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These Cinnamon Peach Crumble Cups are a delightful dessert that perfectly blend the sweet juiciness of peaches with a warm cinnamon-spiced crumble topping. Individually portioned in muffin cups, they make an elegant presentation for parties, afternoon snacks, or even a cozy after-dinner treat. The soft peach base pairs beautifully with the buttery crisp topping, offering both comfort and flavor in each bite.

FULL RECIPE

Ingredients

1.For the peach filling:

2 cups fresh or canned peaches, diced
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

2.For the crumble topping:

1/2 cup all-purpose flour
1/3 cup rolled oats
1/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Pinch of salt

3.Optional garnish

Whipped cream or vanilla ice cream

Directions:

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.
In a bowl, mix diced peaches with lemon juice, granulated sugar, cornstarch, cinnamon, and nutmeg until well combined. Set aside to let the flavors blend.
In another bowl, prepare the crumble by combining flour, oats, brown sugar, cinnamon, and salt. Add the cubed cold butter and use a fork or pastry cutter to mix until the texture becomes crumbly and resembles coarse sand.
Spoon the peach mixture evenly into the prepared muffin cups (about 2/3 full each).
Sprinkle a generous amount of crumble topping over each peach-filled cup.
Bake in the preheated oven for 22–25 minutes, or until the topping is golden brown and the peach mixture is bubbling.
Let cool slightly before serving. Enjoy warm or at room temperature, optionally topped with whipped cream or ice cream.

Nutrition Facts

Serving Size: 1 cup (makes 8 servings)

Calories: 215
Total Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 45mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 18g
Protein: 2g
Vitamin A: 410 IU (8%)
Vitamin C: 4mg (7%)
Calcium: 15mg (1%)
Iron: 1mg (6%)

Seasonal Appeal of Cinnamon Peach Crumble Cups

Cinnamon Peach Crumble Cups make excellent use of seasonal fruit, especially during the late summer when peaches are at their peak. The natural sweetness and juiciness of ripe peaches shine in this recipe, making each bite vibrant and flavorful. The warmth of cinnamon enhances the fruit’s depth, bringing a cozy touch to a bright dessert. Even during off-season months, canned peaches can be substituted, allowing this treat to remain accessible and delicious year-round. Their seasonal flexibility adds to their charm, making them a dependable go-to for dessert.

Perfectly Portioned for Individual Servings

One of the most practical features of these crumble cups is their individual serving size. Baked in muffin tins, each cup is a neat, portion-controlled dessert that’s easy to serve at gatherings or events. This makes them especially convenient for picnics, potlucks, or parties where guests can simply grab and enjoy. It also removes the hassle of slicing and plating a traditional crumble or pie, keeping cleanup minimal and presentation elegant.

Ideal for Entertaining

These cups offer a visually appealing and delicious option for entertaining. Their rustic charm combined with gourmet flavor makes them suitable for both casual and formal occasions. You can dress them up with a dollop of whipped cream or a scoop of vanilla ice cream to impress guests, or serve them plain for a simpler experience. Their warm cinnamon and peach aroma also creates an inviting atmosphere in any home or event setting.

Comfort Food with a Gourmet Twist

Cinnamon Peach Crumble Cups combine the nostalgic comfort of fruit crumble with the modern flair of individual servings. The combination of cinnamon-spiced fruit and a buttery oat crumble delivers classic flavors that are satisfying and heartwarming. This dessert evokes memories of home baking while offering a refined twist that feels upscale and thoughtful, making it a favorite among both traditional and adventurous eaters.

Versatility in Serving Options

This recipe can be served warm, cold, or at room temperature, depending on the occasion and personal preference. Warm servings are perfect for chilly days or when you want something cozy and indulgent, especially when paired with ice cream. On warmer days, you can chill the cups and serve them as a refreshing, fruity treat. This versatility makes the dessert incredibly flexible and suitable for a wide range of events.

