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There’s something truly enchanting about the vibrant flavors of a Cuban Pork Sandwich, or Cubanos, that can transport you straight to the sun-kissed streets of Havana. The moment you take a bite, the juicy Mojo marinated pork melds with melted Swiss cheese and tangy dill pickles, creating a harmony of taste that’s simply irresistible. While a quick and satisfying lunch, this sandwich also shines as a crowd-pleaser at dinner gatherings, bringing people together over hearty bites and warmth.

And let’s not forget its freezer-friendly nature! With just a few simple steps, you can prep a batch, wrap them up, and have a delicious meal ready whenever the craving strikes. Whether you’re looking for a break from fast food or an opportunity to impress friends and family, this Authentic Cuban Pork Sandwich recipe will not only meet expectations but elevate your home-cooked offerings. So roll up your sleeves – a delightful culinary adventure is about to begin!

Why is this Cuban Pork Sandwich (Cubanos) unforgettable?

Irresistible flavors: Experience the explosion of garlicky, herby Mojo marinated pork, Swiss cheese, and crispy pickles that meld together in each bite.
Simple preparation: The straightforward steps make it a breeze for anyone to whip up, even on a busy weeknight.
Crowd-pleasing: Perfect for gatherings, it’s sure to impress family and friends with its delightful taste and presentation.
Meal prep friendly: Make extra and freeze for quick meals later—ideal for when fast food just won’t do!
Versatile options: Substitute ingredients easily to customize to your flavor preferences, making it a go-to recipe for any occasion.
Enjoy this delicious twist on traditional Cuban fare that’s guaranteed to brighten your table!

Cuban Pork Sandwich (Cubanos) Ingredients

Get ready to create a mouthwatering Cuban Pork Sandwich that will transport you right to Havana!

For the Sandwich

Thin sliced baked leg ham – Adds savory depth and enhances the flavor; substitute with your favorite deli ham if needed.
Mojo Marinated Pork – The star ingredient, bursting with garlicky, herby, citrusy goodness; using deli pork can save time, but it won’t match the homemade taste.
White baguettes (6-inch) – Offers structure and a crispy crust; you can also use a crusty Italian or French bread for a delightful alternative.
Melted butter – Used for brushing to achieve a golden crust; olive oil can be a lighter substitute for this recipe.
American mustard – Brings tanginess to the sandwich; consider yellow or spicy mustard for an extra kick.
Swiss cheese – Provides that creamy, melting texture we all crave; provolone or cheddar can be great substitutes if you want to mix it up.
Dill pickles – Adds a zesty crunch to balance the richness; bread and butter pickles can be used for a touch of sweetness.

Let’s dive into crafting your own Cuban Pork Sandwich (Cubanos) and savor the rich flavors that this dish brings!

How to Make Cuban Pork Sandwich (Cubanos)

Cook Pork and Ham: Start by heating a skillet over medium heat. Cook the thinly sliced baked leg ham alongside the Mojo marinated pork until they are slightly browned. This should take about 4-5 minutes. Set aside to cool slightly.
Prepare Baguettes: While the meats cool, butter the cut sides of the white baguettes generously. Toast them in the same skillet until they’re lightly golden brown, about 2-3 minutes per side, enhancing the flavor of your sandwich.
Build Sandwich: Begin layering by placing the cooked Mojo marinated pork on the bottom half of the toasted baguette. Follow with the ham, a slice of Swiss cheese, and a handful of crunchy dill pickles. Lastly, spread a layer of American mustard on the top half before closing the sandwich.
Compress and Heat: Butter the outside of the sandwich. Place it back in the skillet, cover it with baking paper, and press it down with a heavy skillet. Cook for approximately 3 minutes on each side until both sides are a delightful golden brown and crispy.
Serve: After cooking, let the sandwich stand for a minute to allow the flavors to meld. Cut it in half and serve immediately for that perfect gooey texture.

Optional: Pair with crispy chips or a fresh coleslaw for a delightful side.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cuban Pork Sandwich (Cubanos)

Room Temperature: The Cuban Pork Sandwich (Cubanos) is best consumed fresh. If left out, it can be stored for up to 2 hours before it should be refrigerated to avoid spoilage.
Fridge: Wrapped tightly in plastic wrap or foil, the sandwich will last for about 3 days in the fridge. This helps to maintain its flavor and texture while keeping it fresh.
Freezer: For longer storage, wrap the cooled sandwiches in baking paper and foil, then freeze for up to a month. Reheat directly in the oven (unwrapped) at 350°F for about 20 minutes, ensuring they stay crispy.
Reheating: To enjoy your frozen Cuban Pork Sandwich, preheat your oven, unwrap the sandwich, and place it on a baking sheet. Heat until warmed through and the cheese is melty, usually about 15 to 20 minutes.

Make Ahead Options

These Authentic Cuban Pork Sandwiches (Cubanos) are perfect for meal prep enthusiasts! You can marinate the pork up to 24 hours in advance, allowing those garlicky and herby flavors to infuse beautifully. The sandwiches can also be assembled (without toasting) and stored separately, wrapped tightly in plastic wrap for up to 3 days in the refrigerator. To maintain their crispiness, avoid toasting until just before serving. When ready to enjoy, simply heat a skillet, toast the sandwiches on both sides for about 3 minutes each until golden brown, and savor your homemade Cubanos as though they were just made! This way, you’ll save time without sacrificing taste.

