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There’s something incredibly satisfying about the aroma wafting through your kitchen when these Delicious Pickled Walnut and Cheese Rolls are baking. As the golden, flaky pastry transforms, the rich, creamy cheddar mingles with the tangy bite of pickled walnuts, creating a snack that’s both delightful and surprisingly guilt-free. I came up with this recipe on a cozy night when I craved something comforting yet healthier than my usual go-to treats.

With only 113 calories per roll, these savory bites are perfect for those seeking flavor without the heaviness. Whether you’re hosting a gathering or treating yourself to a solo indulgence, these rolls promise to captivate your taste buds and leave your guests raving. Plus, the versatility of this recipe means you can experiment with flavors or dietary needs, ensuring everyone can enjoy them. Let’s dive in and discover how to whip up these irresistible rolls that you’ll crave daily!

Why are these Delicious Pickled Walnut and Cheese Rolls a must-try?

Irresistible Aroma: As they bake, the scent of cheesy goodness mingled with tangy pickled walnuts will fill your kitchen, invoking cozy memories.
Guilt-Free Indulgence: With just 113 calories per roll, they prove that you can enjoy a treat that’s both satisfying and healthy.
Versatile Choices: Feel free to experiment with substitutions or variations to fit your dietary needs, whether vegan or gluten-free.
Perfect for Gathering: These rolls make an impressive appetizer, sure to wow your guests and spark conversations.
Simplicity: Easy to prepare, you can whip these up without extensive cooking skills, making them perfect for everyone, from novice cooks to seasoned chefs.
Don’t miss out on making these delightful bites; they’re bound to become a cherished favorite in your kitchen!

Delicious Pickled Walnut and Cheese Rolls Ingredients

For the Filling

Mashed Potato – A creamy base that binds the flavors together. Substitution: Sweet potatoes for a vegan version.
Mature Cheddar – Brings a rich, cheesy goodness that complements the pickles. Tip: Use freshly grated cheese for better melt.
Pickled Walnuts – Adds a delightful tang that makes these rolls truly unique. Substitution: Pickled green tomatoes or dills for nut allergies.
Banana Shallot – Provides a mild, sweet onion flavor that enhances the filling. Substitution: Any mild onion can work.

For the Pastry

Puff Pastry Sheet – Creates a flaky, delightful crunch on the outside. Tip: Use gluten-free puff pastry if needed.
Egg (beaten) – Helps seal the rolls and gives them a lovely golden finish. Tip: Ensure it’s free-range for better quality.
Nigella Seeds – Adds a subtle nuttiness and visual appeal to your rolls. Optional topping for added texture.

These Delicious Pickled Walnut and Cheese Rolls are just waiting to be made in your kitchen!

How to Make Delicious Pickled Walnut and Cheese Rolls

Preheat Oven: Set your oven to 200°C (fan/gas 7) for even baking. Get your kitchen ready for an aromatic experience!
Prepare Filling: In a mixing bowl, combine the creamy mashed potato, mature cheddar, pickled walnuts, and banana shallot. Season with salt and pepper; mix until well blended and creamy.
Shape Pastry: Cut the puff pastry sheet in half lengthways. Shape the filling into 2.5cm thick sausage forms, ensuring they fit nicely within the pastry.
Wrap Filling: Place the filling in the center of the pastry, brush one edge with beaten egg. Roll tightly and seal the edges well, crimping decoratively for a finished touch.
Slice and Bake: Cut the rolled pastry into 9-10 pieces, arranging them on a lined baking tray. Bake for about 12 minutes or until golden brown and crisp.
Cool and Store: Once baked, allow the rolls to cool at room temperature before serving. Adjust any filling that may spill out to keep things neat!

Optional: Serve with a tangy dipping sauce for an extra flavor boost.
Exact quantities are listed in the recipe card below.

What to Serve with Delicious Pickled Walnut and Cheese Rolls?

Elevate your dining experience with delightful pairings that enhance the gorgeous flavors of these savory rolls.

Tangy Dipping Sauce: A zesty sauce, like balsamic reduction or a yogurt-based dip, complements the rich cheese and pickled walnuts beautifully.
Fresh Arugula Salad: The peppery notes and crispy texture of arugula bring a refreshing contrast, making each bite more dynamic and enjoyable.
Roasted Vegetables: A medley of roasted seasonal veggies provides warmth and sweetness, balancing the savory flavors and adding a delightful crunch.
Crisp White Wine: A chilled Sauvignon Blanc or a light Chardonnay pairs wonderfully with the rich, creamy interior, enhancing your sipping experience.
Homemade Hummus: Smooth and creamy, hummus introduces a perfect earthy element that invites endless dipping and mingling of flavors.
Herb-Infused Couscous: Light and fluffy couscous, spiced with fresh herbs, creates a beautiful, aromatic base that pairs seamlessly with the rolls for a fuller meal.
Sweet Potato Fries: Crispy on the outside and soft on the inside, these fries introduce a sweet element that contrasts beautifully with the tangy rolls.
Chilled Gazpacho: This refreshing cold soup brings a burst of garden-fresh flavor to your table, perfect for warm evenings while enjoying the rolls.
Iced Tea with Mint: A refreshing iced tea infused with mint can cleanse the palate nicely while keeping you cool and revitalized alongside these rolls.

