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There’s a certain enchantment that fills the kitchen when enticing aromas transform simple ingredients into something extraordinary. Picture this: creamy, dreamy batches of Crockpot Salted Caramel Fudge bubbling away while you enjoy your day, the two-hour wait punctuated only by your anticipation and a few curious kitchen tastes. With just four ingredients, this recipe reconnects you to the simplicity and satisfaction of homemade treats, making it a must-try during the hustle and bustle of the holiday season.

Picture handing out these velvety squares, draped in a hint of sea salt, as thoughtful gifts to friends or family. This fudge promises to tantalize the taste buds, with the perfect balance of sweet and salty melting in every bite. Whether you’re gathering around the table or looking for a delightful gift, this easy, crowd-pleasing dessert will become a cherished favorite in your culinary repertoire. So, grab your crockpot and let’s melt our way into a world of blissful fudge indulgence!

Why is Crockpot Salted Caramel Fudge a Must-try?

Irresistible flavor: This fudge combines creamy white chocolate and rich dulce de leche, all elevated by a sprinkle of sea salt. Effortless preparation: Made in a crockpot, it frees up your time for other holiday tasks. Perfect for gifting: Packaged beautifully, it serves as a heartfelt homemade present. Versatile delight: Use various chocolates or add nuts to suit any palate. Experience the joy of homemade bliss without the fuss!

Crockpot Salted Caramel Fudge Ingredients

For the Fudge

Dulce de Leche – Adds sweet caramel flavor and creaminess; if unavailable, use sweetened condensed milk for a similar taste.
White Chocolate Baking Melts – Provides sweetness and a smooth, creamy texture; substitute with dark or milk chocolate for a different flavor.
Violet Sea Salt or Regular Sea Salt – Enhances sweetness with a salty contrast; any flaky sea salt works if violet sea salt is hard to find.
Vanilla Extract – Adds depth of flavor; use vanilla bean paste or omit for a simpler fudge.

Optional Topping

Extra Sea Salt – A little sprinkle on top brings out the sweetness and adds extra crunch for this delightful crockpot salted caramel fudge.

How to Make Crockpot Salted Caramel Fudge

Prep the Crockpot: Lightly spray the inside of your crockpot with non-stick cooking spray to ensure easy removal of the fudge later.
Melt the Chocolate: Pour the white chocolate baking melts into the crockpot and set it to high. Allow them to melt for about 20 minutes, stirring every 10 minutes until you achieve a smooth, melted consistency.
Combine Ingredients: Once melted, add the dulce de leche and vanilla extract. Mix everything together well, cover, and continue cooking for another 40 minutes, stirring every 10 minutes to keep it from scorching.
Add Sea Salt: Stir in ½ tablespoon of sea salt and mix thoroughly, allowing the heavenly salted flavor to incorporate into the fudge.
Prepare for Cooling: Line a square pan with parchment paper to prevent sticking, then pour the fudge mixture into the pan, spreading it evenly. Sprinkle the top with the remaining sea salt for that finishing touch.
Chill to Set: Place the fudge in the freezer until fully set, which will take about 5 hours or overnight. Once set, use the parchment paper to lift it out of the pan and cut into delightful squares.

Optional: Drizzle with dark chocolate for an extra layer of flavor before serving.

Exact quantities are listed in the recipe card below.

What to Serve with Crockpot Salted Caramel Fudge?

Indulging in rich, creamy fudge opens the door to a world of delightful meal pairings that can elevate your experience to absolute bliss.

Vanilla Ice Cream: The creamy base and subtle flavor of vanilla perfectly complement the fudge’s sweet, salty profile, creating a luscious dessert duo.
Espresso or Coffee: A cup of rich, bold coffee enhances the fudge’s sweetness while balancing its flavor with a touch of bitterness. It’s the perfect afternoon treat!
Graham Crackers: Crunchy and slightly sweet, these crackers add a delightful texture contrast, turning your fudge into a delightful s’mores-inspired snack.
Fresh Berries: Adding tart berries like raspberries or strawberries brings brightness to each bite, cutting through the rich fudge and refreshing your palate.
Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels harmonizes beautifully with the fudge, creating an exciting blend of sweet and salty flavors.
Peppermint Bark: This festive indulgence adds a cool minty freshness against the warm sweetness of the fudge, perfect for holiday gatherings or cozy nights at home.
Red Wine: A glass of fruity red wine brings a sophisticated touch, enhancing the fudge’s flavors and making your dessert experience feel decadent.
Nutty Trail Mix: A handful of nutty trail mix complements the fudge’s texture and adds a splendid crunch, bringing a delightful energy boost to your treat time.

Revel in these tasty combinations and enjoy crafting a memorable dessert experience that satisfies both your sweet tooth and your desire for cozy, homemade delights!

Crockpot Salted Caramel Fudge Variations & Substitutions

Dive into the delightful world of flavor as you make this recipe your own!

