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There’s something truly comforting about coming home to the scent of slow-cooked chicken mingling with the buttery aroma of fluffy dumplings. One evening, as I prepared for another busy week, I found myself craving the cozy warmth of chicken and dumplings, but without the fuss of traditional recipes. That’s when I turned to my trusty slow cooker—a kitchen miracle that transforms simple ingredients into a hearty meal with minimal effort.

This Crockpot Chicken & Dumplings recipe promises not just great flavor, but an easy dinner solution you can set and forget. As the chicken simmers to perfection, your home will fill with inviting aromas that hint at the delightful dish waiting for you. Gather your loved ones, because this comforting bowl of goodness is sure to bring smiles to the table! Ready to relive that satisfying home-cooked experience? Let’s dive in!

Why will you love Crockpot Chicken & Dumplings?

Comforting and Hearty: After a long day, nothing beats the warm embrace of this dish, with tender chicken and fluffy dumplings softening your worries.
Effortless Preparation: Just toss your ingredients into the slow cooker, and let it work its magic—perfect for your busy lifestyle!
Inviting Aroma: As it cooks, your kitchen will fill with mouthwatering scents that make the wait worthwhile.
Family-Friendly Appeal: A dish that pleases both kids and adults, making it ideal for gatherings or a cozy family dinner.
Versatile Ingredients: Feel free to adjust the veggies or add homemade dumplings for a personal touch!
Check out our make-ahead tips to streamline your prepping even further!

Ingredients for Crockpot Chicken & Dumplings

Get ready to gather all the essentials for this delicious comfort dish!

For the Chicken Stew

Onion – Adds flavor and aroma; shallots can be substituted for a milder taste.
Boneless Skinless Chicken Breasts – The main protein source that tenderizes beautifully; chicken thighs offer a richer flavor if preferred.
Dried Oregano – Provides lovely herbaceous notes that enhance overall taste.
Kosher Salt – Enhances flavor; adjust according to your taste preference.
Freshly Ground Black Pepper – Adds depth and a little heat; use it to your liking.
Cream of Chicken Soup (2 cans, 10.5 oz. each) – Forms a creamy base; for freshness, consider using homemade soup.
Low-Sodium Chicken Broth (2 cups) – Boosts flavor without excessive sodium.
Fresh Thyme (4 sprigs) – Infuses an earthy aroma that complements the dish nicely.
Bay Leaf (1) – Adds depth while cooking; be sure to remove before serving.
Celery (2 stalks, chopped) – Provides crunch and flavor; green bell pepper can be a good substitute.
Carrots (2 large, peeled and chopped) – Adds sweetness and vibrant color; frozen carrots work if fresh aren’t available.
Frozen Peas (1 cup, thawed) – Brings sweetness and a pop of color; green beans are a great alternative.
Garlic (3 cloves, minced) – Enhances the dish with a delightful aroma and flavor.

For the Dumplings

Refrigerated Biscuits (1 can, 16.3 oz.) – Forms soft dumplings; feel free to replace with homemade dough for a personal touch.

This Crockpot Chicken & Dumplings recipe is sure to become a family favorite with its simple ingredients and wholesome flavors!

How to Make Crockpot Chicken & Dumplings

Layer Onions: Start by placing the chopped onion at the bottom of your slow cooker. This forms a flavorful base for your dish.
Add Chicken: Place the boneless skinless chicken breasts on top of the onions. Season the chicken generously with kosher salt, freshly ground black pepper, and dried oregano.
Pour in Liquids: Gently pour the cream of chicken soup and low-sodium chicken broth over the chicken, then add the fresh thyme and bay leaf for depth of flavor.
Cook Chicken: Cover the slow cooker and set it to cook on high for about 3 hours, or until the chicken is thoroughly cooked and tender enough to shred.
Shred Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks, discarding the thyme sprigs and bay leaf afterward.
Add Veggies: Stir in the chopped celery, thawed peas, carrots, and minced garlic; mix everything together gently to combine.
Prepare Dumplings: Cut the refrigerated biscuits into small bite-sized pieces and fold them into the chicken mixture, ensuring they are spread evenly throughout.
Final Cook: Cover and cook for an additional hour on high, or until the dumplings are tender and cooked through, stirring occasionally for an even texture.

Optional: Garnish with fresh parsley for a pop of color and flavor.

Exact quantities are listed in the recipe card below.

Crockpot Chicken & Dumplings Variations & Substitutions

Feel free to explore these creative variations to tailor this comforting dish to your taste and pantry!

Chicken Thighs: Swap out breasts for chicken thighs to enhance flavor and juiciness. Thighs hold up beautifully, providing a richer taste.
Vegetable Medley: Incorporate a mix of your favorite veggies like corn or green beans for extra color and texture. This can turn your dish into a garden of flavors!
Homemade Dumplings: Ditch the refrigerated biscuits and whip up your own dumpling dough for personal flair. Nothing says homemade like freshly made dumplings, plus they offer a delightful texture.
Herb Infusion: Add fresh rosemary or parsley along with thyme for a fragrant twist. This will elevate the aroma and add an inviting layer of flavor.
Spice It Up: For a hint of heat, toss in a pinch of red pepper flakes or some diced jalapeños. Bring a little warmth to your comfort food and make it exciting!
Creamy Alternatives: Substitute cream of chicken soup with a homemade blend of cream and chicken broth for a fresher taste. It’s a simple way to control the flavors while keeping it creamy.
Dairy-Free Option: Use coconut milk in place of cream for a dairy-free alternative, creating a slightly sweet flavor that pairs perfectly with the chicken.
Whole Grain Twist: Swap regular biscuits for whole grain versions to add a wholesome touch. You’ll get that comfort food feel while boosting nutrition!

