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Wake up your taste buds with this bold and savory Chorizo Pepper Jack Quiche. A fiery twist on a classic brunch dish, this recipe combines the smoky heat of chorizo with the creamy kick of Pepper Jack cheese, nestled in a buttery crust with eggs and a medley of veggies. Perfect for weekend brunch, potlucks, or meal prep, this quiche balances spice, comfort, and flavor in every slice.

FULL RECIPE

Ingredients

1 9-inch prepared pie crust (homemade or store-bought)
1/2 lb (225 g) spicy chorizo, casing removed
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup onion, finely chopped
1 clove garlic, minced
1 cup Pepper Jack cheese, shredded
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon smoked paprika (optional)
Fresh cilantro or parsley, chopped (for garnish, optional)

Directions

Preheat the oven to 375°F (190°C).
Prepare the crust: Roll out and fit the pie crust into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 8–10 minutes until lightly golden. Set aside to cool slightly.
Cook the chorizo: In a skillet over medium heat, cook the chorizo, breaking it into crumbles, until browned and fully cooked. Drain excess fat if needed.
Sauté the vegetables: Add the onion, garlic, and bell peppers to the same skillet. Cook for 4–5 minutes, until softened. Remove from heat.
Combine the filling: In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and smoked paprika.
Assemble the quiche: Layer the cooked chorizo and sautéed vegetables in the pre-baked crust. Sprinkle shredded Pepper Jack cheese over the top. Pour the egg mixture evenly over all ingredients.
Bake: Place the quiche in the oven and bake for 35–40 minutes or until the center is just set and the top is golden. A knife inserted should come out clean.
Cool and serve: Let the quiche rest for at least 10 minutes before slicing. Garnish with chopped cilantro or parsley if desired. Serve warm or at room temperature.

Nutrition Facts

Calories: 340
Total Fat: 26g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 145mg
Sodium: 570mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 2g
Protein: 13g
Vitamin A: 15% DV
Vitamin C: 25% DV
Calcium: 20% DV
Iron: 8% DV

Flavor Profile of Chorizo Pepper Jack Quiche

This quiche bursts with bold, smoky, and spicy flavors, thanks to the combination of seasoned chorizo and creamy Pepper Jack cheese. The richness of the eggs and cream perfectly balance the heat, while the bell peppers and onions add a touch of sweetness and crunch. The layered textures and savory depth make each bite complex and satisfying, making it a standout dish for brunch or even dinner.

Nutritional Value and Health Considerations

While indulgent, Chorizo Pepper Jack Quiche offers a good balance of protein, fats, and essential nutrients. Eggs provide high-quality protein and vital nutrients like choline and B vitamins. The vegetables contribute fiber, vitamins A and C, and antioxidants. However, it is also relatively high in saturated fat and sodium, so moderation is key. Opting for a side of greens or a fruit salad can help balance the meal.

Best Occasions to Serve

This quiche is ideal for brunch gatherings, weekend breakfasts, or festive brunch tables. It also fits perfectly on holiday breakfast spreads, potlucks, and special occasions like Mother’s Day or Easter brunch. Its rich flavor and attractive appearance make it feel celebratory, while still being easy enough for casual family meals.

Make-Ahead and Meal Prep Friendly

Chorizo Pepper Jack Quiche is an excellent choice for meal prepping. It can be fully baked, cooled, and stored in the fridge for up to four days. It also freezes well—simply wrap slices tightly and reheat them when needed. Making it ahead not only saves time but also allows the flavors to meld beautifully, often tasting even better the next day.

Customizable Ingredient Options

One of the great things about this quiche is its versatility. You can swap out the chorizo for other proteins like bacon, sausage, or even a vegetarian alternative like black beans or mushrooms. Cheese options can also vary; try cheddar, Monterey Jack, or even feta for different flavor profiles. The base recipe serves as a solid canvas for personalization.

Spice Level Adjustments

If you’re cooking for a crowd with varying spice tolerances, the heat level of the quiche can easily be modified. Use mild chorizo or sweet sausage for a less spicy version, or tone down the Pepper Jack cheese by blending it with a milder cheese like mozzarella. You can also include a touch of sour cream on the side to cool things down for sensitive palates.

