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When dinner time rolls around after a long day, the last thing I want is to wrestle with complicated recipes or endless meal prep. That’s where this easy slow cooker chicken enchiladas recipe shines! Imagine whole chicken breasts simmering away, soaking up the rich, zesty flavors of a warm tomato sauce infused with taco seasoning. The enchanting scent drifts through my kitchen, making it hard to resist stealing a taste before it’s even ready.

This dish not only satisfies my family’s taste buds but also caters to the pickiest eaters. Whether you wrap it in tortillas or transform it into a cheesy casserole, it’s all about versatility. Plus, with the slow cooker doing all the heavy lifting, you can focus on what’s truly important: sharing a comforting meal together. Ready to dive into a delightful culinary experience? Let’s get cooking!

Why You’ll Love This Easy Slow Cooker Chicken Enchiladas?

Simplicity reigns with this recipe, making it approachable for everyone. Customizable options allow you to tweak ingredients to fit any dietary preference. Flavorful layers of tender chicken and zesty sauce make every bite a delight. Versatile enough to serve as enchiladas, nachos, or a cozy casserole, this dish fits any occasion. And best of all, time-saving slow cooking means you can relax while it does the work! For more delicious comfort meals, check out our family-friendly recipes.

Easy Slow Cooker Chicken Enchiladas Ingredients

For the Chicken Filling

Boneless Skinless Chicken Breasts – The star of the recipe; ensures a tender base for enchiladas.
Small Onion (chopped) – Adds sweetness and depth to the filling; swapping with shallots makes for a gentler flavor.
Taco Seasoning – Infuses authentic Mexican flavors; a homemade blend of cumin, paprika, and chili powder works perfectly as well.
Garlic Powder – Elevates the taste; consider using fresh minced garlic for a more intense flavor.
Oregano – Brings aromatic warmth; Italian seasoning can also be an effective substitute.
Crushed Garlic (2 cloves) – Adds fresh garlic flavor; however, garlic powder can be used if fresh garlic is unavailable.
Passata (500g carton) – The base of your sauce, offering moisture and tang; diced tomatoes are a great alternative.
Black Beans (1 can, drained and rinsed) – Boosts protein and fiber in the meal; pinto beans or even corn can be good replacements.

For Cooking and Topping

Chicken Stock (100ml) – Enriches flavor and adds moisture; replace with vegetable broth for a vegetarian-friendly option.
Salt and Ground Black Pepper – Essential for bringing out the dish’s flavors; adjust according to preference.
Grated Cheddar Cheese (100g) – Adds a rich topping to your enchiladas; mozzarella or a dairy-free alternative works well, too.
Freshly Chopped Coriander – Garnishes and enhances flavor; substitute with fresh parsley for a different touch.

This easy slow cooker chicken enchiladas recipe is sure to become a favorite in your household, providing a cozy, homemade meal without the fuss!

How to Make Easy Slow Cooker Chicken Enchiladas

Prep the Slow Cooker: Start by placing the boneless skinless chicken breasts or thighs at the bottom of your slow cooker. This creates a tender base for your enchiladas.
Add Mix-ins: Layer in the chopped onion, passata, chicken stock, black beans, taco seasoning, garlic powder, oregano, crushed garlic, salt, and pepper. Mix all the ingredients until well combined.
Cook Chicken: Cover the slow cooker and cook on low for 6–8 hours or high for 3–4 hours. The chicken should be tender and shreddable when done.
Shred Chicken: Once cooked, take two forks and shred the chicken right in the cooker. This helps retain all those delicious juices!
Add Cheese: Sprinkle the grated cheddar cheese over the shredded chicken. Cover again and cook for an additional 20-30 minutes until the cheese is melted and bubbly.
Serve: Garnish with freshly chopped coriander and enjoy your enchiladas wrapped in tortillas or as a comforting casserole!

Optional: Serve with guacamole, sour cream, and jalapeños for an extra flavor boost.

Exact quantities are listed in the recipe card below.

Expert Tips for Easy Slow Cooker Chicken Enchiladas

Layer Smartly: To ensure delicious flavor in every bite, layer your ingredients thoughtfully—start with chicken, then add the rest to distribute evenly.
Avoid Dry Chicken: Always check the doneness of your chicken. It should shred easily; overcooking can lead to dryness, so use a timer to monitor cooking times.
Cheese Choice: Opt for a cheese that melts well, like cheddar or mozzarella. Avoid pre-shredded cheese as it may not melt as smoothly in this easy slow cooker chicken enchiladas recipe.
Customize Spice Levels: For those who enjoy heat, feel free to add chili powder or diced jalapeños right into the mix for extra kick without overwhelming the dish.
Prep Ahead: Want to save time? Prep your ingredients the night before and store them in the fridge. Just layer them in the slow cooker in the morning for a hassle-free dinner!

How to Store and Freeze Easy Slow Cooker Chicken Enchiladas

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors intact.

Freezer: For longer storage, freeze your enchiladas in airtight containers or freezer bags for up to three months without losing quality.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the microwave or oven until warmed through for best results.

