Choco Peda Truffles are an indulgent twist on the traditional Indian sweet peda, combining the milky richness of condensed milk solids with the deep decadence of chocolate. These bite-sized treats are easy to prepare, require no baking, and make a delightful gift or festive dessert. The outer coating can be customized with cocoa powder, desiccated coconut, or even chopped nuts for added texture and flavor.

FULL RECIPE

Ingredients

• 1 cup milk powder
• ½ cup sweetened condensed milk
• 1 tablespoon ghee (clarified butter)
• ¼ cup dark chocolate (chopped or chips)
• 1 tablespoon unsweetened cocoa powder
• ¼ teaspoon cardamom powder (optional)
• 1 tablespoon milk (if needed for consistency)
• Cocoa powder, desiccated coconut, or powdered sugar (for rolling)

Directions

1. Heat ghee in a non-stick pan over low flame.
2. Add milk powder and condensed milk to the pan, stirring continuously to combine.
3. Cook on low heat until the mixture thickens and starts leaving the sides of the pan (around 6–8 minutes).
4. Add the chopped dark chocolate and continue stirring until fully melted and well incorporated.
5. Mix in cocoa powder and cardamom powder (if using) to enhance the chocolate and aromatic notes.
6. If the mixture becomes too thick or crumbly, add a splash of milk to loosen it slightly.
7. Turn off the heat and let the mixture cool for 10–15 minutes until it’s safe to handle.
8. Grease your palms with a bit of ghee and roll the mixture into small, bite-sized balls.
9. Roll each ball in your preferred coating—cocoa powder for a rich taste, desiccated coconut for contrast, or powdered sugar for a classic finish.
10. Chill the truffles in the refrigerator for 30 minutes before serving. Store in an airtight container for up to a week.

Nutrition Facts 

• Calories: 75 kcal
• Total Fat: 4 g
• Saturated Fat: 2.5 g
• Cholesterol: 5 mg
• Sodium: 15 mg
• Total Carbohydrates: 9 g
• Dietary Fiber: 0.5 g
• Sugars: 7 g
• Protein: 1.5 g
• Calcium: 4% of daily value
• Iron: 2% of daily value

Flavor Profile of Choco Peda Truffles

Choco Peda Truffles deliver a luxurious blend of deep chocolate richness and creamy milk sweetness with an undertone of ghee and cardamom. The peda base contributes a fudgy, melt-in-the-mouth texture while the dark chocolate introduces a subtle bitterness that balances the sweetness perfectly. Cardamom adds a hint of warmth and aromatic complexity, making every bite multidimensional. Whether rolled in cocoa powder, coconut, or powdered sugar, the truffles offer a pleasant contrast of textures and finish that keeps them from being overly cloying.

Cultural Inspiration Behind the Recipe

Choco Peda Truffles are a modern reinterpretation of the classic Indian sweet called “peda,” which is traditionally made with khoya (milk solids), sugar, and cardamom. This version fuses traditional Indian sweets with Western-style chocolate truffles, appealing to both nostalgic and contemporary palates. The use of milk powder and condensed milk replicates the richness of khoya, making the dessert accessible and quicker to prepare without compromising on authenticity. This fusion reflects how global culinary influences can modernize beloved heritage recipes without losing their cultural identity.

Health Benefits of Ingredients Used

While these truffles are indulgent, they offer some nutritional value thanks to ingredients like milk powder, which is rich in calcium and protein. The dark chocolate component contains antioxidants and may contribute to heart health when consumed in moderation. Ghee, often seen as a healthier fat in Ayurveda, provides essential fatty acids and supports digestion. Cardamom not only adds flavor but is also known for its digestive and anti-inflammatory properties. However, given the presence of sugar and condensed milk, these treats are best enjoyed occasionally as part of a balanced diet.

Customization and Variations

The beauty of Choco Peda Truffles lies in their versatility. You can easily customize the flavor by swapping dark chocolate with white or milk chocolate for a different taste profile. For a nutty twist, consider adding crushed pistachios or almonds to the mixture or as a coating. You can also infuse the mixture with a few drops of rosewater or orange essence for a more floral or citrusy version. Vegan adaptations are possible by using plant-based condensed milk and dairy-free milk powder substitutes. Each variation offers a unique personality while staying true to the essence of the dessert.

Presentation and Serving Suggestions

These truffles are naturally elegant and make for a beautiful presentation when arranged in mini cupcake liners or decorative paper cups. Dusting them lightly with edible gold dust or topping them with a single nut can elevate their visual appeal for festive or formal occasions. Serve them on a sleek platter as part of a dessert spread or package them in small gift boxes with clear lids for a thoughtful, homemade gift. They also make excellent additions to holiday cookie boxes or as favors for weddings, Diwali, or Christmas.

Pairings with Drinks and Desserts

Choco Peda Truffles pair exceptionally well with beverages like masala chai, espresso, or red wine, each enhancing different notes in the truffle. For a dessert pairing, consider serving them alongside vanilla ice cream or a light mousse to balance the richness. They can also be served with a cheese board featuring mild, creamy cheeses like brie, which complement the sweet, fudgy texture. The truffles hold their own even with strong flavors, making them a flexible option for multi-course dessert pairings.

Storage and Shelf Life

Choco Peda Truffles store well, making them perfect for advance preparation or gifting. When kept in an airtight container in the refrigerator, they stay fresh for up to 7–10 days. For best texture, allow them to come to room temperature for 10–15 minutes before serving. They can also be frozen for up to a month—just wrap them individually in wax paper or plastic wrap before placing in a freezer-safe container. Avoid exposure to moisture and direct sunlight, as this can affect their texture and appearance.

Ideal Occasions for Serving

These truffles are ideal for celebrations of all kinds, from birthdays and anniversaries to religious festivals like Diwali, Eid, or Christmas. Their rich, indulgent flavor makes them particularly suitable for gifting during holidays or housewarming parties. Because of their sophisticated appearance, they also make great additions to dessert tables at weddings, baby showers, or corporate events. On a smaller scale, they’re also perfect for cozy moments at home or as a sweet token to share with loved ones during a quiet tea time.

Making It Kid-Friendly

Choco Peda Truffles can be made kid-friendly with a few simple adjustments. Using milk chocolate instead of dark chocolate makes them sweeter and more appealing to younger taste buds. You can also involve kids in the preparation by letting them help with rolling the truffles or choosing toppings like rainbow sprinkles, crushed cookies, or colored sugar. Since the preparation doesn’t require sharp tools or open flame (if the base mixture is premade), it becomes a fun and safe kitchen activity for families.

Gifting and Packaging Ideas

These truffles are not only delicious but also visually appealing, making them excellent gifts. Place them in mini paper cups and arrange inside a small decorative box tied with ribbon or twine. Add a personalized note or gift tag for a more heartfelt touch. For festive seasons, use themed packaging like red and gold for Christmas, or bright colors for Diwali. Including a small card with storage instructions and ingredients can also be helpful for recipients, especially if they have dietary restrictions.

Conclusion

Choco Peda Truffles represent the perfect marriage of tradition and innovation, bringing together the soulful richness of Indian sweets and the universal appeal of chocolate. Whether you’re looking for an easy homemade treat, a crowd-pleasing party dessert, or a thoughtful edible gift, these truffles check every box.