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When I first ventured into homemade snacks, I wanted something simple yet satisfying that would bring a smile to everyone’s face. That’s when I discovered the delightful world of easy sausage rolls. Imagine the golden-brown, flaky pastry encasing a savory filling, ready to be paired with your favorite chutney or pickle. These rolls are more than just appetizers; they’re versatile crowd-pleasers that add a touch of warmth to family gatherings or lively parties.

Whether you’re in search of a comforting snack for movie night or a star dish for a buffet spread, these easy sausage rolls perfectly fit the bill. With just a handful of ingredients and minimal prep time, you can create a delicious treat that feels fancy without the fuss. So roll up your sleeves, let’s dive into a recipe that transforms humble ingredients into a delightful bite every time!

Why love these easy sausage rolls?

Crispy, Flaky Perfection: The all-butter puff pastry creates a delightful crunch that contrasts beautifully with the juicy filling.

Family-Friendly Fun: These easy sausage rolls are perfect for gatherings, appealing to both kids and adults alike, ensuring everyone goes home happy.

Endless Customizations: Feel free to mix in your favorite spices or consider adding cheese for an extra surprise, making each batch uniquely yours.

Quick and Simple: With minimal prep time and just a few ingredients, you can whip up these treats, saving you from last-minute cooking stress.

Make-ahead Marvel: Prepare them in advance and freeze; pop them in the oven straight from the freezer for an effortless snack anytime!

Easy Sausage Roll Ingredients

• Discover all you need to make delicious easy sausage rolls!

For the Pastry

375g all-butter puff pastry – Provides a flaky, buttery texture; ready-made puff pastry can save time.
Flour for dusting – Prevents sticking when rolling out the pastry; use all-purpose or gluten-free flour if desired.

For the Filling

400g sausagemeat or sausages (skins removed) – This is the main filling providing flavor and protein; mix meats for a unique twist or substitute with plant-based options for a vegetarian treat.
2 tbsp apple sauce, pickle, or chutney – Adds a tangy layer of flavor; feel free to use any favorite condiment or preserve as an alternative.

For the Finish

1 egg (beaten) – Acts as a wash for a golden color and enhanced browning; you can substitute with milk or a plant-based egg for a vegan version.
2 tsp sesame seeds or nigella seeds (optional) – Adds a delightful crunch and flavor to the crust; poppy seeds are a great substitute if needed.

With these ingredients in hand, you’re ready to embark on a delightful cooking journey to create these easy sausage rolls that everyone will love!

How to Make Easy Sausage Rolls

Roll out the puff pastry on a floured surface until it forms a rectangle measuring approximately 35 x 30 cm. Trim any uneven edges, and cut the pastry down the middle lengthwise to create two strips.
Spread a thin layer of apple sauce, pickle, or chutney on each pastry strip, ensuring to leave about a 1 cm border around the edges for sealing later.
Mix the sausagemeat with 3 tablespoons of cold water in a large bowl until well combined. Form the mixture into two cylindrical portions that can easily be placed in the center of your pastry strips.
Position each sausagemeat portion right in the center of a prepared pastry strip. Brush the edges with the beaten egg to help seal the pastry, then fold it over to enclose the filling and press together to secure.
Cut the rolls into 5 cm lengths and arrange them on a lined baking tray. For optimal flakiness, chill the rolls in the refrigerator for 20 minutes before baking.
Preheat your oven to 200°C (or 180°C for fan ovens) and gas mark 6. Once ready, brush the tops of the rolls with the remaining beaten egg and sprinkle sesame or nigella seeds over them if desired.
Bake the sausage rolls for 30-35 minutes, or until the pastry is beautifully deep golden brown. Allow them to cool on a wire rack for at least 10 minutes before enjoying.

Optional: Serve these sausage rolls with a variety of chutneys or pickles for a delightful flavor combination!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These easy sausage rolls are perfect for meal prep enthusiasts! You can prepare the filling and roll them up up to 24 hours in advance. Simply make the sausage rolls, place them on a lined baking tray, and cover them tightly with plastic wrap before refrigerating. This not only saves time but also helps the flavors meld together beautifully. When you’re ready to serve, preheat your oven and bake straight from the fridge, adding an extra couple of minutes to the cooking time to ensure they’re heated through. For longer storage, you can freeze the unbaked sausage rolls for up to a month and bake from frozen, adding an additional 10 minutes to the original baking time for delicious, golden results!

Expert Tips for Easy Sausage Rolls

Chill for Flakiness: Make sure to chill the filled pastry in the fridge for at least 20 minutes. This crucial step ensures your easy sausage rolls emerge perfectly flaky.
Seal the Edges: After wrapping the pastry around the filling, press the edges firmly with a fork or your fingers. This prevents any delicious leakage while baking and keeps them intact.
Evenly Sized Rolls: Use a sharp knife to cut your rolls into uniform pieces. This not only looks better but ensures they bake evenly, giving you a consistent texture in every bite.
Flavor Boost: Mix in fresh herbs or spices into the sausagemeat before filling. This small addition will elevate the taste of your easy sausage rolls to another level of deliciousness.
Perfect Egg Wash: For a beautiful golden finish, brush the tops with a well-beaten egg before baking. This simple step adds a rich color and enhances the overall appearance of your sausage rolls.

