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As the holiday season approaches, there’s nothing quite like the sweet and spicy aroma of eggnog wafting through the kitchen. I first tried this Eggnog Sheet Cake at a festive gathering, where my friend showcased her baking skills, and I was immediately enchanted—not just by the taste but also by its delightful creamy frosting. So, I decided to recreate this magic in my own home.

This cake is a true holiday gem, remarkably easy to prepare while still classy enough to impress guests. Imagine a moist, fluffy slice adorned with rich, velvety eggnog buttercream, inviting everyone to indulge in a festive treat. Whether it’s for a cozy family dinner or a lively potluck, this Eggnog Sheet Cake will be the star of the dessert table, leaving everyone wanting more. Let’s dive into making this holiday classic that perfectly captures the spirit of the season!

Why Love This Eggnog Sheet Cake?

Irresistible festivity: The rich flavors of eggnog and nutmeg make this cake a holiday favorite, perfect for any celebration.
Effortless preparation: Simple steps mean that even novice bakers can whip up this impressive dessert quickly.
Crowd-pleaser: Its deliciously moist texture and creamy buttercream frosting will leave guests raving, making it ideal for gatherings.
Versatile enjoyment: Serve it warm with a sprinkle of powdered sugar or cold; it’s delightful any way you slice it.
Time-saving treat: This sheet cake style ensures you can bake and serve with ease, so there’s more time for celebrating!

Eggnog Sheet Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure to the cake, ensuring a fluffy texture.
Baking Powder – A leavening agent that helps the cake rise, make sure it’s fresh for the best results.
Baking Soda – Works together with baking powder for a light, airy crumb.
Salt – Enhances flavor, perfectly balances the sweetness of the cake.
Ground Nutmeg – This warm spice is essential for that classic eggnog flavor profile.
Unsalted Butter – Adds richness and moisture; ensure it’s softened to make mixing easier.
Granulated Sugar – Sweetens the cake and contributes to its light, fluffy texture when creamed with butter.
Pure Vanilla Extract – Elevates the overall flavor; opt for high-quality for the best taste.
Eggnog – The star ingredient that provides the distinct eggnog flavor; keep it cold before use.
Large Eggs – Act as a binder while adding moisture and richness to the cake.

For the Frosting

Powdered Sugar – Sweetens and thickens the eggnog buttercream frosting for a luscious finish.
Unsalted Butter – Beaten until creamy to form the base of the frosting, adding richness to each bite.
Nutmeg – A dash enhances the holiday flavor in the frosting, linking it beautifully with the cake.
Rum Extract or Vanilla Extract – Optional; adds depth and an extra layer of flavor to the frosting.

For Garnishing

Ground Nutmeg/Sprinkles – For a festive touch, garnish the cake to make it visually appealing and enticing.

This delightful Eggnog Sheet Cake with Eggnog Buttercream Frosting is as easy to make as it is delicious, perfect for celebrating the festive season!

How to Make Eggnog Sheet Cake

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and ensure easy removal after baking.
Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground nutmeg. This mixture will provide your cake with the perfect texture and holiday flavor.
Cream Butter and Sugar: In a stand mixer, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes.
Add Wet Ingredients: Slowly mix in the pure vanilla extract and cold eggnog until combined. Then, add the large eggs one at a time, ensuring each is fully incorporated before adding the next.
Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined; be careful not to overmix to maintain a light and airy texture.
Bake: Pour the batter into the prepared baking dish, smoothing the top evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake: Once baked, allow the cake to cool completely in the pan on a wire rack. This step is crucial for preventing the frosting from melting.
Make Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar and a dash of nutmeg, mixing until smooth. You can add rum or vanilla extract for more flavor as desired.
Frost the Cake: Once the cake is fully cooled, spread the eggnog buttercream evenly across the top. For an extra festive touch, sprinkle additional nutmeg or colorful sprinkles on top.

Optional: Drizzle some warm eggnog over the cake slices for an extra indulgent treat!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Eggnog Sheet Cake

Room Temperature: Store leftover eggnog sheet cake in an airtight container at room temperature for up to 3 days. Make sure to keep it covered to maintain its moisture.

Fridge: If you want to keep the cake longer, it can be stored in the refrigerator for up to 5 days. Ensure it’s covered to prevent it from drying out and absorbing other fridge odors.

Freezer: For longer storage, freeze the cake (without frosting) by wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: To enjoy a slice warm, microwave it for about 10-15 seconds. If frosted, thaw in the fridge instead and serve at room temperature for optimal flavor.

What to Serve with Eggnog Sheet Cake with Eggnog Buttercream Frosting?

As you prepare to share this festive delight, consider what dishes can enhance the joyful experience.

