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There’s something truly comforting about a dish that embodies warmth and nostalgia, and my corned beef hash does just that. This charming blend of tender corned beef, crispy potatoes, and crunchy cabbage has a way of wrapping you in a cozy embrace, making it perfect for bustling breakfasts or laid-back dinners. I stumbled upon this recipe during a kitchen clean-out, trying to transform some leftover corned beef into something delicious, and oh boy, did I hit the jackpot!

Each bite bursts with flavor, while the golden, runny egg on top adds a luxurious touch that feels fancy without any fuss. Whether you’re tackling a busy weeknight or recovering from a weekend brunch, this easy-to-make hash serves up not just comfort, but also a delightful reminder that great meals can come from leftovers. Are you ready to take your taste buds on a flavorful journey? Let’s dive into this recipe!

Why is Corned Beef Hash a Must-Try?

Comforting Home-Cooked Goodness: This corned beef hash combines familiar flavors that evoke nostalgia, turning leftovers into a warm hug for the soul.

Easy Process: With simple ingredients and straightforward steps, you’ll whip this up effortlessly, even on your busiest days.

Mouthwatering Flavor Burst: Each bite delivers a savory punch, enhanced by the golden runny egg that adds richness, elevating your meal to gourmet status.

Versatile Delight: Feel free to customize with your favorite greens or cheeses, making every serving a unique experience.

Crowd-Pleaser: Whether for breakfast, lunch, or dinner, this dish brings everyone to the table, allowing you to enjoy quality time with family and friends.

For more delightful meal ideas, check out my easy breakfast recipes.

Corned Beef Hash Ingredients

For the Hash
• Olive Oil – Adds essential fat for cooking and flavor; can be substituted with vegetable oil if needed.
• Frozen O’Brien Hash Browns – The base of the dish, providing potatoes mixed with onions and bell peppers; you can use regular frozen hash browns mixed with diced onion and bell pepper if unavailable.
• Shredded Corned Beef – The main protein source; using leftover corned beef minimizes waste while enhancing flavor.
• Shredded Green Cabbage – Brings texture and nutrition; opt for pre-shredded coleslaw cabbage for convenience.
• Garlic – Elevates the overall flavor; feel free to omit if you prefer a milder taste.
• Kosher Salt & Black Pepper – Essential seasonings to adjust flavor to your liking; ensure they align with your dietary needs.
• Large Eggs – Adds a touch of indulgence on top; these can be fried or poached to enhance your corned beef hash experience.

Optional Toppings
• Shredded Cheese – For added creaminess, sprinkle to your liking before serving.
• Fresh Herbs (like parsley or chives) – Brighten up the dish and add extra flavor with a sprinkle on top.
• Hot Sauce – Give it a kick if you’re craving some spice!

Each ingredient plays a crucial role in creating a delicious corned beef hash that will warm your heart and home. Happy cooking!

How to Make Corned Beef Hash

Heat Oil: Start by heating 2 tablespoons of olive oil in a 12-inch high-sided skillet over medium heat, ensuring an even coat to prevent sticking.
Cook Potatoes: Add 4 cups of frozen O’Brien hash browns to the skillet. Stir gently, lower the heat, cover, and cook for about 10 minutes until they are golden brown and crispy.
Flip Mixture: Carefully flip the potato mixture, pressing down firmly, and cook uncovered for another 10 minutes until it’s nicely browned and crispy all over.
Add Ingredients: Incorporate 2 cups of shredded corned beef, 2 cups of shredded cabbage, and 2 cloves of minced garlic, stirring to blend them into the crispy potatoes.
Final Cook: Cook uncovered for an additional 10 minutes, stirring occasionally, until the cabbage is tender and the corned beef has a wonderful brown color.
Season & Serve: Season with kosher salt and black pepper to taste. Serve hot, and for added delight, top each serving with a fried or poached egg!

Optional: Garnish with fresh herbs for a vibrant touch.

Exact quantities are listed in the recipe card below.

What to Serve with Corned Beef Hash?

Imagine delighting in a vibrant meal that beautifully complements the hearty, savory goodness of corned beef hash.

Crusty Toast: Perfect for soaking up the golden yolk from your egg, a slice of freshly toasted bread brings a satisfying crunch to your plate.
Fresh Arugula Salad: The peppery bite of arugula provides a refreshing contrast to the richness of the hash, elevating your meal with a burst of freshness.
Roasted Tomatoes: Adding roasted tomatoes brings a sweet, juicy element that harmonizes wonderfully with the savory flavors, creating a symphony of taste in each bite.
Pickled Veggies: A side of tangy pickled vegetables brightens up the dish and adds a delightful crunch, enhancing your corned beef hash experience.
Creamy Avocado Slices: Their buttery texture complements the crispy potatoes, while the mild flavor balances the richness of the hash beautifully.
Mimosas or Coffee: A chilled mimosa accentuates brunch vibes or warm coffee offers a cozy touch, making every bite and sip a treat to savor.

