1 Shares

There’s a certain thrill that comes from turning a classic comfort food into something extraordinary, and this Fig and Bacon Grilled Cheese does just that. Picture this: as the smoky aroma of crispy bacon fills your kitchen, the sweet fragrance of fig jam wafts in, creating an irresistible invitation to indulge. This gourmet twist on the beloved grilled cheese is all about elevating those simple ingredients you might already have at home into something truly special.

After a long week of takeout and rushed meals, I craved a comforting dish that would excite my palate without demanding the finesse of a restaurant chef. With just a few simple steps, I found the perfect solution in this savory-sweet combination of thick-cut bacon, decadent Comté cheese, and luscious fig jam—all nestled between the crisp, golden crust of fresh bread. Whether it’s a lazy lunch or a delightful dinner, this sandwich is an easy way to bring gourmet flair to your table without the fuss. Trust me; you’ll want to savor every gooey, flavorful bite!

Why is Fig and Bacon Grilled Cheese irresistible?

Comfort Food Upgrade: This Fig and Bacon Grilled Cheese is not just a sandwich; it’s a harmonious blend of flavors that transforms the ordinary into the extraordinary.

Savory-Sweet Harmony: The unique pairing of crispy bacon and sweet fig jam creates a mouthwatering contrast that delights the taste buds.

Quick and Easy: With minimal prep and cooking time, you’ll be enjoying this gourmet treat in no time—perfect for busy weeknight dinners!

Versatile Delight: Feel free to switch up the ingredients; try different fruit jams or cheeses to customize your own creation.

Crowd-Pleasing Favorite: Whether serving family or friends, this sandwich is sure to impress and spark joy at your dining table.

Perfect Pairing: Don’t forget to serve it alongside a warm bowl of tomato soup for that nostalgic comfort food experience.

Fig and Bacon Grilled Cheese Ingredients

Discover the delightful components that make up this delectable creation!

For the Sandwich
• Bacon – Adds a smoky flavor and crispy texture; opt for thick-cut bacon for the best results.
• Sourdough or Peasant Bread – Serves as a hearty base; its crunchy crust holds up wonderfully when grilled.
• Fig Jam – Brings a sweet note and unique flavor contrast; you can substitute with any fruit preserves if desired.
• Scallions (optional) – Introduce a fresh bite; can be omitted for a simpler flavor profile.
• Comté Cheese – Offers an earthy flavor with gooey melting properties; feel free to use Gruyère or another melty cheese for variety.

Serving Suggestions
• Tomato Soup – A warm bowl of classic tomato soup complements this savory-sweet masterpiece beautifully.
• Simple Salad – A light green salad makes for a refreshing side, balancing the richness of the sandwich.

Explore the goodness of this Fig and Bacon Grilled Cheese and get ready to indulge!

How to Make Fig and Bacon Grilled Cheese

Preheat Oven: Start by setting your oven to 375°F (190°C) to ensure it’s hot enough for perfectly crispy bacon.
Cook Bacon: Lay thick-cut bacon on a wire rack over a sheet pan, baking it for 15-25 minutes until it reaches that delightful crispy texture. If you don’t have a rack, parchment paper works too.
Prepare Bread: While the bacon cooks, generously butter both slices of sourdough bread. Position them buttered-side facing each other, ready to hold all those scrumptious fillings.
Assemble Sandwich: Spread a hearty layer of fig jam on the top slice, then add a sprinkle of scallions if you’re using them. Next, layer the crispy bacon and finish with a mound of grated Comté cheese to create a gooey center.
Grill: Place the top slice, toppings down, in a non-stick skillet over medium heat. Cover it with the second slice, buttered-side up, creating a delightful sandwich that’s ready for golden perfection.
Cook: Grill the sandwich for 3-6 minutes until the cheese starts melting; then flip it carefully and cook for an additional 1-2 minutes until the bread turns golden brown.
Serve: Slice your creation in half and enjoy immediately, savoring the melty goodness and crispy edges for the best taste and texture.

Optional: Sprinkle fresh herbs on top for a lovely aroma and presentation.

Exact quantities are listed in the recipe card below.

Fig and Bacon Grilled Cheese Variations

Feel free to mix things up and let your creativity shine with these delicious twists on the classic sandwich!

Fruit Swap: Replace fig jam with apricot or peach preserves for a different sweet profile. Each fruit introduces a delightful new flavor.
Spicy Kick: Add sliced jalapeños or a drizzle of hot honey for a fiery twist that balances beautifully with the sweetness.
Cheese Variations: Try Brie or Fontina instead of Comté for an elegant change in flavor and creaminess. Each cheese has its own distinct charm.
Herbaceous Notes: Incorporate fresh basil or thyme to elevate the sandwich with aromatic freshness that sings with every bite.
Nutty Flavor: Add a spread of almond butter beneath the fig jam for a unique, nutty addition that complements the sweetness.
Savory Greens: Toss in sautéed spinach or arugula for a burst of color and nutrition; it adds a delightful crunch.
Gluten-Free: Swap sourdough for gluten-free bread to ensure everyone can enjoy this tasty treat! Keeping it inclusive is always a win.
Breakfast Spin: Serve with a fried egg on top for a hearty breakfast version that will keep you satisfied and energized!

