After a particularly hectic day, I found myself rummaging through the pantry, looking for inspiration. That’s when this delicious Easy Tuna Patties Recipe popped into my mind. With a few simple ingredients on hand, these patties came to life, transforming my dinnertime rut into a feast of flavors. Imagine crisp edges giving way to a delightful, tender center filled with the wholesome goodness of wild albacore tuna and fresh veggies. In just 15 minutes, I crafted a meal that’s not only satisfying but also gluten-free, paleo-friendly, and so versatile that it can cater to everyone at the table. Whether you’re seeking a quick weeknight dinner or a meal prep hero, these tuna patties promise to deliver delight without the fuss. Join me as we delve into this easy-to-follow recipe that will elevate your dining experience and reignite your love for homemade meals!
Why You’ll Love This Easy Tuna Patties Recipe
Quick to Prepare: In just 15 minutes, you can whip up a delicious meal, making it ideal for busy weeknights.
Healthy and Satisfying: Packed with high protein and low carbs, these patties not only fill you up but also align with gluten-free, keto, and paleo diets.
Flavorful Twist: The blend of fresh veggies, zesty lemon juice, and a hint of Dijon mustard creates an irresistible flavor that your family will love.
Versatile Serving Options: Enjoy them on their own, in a salad, or wrapped in gluten-free bread—perfect for any occasion!
Meal Prep Friendly: This recipe is perfect for batch cooking; simply store leftovers in the fridge for quick grab-and-go lunches throughout the week.
Easy Tuna Patties Ingredients
For the Patties
• Canned Wild Tuna – Look for sustainably sourced options to ensure quality and flavor.
• Egg – Acts as a binder for a perfect patty shape when cooked.
• Almond Flour – Keeps the recipe gluten-free and adds structure; can substitute with chickpea flour in smaller amounts.
• Chopped Green Onions – Adds a fresh, mild onion flavor; can substitute with finely chopped chives if desired.
• Mayonnaise – Enhances moisture; opt for paleo or avocado-based mayo for dietary compliance.
• Dijon Mustard – Provides a tangy kick; yellow mustard can work as an alternative if preferred.
• Hot Sauce – Adds a spicy dimension; feel free to omit or swap with a milder sauce for kids.
• Lemon Zest and Juice – Brightens the flavor profile; lime can be used as a delicious substitute.
• Salt and Pepper – Essential for enhancing the overall taste.
• Coconut Oil – Perfect for frying, adding a slight sweetness; olive oil is a good alternative if needed.
How to Make Easy Tuna Patties
- Mix Ingredients: In a medium bowl, thoroughly combine all the ingredients except for the coconut oil. Ensure they’re well blended, forming a cohesive mixture that’s ready to be shaped.
- Shape Patties: With clean hands, shape the mixture into 4 patties, making them about 1 inch thick. This thickness helps them cook evenly and hold their shape beautifully.
- Heat Oil: In a large skillet, heat about 2 tablespoons of coconut oil over medium-high heat until it shimmers. This ensures a lovely sear on your patties.
- Cook Patties: Carefully place the patties in the hot oil and cook for 3-4 minutes on each side, or until they turn a delicious golden brown. You’ll know they’re ready to flip when they easily release from the pan.
- Serve Warm: Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate. Serve them warm with your favorite condiments or atop a fresh salad.
Optional: Garnish with fresh parsley or a squeeze of lemon for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Easy Tuna Patties Variations
Looking to give your tuna patties a personal touch? Explore these delightful twists that will elevate the flavor and fun of your meal!
- Savory Salmon: Swap the tuna for canned salmon for a richer, yet equally delicious flavor. Salmon brings a buttery taste that pairs beautifully with the same ingredients.
- Veggie Boost: Stir in finely grated zucchini or carrots for a nutritious color and texture twist that keeps every bite exciting. They add moisture and make the patties even more wholesome!
- Spicy Kick: Add a teaspoon of cayenne pepper or diced jalapeños for an extra layer of heat that will tantalize your taste buds. Perfect for those who enjoy a bit of fiery excitement in their meals.
- Herb Infusion: Toss in freshly chopped herbs like dill, parsley, or cilantro for a fresh and vibrant flavor profile. A little bit of herb magic can really transform the overall taste!
- Coconut Flavor: Substitute coconut flour for almond flour, but keep it to about a third of the amount for a subtle coconut flavor. It’s delightful and makes the dish feel tropical!
- Paleo Mayo: If you’re looking for dairy-free options, use homemade avocado mayo instead of traditional mayonnaise. This adds a rich creaminess while keeping it perfectly paleo-friendly!
- Crunchy Addition: Fold in crushed nuts, like almonds or walnuts, for added crunch and healthy fats. It elevates the texture and adds a wonderful contrasting bite.
- Lettuce Wraps: Skip the bread altogether and serve the patties wrapped in large lettuce leaves for a refreshing and low-carb delight that’s perfect for a light meal or snack!
What to Serve with Easy Tuna Patties?
Creating a wholesome meal is a delightful journey that begins with these crispy and satisfying patties. Pair them with complementary sides to elevate your dining experience!
- Crispy Sweet Potato Fries: The sweet balance of crispy fries adds warmth and texture that contrasts beautifully with your tender tuna patties. Guests will savor each bite!