Corned Beef Hash Variations

Feel free to get creative and make this dish your own with some delicious twists and substitutions!

Greens Swap: Substitute shredded cabbage with kale or spinach for an earthy flavor and added nutrients. Both options complement the savory beef beautifully.
Cheesy Delight: Top your hash with shredded cheese, like cheddar or Monterey Jack, for melty creaminess that enhances every bite.
Peppers Galore: Incorporate diced bell peppers for a colorful, flavor-packed addition. They bring a sweet crunch that pairs wonderfully with the savory ingredients.
Herb Infusion: Add fresh herbs such as parsley, chives, or thyme to elevate the flavor and add a pop of freshness. They’ll brighten up your hash and make it feel special!
Spicy Kick: For those who enjoy heat, drizzle with your favorite hot sauce or mix in diced jalapeños during cooking. It’ll wake up your taste buds!
Sweet Potatoes Alternative: Swap regular hash browns for sweet potato hash browns for a hint of sweetness and vibrant color, giving this classic dish a new twist.
Protein Power: Add a different protein choice, like diced ham or turkey, to mix things up. They bring great flavor and texture to the dish.
Vegan Option: For a plant-based version, replace the corned beef with scrambled tofu and use vegan cheese for a delicious alternative that doesn’t skimp on flavor!

Make Ahead Options

These Corned Beef Hash are wonderful for busy cooks looking to save time! You can prep the potatoes by cooking them up to 24 hours in advance. Simply cook the hash browns and let them cool, then store them in an airtight container in the refrigerator. Additionally, shred the corned beef and cabbage a day ahead to minimize prep time. When you’re ready to serve, just heat 2 tablespoons of olive oil in a skillet, toss in the prepped ingredients along with minced garlic, and cook until everything is warmed through and the cabbage is tender, finishing with a perfectly fried or poached egg on top. This way, you’ll enjoy homemade comfort food with minimal effort!

How to Store and Freeze Corned Beef Hash

Fridge: Store leftover corned beef hash in an airtight container for up to 4 days to maintain freshness. Reheat in a skillet over medium heat, stirring gently until heated through.
Freezer: While it’s best not to freeze the entire hash as it can change texture, you can freeze shredded corned beef separately for up to 3 months. Thaw in the fridge before using.
Reheating: When reheating corned beef hash, always do so in a skillet to preserve the crispy texture. Adding a splash of water can help steam it for even warmth without overcooking.
Make-Ahead Tips: Prepare the hash a day in advance and reheat when ready to serve; this allows the flavors to meld beautifully while saving you time on busy mornings or evenings.

Tips for the Best Corned Beef Hash

Brown the Potatoes: Ensure you allow the potatoes to cook adequately for a perfect crisp. Pressing them down helps achieve that lovely golden crust.
Use Leftovers Wisely: If you have extra corned beef, this recipe is a fantastic way to use it! Just make sure it’s well-shredded to mingle easily with the other ingredients.
Quick Cabbage Prep: For a faster meal, opt for pre-shredded coleslaw cabbage; it cuts down on prep time without sacrificing flavor.
Perfect Egg Cooking: Top your hash with a fried or poached egg for added richness. Practice precision so the yolk remains runny for maximum flavor.
Season Gradually: Taste and adjust your kosher salt and black pepper throughout cooking to ensure the perfect balance of flavors in your corned beef hash.

Corned Beef Hash Recipe FAQs

How do I choose the right corned beef?
It’s best to select a fresh, well-cooked corned beef with a rich, savory aroma. Look for cuts with a good amount of fat marbling as it adds flavor and moisture to your dish. If you’re using leftovers, ensure there’s no dark spots or off-putting smells which could indicate spoilage.

How long can I store leftover corned beef hash?
Store any leftover corned beef hash in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a skillet over medium heat, making sure to stir occasionally for even heating and to re-crisp the edges.

Can I freeze corned beef hash?
It’s not recommended to freeze the entire corned beef hash due to potential texture changes, but you can freeze shredded corned beef separately. Portion it into freezer bags or containers, and it will keep well for up to 3 months. Thaw overnight in the fridge before using.

What if my corned beef hash is too dry?
If you find your hash is a bit on the dry side, consider adding a splash of beef broth or a drizzle of olive oil while reheating. This will help moisten the dish and bring back some richness. If you’re making it fresh, try using slightly less cooking time or adding a little more cabbage or onion for extra moisture.

Are there any dietary considerations I should keep in mind?
Absolutely! When preparing corned beef hash, check for allergens in the ingredients used. It’s important to ensure your corned beef doesn’t contain gluten or any other allergens, especially if serving to guests with dietary restrictions. For a lower-carb option, you can replace the potatoes with veggies like cauliflower or zucchini.

How can I enhance the flavors in my corned beef hash?
To boost the flavor profile, consider adding spices such as smoked paprika or cumin during cooking. Fresh herbs like chives or parsley sprinkled on top right before serving can also elevate the presentation and add a fresh kick. Plus, opt for high-quality eggs for frying or poaching to complement the savory hash beautifully.