There’s something incredibly satisfying about a warm bowl of soup, especially when it captures the essence of home. As I stirred the ingredients for this Classic Spanish Country Soup (Sopa Campera), the vibrant colors of fresh vegetables reminded me of sunlit Spanish markets, bustling with energy. This dish offers a harmonious blend of rich flavors and hearty textures, making it the perfect antidote to a chilly evening or a long week.
Crafted from humble ingredients, this nourishing soup comes together effortlessly in just 30 minutes, delivering a comforting, soulful meal that will awaken your taste buds. Whether you’re enjoying it with a crusty baguette and a glass of Spanish red wine or opting for a vegan twist by omitting the eggs, you’ll find that this rustic dish is not just a recipe but a warm embrace after a long day. So, grab a pot, and let’s immerse ourselves in the comforting world of Sopa Campera!
Why Love Classic Spanish Country Soup?
Classic Spanish Country Soup is a delightful warm-up with so much to offer!
- Ease of Preparation: This soup is ready to serve in just 30 minutes, making it perfect for busy weeknights.
- Nutrient-Dense: With rich veggies and protein-packed beans, it’s not just filling but nourishing too.
- Versatile Options: Easily adapt it to suit dietary preferences, whether you keep it traditional or go vegan.
- Crowd-Pleasing Flavor: A rich, hearty blend of flavors that appeals to everyone at the table.
- Cultural Connection: Experience a taste of Spain right in your kitchen; it’s like a delicious passport to a different land.
For more comforting meals, check out our guide on easy homemade soups.
Classic Spanish Country Soup Ingredients
For the Soup Base
- Extra Virgin Olive Oil – Adds richness and flavor; substitute with any light oil if unavailable.
- Onion – Serves as the base flavor and sweetness; shallots can be used for a milder taste.
- Garlic – Enhances aroma and flavor; use garlic powder in a pinch if fresh is not available.
- Red and Green Bell Peppers – Provide color and sweetness; can substitute with other sweet peppers or omit if not preferred.
- Carrot – Adds sweetness and texture; any root vegetable can work as a substitute.
- Tomatoes – Base for the broth, adding acidity; canned tomatoes can be used if fresh are unavailable.
For Flavor and Texture
- Dried Oregano – Provides herbal notes; marjoram can be used if needed.
- Dried Thyme – Adds earthy flavor; fresh thyme can substitute but use more as it’s less potent.
- White Beans – Introduces protein and creaminess; any canned bean will work; chickpeas are a viable alternative.
- Vegetable Broth – The liquid base that enhances flavor; chicken broth can be used for non-vegetarian variants.
- Frozen Peas – For added texture and sweetness; fresh peas can be used if available.
For Garnish and Serving
- Baguette – To create croutons for topping; any crusty bread can substitute.
- Hard Boiled Eggs – For protein and a traditional garnish; omit for a vegan option.
- Fresh Parsley – Adds a touch of freshness for garnish; any fresh herb can be a suitable substitute.
- Sea Salt – Enhances flavors; regular salt can be used.
- Black Pepper – Adds heat; season to taste.
This Classic Spanish Country Soup is not only the perfect definition of comfort food but also packed with nutritious ingredients that will warm your soul!
How to Make Classic Spanish Country Soup
- Heat Oil: In a stock pot over medium heat, warm 2 tablespoons of extra virgin olive oil. This will create a flavorful base for your soup.
- Sauté Veggies: Add the chopped onion, sliced bell peppers, diced carrot, and minced garlic to the pot. Sauté for about 5 minutes until softened and fragrant, bringing the flavors together beautifully.
- Add Tomatoes and Herbs: Stir in grated tomatoes, dried oregano, and dried thyme. Let it simmer for about 3 minutes until the mixture thickens, infusing your kitchen with rich and herby aromas.
- Incorporate Beans and Broth: Gently stir in drained white beans, and season everything with sea salt and black pepper. Pour in the vegetable broth, then bring the entire mixture to a boil. Reduce the heat to low/medium, cover, and let it simmer.
- Prepare Croutons: In a separate pan, heat 4 tablespoons of olive oil over medium heat. Add baguette pieces and fry until they turn golden brown, approximately 3-4 minutes. Drain them on paper towels to keep them crispy!
- Finish the Soup: After letting the soup simmer for 10 minutes, add in the frozen peas and cook for another 1-2 minutes. This will add a delightful burst of sweetness and color to your dish.
- Serve and Garnish: Ladle the soup into bowls, topping each with golden croutons, quartered hard-boiled eggs, and a sprinkle of fresh parsley for a beautiful presentation.
Optional: Squeeze a little lemon juice on top for an extra burst of freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Classic Spanish Country Soup (Sopa Campera) preparations are perfect for busy weeknights, allowing you to enjoy a comforting meal without the last-minute rush. You can chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days, which helps cut down on prep time. Additionally, the soup itself can be made ahead and kept in the fridge for up to 5 days or frozen for up to 3 months. When you’re ready to serve, simply reheat gently on the stove and add the frozen peas in the final minute for optimal freshness and flavor. By adding the croutons just before serving, you’ll ensure they remain crisp and delightful, giving you restaurant-quality results with minimal effort!
What to Serve with Classic Spanish Country Soup?
To create a delightful dining experience, consider these delicious pairings that beautifully complement the soup’s vibrant flavors.
- Crispy Baguette: The perfect vehicle for savoring each spoonful, this crusty bread adds a satisfying crunch and texture contrast. Dip it in the soup for the ultimate comfort food experience!
- Spanish Red Wine: A glass of full-bodied Tempranillo enhances the rich flavors of the soup, adding depth and a touch of sophistication to your meal.
