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When the weekend rolls around, I crave something that feels like a hug from the inside out. Enter the Better Than Sex Cake – a classic poke cake that promises indulgence in every bite. The moment I take that first slice, I’m greeted by the rich aroma of chocolate mingling with decadent caramel and sweet coconut, creating this nostalgic symphony of tastes that reminds me of family gatherings and potluck desserts from years gone by.

What sets this cake apart isn’t just its cheeky name; it’s the delightful blend of textures that make it truly unforgettable. With its moist Devil’s food base soaking up luscious layers of flavor and finishing with a fluffy Cool Whip topping, this cake is an instant crowd-pleaser sure to impress anyone who dares to take a bite. Plus, it’s a breeze to whip up, making it the perfect go-to dessert for both novice and seasoned cooks alike. So, let’s dive in and bring a piece of retro joy back into our kitchens!

Why is this classic poke cake a must-try?

Easy to Make: Crafting this classic poke cake is a cinch, perfect for both beginners and seasoned bakers looking to impress.
Nostalgic Flavors: Each bite transports you back to those cherished potluck gatherings filled with laughter and love.
Decadent Layers: Moist Devil’s food cake, sweet coconut, and rich caramel come together for an unforgettable taste sensation.
Versatile Options: Switch up the toppings or cake mix to suit your cravings! Consider trying it with a homemade whipped cream for a fresh twist.
Crowd-Pleasing: Whether it’s a family gathering or a casual get-together, this dessert is guaranteed to be the star of the show!

Classic Poke Cake Ingredients

For the Cake Base
• Devil’s Food Cake Mix – The foundation of this classic poke cake; follow package instructions for the perfect bake!
• Water – Essential for blending with the cake mix, ensuring a moist texture.
• Eggs – Adds richness; use three large eggs for optimal results.
• Oil – Enhances moisture; vegetable or canola oil work best.

For the Topping
• Sweetened Shredded Coconut – Provides a delightful chewiness; substitute with unsweetened for a less sweet option.
• Caramel Sauce – Sweetens and soaks into the cake; opt for homemade for a richer flavor experience.
• Sweetened Condensed Milk – Optional, but it helps add extra creamy sweetness; can be omitted if desired.
• Cool Whip – Delivers a fluffy topping that contrasts nicely with the cake; homemade whipped cream is a fresh alternative.
• Chopped Heath Bars – Adds a delightful crunch; swap with other chocolate toffee candies like Twix if necessary.
• Chocolate Syrup – For an extra drizzle of sweetness; any chocolate sauce works in its place.

This classic poke cake is packed with flavor and nostalgia, making it an unmissable addition to your dessert repertoire!

How to Make Classic Poke Cake

Preheat your oven to 350°F (175°C) and prepare a 9 x 13-inch baking dish with a light coating of cooking spray or butter. This sets the stage for your moist cake to bake perfectly.
Mix the Devil’s food cake according to the package instructions, incorporating water, eggs, and oil to create a smooth batter. Add the sweetened shredded coconut for that classic touch, folding it gently into the mix.
Bake the cake in the preheated oven for approximately 25 minutes, or until a toothpick inserted comes out clean. You want it to be completely baked but still moist.
Poke holes all over the top of the freshly baked cake using a chopstick or wooden skewer. This allows all those delicious toppings to seep deep into the cake, creating layers of flavor.
Combine the caramel sauce and sweetened condensed milk in a bowl and pour the mixture evenly over the hot cake. Ensure the luscious liquid fills the holes for maximum flavor infusion.
Sprinkle chopped Heath bars generously over the caramel-soaked surface, adding a delightful crunch and chocolatey goodness that complements the cake beautifully.
Cool the cake in the refrigerator for at least 1 hour, allowing the flavors to meld and the cake to chill thoroughly before serving.
Spread a layer of Cool Whip evenly over the chilled cake and then drizzle with additional caramel and chocolate syrup for an extra touch of decadence.
Serve chilled, cutting into large squares, and watch as friends and family rave over this delightful classic poke cake!

Optional: Garnish with additional shredded coconut or chopped nuts for added texture and flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Classic Poke Cake

Fridge: Keep leftovers tightly covered in the refrigerator for up to 5 days to maintain freshness and flavor. It’s perfect for enjoying later!

Freezer: For longer storage, wrap individual slices in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.

Thawing: When ready to enjoy, transfer the frozen slices to the fridge for a few hours or overnight to thaw gently. Avoid microwaving to maintain texture.

Reheating: If desired, you can reheat slices in the microwave for about 10-15 seconds to enjoy a warm, gooey experience of this classic poke cake!

Make Ahead Options

These classic poke cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake base up to 24 hours in advance; just follow the baking instructions, then let it cool completely before poking holes and adding the caramel sauce mixture. The toppings, including Cool Whip, can also be prepped up to 3 days ahead—simply store them in the refrigerator in airtight containers to maintain their freshness. When you’re ready to serve, spread the Cool Whip over the cake and drizzle with additional caramel and chocolate syrup for delightful layers of flavor. This approach ensures your dessert is just as decadent and delicious, while allowing you to enjoy more time with your loved ones!