What to Serve with Easy Sausage Rolls?

Transform your easy sausage rolls into a delightful meal with these perfectly complementary sides and treats.

Fresh Green Salad: A light salad brings a refreshing crunch that balances the richness of the sausage rolls while adding a pop of color.
Creamy Coleslaw: The tangy, creamy textures of coleslaw provide a wonderful contrast, offering both crispness and a delightful flavor boost.
Spicy Mustard: For those who enjoy a kick, a dollop of spicy mustard elevates each bite, enhancing the savory filling with a zesty tang.
Sweet Chutney: Pair with apple or mango chutney for a sweet and tangy experience; it complements the savory essence of the sausage perfectly.
Mini Quiches: Serve alongside mini quiches for a fun, varied buffet spread. Their savory filling theme resonates beautifully with the flavors in the sausage rolls.
Fruit Platter: A colorful fruit platter adds a refreshing sweetness, cleansing the palate beautifully between bites of savory goodness.
Sparkling Lemonade: This zesty drink complements the flavors of the sausage rolls, making every mouthful feel refreshing and vibrant.
Chocolate Brownies: For dessert, a fudgy brownie brings a sweet finish to your meal, contrasting delightfully with the savory rolls.

How to Store and Freeze Easy Sausage Rolls

Room Temperature: Allow baked sausage rolls to cool completely before storing at room temperature for up to 3 days in an airtight container; enjoy warm or at room temperature.

Fridge: Store cooled sausage rolls in the fridge for up to 5 days; reheat in the oven at 180°C for about 10 minutes to regain crispiness.

Freezer: Freeze unbaked sausage rolls on a baking tray until firm, then transfer to a freezer-safe bag or container for up to 1 month; bake straight from frozen, adding an extra 10 minutes to the cooking time.

Reheating: To reheat baked sausage rolls, place them in a preheated oven at 180°C for about 10-15 minutes for best results, ensuring they stay crispy and delicious.

Easy Sausage Rolls Variations

Feel free to play around with these ideas to make the recipe truly your own!

Cheesy Surprise: Mix grated cheese into the sausagemeat for a deliciously gooey center. It adds a delightful richness that elevates each bite.
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños to add some heat. This quick adjustment transforms your sausage rolls into a spiced sensation.
Herbed Delight: Add fresh herbs like rosemary or thyme to the filling for a fragrant twist. These herbs will elevate the flavor profile, making them distinctly aromatic.
Sweet and Savory: Swap the apple sauce for a spicy mango chutney or a fruit preserve. This unexpected twist creates a delicious balance of flavors in every tasty morsel.
Veggie Rush: Use a mix of plant-based sausages or finely diced vegetables to create a vegetarian-friendly version. These wholesome changes mean no one has to miss out on this savory snack!
Nutty Crunch: Sprinkle toasted pine nuts or chopped walnuts into the filling for an added crunch. This delightful texture variation gives a satisfying bite to your sausage rolls.
Breakfast Style: Incorporate scrambled eggs and breakfast sausage spices into the filling. This variant is perfect for a brunch gathering or a fun breakfast treat.
Pesto Infusion: Spread a thin layer of pesto on the pastry before adding the sausagemeat. This Mediterranean twist adds a layer of flavor that transports you to a sunlit bistro.

Easy Sausage Rolls Recipe FAQs

How do I choose the best sausagemeat for my sausage rolls?
Absolutely! Selecting high-quality sausagemeat is key to delicious easy sausage rolls. Look for sausagemeat with a balance of lean meat and fat, ensuring that the filling remains juicy during baking. Alternatively, using fresh or high-quality sausages with the skins removed allows you to customize flavors—consider trying different types like spicy Italian or herb-infused varieties for an extra flavor boost!

What is the best way to store leftover easy sausage rolls?
You can enjoy your easy sausage rolls for several days! Once baked, allow them to cool completely before storing in an airtight container at room temperature for up to 3 days. If you’re keeping them longer, refrigerating in a sealed container will extend their freshness to about 5 days. Just pop them in the oven at 180°C for around 10 minutes to re-crisp before noshing!

Can I freeze unbaked easy sausage rolls?
Very much so! Freezing is a great way to get ahead. Simply place your unbaked sausage rolls on a baking tray until firm, then transfer them to a freezer-safe bag or container. They can be stored for up to 1 month. When you’re ready to enjoy, bake straight from the freezer, adding about 10 extra minutes to the cooking time for perfectly golden results!

What should I do if my pastry isn’t sealing properly?
No worries! If you find that the pastry isn’t sealing well, it may be that you need to brush more of the beaten egg wash along the edges before folding. Pressing firmly with a fork along the sealed edges also helps them stay closed while baking. If that’s still not working, consider chilling the assembled rolls in the refrigerator for a few minutes before baking, giving the pastry a better chance to firm up.

Are there any allergy considerations when making easy sausage rolls?
Indeed! If you’re making these easy sausage rolls for guests with dietary restrictions, be sure to check the ingredients in the sausagemeat and pastry for allergens. Common concerns may include gluten, dairy, or specific preservatives. Opt for gluten-free puff pastry and plant-based sausages if needed. Always label your dish to let others know about potential allergens to ensure everyone can enjoy these tasty bites safely.