Meal Prep: Perfect for busy weeks, make a double batch and freeze. This easy slow cooker chicken enchiladas recipe will be a lifesaver on hectic nights!

Easy Slow Cooker Chicken Enchiladas Variations

Feel free to play around with this recipe and explore delicious twists that cater to your preferences and dietary needs!

Vegetarian Option: Omit the chicken and double the black beans, adding bell peppers and zucchini for a hearty veggie-packed dish. It’s just as comforting and satisfies without meat.
Different Proteins: Try substituting the chicken with cooked ground beef or pulled pork for a unique flavor. Each protein brings its distinctive taste to this beloved recipe.
Extra Vegetables: Add sweet corn, diced peppers, or leafy greens like spinach for a nutritional boost! Not only do they enhance the flavor, but they also add a colorful touch to your meal.
Spicy Kick: Mix in sliced jalapeños or a dash of cayenne pepper for a heat infusion. Adjust to your spice tolerance and enjoy that fiery explosion in every bite!
Cheesy Variations: Swap out cheddar for pepper jack or a combination of different cheeses like mozzarella and gouda for a rich, melty topping. The more, the merrier!
Casserole Style: Transform this dish into a layered casserole by stirring in some torn corn tortillas just before adding cheese. Bake until golden and bubbly for a delightful twist.
Chili-Lover’s Delight: Cook a cup of chili beans into the mix for an extra texture sensation. It brings warmth and a legendary twist to the classic enchiladas.
Herbed Infusion: Experiment with fresh herbs such as cilantro, thyme, or Mexican oregano during cooking. These fresh aromatics can elevate the dish to another level of flavor.

Make Ahead Options

These easy slow cooker chicken enchiladas are perfect for meal prep enthusiasts! You can prepare the filling by combining the chopped onions, passata, black beans, taco seasoning, and spices up to 24 hours in advance. Simply refrigerate it in an airtight container until you’re ready to cook. On the day you plan to serve, just add the chicken and chicken stock to the slow cooker with your prepped filling, cover, and let it cook as directed. This method ensures your flavors stay vibrant, and the dish remains just as delicious when it’s finally served. Embrace the joy of stress-free cooking with these make-ahead options!

What to Serve with Easy Slow Cooker Chicken Enchiladas?

Creating a full meal is effortless with these scrumptious enchiladas that promise comforting flavors and delightful pairings.

Guacamole: The creamy avocado dip adds a rich texture and balances the zesty flavors, making every bite a blissful experience.
Mexican Street Corn: Grilled corn off the cob, slathered with mayo, cheese, and chili powder enhances the meal with sweet and savory notes that perfectly complement the enchiladas.
Cilantro Lime Rice: Fluffy rice infused with lime and cilantro brightens the plate, providing a refreshing contrast to the hearty enchiladas.
Refried Beans: Creamy and savory, refried beans pair wonderfully with the enchiladas, adding protein and a satisfying creaminess to each bite.
Sour Cream: A dollop of tangy sour cream softens the spices, creating a delightful balance while adding a rich and creamy texture.
Pico de Gallo: Fresh tomatoes, onions, and cilantro bring a burst of freshness to the table, enhancing the overall flavor profile with its vibrant and juicy elements.
Chips and Salsa: Crunchy tortilla chips served with a variety of salsas offer a fun, interactive way to enjoy the meal, perfect for sharing and dipping.
Margaritas: Nothing quite says fiesta like a refreshing margarita! The zesty lime and smooth tequila make for an ideal beverage pairing that elevates your dining experience.
Chocolate Flan: A sweet end to your meal, this velvety dessert offers a luscious finish that’s both indulgent and satisfying after a savory feast.

Easy Slow Cooker Chicken Enchiladas Recipe FAQs

What type of chicken should I use?
You can use boneless skinless chicken breasts or thighs. Breasts provide a leaner option while thighs offer more juiciness. Feel free to substitute with minced beef, pork, or omit the meat for a vegetarian version.

How can I store leftover enchiladas?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure they are cooled before sealing. This way, you can enjoy your delicious enchiladas for several days after making them!

Can I freeze Easy Slow Cooker Chicken Enchiladas?
Absolutely! To freeze, let the enchiladas cool completely, then transfer to airtight containers or freezer bags. They can be frozen for up to three months. For best results, thaw overnight in the fridge before reheating.

What should I do if my chicken is dry?
If you find your chicken is dry, check the cooking time to make sure it wasn’t overcooked; it should be fork-tender and easily shreddable. Ensure there’s enough moisture from the passata and chicken stock. For added moisture, you can mix in some extra stock or sauce before serving.

Are these enchiladas suitable for people with dairy allergies?
For a dairy-free option, simply substitute the grated cheddar with a dairy-free cheese alternative. You can also leave out the cheese entirely and load up on fresh veggies for additional flavor.

How can I make these enchiladas spicier?
If you’re looking for an extra kick, consider adding chili powder or cayenne pepper to the mix when layering in the ingredients. You can also toss in some diced jalapeños for added spice!