There’s something utterly comforting about a dish that combines the richness of creamy sauce with the delightful chew of tender ravioli. Imagine the moment you lift a forkful of plump cheese ravioli enveloped in a savory cream of sun-dried tomatoes and garlic, all while the aroma dances through your kitchen. That’s the magic of my Creamy Sun-Dried Tomato Chicken Ravioli recipe—a harmonious blend of flavors that can transform even the busiest weeknight into a special occasion.
I discovered this gem after a whirlwind day that left me craving something warm and indulgent, without the fuss of prolonged prep or cooking time. With just under 30 minutes on the clock, this meal not only satisfies your palate but also elevates your spirits. Plus, it’s incredibly versatile—you can easily make substitutions based on what you have at home. So gather your ingredients, and let’s dive into preparing a comforting dish that feels as good as it tastes!
Why is Creamy Sun-Dried Tomato Chicken a Must-Make?
Comforting flavors: This dish delivers a rich, creamy sauce that envelopes tender cheese ravioli and juicy chicken, certainly destined to warm your heart.
Quick and easy: Ready in less than 30 minutes, it’s perfect for those busy weeknights when you need a satisfying meal without the wait.
Flexible substitutions: Tailor the recipe to your pantry—swap chicken for turkey or Italian sausage, or even go vegetarian with sautéed mushrooms.
Crowd-pleaser appeal: Serve it up, and watch it disappear! This dish is great for family dinners or entertaining friends, ensuring everyone leaves satisfied.
Nostalgic touch: Enjoy a restaurant-quality experience that reminds you of cozy Italian trattorias right from your own kitchen.
For an added touch, consider pairing it with a fresh Caesar salad, elevating your dining experience to new heights!
Creamy Sun-Dried Tomato Chicken Ingredients
• You’ll love how simple these ingredients come together to create a delightful meal.
For the Ravioli
- Frozen Ravioli – The backbone of this dish, conveniently pre-made, or use fresh ravioli for an even quicker cook time.
For the Chicken
- Boneless Chicken Thighs – Tender and flavorful; substitute with turkey cutlets for a leaner option.
For Cooking
- Olive Oil – Essential for sautéing the chicken, adds depth to the flavor.
- Salt – A must for enhancing the dish’s overall taste.
- Black Pepper – Just the right touch of mild heat to amp up flavor.
- Garlic Powder – Creates a savory, aromatic base that complements the creaminess.
- Italian Seasoning – A blend of herbs that gives an authentic Italian flair.
- Red Pepper Flakes – Add these for a bit of kick; feel free to adjust based on your spice preference.
For the Creamy Sauce
- Garlic (minced) – Freshly minced for a burst of flavor that brightens the dish.
- Sun-Dried Tomatoes – Their tangy sweetness transforms the sauce into something special.
- Green Onions – Adds a refreshing crunch and lovely color contrast.
- Fresh Parsley (chopped) – Finishing touch that enhances aroma and presentation.
- Heavy Cream – The heart of the sauce; consider half and half for a lighter texture.
- Chicken Broth – Infuses the dish with additional flavor; don’t skip this!
- Parmesan Cheese (grated) – Brings a savory richness; extra Parmesan on top is highly recommended!
Gather these ingredients to whip up your Creamy Sun-Dried Tomato Chicken Ravioli and embark on a cozy culinary adventure in your kitchen!
How to Make Creamy Sun-Dried Tomato Chicken Ravioli
- Cook Ravioli: Bring a large pot of salted water to a boil and cook the frozen ravioli according to the package instructions. Remember to reserve 120 ml of pasta water before draining to adjust sauce consistency later.
- Sauté Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, toss in diced boneless chicken thighs. Season with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes.
- Add Vegetables: Stir in minced garlic, chopped sun-dried tomatoes, green onions, and fresh parsley. Sauté for about 2 minutes to let the flavors meld and become aromatic.