- Fresh Garden Salad: With vibrant greens and a simple vinaigrette, a refreshing salad offers a crispness that balances the heartiness of the soup. It’s a delightful way to enjoy more fresh vegetables!
- Garlic Aioli: This creamy dip, full of robust garlic flavor, pairs wonderfully with croutons or bread, making each bite even more savory.
- Sliced Avocado: Adding creamy avocado brings a rich texture and subtle nutty flavor that elevates the dish, especially for those opting for a vegan version.
- Olive Tapenade: This zesty spread on toasted bread offers a Mediterranean flair that echoes the flavors of Spain while providing a delightful burst of umami.
- Steamed Green Beans: Lightly steamed and seasoned, these veggies introduce a fresh, earthy note that contrasts beautifully with the soup’s heartiness.
- Churros with Chocolate Sauce: End your meal on a sweet note with these cinnamon-dusted treats; the warm dough and rich chocolate sauce create a delightful dessert experience after the savory soup.
How to Store and Freeze Classic Spanish Country Soup
- Fridge: Store leftover soup in an airtight container, where it will keep for up to 5 days. Let it cool before sealing to maintain freshness.
- Freezer: For longer preservation, freeze the soup in freezer-safe containers for up to 3 months. Portion it out to make reheating easier!
- Reheating: Thaw the soup overnight in the fridge, then reheat gently on the stove over low heat, adding a splash of vegetable broth to restore consistency if needed.
- Croutons: Keep croutons separate until serving to maintain their crispiness; they can be stored at room temperature in a closed container for up to 3 days.
Tips for the Best Classic Spanish Country Soup
- Quality Ingredients: Use high-quality extra virgin olive oil for the best flavor in your Classic Spanish Country Soup; it makes a significant difference!
- Fresh Vegetables: Select the freshest vegetables you can find; their taste and nutrition will elevate your soup.
- Simmering Time: Allow the soup to simmer adequately; this melds the flavors together, creating a heartwarming dish.
- Adjust Seasoning: Taste your soup before serving and adjust the seasoning as needed; often, a pinch more salt or pepper can enhance the overall flavor.
- Crouton Timing: To keep your croutons crispy, add them just before serving to avoid sogginess; nobody likes a mushy topping!
Classic Spanish Country Soup Variations
Feel free to put your own spin on this nourishing soup with these delightful ideas!
- Vegan Twist: Omit hard-boiled eggs and replace them with cubed avocado for creaminess. This replacement keeps the dish fresh and satisfying.
- Protein Boost: Swap white beans for lentils or chickpeas for a variation in texture and added nutrients. Both options pack a hefty protein punch!
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a burst of heat that’ll warm you right up. Spice enthusiasts will love this extra layer of flavor!
- Herb Infusion: Experiment with different fresh herbs like cilantro or basil instead of parsley for a refreshing twist that brings new life to your soup. Each herb has its unique charm!
- Creamy Finish: Stir in a splash of coconut milk or a dollop of dairy-free yogurt right before serving for a luscious and creamy finish. This adds a lovely richness!
- Roasted Veggies: Roast some of your vegetables before adding them to the soup for a deeper, caramelized flavor that elevates the whole dish. A few minutes in the oven can change everything!
- Canned Variations: Use canned fire-roasted tomatoes instead of fresh for an added smoky flavor that deepens the broth’s complexity. This simple switch can transform your experience!
- Grain Addition: Toss in some cooked quinoa or farro for a heartier soup with an extra dose of whole grains. This will make it even more filling and nutritious!
Classic Spanish Country Soup Recipe FAQs
What type of tomatoes should I use for the soup?
You can use fresh tomatoes for your Classic Spanish Country Soup, but if they’re out of season or unavailable, canned tomatoes work just as well. Look for a good quality brand, preferably diced or whole tomatoes that you can grate, to achieve the best flavor and consistency.
How long can I store the soup, and what’s the best way?
Store any leftover soup in an airtight container in the fridge, where it will last for up to 5 days. Make sure to let it cool completely before sealing the container to maintain its freshness. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. This way, you’ll always have a comforting meal ready to go!
Can I make the soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it a day or two in advance. Just reheat it gently on the stove and add a splash of vegetable broth if it thickens. Just remember to keep any croutons in a separate container to maintain their crispiness!
What should I do if my soup is too thick?
If you find your soup is thicker than desired, don’t fret! Simply stir in a little extra vegetable broth or water until you reach your preferred consistency. This will keep the flavors intact while adjusting the texture to your liking.
Is this soup a good option for vegan diets?
Yes, it’s definitely a great choice for vegans! To make your Classic Spanish Country Soup fully plant-based, simply omit the hard-boiled eggs. You could also add in some diced avocado or tofu for extra protein if you’d like.
How do I keep the croutons crispy?
To ensure your croutons stay crispy, add them just before serving, rather than mixing them into the soup. Store any leftovers in a closed container at room temperature for up to 3 days. When ready to serve, you can add them right on top for that perfect crunch!
Classic Spanish Country Soup: A Humble Dish to Warm Your Soul
Ingredients
Equipment
Method
- Heat olive oil in a stock pot over medium heat.
- Add onion, bell peppers, carrot, and garlic; sauté for about 5 minutes until softened.
- Stir in tomatoes, oregano, and thyme; simmer for about 3 minutes.
- Gently stir in beans, season with salt and pepper, then pour in broth and bring to a boil.
- In a separate pan, heat olive oil and fry baguette pieces until golden brown, about 3-4 minutes.
- After simmering for 10 minutes, add frozen peas and cook for another 1-2 minutes.
- Ladle soup into bowls, topping with croutons, eggs, and parsley.
