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As the festive spirit of Purim draws near, I find myself reflecting on the shared laughter and joy that fills my kitchen when making traditional treats. The delightful aroma of these Easy Dairy-Free Hamantaschen sweetens the air, inviting everyone to gather around and indulge in something special. Whether I’m rolling dough with my kids or surprising friends with a box of festive cookies, these triangular delights have a unique charm that’s hard to resist.

Packed with flavorful fillings—from rich chocolate to fruity jams—each bite tells a story of celebration and unity. Plus, these cookies are a breeze to whip up, staying fresh for a week, which makes them perfect for sharing or gifting to loved ones. Join me in creating these soft, cake-like Hamantaschen that not only honor the traditions of Purim but also bring warmth and joy to every table. Your taste buds will thank you!

Why Love This Easy Hamantaschen Recipe?

Irresistible flavor: The filling options are endless, allowing you to personalize each cookie with your favorite jam, chocolate, or even nut butters.

Easy to make: This recipe is designed for all skill levels, ensuring that anyone can join in the fun of cookie-making.

Dairy-free delight: Perfect for those with dietary restrictions, these cookies are a crowd-pleaser everyone can enjoy.

Great for gifting: Their fresh, soft texture holds up beautifully, making them ideal for sharing during the festive Purim celebrations.

Memory maker: Baking these little triangular wonders creates lasting memories and brings joy to your loved ones, making every occasion feel special.

Surprise your friends or family with these delightful cookies while also exploring more Jewish cuisine.

Easy Hamantaschen Recipe Ingredients

For the Dough

All-Purpose Flour – Provides structure; add up to 1 extra cup if not chilling the dough for better roll-out consistency.
Baking Powder – Acts as a leavening agent to help the cookies rise and stay fluffy.
Salt – Enhances the overall flavor, making the cookies more delicious.
Large Eggs – Binds the ingredients and adds moisture to the dough; reserve one for the egg wash.
Granulated Sugar – Sweetens the cookies and contributes to a lovely texture.
Vegetable Oil – Replaces butter in this dairy-free recipe, maintaining moisture and softness.
Vanilla Extract – Adds a warm, lovely flavor that complements the fillings.
Orange Juice – Moistens the dough and introduces a subtle fruity flavor; water can be used as a substitute if needed.

For the Fillings

Jam or Candy Fillings – Choose from a variety of thick fillings like fruit jams or chocolate; use typically ½ heaping teaspoon to prevent overflow during baking.

Create delicious treats with this Easy Hamantaschen Recipe that are sure to be a hit at your celebrations!

How to Make Easy Hamantaschen

Prepare Dough: In a bowl, whisk together the flour, baking powder, and salt. In a mixer, beat the eggs, sugar, and oil until light. Gradually mix in the flour mixture until soft and slightly wet, adding more flour if needed. Chill the wrapped dough overnight.
Roll & Cut: Preheat your oven to 350°F (175°C). Flour a clean surface and roll the chilled dough to about ⅙” to ¼” thickness. Use a cookie cutter to cut out circle shapes.
Fill & Shape: Place your filling of choice in the center of each circle. Gently fold the edges to form a triangular shape, pinching the seams securely to avoid leakage during baking.
Bake: Arrange the cookies on lined baking sheets. Brush the tops with the reserved beaten egg for a shiny finish. Bake for 12-15 minutes or until the edges are lightly golden brown.
Cool & Store: Allow the cookies to cool on a wire rack. Once cooled, store them in an airtight container where they will stay fresh for up to 10 days.

Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

What to Serve with Easy Hamantaschen Recipe?

Delighting in these festive cookies opens up a world of pairing possibilities that enhance your Purim celebrations.

Fresh Fruit Salad: A bright medley of seasonal fruits adds a refreshing, juicy contrast to the sweet, soft cookies, balancing the flavors beautifully.
Herbal Tea: A warm cup of chamomile or mint tea provides a soothing complement while enhancing the overall experience of indulgent snacking.
Dark Chocolate Drizzle: A drizzle of melted dark chocolate over the Hamantaschen brings a luxurious touch, perfectly matching the sweetness of your favorite filling.
Honey Yogurt Dip: Creamy yogurt sweetened with a touch of honey offers a delightful contrast and a hint of richness that makes each bite even more special.
Spiced Nuts: Crunchy, spiced nuts create a delightful textural contrast with the soft cookies, offering an intriguing savory note to your dessert spread.
Coffee or Espresso: A robust cup of coffee awakens the taste buds and beautifully balances the delicate sweetness of the cookies, making for a perfect afternoon treat.
Dairy-Free Ice Cream: A scoop of dairy-free vanilla or chocolate ice cream is a decadent pairing that elevates the celebration with a rich and creamy texture.
Poppy Seed Filling: For an added twist, serve extra poppy seed filling on the side, creating a fun, interactive experience for guests to personalize their cookies.