- Make Cream Sauce: Pour in the heavy cream and chicken broth, reducing the heat to medium-low. Let the mixture simmer for 2-3 minutes, allowing it to thicken and infuse the flavors.
- Combine Ravioli: Gently fold in the cooked ravioli and grated Parmesan cheese into the skillet, mixing well to coat everything with that luscious sauce. If the sauce seems too thick, gradually add the reserved pasta water until desired consistency is reached.
- Serve: Plate the creamy sun-dried tomato chicken ravioli immediately for that fresh, indulgent experience. For an extra touch, garnish with additional grated Parmesan cheese if desired.
Optional: Serve with a sprinkle of fresh parsley for an added burst of color!
Exact quantities are listed in the recipe card below.
Expert Tips for Creamy Sun-Dried Tomato Chicken
- Quality Ingredients: Use fresh cheddar ravioli for the best texture and flavor. This makes your Creamy Sun-Dried Tomato Chicken feel even more special.
- Adjust Thickness: If your sauce is too thick, add a little reserved pasta water slowly. This ensures you get a creamy consistency without losing flavor.
- Season Well: Don’t hesitate to taste and adjust seasoning throughout cooking, especially if the creaminess needs a little boost from salt or pepper.
- Leftover Care: Cool your leftovers completely before placing them in an airtight container. This helps maintain freshness for up to three days!
- Gentle Reheating: When reheating, do so over low heat with a splash of broth or cream to avoid separation of the sauce. Avoid the microwave if possible!
- Customization Options: Experiment with different proteins or vegetables. Swap chicken for sausage or mushrooms for a fun twist on your Creamy Sun-Dried Tomato Chicken meal!
Storage Tips for Creamy Sun-Dried Tomato Chicken
- Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let them cool completely before sealing to prevent condensation.
- Freezer: It’s best to avoid freezing creamy sauces like this one, as they can separate upon thawing, altering texture and flavor.
- Reheating: Reheat gently over low heat on the stovetop, adding a splash of chicken broth or cream to restore creaminess. Stir frequently until warmed through.
- Make-Ahead: You can prepare the entire dish ahead of time. Simply store it in the fridge and reheat gently before serving warm and comforting.
Make Ahead Options
These Creamy Sun-Dried Tomato Chicken Ravioli are ideal for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the chicken by seasoning and sautéing it up to 24 hours in advance; just refrigerate it in an airtight container to maintain its flavor and tenderness. Additionally, you can chop the garlic, sun-dried tomatoes, green onions, and parsley ahead of time—storing them in the fridge will keep them fresh for up to 3 days. When it’s time to serve, simply heat the cooked chicken in a skillet, add the prepped vegetables, pour in the cream and broth, and toss in the ravioli for a quick, satisfying meal that’s just as delicious as freshly made!
What to Serve with Creamy Sun-Dried Tomato Chicken Ravioli?
Elevate your dining experience with perfect accompaniments that complement the rich and creamy flavors of this delicious pasta dish.
- Lemony Roasted Broccoli: Adds a bright, tangy flavor and crisp texture that contrasts beautifully with the creamy sauce, making it a delightful side dish.
- Caesar Salad: Crisp romaine and tangy dressing provide a refreshing bite, balancing the richness of the ravioli and enhancing the overall meal.
- Garlic Bread: Soft, buttery, and slightly crispy on the edges, garlic bread is perfect for soaking up the leftover creamy sauce— a comforting addition to your dinner table.
- Sautéed Spinach: Its earthy notes and tender texture bring a fresh, vibrant element, adding a healthy touch that pairs nicely with the creaminess of the dish.
- Chilled White Wine: A glass of buttery Chardonnay or a crisp Sauvignon Blanc can cut through the richness, refreshing your palate with each sip and enhancing the flavors of the meal.
- Strawberry Shortcake: For dessert, this light, fluffy treat concludes your dinner on a sweet note with its subtle sweetness and soft texture—a perfect way to end a cozy evening.