Crust Options for Dietary Needs

The traditional buttery crust can be substituted with a variety of alternatives. For a gluten-free version, use a gluten-free pastry or crust made from almond or oat flour. If you’re cutting carbs, try a crustless quiche—just pour the filling into a greased pie dish and bake. You can even use a sweet potato crust or cauliflower base for unique twists that cater to different dietary lifestyles.

Pairing Suggestions for Complete Meals

To create a balanced meal, pair this quiche with a crisp green salad, roasted potatoes, or a chilled fruit medley. Beverages like fresh-squeezed orange juice, a spicy Bloody Mary, or even a light white wine like Sauvignon Blanc complement the quiche beautifully. The richness of the dish pairs best with lighter, refreshing sides and drinks.

Texture and Serving Temperature

The texture of this quiche is creamy and custard-like with a firm structure, ideal for clean slicing. The melted Pepper Jack cheese provides both creaminess and a slight pull, while the sautéed vegetables retain a soft bite. It can be served warm, at room temperature, or even cold—making it convenient for brunch buffets and picnics.

Storage and Reheating Tips

After baking, let the quiche cool completely before refrigerating. Store it tightly covered or in an airtight container for up to 4 days. To reheat, place slices in a 350°F (175°C) oven for about 10 minutes or microwave for 1–2 minutes until warmed through. For frozen portions, thaw overnight in the fridge and reheat as usual to maintain texture and flavor.

Freezing for Long-Term Storage

This quiche is freezer-friendly, making it perfect for long-term meal planning. Wrap the whole quiche or individual slices in plastic wrap and foil, then place in a freezer-safe container. It can be frozen for up to 2 months. To reheat, unwrap and bake from frozen at 350°F (175°C) for 20–25 minutes or until heated through.

Presentation and Garnishing Ideas

For a visually appealing presentation, garnish the quiche with freshly chopped cilantro or parsley just before serving. A drizzle of sour cream or a dollop of avocado crema can also enhance the look and taste. Serve it on a rustic wooden board or decorative platter with colorful sides for a photo-worthy brunch spread.

Kid-Friendly Adaptations

To make this dish more appealing to children, use mild chorizo or swap it out entirely for breakfast sausage or cooked ham. You can also reduce the amount of Pepper Jack cheese or mix it with a milder variety. Including fun, colorful vegetables like sweet red peppers or corn can make it more visually attractive to young eaters.

Cultural Influence and Inspiration

This quiche showcases a fusion of classic French technique and Latin-American flavor. The use of chorizo—a Spanish and Mexican staple—infuses traditional quiche with a smoky and spicy twist. The Pepper Jack cheese adds a distinctly American flavor, making this dish a celebration of culinary diversity and cultural blending.

Tips for Perfect Quiche Every Time

Avoid a soggy bottom by pre-baking (or blind-baking) the crust before adding the filling. Drain any excess fat from the chorizo to keep the quiche from becoming greasy. Use room-temperature eggs and dairy for a smooth, evenly baked custard. Let the quiche rest for 10–15 minutes before slicing to allow it to set fully.

Why It’s a Brunch Favorite

Chorizo Pepper Jack Quiche strikes the perfect balance between indulgent and hearty, making it a favorite for late morning meals. It’s easy to make, feeds a crowd, and pairs well with a variety of sides. The bold flavor wakes up the palate, while the familiar egg-and-cheese base keeps it comforting and satisfying.

Sustainability and Ingredient Sourcing Tips

Using locally-sourced eggs, dairy, and vegetables can enhance both flavor and sustainability. Consider choosing pasture-raised eggs and hormone-free dairy for a more ethical and wholesome dish. You can also support local butcher shops or farmers markets when sourcing your chorizo and produce, reducing your carbon footprint and supporting the community.

Quiche as a Versatile Meal Option

Although it’s often served for breakfast or brunch, this quiche works just as well for lunch or a light dinner. Pair it with soup or a warm grain salad for a more filling evening meal. Its adaptability in terms of time and accompaniments makes it one of the most flexible recipes you can keep in your rotation.

Conclusion

Chorizo Pepper Jack Quiche is more than just a spicy take on a brunch classic—it’s a flavorful, adaptable, and meal-prep-friendly recipe that’s sure to become a household favorite. From its bold taste to its ease of customization and storage, this quiche brings the best of comfort food and creativity to your table. Whether you’re hosting brunch, prepping weekday meals, or exploring global-inspired flavors, this quiche is a winning choice.

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