- Garlic Green Beans: A vibrant side that offers a crunchy, tender bite. Tossed in garlic olive oil, they add freshness to the plate.
- Creamy Coleslaw: The tangy, creamy crunch of coleslaw enhances the flavor profile of your patties, adding a refreshing element that’s always a hit!
- Quinoa Salad: A light and healthful mix of quinoa tossed with fresh vegetables and a zesty lemon dressing. It’s a nourishing companion for a well-rounded meal.
- Lemon-Dijon Arugula Salad: Peppery arugula lightly dressed with lemon and Dijon creates a bright contrast to the rich flavors of your patties. A simple yet elegant addition!
- Chilled Cucumber Soup: A cool, refreshing soup that provides a light touch and balances the warmth of the patties. Perfect for sunny afternoons!
- Sparkling Water with Lime: Stay refreshed with this light drink, its zesty splash lifts flavors and gives a festive touch to your meal.
- Mini Fruit Tarts: To finish on a sweet note, these delightful tarts offer a burst of fruity goodness that pairs well with your savory tuna patties.
Make Ahead Options
These Easy Tuna Patties are perfect for meal prep enthusiasts! You can prepare the patty mixture up to 24 hours in advance and store it in the refrigerator, ensuring all the flavors meld beautifully. Simply mix all your ingredients (except the coconut oil) and transfer them to an airtight container. Before cooking, let the mixture sit at room temperature for about 15 minutes; this helps improve texture. If you’ve already formed the patties, they can be chilled overnight and cooked straight from the fridge—just be sure to add an extra minute to the cooking time for perfectly golden results. You’ll have a wholesome meal ready to go without sacrificing quality!
Storage Tips for Easy Tuna Patties
- Fridge: Store cooked Easy Tuna Patties in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh and ready for quick meals.
- Freezer: For longer storage, freeze the patties in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in an air fryer or skillet over medium heat until warmed through and crispy, about 3-4 minutes per side. This keeps the texture delightful!
- Wrapping: If storing leftovers, ensure each patty is wrapped loosely in parchment paper to prevent sticking together, allowing for easy separation later.
Expert Tips for Easy Tuna Patties
- Chill for Texture: Allow the patties to chill for 10-15 minutes before frying. This helps them hold their shape and improves texture.
- Non-Stick Advantage: Use a non-stick skillet to minimize the need for excess oil, ensuring your patties cook evenly without sticking.
- Hot Oil is Key: Make sure the coconut oil is hot enough before adding the patties. This ensures a perfect golden-brown crust while keeping the insides tender.
- Avoid Overmixing: Mix gently but thoroughly to combine ingredients. Overmixing can lead to tough patties instead of the desired flaky texture.
- Experiment with Flavor: Feel free to add chopped herbs, such as parsley or dill, to your Easy Tuna Patties for an extra layer of flavor and freshness.
Easy Tuna Patties Recipe FAQs
What type of tuna should I use for the Easy Tuna Patties?
Absolutely! I recommend using canned wild albacore tuna for this recipe, as it offers richer flavor and better texture. Look for sustainably sourced options to ensure you’re getting the best quality. If you’re in a pinch, light tuna can work as well, but keep in mind it may offer a different taste.
How long can I store cooked Easy Tuna Patties?
Cooked Easy Tuna Patties can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow them to cool completely before sealing to retain their crispness. Reheat them in an air fryer or skillet for a delightful texture!
Can I freeze Easy Tuna Patties?
Yes, you can freeze them for longer storage! After cooking, allow the patties to cool completely. Lay them out in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag for easy storage. They can be frozen for up to 3 months. Just thaw them overnight in the fridge before reheating.
What can I do if my patties fall apart while cooking?
If your patties fall apart, it might be due to not having enough binder or too much moisture. To prevent this, ensure you’re using the right amount of egg as a binder and consider chilling the patties in the refrigerator for 10-15 minutes before cooking. This helps firm them up! If you’re still having trouble, slightly increase the amount of almond flour or try mixing in a bit more mayo to hold everything together better.
Are there any dietary considerations I should keep in mind?
Very! This Easy Tuna Patties Recipe is gluten-free and fits perfectly into Paleo, Whole30, Keto, and low-carb diets, making it a delightful choice for various dietary needs. However, if you or your loved ones have allergies, be sure to check ingredient labels on items like mayo and hot sauce for potential allergens. If you’re cooking for pets, be cautious with the seasonings, as some (like onions) can be harmful to them.
Can I customize the flavors in my Easy Tuna Patties?
Absolutely! Feel free to experiment! You can mix in shredded veggies like zucchini or carrots for added nutrition, or swap fresh herbs such as dill or parsley for an aromatic touch. You can also adjust the amount of lemon juice or hot sauce based on your family’s preferences, ensuring the patties cater perfectly to your taste!
Savory Easy Tuna Patties Recipe Ready in Just 15 Minutes
Ingredients
Equipment
Method
- In a medium bowl, thoroughly combine all the ingredients except for the coconut oil, forming a cohesive mixture.
- Shape the mixture into 4 patties, about 1 inch thick.
- In a large skillet, heat about 2 tablespoons of coconut oil over medium-high heat until shimmering.
- Carefully place the patties in the hot oil and cook for 3-4 minutes on each side until golden brown.
- Remove the patties from the skillet and serve warm with your favorite condiments or atop a fresh salad.
