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As the leaves turn and the temperatures begin to drop, there’s nothing quite like the comforting aroma of homemade soup filling the kitchen. One chilly afternoon, I found myself yearning for a classic remedy to warm both body and soul, which led me to whip up this Crockpot Chicken Noodle Soup. This dish is the ultimate cozy meal, effortlessly melding tender chicken, fresh vegetables, and wide egg noodles into a rich and savory delight that feels like a hug in a bowl.

Imagine coming home after a long day to the tantalizing scent of spices melding in the air, as you serve up bowls bursting with flavor. Not only is this recipe incredibly easy to prepare, but it also invites variations to suit your tastes—perfect for a weeknight dinner or a casual gathering with friends. So grab your slow cooker and let’s dive into this comforting creation that’s bound to become a staple in your home!

Why is Crockpot Chicken Noodle Soup a Favorite?

Comforting Warmth: This soup is like a warm blanket for your soul, perfect for chilly days or when you need a pick-me-up.

Effortless Preparation: With simple ingredients and a slow cooker, you can set it and forget it.

Customizable Ingredients: Switch up the veggies or pasta to suit your preferences—endless possibilities!

Savory Satisfaction: Each spoonful is bursting with rich flavors, making it a hit with family and friends.

Make-Ahead Magic: Prepare in bulk, refrigerate, or freeze for quick weeknight meals. You’ll love having a hearty option ready on demand!

Crockpot Chicken Noodle Soup Ingredients

For the Soup Base
• Boneless Skinless Chicken Breasts – The main protein source adds heartiness; ensure they are trimmed for even cooking.
• Large Yellow Onion (diced) – Brings flavor and sweetness; can be substituted with shallots for a milder taste.
• Large Carrots (peeled and sliced into coins) – Provides sweetness and color; frozen carrots may be used if fresh are unavailable.
• Celery (sliced) – Adds to the mirepoix base flavor profile.
• Garlic (minced) – Enhances the savoriness; fresh garlic is best, but garlic powder works in a pinch.

For Seasoning
• Dried Thyme and Dried Rosemary – These herbs add depth; fresh herbs may be substituted, using three times the amount for fresh.
• Kosher Salt and Black Pepper – Essential seasonings for flavor; adjust for personal taste preferences.
• Bay Leaf (optional) – Introduces subtle aromatic flavor; remember to remove it before serving.
• Chicken Bouillon (optional, such as Better Than Bouillon) – Intensifies chicken flavor; you can omit it if using broth.
• Reduced Sodium Chicken Broth (8 to 9 cups) – The flavorful soup base; hydrating and comforting for the perfect bowl of Crockpot Chicken Noodle Soup.

For the Noodles
• Wide Egg Noodles (8 ounces) – Adds heartiness to the soup; cook separately for the best texture. Consider whole wheat or gluten-free pasta as a substitute!

For the Garnish
• Fresh Parsley (for garnish) – Adds freshness and color to the dish; feel free to use green onions instead.

How to Make Crockpot Chicken Noodle Soup

Prepare the Chicken: Place trimmed boneless skinless chicken breasts in the bottom of a 6-quart slow cooker. This will serve as the flavorful foundation of your soup.
Add the Veggies: Layer diced onion, sliced carrots, celery, minced garlic, dried thyme, dried rosemary, kosher salt, black pepper, and bay leaf (if using) over the chicken. This mix creates a fragrant base that’s full of life.
Combine the Broth: Add dollops of chicken bouillon and pour 8 to 9 cups of reduced sodium chicken broth on top of the ingredients. Gently stir to combine, ensuring everything is evenly coated with the liquid.
Set the Cook Time: Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked through.
Shred the Chicken: Once done, remove the chicken and place it in a large bowl. Shred the meat with two forks, discard the bay leaf, and return the shredded chicken to the slow cooker. This adds back that wonderful chicken flavor.
Cook the Noodles: While the soup simmers, cook the wide egg noodles separately according to package instructions until al dente. This prevents them from becoming mushy in the soup.
Meld the Flavors: Add the cooked noodles to the soup and cook on LOW for an additional 5 minutes, allowing the delicious flavors to meld together beautifully.
Serve the Soup: Ladle the hot soup into bowls, garnished with fresh parsley and a sprinkle of pepper for enhanced flavor and eye-catching presentation.

Optional: Consider squeezing a bit of fresh lemon juice on top for a zesty finish.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Crockpot Chicken Noodle Soup

Fridge: Store this comforting soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a dash of reserved broth or water if needed.

Freezer: For longer storage, freeze the soup without the noodles. Use a freezer-safe container and it will keep well for up to 3 months.

Noodles: Cooked noodles can soak up broth during thawing, so store them separately. When ready to enjoy, simply add them back to the heated soup.

Reheating: Always reheat slowly on the stove. Add extra broth or a splash of water to ensure a smooth consistency when reheating your Crockpot Chicken Noodle Soup.

