The festive season has a way of bringing people together, and nothing embodies that spirit quite like the delightful Cinnamon Roll Christmas Tree. Picture this: as the aroma of warm cinnamon drifts through your home, friends and family gather around, captivated by its enchanting presence. This whimsical creation transforms your holiday brunch into a cheerful celebration, enticing both kids and adults alike with its delicious, sweet layers. The moment you peel back a soft roll, you’ll find yourself wrapped in nostalgia, evoking memories of cozy family gatherings and joyful moments shared over a hearty meal.
Crafting this charming centerpiece is not only easier than you might imagine, but it also becomes a delightful interactive experience, inviting everyone to join in. With just a few simple ingredients, you’ll be amazed at how this festive treat impresses your guests while filling their hearts (and stomachs!) with warmth and happiness. So, let’s roll up our sleeves and create some holiday magic with this Cinnamon Roll Christmas Tree that’s bound to become a cherished tradition at your table.
Why will you love this Cinnamon Roll Christmas Tree?
Delightful Presentation: This whimsical, tree-shaped pastry serves up festive cheer at your holiday brunch, instantly elevating your table.
Aroma Bliss: The heavenly scent of cinnamon wafting through your kitchen will bring everyone running, eagerly awaiting a taste.
Easy to Make: With just a handful of ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
Interactive Fun: Engaging your friends and family in the process creates lasting memories, making your holiday gatherings even more special.
Crowd-Pleasing Flavor: The rich, comforting taste of cinnamon and sugar melds together for a warm, sweet experience that’s hard to resist.
Make-Ahead Option: Prepare it the night before and enjoy a stress-free brunch, ensuring you have more time to spend with your loved ones.
Cinnamon Roll Christmas Tree Ingredients
For the Dough
- Whole Milk – Adds moisture and richness to the dough; you can substitute with non-dairy milk for a lactose-free option.
- Sugar – Provides sweetness and helps activate yeast; coconut sugar can be used for a less refined choice.
- Salt – Enhances overall flavor and balances sweetness; no substitutions needed.
- Butter (melted) – Contributes tenderness and flavor; margarine works for a dairy-free version.
- Warm Water – Activates yeast; ensure it’s around 110°F for best results.
- Dry Yeast – Leavens the dough, making it rise; always check the expiration date for effectiveness.
- Large Egg (beaten) – Binds ingredients and enriches dough; for a vegan alternative, try a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
- Flour – Provides structure; all-purpose flour is best, but bread flour can add chewiness.
For the Filling
- Brown Sugar – Adds moisture and a delicious caramel flavor; coconut sugar is a great substitute.
- Cinnamon – The classic cinnamon roll spice; no need for substitutions here.
For the Glaze
- Powdered Sugar – Sweetens the final touch; no substitutions necessary.
- Milk (for glaze) – Adjusts consistency; non-dairy milk can also be used.
- Vanilla – Enhances sweetness in the glaze; no substitutions needed.
For Decoration
- Maraschino Cherries – Makes a festive topping; you can use red berries or holly for a decorative touch.
How to Make Cinnamon Roll Christmas Tree
- Heat the Milk: Gently warm the whole milk in a saucepan until it’s lukewarm. Stir in the sugar, salt, and melted butter until well combined and dissolved.
- Activate the Yeast: In a small bowl, mix the warm water with dry yeast and let it sit for about 5 minutes until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, combine the milk mixture, the yeast mixture, half the flour, and the beaten egg. Stir until it’s smooth, then gradually incorporate the remaining flour until a slightly sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8 minutes until it’s elastic and smooth. Place it in a warm area, covered with a cloth, to rise for 1 to 1.5 hours, or until doubled in size.
- Roll It Out: Once risen, roll the dough out into a large rectangle. Spread a mixture of melted butter, brown sugar, and cinnamon evenly over the surface, then roll the dough tightly into a log and slice it into 12 even pieces.
- Shape the Tree: Arrange the dough slices on a parchment-lined baking tray in the shape of a Christmas tree, ensuring the slices are close together. Cover lightly and let rise for another hour.
- Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon roll tree for about 15-20 minutes, until it’s golden brown and delightful.