Balanced Flavor Profile

The combination of sweet peaches, warm spices, and a slightly salty crumble topping creates a well-balanced flavor profile. The sweetness of the fruit is complemented by the slight tang of lemon and the depth of cinnamon and nutmeg. Meanwhile, the oat crumble offers a satisfying crunch and buttery richness that balances the soft fruit underneath. This harmony makes the dish appealing to a wide audience.

Ease of Preparation

Despite its refined appearance and rich taste, this recipe is relatively simple to prepare. With basic ingredients and straightforward steps, it is accessible even to beginner bakers. The crumble topping does not require special equipment, and the filling comes together quickly, making it an excellent choice for those who want to make something impressive without spending hours in the kitchen.

Kid-Friendly Dessert Option

Cinnamon Peach Crumble Cups are a hit with kids due to their sweet, fruity flavor and fun presentation. The small cup size is perfect for little hands and manageable appetites. Since the recipe doesn’t rely heavily on artificial ingredients, it’s a more wholesome treat that parents can feel good about serving. Kids can also help assemble the crumble topping, making it a fun activity for family baking sessions.

Customizable Crumble Topping

While the recipe includes a standard oat-based crumble, it can be easily customized to fit personal tastes or dietary needs. You can incorporate chopped nuts for added texture, swap brown sugar for coconut sugar, or use whole wheat flour for a nuttier flavor. These simple changes allow the recipe to be tailored to suit various preferences without compromising its core appeal.

Gluten-Free and Vegan Variations

For those with dietary restrictions, this recipe can be adapted with ease. Using gluten-free oats and flour ensures that those avoiding gluten can still enjoy it. For a vegan version, replacing butter with coconut oil or a plant-based butter substitute works beautifully. These modifications maintain the dessert’s delicious texture and flavor, making it inclusive for more guests.

Great Use of Leftover Fruit

This recipe is an excellent way to use up peaches that may be slightly overripe or nearing the end of their shelf life. Rather than wasting fruit, you can transform it into a beautiful dessert that highlights its flavor. This approach supports more sustainable cooking habits and encourages home cooks to make the most of what they have on hand.

Freezer-Friendly Convenience

Cinnamon Peach Crumble Cups can be made in advance and stored in the freezer, either before or after baking. This makes them a practical choice for meal prepping or hosting events. You can reheat them in the oven for a freshly baked taste or let them thaw for a quick dessert option. Having them on hand in the freezer is a lifesaver for unexpected guests or last-minute cravings.

Pairs Well with Many Toppings

These crumble cups offer a versatile base that pairs well with a variety of toppings. Aside from traditional whipped cream or vanilla ice cream, they can be drizzled with caramel sauce, honey, or a touch of yogurt for a breakfast-style version. This adaptability adds depth to the recipe and allows for creative serving ideas based on occasion or preference.

Aromatic Appeal

The warm, spiced aroma of cinnamon and baked peaches is one of the most inviting aspects of this dish. As it bakes, the dessert fills the kitchen with a comforting scent that enhances the anticipation of eating it. This sensory appeal is part of what makes home baking so enjoyable, and this recipe captures that experience perfectly.

Nutritional Balance

Though indulgent, these cups can offer some nutritional benefits. Peaches are a source of vitamins A and C, and oats provide dietary fiber. When made with moderation in mind and paired with fresh ingredients, the cups can serve as a satisfying and slightly more wholesome dessert choice compared to store-bought treats. Portion control also supports mindful eating.

A Crowd Favorite for All Ages

Cinnamon Peach Crumble Cups are a universal crowd-pleaser, appealing to both kids and adults alike. Their classic flavors, manageable size, and inviting appearance make them a top choice for gatherings and family meals. Whether it’s a backyard BBQ, holiday dinner, or simple weekend treat, these crumble cups are sure to disappear quickly.

Conclusion

Cinnamon Peach Crumble Cups are more than just a dessert—they’re a celebration of flavor, texture, and simplicity. With their balance of sweet peaches, warm spices, and buttery crumble, they offer comfort with every bite. Their individual portions, ease of preparation, and versatility make them perfect for both everyday enjoyment and special occasions. Whether you’re an experienced baker or just starting out, this recipe is a delightful addition to your kitchen repertoire.