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There’s something truly delightful about pulling a homemade dessert out of the oven, especially when it’s a Cream Cheese Peach Pie. The moment that golden crust meets sweet, ripe peaches and a velvety cream cheese filling, you know you’re in for something special. Imagine gathering around the table after a summer barbecue, and this pie takes center stage, its creamy layers inviting everyone to dive in.

This recipe is not only quick to prepare but also brings a delightful twist to traditional fruit desserts. Whether you’re an experienced baker or just starting out, this dish is designed for ease, making it the perfect choice for any occasion. The combination of buttery crumbs with the luscious peach flavor is sure to impress, and trust me, you’ll have friends asking for seconds! So, roll up your sleeves and let’s create a dessert that’s bound to become a family favorite!

Why is Cream Cheese Peach Pie irresistible?

Deliciously Creamy: The smooth cream cheese filling creates a rich contrast to the sweet peaches, resulting in a dessert bursting with flavor.
Quick and Easy: This recipe allows you to whip up a stunning pie without spending hours in the kitchen, perfect for busy days!
Versatile Options: Enjoy it chilled or warm, and feel free to experiment with different fruits to cater to your taste.
Crowd-Pleasing Treat: This pie is bound to be a hit at gatherings, sparking joy and satisfaction at every bite.
Perfect for Summer: With its fresh peach flavor, it captures the essence of summer, making it an ideal choice for seasonal celebrations.

Cream Cheese Peach Pie Ingredients

For the Crust
• Cake Mix – Provides the foundation for the crust; opt for a gluten-free mix for a friendly alternative.
• Butter – Adds richness; choose unsalted butter for better control over the saltiness.
• Egg – Serves as a binder; substitute with flax egg or applesauce for an egg-free option.

For the Filling
• Peach Slices – The star of the pie; fresh, frozen, or canned peaches work, but canned peaches are quicker.
• Cream Cheese – The creamy, smooth base for the filling; light cream cheese is a great lower-fat alternative.
• Sugar – Sweetens the cream cheese mixture; use brown sugar for a touch of richness.
• Vanilla Extract – Enhances flavor; almond extract can be used as a delicious substitute.

Enjoy making this Cream Cheese Peach Pie that’s perfect for any gathering or sweet craving!

How to Make Cream Cheese Peach Pie

Preheat the oven to 350°F (175°C) and prepare a 13 x 9 inch pan by generously spraying it with cooking spray. This ensures the pie comes out effortlessly post-baking.
Combine in a large bowl the cake mix, melted butter, and 1 egg, mixing until the mixture is crumbly. Remember, this will be the base of your crust!
Reserve 1 1/2 cups of the crumb mixture for later use, and firmly press the rest into the bottom of the prepared pan. Bake for about 10 minutes until just set.
Arrange the chopped peach slices evenly over the partially baked crust, allowing their sweet juices to soak in during baking.
Mix together in a separate bowl the cream cheese, sugar, 1 egg, and vanilla extract; beat until creamy and smooth. This will make that incredible filling!
Spread the cream cheese mixture over the peach slices, using a spatula to ensure even coverage, and then sprinkle the reserved crumbs on top for added texture.
Bake for an additional 30 minutes or until the top is golden brown and the filling is set. Allow the pie to chill for at least 30 minutes before slicing so it firms up nicely.

Optional: Serve with a scoop of vanilla ice cream for that extra touch of indulgence!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cream Cheese Peach Pie

Fridge: Store leftover Cream Cheese Peach Pie covered in the refrigerator for up to 3 days. This keeps the flavors fresh and the texture smooth.

Freezer: Wrap the pie tightly in plastic wrap and aluminum foil to freeze for up to 2 months. Thaw in the fridge overnight before serving to retain its creamy goodness.

Serving Tips: For the best taste, enjoy the pie chilled after storage. If desired, warm individual slices in the microwave for 15-20 seconds for a comforting touch.

Preparation Ahead: You can make the pie a day in advance to enhance flavors; simply store it in the fridge and serve it chilled!

Expert Tips for Cream Cheese Peach Pie

Peach Selection: Choose ripe, sweet peaches for the best flavor; if using canned peaches, make sure they are well-drained to avoid excess moisture.
Soften Cream Cheese: Ensure your cream cheese is at room temperature for effortless blending; this guarantees a smooth, creamy filling without lumps.
Chill Before Serving: For the best flavor and texture, chill the pie for at least 30 minutes before serving; this allows the layers to set beautifully.
Watch the Baking Time: Keep an eye on the pie as it bakes; if the top starts to brown too quickly, cover it loosely with foil to prevent burning.
Storage Advice: Store leftover Cream Cheese Peach Pie in the refrigerator for up to three days, but it’s best enjoyed fresh!

What to Serve with Cream Cheese Peach Pie?

Experience a delightful dining experience that beautifully complements the creamy layers and fruity vibes of your dessert!