Nutty Delight: Fold in chopped walnuts or pecans for a crunchy twist that perfectly complements the creamy fudge.
Peppermint Bliss: Mix in crushed peppermint candies for a festive touch that adds a refreshing zing during the holiday season.
Dark Chocolate Drizzle: Drizzle melted dark chocolate over the set fudge for an extra layer of richness that will elevate each square.
Coconut Dreams: Stir in shredded coconut for a tropical flavor that brings a delightful chewiness to this sweet treat.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a spicy surprise that contrasts beautifully with the fudge’s sweetness.
Caramel Swirls: Incorporate ribbons of extra caramel sauce throughout the fudge for pronounced bursts of flavor in every bite.
Flavor Infusion: Swap out vanilla extract for almond extract or orange extract to explore entirely new flavor dimensions.

Embrace your creativity and have fun crafting a unique version of this indulgent treat that reflects your taste preferences.

Expert Tips for Crockpot Salted Caramel Fudge

Stir Regularly: Make sure you stir the mixture every 10 minutes to avoid scorching, as different crockpots have varying heat levels.
Substitutions Allowed: If you can’t find dulce de leche, sweetened condensed milk works just as well, keeping the fudge creamy and delicious.
Choose Your Chocolate: Opt for white chocolate baking melts for the classic taste, but feel free to switch to dark or milk chocolate if you prefer a richer flavor.
Sea Salt Balance: Be mindful of the amount of sea salt you add; too much can overpower the sweetness. Start with ½ tablespoon and adjust to taste.
Proper Storage: Store your crockpot salted caramel fudge in an airtight container. It stays fresh for 2-3 weeks in the refrigerator or up to 3 months in the freezer.

Make Ahead Options

These Crockpot Salted Caramel Fudge squares are perfect for meal prep enthusiasts! You can prepare the fudge mixture up to 24 hours in advance by following the first four steps of the recipe, then refrigerate it in an airtight container. Just remember to store the fudge mixture before pouring it into the pan, as this will help keep it fresh. When you’re ready to finish, simply line your square pan with parchment paper, pour in the fudge, sprinkle with sea salt, and set in the freezer for at least 5 hours or overnight to fully firm up. This way, you can enjoy delicious, homemade fudge with minimal effort on busy days!

How to Store and Freeze Crockpot Salted Caramel Fudge

Room Temperature: Keep fudge in a cool, dry place in an airtight container for up to 3 days to maintain its texture and flavor.

Fridge: Store in an airtight container in the refrigerator for up to 2-3 weeks. This helps preserve freshness while keeping it soft and creamy.

Freezer: For longer storage, freeze the fudge for up to 3 months in an airtight container. Wrap it in parchment paper first for extra protection against freezer burn.

Reheating: If frozen, thaw in the fridge overnight before serving. For a warm treat, gently heat in the microwave for a few seconds, but be careful not to melt it.

Crockpot Salted Caramel Fudge Recipe FAQs

How should I select my dulce de leche?
Absolutely! When choosing dulce de leche, opt for a creamy, smooth variety that has a rich caramel color. If you can, look for brands made with natural ingredients to avoid any artificial flavors. In a pinch, sweetened condensed milk also works like a charm, providing that sweet, decadent taste you’re after!

How long does Crockpot Salted Caramel Fudge last in the fridge?
You can store the fudge in an airtight container in the refrigerator for up to 2-3 weeks. Keeping it sealed helps maintain its soft, creamy texture while preventing it from drying out. Trust me, it makes a delightful treat to reach for during those cozy nights in!

Can I freeze Crockpot Salted Caramel Fudge?
Yes, you absolutely can! To freeze your fudge, wrap each piece in parchment paper and layer them in an airtight container. This way, they can last up to 3 months without losing their deliciousness. When you’re ready to enjoy them again, simply thaw them overnight in the fridge, or give them a gentle heat in the microwave for a few seconds!

What should I do if my fudge is too soft or too hard?
If your fudge turns out too soft, it may not have cooked long enough or wasn’t stirred frequently. To remedy this, you can place it back in the crockpot and cook it on high for an additional 10-15 minutes, stirring regularly. If it’s too hard, you might have overcooked it. Try letting it come to room temperature and then microwave in short bursts to soften it slightly before enjoying!

Is this fudge safe for pets?
No, it’s best not to share crockpot salted caramel fudge with pets. Ingredients like chocolate and added sugar can be harmful to dogs and cats. Stick to pet-safe treats for your furry friends to keep them happy and healthy while you indulge!

Can I make substitutions for dietary restrictions?
Absolutely! If you’re looking for a dairy-free option, consider using dairy-free white chocolate and coconut cream instead of regular dulce de leche. Always read labels for potential allergens, especially if you’re making this for someone with nut allergies or other dietary restrictions. It’s a joy to accommodate everyone so no one misses out on this delicious fudge treat!