- Glaze and Decorate: Allow it to cool slightly before drizzling with a glaze made from powdered sugar, milk, and vanilla. Top each roll with half a maraschino cherry for that festive touch.
Optional: Serve warm with a mug of hot chocolate for the ultimate holiday treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Your Cinnamon Roll Christmas Tree
- Warm Environment: Ensure your kitchen is cozy, as a cold space can hinder dough rising. Use a warm spot or heat source if needed.
- Perfect Rise: If the dough isn’t rising well, try using a bowl of warm water alongside it to create a steamy environment.
- Knead Well: Knead the dough thoroughly for about 8 minutes for elasticity; this contributes to the fluffy, tender texture of your cinnamon roll Christmas tree.
- Prevent Sticking: Use parchment paper on your baking tray to avoid sticky situations and make clean-up easier.
- Glaze Consistency: Adjust the glaze to your liking; add more milk for a thinner drizzle or more powdered sugar for a thicker topping.
- Timely Serving: Enjoy this festive treat warm for the best flavor and texture; reheat in the oven for a few minutes if necessary.
What to Serve with Cinnamon Roll Christmas Tree?
The perfect brunch deserves an equally enchanting spread, filled with flavors that complement your festive centerpiece.
- Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing contrast to the sweetness of the rolls, invigorating each bite.
- Spiced Hot Chocolate: This cozy drink, infused with a hint of cinnamon and topped with whipped cream, enhances the festive spirit of your brunch.
- Maple Bacon: The savory, smoky flavor of crispy bacon pairs wonderfully with the sweet rolls, creating a delightful balance of taste.
- Eggnog Pancakes: Fluffy pancakes infused with eggnog bring a seasonal twist, making your gathering feel extra special and indulgent.
- Creamy Yogurt Parfait: Layered yogurt, granola, and berries create a creamy and crunchy complement, offering a healthy option alongside your sweet treat.
- Savory Quiche: A slice of cheesy quiche filled with spinach or ham makes for a heartier addition, balancing the sweetness of the cinnamon rolls.
- Mimosa Bar: Set up a mimosa station with fresh juices and bubbly for an elegant touch that will impress your guests while adding cheer.
- Holiday Cookies: Assorted festive cookies can be a delightful end to your brunch, offering a variety of textures and flavors for everyone to enjoy.
How to Store and Freeze Cinnamon Roll Christmas Tree
Room Temperature: Keep leftover cinnamon rolls in an airtight container for up to 2 days to maintain freshness and flavor.
Fridge: Store in an airtight container for up to 4 days; reheat in the microwave or oven at 350°F until warm for the best taste.
Freezer: For longer storage, freeze the cinnamon rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: To revive frozen rolls, thaw overnight in the fridge, then reheat in the oven to restore softness and warmth.
Make Ahead Options
These Cinnamon Roll Christmas Trees are a fabulous option for meal prep, allowing you to enjoy the festive spirit while easing your morning routine! You can prepare the dough and shape it into a tree up to 24 hours in advance; simply cover it tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, let it rise at room temperature for about 30 minutes before popping it in the oven. To ensure they stay just as delicious, avoid rolling the dough too tightly and keep an eye on the baking time. This way, you’ll have a stunning centerpiece that’s warm and ready to delight your family and guests!
Cinnamon Roll Christmas Tree Variations
Feel free to get creative and put your own twist on this charming holiday treat!
- Vegan Delight: Substitute whole milk and butter with almond milk and coconut oil for a delicious plant-based version. The flavors remain delightful, making it perfect for everyone.
- Spice It Up: Add nutmeg or ginger to the filling alongside cinnamon for a warmer, more aromatic flavor profile. This twist brings a cozy vibe, perfect for those chilly winter mornings.
- Chocolate Lovers: Incorporate cocoa powder into the brown sugar filling for a rich chocolatey flavor. Try pairing it with a chocolate drizzle on top for an extra indulgent treat!
- Nutty Addition: Stir in chopped pecans or walnuts into the filling. This will add a delightful crunch and elevate the texture to new heights, creating bursts of flavor in every bite.
