them to the oven for an additional 5-7 minutes.
Watch the Butter: When melting the butter for the sauce, keep an eye on the temperature to prevent it from browning. This helps maintain a rich, creamy flavor in your Garlic Butter Chicken Wings.
Mixing Sauce Ingredients: Combine the garlic and other sauce ingredients gently to avoid thickening too quickly, ensuring a silky coating on the wings.
Versatile Sauces: Feel free to play around with different sauces. For a milder flavor, substitute buffalo sauce with BBQ sauce, or add fresh jalapeños for extra heat!

Variations & Substitutions for Garlic Butter Chicken Wings

Feel free to get creative with your wings and explore these delightful twists!

Dairy-Free: Replace the unsalted butter with a vegan margarine or olive oil for a plant-based option that retains flavor.
Extra Crispy: For added crunch, toss the wings with a bit of cornstarch before baking. This will create a delightful coating as they cook!
Buffalo Boost: Add an extra tablespoon of buffalo sauce for wings with a bolder kick. Perfect for those who crave a fiery flavor!
Zesty Twist: Mix in a tablespoon of ranch seasoning with your sauce to create a creamy, herb-infused variation. You’ll love this tangy surprise!
Garlic Lovers: Double the minced garlic in the sauce for an even more robust flavor that will please garlic enthusiasts. Every bite will be heavenly!
Citrus Flair: Swap the lemon juice for lime juice to add a refreshing twist that brightens the overall flavor profile of the wings.
Sweet Heat: Drizzle some honey over the wings before serving, or mix it into the sauce for a sweet and spicy combination that’s hard to resist!
Asian-Inspired: Replace buffalo sauce with teriyaki sauce for a completely new flavor direction. The sweet and savory combination creates a delectable treat!

What to Serve with Garlic Butter Chicken Wings?

Pairing these wings with the right sides can elevate your dining experience and create a delightful feast.

Crispy French Fries: The salty, cravable crunch of fries perfectly complements the rich, buttery wings for a classic pairing.
Fresh Veggie Platter: A medley of crisp celery, carrots, and bell peppers adds crunch and freshness, balancing the savory wings beautifully.
Garlic Aioli Dip: Whip up a creamy garlic aioli for an indulgent dip that enhances the wings’ flavor with every bite.
Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich garlic sauce, making each mouthful harmonious.
Buffalo Cauliflower Bites: These spicy, crispy bites mirror the wing flavors and add a vegetarian option to your spread. A zesty twist that’s hard to resist!
Sweet Potato Wedges: The natural sweetness of roasted sweet potatoes pairs delightfully with the savory wings, creating a balanced flavor profile.
Cold Beer: Enjoy your wings with a chilled pilsner or lager, as the refreshing taste cuts through the richness of the dish.
Lemonade Slush: A sweet and tangy lemonade slush is a perfect refresher, complementing the savory notes of the wings while quenching your thirst.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that bring a comforting finish to your dining experience.

Garlic Butter Chicken Wings Recipe FAQs

What kind of wings should I use for Garlic Butter Chicken Wings?
Absolutely! For the best texture and flavor, I recommend using fresh or thawed chicken wings and drumettes. Look for wings that are plump and have a nice, firm texture. Avoid any with dark spots or an off smell, as these can indicate that they are past their prime.

How should I store leftover Garlic Butter Chicken Wings?
Store your leftover Garlic Butter Chicken Wings in an airtight container in the refrigerator for up to 3 days. To keep them fresh and maintain their delicious flavor, avoid leaving them out at room temperature for extended periods.

Can I freeze Garlic Butter Chicken Wings?
Yes, you can! To freeze, let the wings cool completely first. Then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, and they’ll be good for up to 3 months. To reheat, just thaw in the refrigerator overnight and heat in the oven or air fryer for that delightful crispiness!

What should I do if my Chicken Wings aren’t crispy?
If your Garlic Butter Chicken Wings aren’t turning out crispy, ensure that they are thoroughly dried before seasoning and baking. Also, avoid overcrowding them on the baking sheet, as this can cause steaming rather than crisping. If they still need extra crunch, you can bake them uncovered for an additional 5-7 minutes after coating with the sauce. This method will help achieve that golden, crispy exterior.

Are Garlic Butter Chicken Wings suitable for gluten-free diets?
Very! To make these wings gluten-free, simply use gluten-free buffalo sauce. This way, you can enjoy the same burst of flavor and satisfy your cravings while adhering to dietary needs. If you’re unsure of specific brands, check labels to confirm they’re certified gluten-free.

Can I use different sauces for Garlic Butter Chicken Wings?
Absolutely! Feel free to get creative with different sauce options. If you’re in the mood for something milder, swap the buffalo sauce for BBQ sauce or honey mustard. For those who enjoy a bit more heat, consider adding fresh chopped jalapeños to the buffalo sauce. The more, the merrier!