Expert Tips for Crockpot Chicken Noodle Soup

Chicken Choice: Use quality boneless skinless chicken breasts for the best flavor. If using frozen chicken, adjust cooking time accordingly.
Veggie Variations: Feel free to add or replace vegetables like peas or corn, but remember to adjust the seasoning to balance the soup’s flavor.
Noodle Preparation: Always cook the wide egg noodles separately. This prevents them from becoming overly soft and mushy in your creamy Crockpot Chicken Noodle Soup.
Flavor Boost: Add a splash of lemon juice or extra herbs just before serving for a fresh and zesty lift to your comforting dish.
Make-Ahead Strategy: This soup can be made ahead and stored in the fridge for up to three days. Freeze noodles separately for long-term storage to maintain their texture.

Crockpot Chicken Noodle Soup Variations

Feel free to personalize this delightful soup with simple swaps and fun twists that excite your palate.

Rotisserie Chicken: Use pre-cooked rotisserie chicken for a quicker preparation while still enjoying that homemade flavor. It’s a time-saver that still brings the comfort!
Whole Wheat Pasta: Swap in whole wheat egg noodles for an added nutritional boost. This choice enhances the flavor and makes it heartier.
Gluten-Free Alternative: Use gluten-free pasta to make it suitable for everyone. Just ensure they are cooked separately to maintain the right texture.
Extra Veggies: Add peas, corn, or diced potatoes for a nutrition boost and variation in texture. Each ingredient brings its unique charm, making every bowl delightful!
Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for a spicy twist. This adds warmth, creating a cozy dish with a little heat.
Herb Infusion: Experiment with fresh herbs like basil or cilantro for a unique flavor profile. Fresh herbs can elevate the dish, giving it a lively aroma.
Creamy Texture: Stir in a splash of heavy cream or coconut milk before serving for a richer, creamier soup. This luxurious touch takes comfort food to the next level.
Lemon Zest: Add a touch of fresh lemon zest just before serving to brighten the flavors. This citrus note will awaken your taste buds and elevate the overall experience.

What to Serve with Crockpot Chicken Noodle Soup?

As you savor each comforting spoonful of this hearty soup, consider these delightful pairings to create a complete meal experience.

Crusty Bread: Perfect for dipping, a warm, crusty loaf adds a rustic touch to your soup. The crunchy texture complements the broth splendidly.
Simple Garden Salad: A fresh salad with crisp greens and a light vinaigrette balances the richness of the soup, adding brightness to your meal.
Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter make for a delicious, indulgent addition. They’re perfect for swiping up those final bits of soup!
Steamed Green Beans: These vibrant veggies bring a fresh crunch and a pop of color. Lightly seasoned, they enhance the cozy feel of your meal.
Homemade Biscuits: Fluffy, buttery biscuits can be a delightful accompaniment. They soak up the soup beautifully while adding a wonderful, comforting texture.
Herbed Rice: A side of fluffy herbed rice can absorb the lovely broth flavors and provide a neutral balance against the savory chicken noodle soup.
Sparkling Lemonade: A refreshing drink with a hint of citrus cuts through the richness of the soup, making each bite even more enjoyable.
Apple Crisp: For dessert, this warm, spiced treat, topped with a scoop of vanilla ice cream, rounds off your meal on a sweet note. The comforting flavors harmonize perfectly with your cozy soup.

Make Ahead Options

These Crockpot Chicken Noodle Soup ingredients are perfect for meal prep enthusiasts! You can chop the vegetables (onion, carrots, celery, and garlic) and store them in an airtight container in the refrigerator for up to 3 days before cooking. Additionally, the chicken can be seasoned and placed in the slow cooker the night before, allowing you to start cooking in the morning. When you’re ready to serve, simply add the prepped ingredients, chicken broth, and any seasonings to the slow cooker, and cook as directed. This will save you time on busy weeknights while ensuring the soup is just as delicious and comforting when you’re ready to enjoy it!

Crockpot Chicken Noodle Soup Recipe FAQs

What should I look for when selecting chicken breasts?
When choosing boneless skinless chicken breasts, look for those that are plump and have a fresh, pink color. Avoid any chicken with dark spots or a slimy texture, as these are signs of spoilage. Ensuring they are well-trimmed also promotes even cooking in the slow cooker!

How long can I store cooked Crockpot Chicken Noodle Soup in the fridge?
You can comfortably store your homemade soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it, gently reheat it on the stove and add a touch of reserved broth or water if it has thickened.

Can I freeze Crockpot Chicken Noodle Soup?
Absolutely! To freeze, I recommend storing the soup without the noodles in a freezer-safe container. It will stay delicious for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, reheat on the stove, and add freshly cooked noodles to maintain the right texture.

What should I do if my soup is too salty?
If you find your soup is a bit too salty, don’t worry! One simple solution is to add more vegetables or even a peeled potato into the soup while it simmers; this helps absorb some of the saltiness. You can also add more broth or water until it reaches your desired flavor.

Can I make it gluten-free?
Certainly! To make your Crockpot Chicken Noodle Soup gluten-free, use gluten-free wide noodles or substitute with rice. Ensure that all other ingredients, like the broth and bouillon, are also labeled gluten-free, and you’re good to go!

What’s the best way to cook the noodles?
For the best texture in your soup, always cook the wide egg noodles separately according to package instructions until they are al dente before adding them back into the soup. This way, they won’t absorb too much broth and become mushy in the Crockpot Chicken Noodle Soup.