With these variations, you can create your very own signature Fig and Bacon Grilled Cheese masterpiece tailored to your taste buds!

How to Store and Freeze Fig and Bacon Grilled Cheese

Room Temperature: Best enjoyed fresh, but if left out, consume within 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container for up to 1 day. To maintain the taste and texture, reheat in a skillet over medium heat until crispy.
Freezer: For longer storage, wrap the sandwich tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month, but best when enjoyed fresh.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet for that perfect crispy finish on the outside while warming the gooey cheese inside.

What to Serve with Fig and Bacon Grilled Cheese?

Elevate your dining experience with tasty sides that harmonize beautifully with this savory-sweet creation.

Creamy Tomato Soup: This classic pairing enhances the comfort feel, providing a warm, tangy complement to the sweet fig flavors.
Mixed Green Salad: A light salad with a zesty vinaigrette adds a fresh crunch, balancing the richness of the grilled cheese.
Crispy Sweet Potato Fries: The sweet, crispy contrast of these fries adds a delightful texture to your meal and makes for a satisfying crunch.
Bubbly Sparkling Water: A refreshing sparkling water with a twist of lemon cleanses the palate, accentuating the rich flavors of the sandwich.
Fresh Fruit Salad: A mix of seasonal fruits creates a refreshing side that enhances the dish’s sweetness while providing a burst of freshness.
Herbed Potato Wedges: Seasoned with herbs and spices, these wedges provide a hearty side that pairs well with the smoky bacon and fig jam.

Feel free to mix and match these sides to create the perfect comforting meal experience!

Expert Tips for Fig and Bacon Grilled Cheese

Crispy Bacon Essential: Ensure your bacon is thoroughly cooked and crispy. Soggy bacon can lead to a disappointing sandwich texture.
Watch the Heat: Maintain medium heat while grilling to avoid burning the bread before the cheese melts. Patience is key for that perfect golden crust.
Use a Lid: A lid over the skillet helps melt the cheese evenly and quickly without overcooking the bread.
Experiment with Jams: Don’t hesitate to explore different fruit jams. A fig jam gives a unique taste, but apricot or peach can also elevate your Fig and Bacon Grilled Cheese!
Consider Cheese Varieties: Try mixing cheeses for added depth of flavor. Comté is fantastic, but Brie or sharp Cheddar can make delightful alternatives.
Serving Temperature Matters: Serve your sandwich warm for the best experience. Reheating can be done in a skillet to retain crispiness.

Make Ahead Options

Preparing your Fig and Bacon Grilled Cheese in advance is a fantastic way to save time on busy weeknights! You can cook the bacon and store it in the refrigerator for up to 3 days in an airtight container, ensuring it stays crispy when you’re ready to assemble. Additionally, you can butter the bread slices and spread the fig jam on them up to 24 hours before grilling. To maintain quality, keep the assembled sandwich wrapped in plastic wrap in the fridge until you’re ready to heat it. When it’s time to enjoy your sandwich, simply layer the bacon and cheese, grill as directed, and delight in this gourmet comfort food experience that feels just fresh!

Fig and Bacon Grilled Cheese Recipe FAQs

What type of bacon should I use for the Fig and Bacon Grilled Cheese?
I recommend using thick-cut bacon for this recipe as it provides the best balance of crispy texture and smoky flavor. Regular cut bacon can also work, but it may become too crispy and dry when cooked.

How should I store leftovers of the Fig and Bacon Grilled Cheese?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 1 day. Reheat them in a skillet over medium heat to revive their delicious crispy texture.

Can I freeze my Fig and Bacon Grilled Cheese sandwich?
Absolutely! To freeze, wrap the sandwich tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. It can be stored for up to 1 month. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in a skillet for a crispy finish.

What should I do if my sandwich isn’t melting properly?
If your cheese isn’t melting, ensure you’re cooking over medium heat; too high and the bread will burn before the cheese melts. Cover the skillet with a lid while grilling; this helps trap heat and aids in melting the cheese thoroughly.

Are there any dietary considerations for this Fig and Bacon Grilled Cheese?
Yes, if you’re making this sandwich for anyone with dietary restrictions, you might want to ensure they’re not allergic to any of the ingredients, such as nuts (if using specialty cheeses) or gluten (from the bread). You can easily substitute gluten-free bread or use a cheese alternative to make it more suitable for those with dietary needs.

How can I make my Fig and Bacon Grilled Cheese feel gourmet?
For an elevated touch, consider adding ingredients like fresh herbs (like thyme or rosemary), a drizzle of balsamic reduction, or even spicy sliced jalapeños for heat. Each layer can enhance the savory-sweet balance, transforming it into a delightful culinary experience!