These thoughtfully chosen pairings will surely enhance your joy and flavor during your Hanukah festivities!

Make Ahead Options

These Easy Hamantaschen are perfect for busy cooks looking to save time in the kitchen! You can prepare the dough up to 24 hours in advance. Simply follow the initial steps, wrap the dough tightly in plastic, and refrigerate it overnight to maintain its tenderness and flavor. Additionally, you can mix your chosen fillings (like jam or chocolate) and store them in the fridge for up to 3 days before assembly. When you’re ready to bake, roll out the chilled dough, cut it into circles, fill each one, and bake them as directed. This way, you’ll delight your friends and family with freshly baked cookies, all with minimal last-minute effort!

Tips for the Best Easy Hamantaschen

Soft Dough: Ensure your dough is soft and pliable, not sticky. If it’s too sticky, gradually add flour until you reach the right consistency.
Perfect Fillings: Avoid overfilling each cookie; use about ½ heaping teaspoon of your chosen jam or candy to prevent overflow and keep their lovely shape.
Seam Sealing: Gently pinch the seams of your Hamantaschen firmly to avoid them opening during baking, ensuring those delightful fillings stay nestled inside.
Cool Completely: Allow the cookies to cool on a wire rack before storing them. This helps maintain their soft, cake-like texture and freshness for days.
Experiment Freely: Don’t hesitate to try various fillings—fruit jams, chocolate, or nut butters—to make your Easy Hamantaschen Recipe truly your own!

How to Store and Freeze Easy Hamantaschen

Room Temperature: Store cookies in an airtight container at room temperature for up to 10 days to maintain freshness and softness.

Fridge: If you prefer to keep them longer, store Hamantaschen in the fridge for up to 2 weeks. Use an airtight container to prevent drying.

Freezer: For longer preservation, freeze cookies in a single layer on a baking sheet. Once frozen, transfer to an airtight container or freezer bag for up to 3 months.

Reheating: To reheat, place frozen Hamantaschen directly in the oven at 350°F (175°C) for about 10 minutes, until warmed through and soft again. Enjoy these Easy Hamantaschen fresh!

Easy Hamantaschen Recipe Variations

Feel free to get creative with your Hamantaschen and explore delightful twists to suit your taste!

Fruit Preserve: Substitute traditional jam with more decadent or unique flavors like apricot or raspberry for an exciting twist!
Chocolate Bliss: Add chocolate chips alongside any filling for a rich, indulgent experience that’s impossible to resist.
Nutty Surprise: Use almond butter or peanut butter as a filling to give your Hamantaschen a creamy, nutty depth.
Citrus Zing: Infuse the dough with lemon or lime zest to brighten the flavor and add a refreshing twist to each bite.
Spiced Delight: Incorporate cinnamon or nutmeg into the dough for a warm, spiced flavor that elevates these festive cookies even further.
Savory Option: Try filling with a mixture of savory ingredients like feta cheese, spinach, and herbs for a delightful, non-sweet treat!
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten-sensitive friends while keeping flavor intact.
Mini Hamantaschen: Make them bite-sized by rolling dough thinner and cutting smaller circles, perfect for sharing at festive gatherings!

Your imagination is the limit with these variations! Enjoy experimenting while baking memories this Purim!

Easy Hamantaschen Recipe FAQs

What type of flour should I use for Hamantaschen?
All-purpose flour works best for these cookies, providing a good structure. If you don’t chill the dough, you may need to add up to 1 extra cup for the right roll-out consistency.

How do I store Hamantaschen, and how long do they last?
Keep your Hamantaschen in an airtight container at room temperature for up to 10 days. Alternatively, store them in the fridge for up to 2 weeks, ensuring they stay fresh and delicious!

Can I freeze Hamantaschen?
Absolutely! To freeze, lay the cookies in a single layer on a baking sheet until they’re solid. Then, transfer them to an airtight container or freezer bag. They can last for up to 3 months in the freezer. When you’re ready to enjoy, simply reheat them in a 350°F (175°C) oven for about 10 minutes.

What should I do if my dough is too sticky?
If your dough feels sticky while working with it, gradually add more flour until it reaches a soft and pliable consistency. Remember, you want it to roll easily without being overly sticky—this will make shaping your Hamantaschen so much simpler!

Can pets eat Hamantaschen?
It’s best to keep Hamantaschen away from pets. They contain sugar, and certain fillings like chocolate are harmful to animals. Always check your ingredients and opt for pet-safe treats when sharing!

Can I substitute any ingredients in this recipe?
Certainly! If you’re looking for alternatives, you can replace the orange juice with water or use almond extract instead of vanilla for a different flavor. Additionally, feel free to experiment with various fillings like nut butters or thicker fruit preserves—let your creativity shine!