After a long day of juggling work and family responsibilities, the last thing I want is another boring meal. That’s when I discovered the joy of creating my own Chinese Peanut Butter Chicken. The first time I pulled together this dish, the sound of sizzling chicken mixed with the comforting aroma of peanut sauce felt like a warm hug, bringing a taste of nostalgia right from the bustling buffet lines to my kitchen.
With crispy, golden chicken thighs coated in a creamy, rich peanut sauce, this meal is not just a feast for the senses; it’s incredibly simple to whip up in under 30 minutes. Perfect for family dinners or casual get-togethers, it delights both young and old, turning any night into a special occasion. So if you’re tired of takeout and craving something that’s both easy and delicious, this recipe will quickly become a favorite in your home. Let’s dive in and brighten up your dinner routine!
Why is Chinese Peanut Butter Chicken a Must-Try?
Quick Preparation: In just 30 minutes, you can serve up a delectable meal that’s perfect for busy weeknights.
Flavor Explosion: The rich combination of peanut butter and soy sauce creates a deliciously unique dish the whole family will love.
Versatile Serving: Whether as dinner or appetizer strips, this recipe easily adapts to your dining needs.
Crowd-Pleaser: This dish appeals to both kids and adults, bridging generations at the dinner table.
Easy Cleanup: Using minimal ingredients saves time, allowing you to enjoy delicious homemade food without the hassle.
Make sure to check out my tips on other wonderful family-friendly dinners!
Chinese Peanut Butter Chicken Ingredients
To bring your own delicious Chinese Peanut Butter Chicken to life, gather these essential ingredients!
For the Chicken
• Chicken Thighs – Tender and juicy, boneless, skinless thighs work best for a quick cook.
• Panko Breadcrumbs – These coarser crumbs add that unbeatable crunch; regular breadcrumbs can be substituted, but you’ll miss the texture.
• Egg – Beaten well to bind the breadcrumbs, ensuring even coating on the chicken.
For the Peanut Sauce
• Peanut Butter – The star of the sauce; choose processed peanut butter for a creamy, well-emulsified sauce that doesn’t separate.
• Sweetened Condensed Milk – Adds a luscious sweetness to balance the sauce; no exact substitutes for the unique flavor!
• Soy Sauce – Essential for that umami touch; opt for low-sodium to keep the dish lighter.
• Water – Adjust your sauce’s thickness; chicken broth can add depth of flavor if you’re feeling adventurous!
With these ingredients, you’ll be well on your way to creating a comforting, family-friendly dinner that’s sure to satisfy! Enjoy the process of bringing nostalgia right to your dinner plate with this homemade gem.
How to Make Chinese Peanut Butter Chicken
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Prep Chicken: Start by cutting the chicken thighs into bite-sized pieces. Season them lightly with salt to enhance their natural flavor and help to tenderize the meat.
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Batter: In a medium bowl, combine a beaten egg with a generous spoonful of peanut butter. Dip the chicken pieces into this mixture, ensuring they are fully coated for that extra richness.
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Coat: Roll the egg-coated chicken chunks in panko breadcrumbs until they are entirely covered. This will create that delightful crunchy exterior once fried.
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Heat Oil: In a deep skillet or fryer, heat oil to 350°F. It’s important to ensure the oil is hot before adding the chicken, which helps to lock in moisture and preserve the crispiness.
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Fry: Carefully fry the chicken pieces in batches, allowing them to cook for about 5-7 minutes until they are golden brown and beautifully crispy. Use a slotted spoon to remove them and drain on paper towels.
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Prepare Sauce: In a saucepan over low heat, mix peanut butter, sweetened condensed milk, soy sauce, and water. Stir frequently until the sauce is smooth and well combined.
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Combine: Gently toss the fried chicken in the warm peanut sauce until they are evenly coated. Serve this delightful dish immediately for the best flavor and texture.
Optional: Garnish with chopped green onions or crushed peanuts for added flavor and crunch!
Exact quantities are listed in the recipe card below.
What to Serve with Chinese Peanut Butter Chicken?
After savoring the crispy and creamy goodness of this dish, it’s time to complete your meal with delightful pairings that will elevate your dining experience.
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Steamed Jasmine Rice: Fluffy rice absorbs the rich peanut sauce, creating a perfect balance of flavors and satisfying every bite.
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Stir-Fried Vegetables: Crunchy bell peppers, snap peas, and carrots add vibrant colors and a fresh crunch that complements the richness of the chicken beautifully.
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Crispy Egg Rolls: These little bites of joy are filled with savory vegetables and serve as a delightful contrast to the creamy chicken.
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Garlic Noodles: A quick stir-fry of noodles with garlic and soy sauce adds a delightful chewiness that pairs well with the smoothness of the peanut sauce.
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Cucumber Salad: A refreshing salad of crisp cucumbers tossed in a tangy vinegar dressing cuts through the richness and brings a pleasant, light note to your meal.