Classic Eggnog: A glass of eggnog will complement the flavors of your cake beautifully, creating a harmonious holiday experience. The creaminess ties it all together, making every bite feel like a warm hug.
Spiced Cranberry Sauce: The tartness of cranberry sauce cuts through the cake’s sweetness, adding a refreshing zing that balances the rich flavors. This duo is perfect for holiday gatherings.
Roasted Turkey: If you’re serving the cake at a feast, pair it with a succulent roast turkey. The savory notes of turkey add depth, setting a wonderful stage for the cake’s sweetness.
Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes offers a comforting contrast to the fluffy cake. This pairing is a classic for those festive dinners.
Chai Tea Latte: A warming chai latte with its spices beautifully echoes the nutmeg in the cake. This drink is perfect for sipping alongside a slice, making for a cozy moment.
Gingerbread Cookies: Add a festive crunch with gingerbread cookies. Their spiciness will echo the cake’s flavors, making it a whimsical addition to your dessert table.
Pumpkin Pie: For a complete holiday dessert experience, serve a slice of pumpkin pie. Its creamy texture and spiced flavor make it an ideal companion to the eggnog sheet cake.
Peppermint Hot Chocolate: For a sweet indulgence, pair the cake with a rich cup of peppermint hot chocolate. The minty flavor provides a fresh contrast, wrapping up your meal on a delightful note.

Make Ahead Options

This Eggnog Sheet Cake with Eggnog Buttercream Frosting is perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cake up to 3 days in advance; simply bake, cool completely, and wrap it tightly in plastic wrap to keep it moist. For the frosting, make it up to 24 hours ahead, storing it in an airtight container in the refrigerator. When ready to serve, simply beat the frosting for a few seconds to restore its creamy texture before generously spreading it over the cooled cake. This way, you’ll have a delicious dessert ready to impress your guests with minimal last-minute effort!

Expert Tips for Eggnog Sheet Cake

Butter Temperature: Ensure butter is softened but not melted. This is crucial for achieving that creamy, fluffy texture in both the cake and frosting.
Avoid Overmixing: Mix the batter just until combined. Overmixing can lead to a dense cake instead of the light, moist Eggnog Sheet Cake you desire!
Check Doneness: Use a toothpick to test for doneness. If it comes out clean or with a few crumbs, your cake is perfect. Don’t open the oven too soon!
Frost When Cool: Be patient and let the cake cool completely before frosting. This helps maintain the shape and texture of your eggnog buttercream.
Fresh Nutmeg Boost: For maximum flavor, consider using freshly grated nutmeg instead of pre-ground. It can elevate the taste of your Eggnog Sheet Cake significantly!

Eggnog Sheet Cake Variations

Explore these delightful twists to customize your Eggnog Sheet Cake and make it uniquely yours!

Dairy-Free: Swap eggnog with a non-dairy milk like almond or oat for a lactose-free version. This still retains the festive essence while accommodating dietary needs.
Spice It Up: Add a pinch of cinnamon or cardamom for a spicier cake. These warm spices elevate the holiday flavor profile even further, inviting cozy memories of the season.
Fruit Twist: Incorporate dried cranberries or chopped apples for a fruity surprise. Their natural sweetness and texture beautifully contrast the moistness of the cake.
Chocolate Delight: Mix in chocolate chips for a deliciously decadent cake. The rich chocolate flavor beautifully complements the eggnog and nutmeg, creating a truly indulgent treat.
Nutty Crunch: Fold in chopped pecans or walnuts for added texture. The nutty crunch provides a satisfying contrast to the soft cake, enhancing each bite.
Frosting Fusion: Use cream cheese instead of butter in the frosting for a tangy twist. This complements the sweetness of the cake while adding an extra layer of creaminess.
Peppermint Surprise: Stir in crushed peppermint candies into the frosting for a minty refreshment. This festive touch captures the spirit of the season, creating a cake that’s as striking as it is delicious.
Gluten-Free Option: Replace all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free to make this cake accessible for everyone to enjoy!

Eggnog Sheet Cake with Eggnog Buttercream Frosting Recipe FAQs

What type of eggnog should I use for the cake?
Absolutely! I recommend using a good-quality store-bought eggnog for this recipe, but if you’re feeling adventurous, homemade eggnog can take your cake to the next level with its fresher flavor. Just ensure it’s cold before you mix it into the batter!

How should I store leftover eggnog sheet cake?
You can easily store leftover Eggnog Sheet Cake in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigeration allows it to stay fresh for up to 5 days. Just ensure it’s well covered to prevent it from drying out or absorbing other odors from the fridge.

Can I freeze the eggnog sheet cake?
Yes, you certainly can! To freeze the cake, first allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen without frosting for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

What if my cake didn’t rise properly?
If your cake is dense and didn’t rise, it may be due to old leavening agents. Always check the freshness of your baking powder and baking soda before use; they should be stored in a cool, dry place. Also, avoid overmixing the batter, as this can develop the gluten in the flour, leading to a tough texture.

Is this cake safe for pets or those with allergies?
Very! However, it’s best to keep this Eggnog Sheet Cake away from pets, especially due to the nutmeg, which can be toxic to them in large amounts. Additionally, if you’re serving someone with food allergies, be cautious of the eggs and dairy used in the recipe. You could experiment with a non-dairy milk alternative for a lactose-free version, but consult with those individuals first.

Can I use different spices in this recipe?
Absolutely! Feel free to experiment with additional spices like cinnamon or allspice if you want to switch things up. Just keep in mind that nutmeg is essential for that classic eggnog flavor. You might even try adding some chocolate chips to the batter for a delightful surprise!