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There’s something truly comforting about coming home to the rich, savory aroma of a meal simmering in the slow cooker. I’ll never forget the day I discovered the magic of Creamy Chicken Marsala in my Crock Pot; it transformed my busy weeknight dinners into something remarkable. With tender chicken bathing in a luscious mushroom and Marsala wine sauce, this dish is far more than an easy recipe—it’s pure comfort food that makes any ordinary evening feel special.

Perfect for those evenings when you’re craving something hearty yet effortless, this creamy delight requires minimal prep and delivers an explosion of flavor that will have everyone asking for seconds. Whether it’s a cozy family gathering or simply dinner for one, this Italian-American classic is a versatile winner that’s sure to impress. Let’s dive into how to create this deliciously easy Chicken Marsala that will make your dinner table the place to be!

Why is Creamy Chicken Marsala (Crock Pot or Slow Cooker) a Must-Try?

Effortless Preparation: Just a few minutes of prep work makes this recipe a breeze.

Rich, Flavorful Sauce: The combination of marsala wine and earthy mushrooms creates an irresistible, creamy sauce that envelopes the chicken beautifully.

Perfectly Tender Chicken: Slow cooking ensures your chicken turns out juicy and tender, every time.

Versatile Meal: Enjoy it alone or pair it with pasta, rice, or crusty bread to soak up the delicious sauce.

Weeknight Winner: A hearty meal that fits seamlessly into your busy evening schedule, making dinner feel special without the fuss.

Discover more comforting recipes for your busy weeknights with this easy favorite!

Creamy Chicken Marsala Ingredients

• For the Chicken

Chicken breasts (6, 1½ – 2 lbs total) – The star of the dish, these stay deliciously tender in the slow cooker. Substitution: You can also use chicken thighs if you prefer more flavor.
All-purpose flour – Coats the chicken, adding a delightful crunch when seared. Substitution: Gluten-free flour can work as a replacement.
Kosher salt – Enhances all the flavors, so don’t skip this essential ingredient.
Black pepper – Adds a mild kick that balances the dish beautifully.

• For the Sauce

Olive oil (3 tablespoons) – Used for searing, it brings richness and enhances browning.
Yellow onion (½ large, sliced thinly) – A key component for building the sauce’s deep flavor.
Garlic powder – Infuses a subtle depth into the dish with minimal effort.
Onion powder – Adds a touch of sweetness that balances other flavors.
Chicken stock (2 cups) – Provides moisture and enhances the savory notes of the dish.
Marsala wine (¾ cup, dry or cooking) – The hero of the sauce, it imparts a unique nutty richness. Note: Avoid sweet marsala for the best flavor.
Crimini mushrooms (8 oz, sliced) – Their earthy taste complements the chicken wonderfully.
Fresh garlic (2 tablespoons, minced) – Infuses a burst of aromatic flavor.
Heavy cream (½ cup) – Gives that luscious, creamy finish that makes this dish unforgettable.

Dive into the rich flavors of this Creamy Chicken Marsala (Crock Pot or Slow Cooker) and enjoy a comforting weeknight dinner that feels special!

How to Make Creamy Chicken Marsala

Prepare Chicken: In a shallow dish, mix the all-purpose flour, garlic powder, onion powder, kosher salt, and black pepper. Coat each chicken breast in the seasoned flour, shaking off any excess for a perfect crust.
Sear Chicken: Heat olive oil in a skillet over medium heat. Add the coated chicken breasts and sear for about 2 minutes on each side, just until they turn golden brown. Avoid overcrowding the pan to ensure even cooking.
Layer Ingredients: In your slow cooker, lay sliced onions at the bottom. Nestle the seared chicken breasts on top, allowing the onions to flavor the chicken as it cooks.
Add Liquid Ingredients: Pour in the chicken stock and marsala wine, then sprinkle the sliced crimini mushrooms and minced garlic over the chicken. This combination will create the rich sauce.
Cook: Cover the slow cooker and cook on high for 2-4 hours or low for 4-6 hours. You’re looking for the chicken to be tender and fully cooked, so check it at the lower end if you’re unsure.
Finish Sauce: Before serving, stir in the heavy cream, cover the slow cooker again, and cook on high for an additional 15-30 minutes until heated through. Be careful not to boil the sauce to keep it creamy and smooth.

Optional: Serve with fresh parsley sprinkled on top for a burst of color and flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Creamy Chicken Marsala (Crock Pot or Slow Cooker)?

Creating the perfect meal involves pairing your main dish with complementary sides that enhance its flavors and textures.

Creamy Risotto: The creamy texture of risotto pairs beautifully with the velvety sauce of chicken marsala, creating a heavenly bite. Each spoonful blends the flavors seamlessly, making it a comfort-food match made in heaven.
Garlic Bread: A classic choice, garlic bread is perfect for sopping up every last drop of that rich marsala sauce. Its crunchy exterior and soft interior provide a satisfying contrast to the creaminess of the dish.
Steamed Asparagus: Lightly steamed asparagus offers a crisp, fresh element that brightens the richness of your chicken marsala. The subtle earthiness of asparagus complements the flavors perfectly while providing a nutritious touch.
Roasted Vegetables: Roasting brings out the natural sweetness of vegetables like carrots, bell peppers, and zucchini. Their caramelized edges will add a delightful texture and flavor contrast to the creamy dish.
Pasta: Serve with tagliatelle or fettuccine tossed in olive oil and garlic for an Italian-inspired side. The strands of pasta can soak up the decadent sauce beautifully, creating a hearty and comforting meal.
Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing cuts through the creaminess of the chicken marsala, adding a refreshing crunch. It’s a delightful palate cleanser between bites.
Glass of Pinot Grigio: A chilled glass of Pinot Grigio perfectly complements the flavors of marsala and enhances the overall dining experience. Its light and zesty notes can balance out the richness of the meal.

