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After a long day of work, there’s nothing quite like the comforting embrace of a delicious, home-cooked meal—especially when it can simmer away in your trusty crock pot! Enter my Creamy Crock Pot Chicken Alfredo with Broccoli, a dish that perfectly marries tender chicken, velvety Alfredo sauce, and vibrant broccoli in one hearty bowl. This recipe has become a weeknight favorite for my family, transforming what could be another rushed dinner into a delightful experience filled with flavor.

With just a few simple ingredients, you’ll be amazed at how effortlessly this dish comes together. As the aroma of garlic and cream wafts through your kitchen, you’ll find that even the pickiest eaters can’t resist a second helping. Plus, with minimal prep and the convenience of a slow cooker, it’s ideal for meal prep and those busy nights when you crave something special without the fuss. Let’s dive into this cozy recipe that will soon become a staple in your dinner rotation!

Why is Crock Pot Chicken Alfredo with Broccoli a Must-Try?

Comforting Simplicity: This recipe is as straightforward as it gets. With just a handful of ingredients, you can whip up a satisfying meal with minimal effort.

Flavor That Delivers: The creamy Alfredo sauce combined with savory chicken and crunchy broccoli creates a flavor explosion that will please everyone at the table.

Busy Lifestyle Friendly: Perfect for busy families, just set it and forget it! Your crock pot takes care of the cooking while you handle the day.

Customizable Goodness: Add your favorite vegetables or proteins to make it your own. Need more protein? Try tossing in some shrimp or bacon!

Crowd-Pleasing Delight: With its rich flavor and creamy texture, this dish has become a favorite for both kids and adults, making it ideal for family dinners.

For more ideas on making your meals special, check out my guide on easy weeknight dinners.

Crock Pot Chicken Alfredo with Broccoli Ingredients

For the Chicken
• Boneless Skinless Chicken Breasts – Acts as the main protein; feel free to use chicken thighs for juiciness.

For the Sauce
• Heavy Cream – Essential for that rich, velvety texture; avoid half-and-half for thicker results.
• Chicken Broth – Adds moisture and a savory base to the sauce.
• Cream Cheese – Provides creaminess; make sure it’s cubed for easy melting.
• Garlic Powder – Infuses aromatic depth; fresh minced garlic can enhance the flavor even more.
• Grated Parmesan Cheese – Offers authentic cheesy flavor; freshly grated is best for a smoother sauce.
• Italian Seasoning – Brings herby notes that beautifully complement the overall dish.

For the Pasta & Veggies
• Fettuccine Pasta (or Penne) – The classic choice for Alfredo; any pasta that holds sauce works well.
• Fresh Broccoli Florets – Provides crunch and nutrition; fresh is preferred but frozen works too, if added later.

Optional Enhancements
• Butter – Adds richness; consider this if you want an extra luxurious feel in your sauce.
• Salt & Black Pepper – Use to taste; they boost and balance the overall flavor.

With these ingredients in hand, you’re just steps away from creating a warm and inviting Crock Pot Chicken Alfredo with Broccoli that the whole family will love!

How to Make Crock Pot Chicken Alfredo with Broccoli

Prepare Slow Cooker: Spray your slow cooker with nonstick spray and lay the chicken breasts at the bottom. This helps ensure nothing sticks and makes for an easier cleanup later!
Build Sauce Base: Pour the chicken broth and heavy cream over the chicken. Add cubed cream cheese, garlic powder, and Italian seasoning. Give it a gentle stir to combine everything around the chicken.
Cook Chicken: Cover the slow cooker and set it to LOW for 4-5 hours or HIGH for 2-3 hours. You want the chicken to be fully cooked and tender—just wait for that delicious aroma to fill your kitchen!
Shred Chicken: Carefully remove the cooked chicken using tongs, shred it with two forks, and return it to the slow cooker. Stir everything together for a delightful mix of flavors.
Cook Pasta: About 20 minutes before you’re ready to serve, boil the fettuccine (or your pasta of choice) according to the package directions. Drain and set aside. This keeps your pasta perfectly al dente!
Add Broccoli: Stir in fresh broccoli florets for the last 30 minutes of cooking; if you’re using frozen, add them in the last 15 minutes. This ensures that they remain vibrant and crunchy!
Finish Sauce: Mix in the freshly grated Parmesan until your sauce is smooth and creamy. Give it a taste and adjust seasoning with salt and pepper as needed.
Serve: Combine the pasta with the Alfredo sauce and chicken, or serve the sauce over the pasta. Don’t forget to garnish with extra Parmesan and a sprinkle of fresh parsley for that final touch of charm.

Optional: Drizzle with a bit of olive oil for an extra layer of flavor.
Exact quantities are listed in the recipe card below.

Expert Tips for Crock Pot Chicken Alfredo with Broccoli

Use Thawed Chicken: For the best texture, always use thawed boneless skinless chicken breasts. Frozen chicken can result in uneven cooking.
Separate Pasta Cooking: To avoid mushy pasta, cook the fettuccine separately. This ensures it retains its integrity and enhances your overall dish.
Prevent Curdling: Always cook on the low setting and stick with heavy cream to prevent your Alfredo sauce from curdling.
Timing for Broccoli: Add fresh broccoli florets during the last 30 minutes of cooking to keep them vibrant and crunchy. Frozen broccoli should go in closer to the finish.
Experiment with Cheeses: For a more decadent sauce, mix in mozzarella or asiago cheese alongside Parmesan. This elevates your Crock Pot Chicken Alfredo with Broccoli to new heights!
Give it a Kick: Spice things up by adding red pepper flakes or cayenne pepper for a little heat in your Alfredo—perfect for those who enjoy a bit of zing!