Vanilla Ice Cream: A scoop of rich vanilla ice cream melts into the pie’s layers, elevating each bite into creamy bliss.
Whipped Cream: Light and airy, a dollop of whipped cream adds a fluffy contrast to the luscious peach filling, inviting indulgence.
Fresh Berries: Juicy raspberries or blueberries beside your slice offer a tart freshness, brightening up the dessert’s sweet profile.
Mint Leaves: Chopped or whole, fresh mint leaves bring a refreshing flavor that enhances the overall taste and presentation.
Lemonade: A glass of ice-cold lemonade provides a zesty, tangy drink that cuts through the dessert’s creaminess, making for a balanced meal.
Peach Sorbet: For a fruity pairing, peach sorbet captures the essence of summer and complements the pie’s peachy filling perfectly.
Almond Biscotti: Crunchy almond biscotti adds a delightful texture contrast, perfect for dipping into your creamy dessert.
Sweet Tea: A glass of sweet iced tea’s comforting sweetness rounds off the meal, making it feel like a true southern gathering.
Chocolate Drizzle: A light drizzle of chocolate sauce on each slice spruces up its presentation and adds an intriguing flavor twist, making it irresistible.

Cream Cheese Peach Pie Variations

Feel free to get creative and tailor this delightful pie to suit your taste buds!

Berry Burst: Swap peach slices for fresh blueberries or raspberries for a tangy twist that adds vibrant color and flavor.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the cream cheese filling for a warm, inviting flavor that whispers comfort. The spices will not only deepen the taste but also complement the sweet peaches beautifully.
Nutty Crunch: Mix in chopped pecans or walnuts into the crumb topping for extra crunch and a nutty layer that elevates the pie’s texture. Just imagine biting into that delightful crunch amid the smooth cream cheese!
Vegan Version: Substitute the cream cheese with a vegan cream cheese option and use flaxseed meal mixed with water instead of the egg for a delicious plant-based treat that everyone can enjoy.
Tropical Delight: Replace the peaches with diced pineapple or mango for a sunny, tropical vibe that’s perfect for summer gatherings. This fruity substitution brings a refreshing taste that’s simply irresistible!
Chocolate Lovers: Drizzle melted chocolate over the cream cheese filling or mix in mini chocolate chips for a decadent chocolate-peach combination that will have the dessert lovers swooning.
Coconut Cream: Stir in shredded coconut to the cream cheese mixture for a piña colada-inspired pie experience. This delightful twist offers a unique flavor and texture that’s bound to impress.
Extra Sweetness: Try using caramel sauce as a topping or mixing it into the filling for an indulgently sweet layer that will make each slice even more irresistible.

Make Ahead Options

These Cream Cheese Peach Pie are perfect for busy home cooks looking to save time! You can prepare the crust and the cream cheese filling up to 24 hours in advance. Simply follow steps 1-5, then cover the crust with peach slices and store in the refrigerator. To maintain quality, ensure the cream cheese mixture is well-covered to prevent it from drying out. When you’re ready to bake, just sprinkle the reserved crumbs on top and follow the final baking instructions. You’ll have a delicious, homemade pie ready to impress your family and friends with minimal effort!

Cream Cheese Peach Pie Recipe FAQs

How do I select the best peaches for this Cream Cheese Peach Pie?
Absolutely! When choosing peaches, look for ones that are slightly soft to the touch and fragrant, indicating ripeness. The skin should be a vibrant color without dark spots all over—these are signs of overripeness. If you’re using canned peaches, ensure they’re packed in juice or water, and drain them well to avoid excess moisture in your pie.

What’s the best way to store leftover Cream Cheese Peach Pie?
You can store any leftover Cream Cheese Peach Pie covered in the refrigerator for up to 3 days. Make sure it’s well-covered to prevent it from drying out and losing its creamy texture. I often use plastic wrap or an airtight container for optimum freshness!

Can I freeze the Cream Cheese Peach Pie?
Yes! To freeze your Cream Cheese Peach Pie, simply wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw the pie in the fridge overnight before serving, and it’ll taste just as delicious as when it was first made!

What should I do if the pie is too watery after baking?
If you find your pie is a bit watery, it may be due to excess moisture from the peaches, especially if using fresh ones. To troubleshoot this, ensure you drain canned peaches well or layer them on the crust longer to let some juices seep away. If it does happen, allowing the pie to chill for an extended period in the fridge can also help thicken the filling as it sets.

Can I make this recipe without eggs?
Very! You can absolutely make this Cream Cheese Peach Pie egg-free by substituting the egg with a flax egg. To do this, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it becomes gelatinous. This will act as a perfect binder in your crust!

Is this Cream Cheese Peach Pie suitable for my gluten-free friends?
Definitely! To make a gluten-free version, simply substitute the regular cake mix with a gluten-free cake mix. This gives you the same delicious buttery crust while ensuring everyone can enjoy this delightful dessert without worry. Enjoy baking!