Creamy Sun-Dried Tomato Chicken Variations
Customize your dish with these delightful variations that will tantalize your taste buds!
- Vegetarian: Replace chicken with sautéed mushrooms or spinach for a hearty, plant-based twist. This substitution keeps the dish vibrant and colorful, without sacrificing flavor.
- Lighter Sauce: Opt for half and half instead of heavy cream for a lighter version of the sauce. While the texture may be thinner, you’ll still enjoy that creamy goodness.
- Fresh Tomatoes: Swap sun-dried tomatoes for oven-roasted cherry tomatoes. This adds a sweeter flavor, enhancing the dish with an inviting brightness.
- Spicy Kick: If you enjoy heat, consider adding jalapeños or a dash of hot sauce to elevate the spice level. This fiery twist can transform your creamy dish into a zesty experience.
- Herby Flavor: Experiment with fresh basil or thyme instead of parsley for a different herbal note. This change will bring a fresh aroma that complements the creamy sauce beautifully.
- Nutty Touch: Incorporate toasted pine nuts or walnuts to the dish for added texture and flavor balance. These nuts provide a delightful crunch amidst the creamy richness.
- Cheese Variety: Try substituting Parmesan with goat cheese for a distinct tangy flavor. It’ll add a creamy, luxurious element to each bite.
- Gluten-Free: Use gluten-free ravioli to accommodate dietary needs without sacrificing taste or texture. This ensures everyone can enjoy the comforting charm of your dish!
Creamy Sun-Dried Tomato Chicken Ravioli Recipe FAQs
What type of ravioli is best for this dish?
I recommend using frozen cheese ravioli for convenience, but fresh ravioli works wonderfully too! If using fresh, just boil until al dente to save time—typically around 2-3 minutes.
How should leftovers be stored?
Allow any leftovers to cool completely before transferring them to airtight containers. They’ll stay fresh in the refrigerator for up to 3 days. To ensure they remain delicious, avoid sealing while still warm to prevent condensation.
Can I freeze this creamy dish?
Absolutely! However, due to the nature of creamy sauces, it’s best to avoid freezing this recipe, as it may cause separation and affect texture upon thawing. If you want to freeze it, omit the cream from the recipe and add it fresh when serving.
My sauce is too thick; what can I do?
If you find your sauce is too thick, don’t worry! Gradually add reserved pasta water—just a tablespoon at a time—until you reach your desired consistency. This also enhances the overall flavor without diluting it!
Can I make this dish vegetarian-friendly?
Very much so! For a delightful vegetarian version of Creamy Sun-Dried Tomato Chicken, simply replace the chicken with sautéed mushrooms or spinach. This keeps it hearty while still providing a lovely flavor!
Are there any common allergies to consider with this recipe?
This recipe contains dairy (heavy cream, Parmesan) and gluten (ravioli). If you’re cooking for someone with dairy allergies, opt for dairy-free cream alternatives and specific gluten-free ravioli brands available in stores. Always double-check ingredient labels for assurance.
Creamy Sun-Dried Tomato Chicken Ravioli for Cozy Dinners
Ingredients
Equipment
Method
- Cook Ravioli: Bring a large pot of salted water to a boil and cook the frozen ravioli according to the package instructions. Remember to reserve 120 ml of pasta water before draining.
- Sauté Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, toss in diced boneless chicken thighs, seasoned with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes. Cook until golden brown and fully cooked, about 5-7 minutes.
- Add Vegetables: Stir in minced garlic, chopped sun-dried tomatoes, green onions, and fresh parsley. Sauté for about 2 minutes to meld the flavors.
- Make Cream Sauce: Pour in the heavy cream and chicken broth, reduce heat to medium-low, and simmer for 2-3 minutes.
- Combine Ravioli: Gently fold in cooked ravioli and grated Parmesan cheese. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
- Serve: Plate the creamy sun-dried tomato chicken ravioli immediately and garnish with additional grated Parmesan cheese if desired.