Creamy Chicken Marsala (Crock Pot or Slow Cooker) Variations

Feel free to make this dish truly your own with these fun ideas and substitutions!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate those with dietary restrictions.
Different Protein: Use boneless pork chops or turkey cutlets as an alternative to chicken for a delightful twist. Both options offer unique flavors and textures.
Dairy-Free Delight: Swap heavy cream for coconut milk or a cashew cream for a luscious, non-dairy option that doesn’t compromise on flavor.
Herb Infusion: Include fresh herbs such as thyme, rosemary, or even basil to bring an extra layer of freshness to the dish. Adding them during cooking will fill your home with a delightful aroma.
Mushroom Medley: Embrace variety by using a mix of mushrooms like shiitake or portobello instead of just crimini for an earthy taste explosion.
Spicy Kick: Add a pinch of red pepper flakes when cooking for a subtle heat that enhances the dish’s richness and gives a warming sensation.
Nutty Flavor: Stir in a tablespoon of almond flour or finely chopped walnuts along with the mushrooms for added texture and a lovely nutty flavor.
Vegetable Boost: Add diced carrots and celery to the mix for an extra nutrient boost and a delightful crunch that complements the creamy sauce.

Explore these variations to make your Creamy Chicken Marsala personal and deliciously satisfying!

Make Ahead Options

These Creamy Chicken Marsala (Crock Pot or Slow Cooker) are perfect for meal prep enthusiasts seeking to simplify their busy weeknights! You can season and sear the chicken up to 24 hours in advance; simply coat it in the flour mixture, sear it in olive oil, and refrigerate it until you’re ready to cook. Additionally, the sliced onions and other ingredients can be prepped in advance and stored in airtight containers for up to 3 days. When it’s time to serve, layer the onions and chicken in the slow cooker with the remaining ingredients, and follow the cooking instructions as directed. This preparation method not only saves time but ensures your dish is just as delicious as if prepared fresh. Enjoy a hassle-free, comforting meal that’s ready to impress!

Expert Tips for Creamy Chicken Marsala

Cooking Time Check: Always check your chicken at the lower end of the cooking time to prevent it from drying out when making Creamy Chicken Marsala.
Thickening the Sauce: If your sauce is too thin, mix ¼ cup of the sauce with 2 tablespoons of cornstarch and simmer gently to thicken it.
Searing Brilliance: Make sure not to overcrowd the pan when searing the chicken. This ensures a beautiful golden crust that adds flavor to your dish.
Wine Selection: Use dry marsala wine for the best flavor; sweet marsala can alter the intended taste of this classic recipe.
Flavor Enhancements: For a burst of freshness, consider adding fresh herbs like thyme or parsley during the cooking process to elevate the flavors.

How to Store and Freeze Creamy Chicken Marsala

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove until warmed through.
Freezer: This dish freezes beautifully for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container.
Thawing: To thaw, transfer to the fridge the night before or use the microwave for a quick option. Reheat gently, adding a splash of chicken stock if necessary to restore creaminess.
Reheating: When reheating, do so on low heat to avoid curdling the cream and keep that dreamy texture intact.

Creamy Chicken Marsala (Crock Pot or Slow Cooker) Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results in your Creamy Chicken Marsala, I recommend using chicken breasts that are between 1½ and 2 lbs total. They stay juicy and tender during slow cooking. If you prefer a richer flavor, chicken thighs are a great alternative, but keep in mind they may require a longer cooking time.

How should I store leftovers from this dish?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently in the microwave or on the stovetop until it’s heated through without boiling, which helps maintain that creamy texture!

Can I freeze Creamy Chicken Marsala?
Yes, it freezes beautifully! To freeze, allow the dish to cool completely first, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight, or use the microwave for a quicker option, and then reheat on the stovetop, adding a splash of chicken stock if needed to restore creaminess.

What should I do if the sauce is too thin?
If you find the sauce is too thin for your liking, don’t worry! Simply mix ¼ cup of the sauce with 2 tablespoons of cornstarch in a small bowl. Return this mixture to the slow cooker and simmer gently while stirring until it thickens to your desired consistency. This step can elevate your dish to an even creamier state!

Is it safe for pets or those with allergies?
It’s important to consider dietary restrictions! This dish contains chicken and cream, which can be harmful to pets, particularly dogs and cats, if consumed in large amounts. Additionally, if you’re cooking for someone with dairy allergies, I recommend substituting the heavy cream with coconut milk or a dairy-free alternative to ensure everyone can enjoy this wonderful meal.

What’s the best way to select mushrooms for this recipe?
Very! When picking crimini mushrooms, look for ones that are firm and have a smooth, unblemished surface. Avoid any with dark spots all over or that feel slimy, as these could be past their prime. Fresh mushrooms will enhance the earthiness of your Creamy Chicken Marsala beautifully!