How to Store and Freeze Crock Pot Chicken Alfredo with Broccoli

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Keep the pasta separate if possible to maintain texture.

Freezer: For longer storage, freeze the cooked chicken and broccoli Alfredo without pasta for up to 3 months. Reheat on the stovetop with freshly cooked pasta when ready to enjoy.

Reheating: Gently reheat leftover Crock Pot Chicken Alfredo with Broccoli on low heat, stirring occasionally. Add a splash of cream or chicken broth to revive the sauce’s creaminess.

Room Temperature: It’s best to avoid leaving this dish out at room temperature for more than 2 hours to ensure food safety.

Crock Pot Chicken Alfredo with Broccoli Variations

Get ready to elevate your meal as you explore delightful twists on a classic dish!

Low-Carb Option: Swap fettuccine for zucchini noodles or spaghetti squash, allowing for a fresh, guilt-free experience.
Protein Boost: Add cooked bacon, Italian sausage, or shrimp for an extra protein kick, turning this dish into an indulgent feast.
Extra Cheesy: For a richer sauce, mix in mozzarella or asiago cheese along with the Parmesan, amplifying that comforting creaminess.
Spicy Kick: Infuse some heat by incorporating red pepper flakes or cayenne pepper into the sauce, perfect for spice lovers craving warmth.
Herb-infused Delight: Stir in chopped fresh basil or parsley just before serving to brighten the dish and add an aromatic finish.
Vegetable Medley: Toss in additional veggies like spinach, bell peppers, or mushrooms for added nutrients and colorful flair.
Creamier Texture: For an ultra-smooth sauce, blend the cream cheese with heavy cream before adding it to the slow cooker, enhancing the velvety feel.
Smoky Flavor: Incorporate smoked paprika into your sauce for a unique smoky depth that pairs beautifully with the chicken and broccoli.

What to Serve with Crock Pot Chicken Alfredo with Broccoli?

Imagining the comforting blend of creamy Alfredo and vibrant broccoli makes it easy to elevate your meal with the perfect side dishes.

Garlic Bread: The perfect companion, this crispy and buttery bread not only soaks up the sauce but also adds a delicious crunch.
Caesar Salad: A fresh Caesar salad with crunchy romaine, tangy dressing, and crunchy croutons creates a delightful contrast to the creamy pasta.
Roasted Asparagus: The nutty, slightly charred flavor of roasted asparagus complements the richness of the Alfredo, providing a lovely texture.
Steamed Green Beans: Crisp-tender green beans add a vibrant pop of color and a fresh crunch, balancing the dish beautifully.
Herbed Rice: Light, fluffy rice garnished with fresh herbs adds subtle flavor and absorbs extra Alfredo sauce for a satisfying bite.
Wine Pairing: A crisp Sauvignon Blanc or a light Chardonnay enhances the flavors in your dish, making mealtime feel extra special.

With these delightful pairings, you can craft a joyful table filled with warmth, comfort, and flavorful surprises!

Make Ahead Options

These Crock Pot Chicken Alfredo with Broccoli are perfect for meal prep enthusiasts! You can prep the chicken, sauce, and even vegetables up to 24 hours in advance. Simply season and place the chicken in your slow cooker, mix the heavy cream, broth, cubed cream cheese, and seasonings in a separate container, and refrigerate. On the day of serving, just pour the mixture over the chicken in the slow cooker and cook as directed. For optimal quality, ensure the sauce is stored in an airtight container to preserve its creaminess. When you’re ready to enjoy, follow the cooking instructions and add freshly cooked pasta and broccoli to finish this cozy dish with minimal fuss. Enjoy a deliciously effortless dinner!

Crock Pot Chicken Alfredo with Broccoli Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts for a lighter option, or chicken thighs for added juiciness. When choosing your chicken, look for pieces that are firm and have a nice pink color. Avoid any that are discolored or have dark spots, as these could indicate spoilage.

How should I store leftover Crock Pot Chicken Alfredo with Broccoli?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To maintain the best texture, I suggest keeping the pasta separate if possible. This will help prevent it from becoming soggy.

Can I freeze Crock Pot Chicken Alfredo with Broccoli?
Yes! For longer storage, you can freeze the cooked chicken and broccoli Alfredo without pasta for up to 3 months. To do this, let the dish cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it, just reheat it on the stovetop with freshly cooked pasta, adding a splash of cream or chicken broth to restore creaminess.

What should I do if my sauce curdles while cooking?
No worries! If you notice your sauce curdling, it may have cooked too fast or had too high a temperature. To avoid this in the future, always cook your Crock Pot Chicken Alfredo with Broccoli on the low setting and use heavy cream. If it curdles, try adding a bit more heavy cream while reheating gently on low heat, whisking it to smooth out the texture.

Can I modify this recipe for dietary restrictions?
Very much! This recipe can easily be adapted. If you’re gluten-free, simply replace the fettuccine with a gluten-free pasta. Lactose intolerant? Consider using a dairy-free or plant-based cream cheese and alternative milk (like almond or oat milk) for the sauce. Just be sure to check labels for allergens!

How long can I leave this dish out at room temperature?
It’s best to avoid leaving this dish out at room temperature for more than 2 hours to ensure food safety. If you have any leftovers after serving, be sure to refrigerate them promptly.