Expert Tips for Cuban Pork Sandwich (Cubanos)

Homemade Mojo Magic: Using homemade Mojo marinated pork elevates flavor. Deli meat lacks the robust taste that comes from marinating.
Perfect Browning: Ensure the skillet is at medium heat. Too high will burn the bread before the inside warms properly, leading to a frustrating cooking experience.
Compression Technique: If you lack a panini press, don’t stress! A weighted skillet will create the same beautiful crispy exterior and help meld the flavors together.
Check Cheese Melting: Make sure your Swiss cheese is adequately melted inside. Closing the sandwich tightly helps retain heat and moisture, resulting in gooey goodness.
Freezing Tips: For optimal results when freezing, wrap each sandwich in baking paper and foil. This prevents freezer burn and maintains flavor when reheating.

Using these tips will ensure your Cuban Pork Sandwich (Cubanos) turns out restaurant-quality at home!

What to Serve with Cuban Pork Sandwich (Cubanos)?

Creating a complete meal around your Cuban Pork Sandwich is a chance to tantalize your taste buds with a variety of delightful flavors and textures.

Crispy Plantain Chips: These crunchy morsels add a delightful texture and tropical flair that complements the richness of the sandwich beautifully.
Zesty Coleslaw: The tanginess of a fresh coleslaw offers a refreshing contrast, balancing the hearty nature of your Cubanos perfectly.
Sweet Potato Fries: Baked or fried, their slight sweetness enhances the savory elements of the sandwich while providing a satisfying crunch.
Black Bean Salad: A dish bursting with bold flavors, this salad’s protein-packed goodness pairs well with the Cubanos—a nutritious and colorful side.
Classic Cuban Mojito: Sip on this refreshing cocktail made with mint, lime, and rum; it’s a perfect palate cleanser between bites, enhancing the overall experience.
Coconut Flan: End your meal on a sweet note with this creamy dessert, showcasing the flavors of coconut for a delightful finish after savoring the Cubanos.

Offering these side dishes will elevate your meal and create an invitation for everyone to linger around the table, enjoying company and good food.

Cuban Pork Sandwich (Cubanos) Variations

Feel free to add your own twist to this delightful Cuban classic and explore all the tantalizing possibilities!

Roast Beef: Swap the pork for thinly sliced roast beef for a hearty and savory alternative that’s equally satisfying. The rich flavors mingle beautifully, offering a different take on a beloved classic.
Spicy Mustard: Use a spicy Dijon or chipotle mustard instead of American mustard for an extra kick. This addition infuses the sandwich with a zesty heat that’s sure to awaken your taste buds.
Herb-Infused Cheese: Try provolone or pepper jack cheese for a burst of flavor. The creaminess of provolone uplifts the dish, while pepper jack adds an exciting layer of heat and flavor.
Veggie Delight: Add layers of roasted red peppers, jalapeños, or avocado to boost fiber and bring in fresh flavors. Mixing in vibrant vegetables creates a satisfying and colorful bite!
Garlic Butter: Brush the baguette with garlic-infused butter instead of regular butter for a flavorful crunch. This aromatic swap brings a bold twist to the traditional recipe.
Pickle Variety: Experiment with different types of pickles, like sweet bread and butter or spicy dill, to customize the tanginess. Each variety adds its own delightful profile, making every bite an adventure.
Citrus Zest: Incorporate some lime or orange zest into the Mojo marinade. This adds an extra layer of brightness and elevates the citrus flavors present in the dish, making it refreshing and vibrant.
Chipotle Sauce: For a smoky flavor, add a layer of chipotle sauce or mayo to the sandwich filling. This twist introduces a delightful smokiness that pairs beautifully with the rich pork and cheese.

Cuban Pork Sandwich (Cubanos) Recipe FAQs

What kind of pork should I use?
Absolutely! For the best flavor, I recommend using homemade Mojo marinated pork, which is packed with garlicky, herby, and citrusy notes. If you’re in a pinch, deli pork can work, but keep in mind it might not deliver the same homemade taste that really makes the Cuban Pork Sandwich (Cubanos) shine.

How should I store leftovers?
Great question! If you have extra sandwiches, you can wrap them tightly in plastic wrap or foil and keep them in the fridge for up to 3 days. This will help maintain their flavor and texture. Just remember to reheat them in a skillet or oven for that crispy effect.

Can I freeze the Cuban Pork Sandwiches?
Absolutely! To freeze your sandwiches, first ensure they are completely cooled. Wrap each one in baking paper, then in foil to protect against freezer burn. They can last for up to a month in the freezer. When you’re ready to enjoy, simply preheat your oven to 350°F, unwrap the sandwiches, and heat them on a baking sheet for about 15-20 minutes until warmed through and the cheese is gooey.

What if my sandwich doesn’t compress properly?
If you find your sandwich isn’t compressing well, don’t worry! Using a weighted skillet is a fantastic alternative if you don’t have a panini press. Just place a heavy pan or skillet on top of your sandwich to help it compress evenly and achieve that golden, crispy crust.

Can I customize the ingredients?
Very! The beauty of the Cuban Pork Sandwich (Cubanos) lies in its versatility. You can easily swap the Swiss cheese for provolone or cheddar, and try adding different pickles or even jalapeños for an extra kick. Feel free to get creative with your favorite flavors!

Is this recipe suitable for pets?
It’s best to remember that the Cuban Pork Sandwich contains ingredients like mustard and pickles, which are not suitable for pets. If you’re looking to share a tasty treat with your furry friends, consider plain cooked pork without any seasonings or bread.