These pairings promise to create a deliciously memorable meal experience!

Expert Tips for Delicious Pickled Walnut and Cheese Rolls

Quality Ingredients: Use high-quality cheddar for a richer flavor that elevates your rolls. Freshly grated cheese melts better and enhances that delightful cheesy experience.
Avoid Overfilling: Be cautious not to overstuff your rolls, as this can lead to ruptures while baking. A little filling goes a long way in ensuring a perfectly sealed Puff Pastry.
Secure Sealing: Properly sealing the edges is crucial to prevent any leakage while baking. A simple pinch will do wonders!
Bake Immediately: For the best texture, bake your rolls right after preparation. If you freeze them, remember to add extra baking time to ensure they’re cooked through.
Cool Down: Allow the rolls to cool to room temperature after baking. This step helps firm up the filling, giving you that perfect bite with every piece.

Enjoy crafting these Delicious Pickled Walnut and Cheese Rolls you’ll crave daily!

How to Store and Freeze Delicious Pickled Walnut and Cheese Rolls

Room Temperature: Enjoy freshly baked rolls within 2 hours for the best taste and texture; they’re delightful when served warm!
Fridge: Store leftovers in an airtight container for up to 3 days to keep them fresh. Reheat in the oven for a few minutes until warmed through.
Freezer: For longer storage, freeze unbaked rolls for up to 2 months. Bake straight from the freezer, adding extra time if needed for even cooking.
Reheating: When reheating, place rolls in the oven to restore their delightful crispness, avoiding microwaving to maintain texture.

Delicious Pickled Walnut and Cheese Rolls Variations & Substitutions

Feel free to unleash your creativity and customize these rolls to suit your taste—that’s the joy of cooking!

Vegan: Substitute mashed potatoes with sweet potatoes and use dairy-free cheese for a fulfilling plant-based option.
Spicy Kick: Add chopped jalapeños or red pepper flakes to the filling for an exciting, fiery twist. A hint of heat can elevate the flavors delightfully!
Herb-Infused: Incorporate fresh herbs like chives, dill, or parsley into the filling for an aromatic experience that dances on your palate.
Nutty Twist: Swap out pickled walnuts for chopped pecans or hazelnuts to bring a different texture and flavor profile to your rolls.
Sweet Addition: For a surprising contrast, mix in finely diced apples or pears with the filling; their sweetness pairs beautifully with the savory elements.
Different Cheese: Experiment with goat cheese, blue cheese, or mozzarella to create a diverse flavor experience that keeps each roll interesting.
Breadcrumb Topping: Before baking, sprinkle a crunchy mixture of breadcrumbs and herbs on top of the rolls for delightful texture and an appetizing crust.
Gluten-Free: Opt for gluten-free puff pastry and ensure all your filling ingredients are gluten-free for a scrumptious alternative you can enjoy without worry.

Make Ahead Options

These Delicious Pickled Walnut and Cheese Rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing together the creamy mashed potato, cheddar cheese, pickled walnuts, and banana shallot, then store it in an airtight container in the refrigerator. Additionally, you can shape the filled pastry rolls and refrigerate them for up to 3 days before baking. To maintain their freshness and avoid a soggy texture, wrap them tightly in plastic wrap or place them in a sealed container. When ready to serve, simply bake straight from the refrigerator, adding a couple of extra minutes to the baking time if necessary. Enjoy the convenience of having these tasty homemade snacks ready to go for busy weeknights!

Delicious Pickled Walnut and Cheese Rolls Recipe FAQs

How do I choose ripe pickled walnuts?
Absolutely! When selecting pickled walnuts, look for those that are firm and dark in color. Avoid any that have excessive dark spots or appear mushy, which may indicate spoilage. If you can, opt for walnuts that have been pickled with natural ingredients, ensuring you get the freshest flavor.

How should I store leftover rolls?
Very good question! After enjoying your rolls, place any leftovers in an airtight container and refrigerate them. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, just pop them back in the oven for a few minutes to bring that crispy texture back to life!

Can I freeze these rolls?
Absolutely! You can freeze the unbaked Delicious Pickled Walnut and Cheese Rolls for up to 2 months. Just make sure to place them on a baking tray in a single layer until frozen, then transfer them to an airtight container or freezer bag. When you’re ready to bake, you can cook them straight from the freezer—just add an additional 5–7 minutes to the baking time for best results.

What if my rolls are leaking during baking?
No worries! If you notice any leakage, it’s likely due to overfilling or not sealing the edges properly. For a fix, make sure to roll them tightly and crimp the edges well next time. As a tip, go easy on the filling; a little goes a long way. If you’ve already baked them and had some spillage, simply adjust the fillings after they cool a bit for a neater presentation.

Are these rolls suitable for vegans or those with nut allergies?
Yes, indeed! For a vegan alternative, simply substitute the mashed potatoes with sweet potatoes and use dairy-free cheese. If you or someone you’re serving has a nut allergy, consider using pickled green tomatoes or dills instead of pickled walnuts. These adjustments maintain that delightful tang while keeping your friends and family safe.

Feel free to reach out for more questions—happy cooking!