- Fruit Infusion: Mix in dried cranberries or raisins within the filling for a chewy, fruity surprise. The sweetness complements the cinnamon beautifully, making it feel like a holiday cheer in each mouthful.
- Icing Galore: Instead of simple glaze, top with colorful icing in festive designs to make it visually stunning. This option invites even more creativity and a vibrant decoration to impress your guests.
- Savory Twist: Swap some of the sugar in the filling for garlic and herbs to create a savory Christmas tree! Think along the lines of a garlic bread-inspired pastry perfect for a unique brunch option.
- Gluten-Free Fare: Substitute all-purpose flour with a gluten-free blend to create a gluten-free version of this treat. Ensure your yeast is also gluten-free to keep all your guests happy.
Cinnamon Roll Christmas Tree Recipe FAQs
What is the best way to select ripe ingredients?
Absolutely! When choosing your ingredients, look for whole milk that’s fresh and not close to its expiration date. For eggs, select ones that are clean and stored properly in the fridge. The brown sugar should be moist and clump-free; if it’s hard, using a microwave for a few seconds can help soften it. Always check your dry yeast for freshness—if it’s past its expiration, it might not activate properly.
How should I store leftover Cinnamon Roll Christmas Tree?
Very! To keep those sweet rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them a little longer, you can move them to the refrigerator where they will last up to 4 days. Just remember to reheat them in the oven or microwave for that warm, comforting experience.
Can I freeze Cinnamon Roll Christmas Tree?
Yes, absolutely! To freeze, first, let the cinnamon rolls cool completely after baking. Then, place them in a single layer on a baking sheet until they’re frozen solid (about 1-2 hours). Once they’re firm, transfer them to a freezer bag or airtight container and freeze for up to 3 months. For reheating, thaw overnight in the fridge, then warm them in the oven at 350°F until soft and delightful.
What if my dough doesn’t rise?
Ah, no worries! If your dough hasn’t risen as expected, check the temperature of your kitchen. A cold environment can slow down the yeast. To remedy this, place your bowl near a warm source, such as an oven set to its lowest setting with the door ajar, or gently heat a bowl of water and set the dough above it. Give it an extra 30 minutes to rise, and be sure your yeast was fresh!
Can I decorate my Cinnamon Roll Christmas Tree differently?
Absolutely! The decorating options are endless. While maraschino cherries add a lovely pop of color, feel free to use fresh red berries, edible glitter, or even a drizzle of colorful icing or melted chocolate for a whimsical touch. This makes the cinnamon roll tree uniquely yours and an even more exciting centerpiece!
Are there any dietary considerations for this recipe?
Certainly! For a vegan version, substitute whole milk with non-dairy milk, use a flax egg, and swap butter with margarine or coconut oil. If you or your guests have nut allergies, ensure the sugar and any toppings are free from cross-contamination, and avoid nuts in your glaze for a safe and tasty option everyone can enjoy.
Cinnamon Roll Christmas Tree for a Magical Holiday Brunch
Ingredients
Equipment
Method
- Gently warm the whole milk in a saucepan until it’s lukewarm. Stir in the sugar, salt, and melted butter until well combined and dissolved.
- In a small bowl, mix the warm water with dry yeast and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the milk mixture, the yeast mixture, half the flour, and the beaten egg. Stir until it's smooth, then gradually incorporate the remaining flour until a slightly sticky dough forms.
- Transfer the dough to a floured surface and knead for about 8 minutes until it's elastic and smooth. Place it in a warm area, covered with a cloth, to rise for 1 to 1.5 hours, or until doubled in size.
- Once risen, roll the dough out into a large rectangle. Spread a mixture of melted butter, brown sugar, and cinnamon evenly over the surface. Roll the dough tightly into a log and slice it into 12 even pieces.
- Arrange the dough slices on a parchment-lined baking tray in the shape of a Christmas tree, ensuring the slices are close together. Cover lightly and let rise for another hour.
- Preheat your oven to 350°F (175°C). Bake the cinnamon roll tree for about 15-20 minutes, until it’s golden brown and delightful.
- Allow it to cool slightly before drizzling with a glaze made from powdered sugar, milk, and vanilla. Top each roll with half a maraschino cherry for that festive touch.