Classic Poke Cake Variations

Feel free to add your own unique twist to this classic poke cake, making it even more delightful!

Gluten-Free: Use a gluten-free cake mix to accommodate dietary needs without sacrificing flavor.
Nutty Crunch: Mix in chopped nuts such as pecans or walnuts for a satisfying crunch alongside the buttery sweetness.
Flavor Boost: Substitute chocolate cake mix with vanilla, red velvet, or even lemon cake mix for a fun twist. Each choice brings a different flair!
Decadent Layers: Layer in a cream cheese or custard filling for additional richness between the cake’s chocolate and toppings.
Caramel Swirl: Add a homemade caramel sauce instead of store-bought for a deeper, richer flavor experience.
Berry Bliss: Fold in fresh berries into the Cool Whip topping for a fruity contrast that adds brightness.
Teasing Heat: For a little kick, sprinkle a dash of cayenne pepper into the caramel sauce. It transforms the flavor profile wonderfully!
Coconut Lovers: Opt for toasted coconut flakes instead of regular for a crunchy twist that enhances the nostalgic coconut flavor.

Let your creativity flourish and make this classic poke cake your own delicious masterpiece!

Expert Tips for Classic Poke Cake

• Bake Perfectly: Monitor the baking time closely. Overbaking can lead to a dry cake, while underbaking may prevent the structure from holding up.

• Use Fresh Ingredients: Fresh eggs and a good-quality cake mix enhance flavor. This is essential for a decadent classic poke cake experience.

• Cool Completely: Allow the cake to cool completely before adding toppings to prevent melting and ensure the layered textures combine beautifully.

• Maximize Flavor: For richer flavor, consider making your own caramel sauce instead of using a store-bought version. It’s surprisingly simple!

• Experiment with Toppings: Feel free to mix and match toppings like crushed nuts or different types of chocolate for a unique twist on this classic poke cake.

What to Serve with Better Than Sex Cake?

As you prepare to indulge in this playful dessert, consider these delightful pairings that will elevate your meal experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the rich chocolate cake. The ice cream melts gently into the warm cake, creating a heavenly bite.
Fresh Berries: Juicy strawberries or raspberries bring a burst of freshness, cutting through the sweetness of the cake and adding a vibrant touch to your plate.
Whipped Cream: Fluffy homemade whipped cream enhances the cake’s richness while providing a light, airy element that balances the dense layers.
Coffee: A warm cup of freshly brewed coffee complements the dessert beautifully, enhancing the chocolate flavor and creating a comforting end to your meal.
Chocolate-Covered Strawberries: For an extra decadent touch, pair with chocolate-covered strawberries to double down on the chocolate experience while adding a bit of elegance to your spread.
Salted Caramel Sauce: Drizzle additional salted caramel sauce over the served cake for an extra layer of indulgence, creating a flavor meld that enhances both the sweet and salty notes.
Coconut Macaroons: These chewy and sweet treats echo the coconut in the cake, making them a delightful accompaniment with complementary textures.
Sparkling Water with Lime: A refreshing sip of sparkling water with a twist of lime can cleanse the palate, allowing you to fully appreciate each rich bite of cake.

Explore these pairings to create a memorable feast that keeps everyone coming back for more!

Classic Poke Cake Recipe FAQs

What type of Devil’s Food Cake mix should I use?
Absolutely! For this classic poke cake, I recommend using a high-quality Devil’s Food Cake mix for the best flavor and texture. Brands like Duncan Hines or Betty Crocker are popular choices and provide consistently reliable results.

How should I store leftovers of the classic poke cake?
You should keep any leftovers tightly covered in the refrigerator for up to 5 days. This helps maintain the cake’s moisture and gives you the pleasure of enjoying it over several cozy evenings. Don’t forget to check that it’s sealed well to keep that delicious flavor intact!

Can I freeze the classic poke cake? How?
Yes, you can freeze this delightful cake! First, wrap individual slices in plastic wrap, then place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply transfer the slices to the fridge to thaw gently for a few hours or overnight. Avoid microwaving as it can alter the delightful texture.

What if my cake is dry after baking?
Oh no! If your classic poke cake turns out dry, it could be due to overbaking. Always check the cake a few minutes before the recommended bake time and remove it as soon as a toothpick comes out clean. You can also consider glazing it with more caramel sauce, which helps to add moisture back into the cake.

Can I use alternatives for the sweetened shredded coconut?
Very much! If you’d prefer a less sweet touch, feel free to substitute sweetened shredded coconut with unsweetened coconut. Alternatively, you can leave it out completely for a simpler flavor profile, still resulting in a delicious classic poke cake.

Is this cake suitable for gluten-free diets?
Yes! You can make this classic poke cake gluten-free by using a gluten-free Devil’s Food Cake mix. Many brands offer blends that mimic the taste and texture of traditional mixes, ensuring everyone can indulge in this decadent treat!