Embrace these variations, and remember—each twist brings new joy to your Crockpot Chicken & Dumplings creation!

Make Ahead Options

Preparing Crockpot Chicken & Dumplings in advance is a game changer for busy nights! You can prep the chicken mixture—onions, seasonings, cream of chicken soup, and broth—up to 24 hours ahead. Just store this base in an airtight container in the refrigerator to keep it fresh. When you’re ready to cook, simply layer the mixture in your slow cooker, add the chicken, and follow the recipe as directed. To maintain the dumpling’s fluffy texture, add them into the pot right before serving and cook for that final hour. By preparing ahead, you save time without sacrificing the delicious comfort of this beloved dish!

What to Serve with Crockpot Chicken & Dumplings?

As you indulge in this comforting dish, consider pairing it with delightful sides to complete your meal experience.

Garlic Bread: Perfect for soaking up every drop of the creamy stew, this warm, buttery bread will have everyone reaching for seconds.
Side Salad: A fresh salad boasts crisp greens and a tangy dressing that balances the rich flavors of the chicken and dumplings, adding a refreshing crunch.
Creamy Mashed Potatoes: These soft, buttery potatoes create a lovely contrast to the dish’s textures and can easily absorb the delicious sauce. They offer a heartwarming addition everyone will love.
Steamed Broccoli: Bright green florets lend a pop of color while providing essential nutrients, complementing the dish’s comforting feel with their lightly crisp texture.
Cornbread: Sweet and crumbly cornbread pairs beautifully with the savory chicken stew, enhancing the homey vibe of your dinner. Plus, it’s great for mopping up extra sauce!
Sweet Tea: A glass of refreshing sweet tea is the perfect drink to accompany your meal. Its subtle sweetness complements the savory flavors wonderfully, making for a delightful pairing.
Apple Crisp: For dessert, an apple crisp served warm with a scoop of vanilla ice cream adds a sweet finish to your comforting dinner. The warm, spiced apples will leave the entire family satisfied!

How to Store and Freeze Crockpot Chicken & Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain moisture.

Freezer: For longer storage, freeze portions in sealed freezer bags. They can last up to 3 months—just remember to label them! Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy again, reheat in a pot over low heat, stirring occasionally, until warmed through. Add a bit of chicken broth to restore the creamy consistency if necessary.

Room Temperature: Avoid leaving the meal out at room temperature for more than 2 hours to prevent foodborne illness.

Expert Tips for Crockpot Chicken & Dumplings

Stirring Matters: Stir the mixture every 30 minutes during the last hour of cooking to evenly cook the biscuits and achieve the best texture.
Watch the Biscuits: A slightly doughy bottom on the biscuits is normal and adds to the comfort food experience; just ensure they’re cooked through.
Season to Taste: Adjust the seasoning with more salt or pepper as needed, especially if you’re using homemade soup for your Crockpot Chicken & Dumplings.
Cook Time Adjustments: Cooking time may vary based on your slow cooker model; always ensure the chicken is fully cooked before shredding.
Serve Immediately: For optimal texture, serve the dish right after cooking while the dumplings are fluffy and tender.

Crockpot Chicken & Dumplings Recipe FAQs

**What kind of chicken should I use for **Crockpot Chicken & Dumplings?
You can use boneless skinless chicken breasts for a lighter option, but if you prefer richer flavor and tenderness, chicken thighs are a wonderful substitute. They have a higher fat content, making them juicy and full of flavor as they cook.

**How long can I store leftovers of *Crockpot Chicken & Dumplings* in the fridge?**
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth to keep it creamy and moist, as it may thicken while stored.

**Can I freeze **Crockpot Chicken & Dumplings?
Absolutely! To freeze, place the cooled dish in sealed freezer bags, ensuring you remove excess air to prevent freezer burn. It can last up to 3 months. When ready to enjoy, thaw it overnight in the fridge, then reheat in a pot over low heat, stirring occasionally for an even warm-up.

What should I do if the dumplings turn out doughy?
If your dumplings are doughy, it’s usually due to insufficient cooking time. Ensure they’ve cooked for a total of at least one hour after adding them to the chicken mixture, and stir the pot every 30 minutes during this time to help them cook evenly.

Are there any dietary considerations I should be aware of?
This recipe contains chicken, and if you’re cooking for someone with allergies, be cautious with the canned cream of chicken soup, as it may include gluten or dairy. For gluten-free options, use gluten-free biscuits and ensure your broth is certified gluten-free. Additionally, pets should not consume any dish containing onions or garlic, so always keep them safe!

Can I make this recipe ahead of time?
Yes! Prepare the chicken and vegetable mixture a day in advance. Simply combine all the ingredients (except the biscuits) in your slow cooker and refrigerate overnight. Just add the biscuits and turn on the slow cooker when you’re ready to cook. This is a great time-saver for busy evenings!