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Asian-Style Slaw: This crunchy medley of cabbage, carrots, and sesame dressing not only adds texture but also introduces a delightful sharpness that complements the dish.
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Lychee or Mango Sorbet: For dessert, this refreshing sorbet cleanses the palate with its sweet and fruity flavors, leaving a lasting impression after the savory meal.
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Chilled Green Tea: A soothing drink that provides a light, refreshing balance to the richness of the chicken, enhancing the overall experience.
Chinese Peanut Butter Chicken Variations
Feel free to make this dish your own and enjoy different flavors and textures tailored to your taste!
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Vegetarian Swap: Replace chicken with crispy tofu or tempeh for a delightful plant-based twist that delivers the same savory satisfaction.
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Nut-Free Option: Use sunbutter or tahini instead of peanut butter for a similar creamy texture without the allergens.
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Spice It Up: Add a dash of sriracha or chili flakes to the sauce for a spicy kick that will awaken your taste buds.
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Veggie Boost: Toss in steamed broccoli or snap peas to the peanut sauce before coating the chicken, adding nutrition and crunch.
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Coconut Cream: For a tropical flair, mix in coconut cream with the sauce, creating a richer, creamier texture with a hint of sweetness.
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Different Flavors: Swap peanut butter for almond or cashew butter to introduce unique flavors that still keep the dish creamy and delicious.
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Serving Style: Serve the chicken on lettuce leaves for a refreshing, low-carb option that makes for perfect finger food!
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Rice Variations: Switch out plain white rice for jasmine, fried rice, or quinoa to elevate your serving style and add different culinary notes.
Storage Tips for Chinese Peanut Butter Chicken
- Fridge: Store any leftover Chinese Peanut Butter Chicken in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain crispiness.
- Freezer: If you want to save some for later, freeze the fried chicken pieces separately from the sauce. They can be stored for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: To regain that crunchy texture, reheat chicken in a hot skillet with a bit of oil or in an air fryer for a few minutes. Avoid the microwave if possible, as it can make the chicken soggy.
- Meal Prep: Consider preparing the chicken and sauce separately. The components can be stored in the fridge for convenient weeknight dinners, bringing a taste of this family favorite whenever you fancy!
Expert Tips for Chinese Peanut Butter Chicken
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Oil Temperature: Use a thermometer to ensure the oil is at 350°F before frying. This step is crucial for achieving a crispy exterior without overcooking the chicken.
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Thick Sauce Fix: If your peanut sauce becomes too thick during cooking, mix in a bit of water or chicken broth to achieve your desired consistency.
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Drain Excess Oil: After frying, allow the chicken to drain on paper towels to avoid sogginess. This step helps maintain that delightful crunch in your Chinese Peanut Butter Chicken.
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Coating Consistency: Ensure the egg mixture is smooth and well-combined for an even coating. This helps the panko breadcrumbs adhere properly, leading to a perfect crispy texture.
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Ingredient Quality: Opt for processed peanut butter for the sauce to ensure it mixes well without separation. Natural peanut butter can lead to undesirable texture changes.
Make Ahead Options
These Chinese Peanut Butter Chicken bites are perfect for meal prep enthusiasts! You can marinate and coat the chicken pieces up to 24 hours in advance, which not only saves time but also enhances the flavor. Simply prepare the chicken by cutting it into bite-sized pieces, season lightly with salt, and dip them in the egg and peanut butter mixture before coating with panko breadcrumbs. Store the battered chicken in an airtight container in the refrigerator. When you’re ready to serve, just heat the oil and fry the chicken until golden brown, then toss them in the creamy peanut sauce for that restaurant-quality finish. This way, you’ll enjoy your favorite dish without the last-minute rush!
Chinese Peanut Butter Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken thighs for their tenderness and juiciness when cooked. They maintain moisture better compared to chicken breasts, resulting in a more flavorful dish.
How should I store leftovers?
To keep your Chinese Peanut Butter Chicken fresh, store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat in the microwave or on the stovetop while ensuring the chicken retains its crispiness.
Can I freeze Chinese Peanut Butter Chicken?
Absolutely! Store the fried chicken and sauce separately in airtight containers. They can be frozen for up to 2 months. Thaw the chicken in the fridge overnight before reheating. To regain that crunchy texture, reheat the chicken in a hot skillet or air fryer.
What if my sauce turns out too thick?
If the peanut sauce thickens too much while cooking, simply add a little water or chicken broth, one tablespoon at a time, until you achieve your desired consistency. This helps keep the sauce creamy without losing flavor.
Can I make this dish vegetarian?
Yes! For a vegetarian option, substitute the chicken with firm tofu or tempeh. Just ensure to coat them similarly in the batter and fry until golden. You can still enjoy the same delicious peanut sauce for that creamy texture.
Is this dish suitable for children?
Very! The creamy peanut sauce and crispy chicken make it kid-friendly, and you can adjust the sweetness if needed by adding less sweetened condensed milk for younger palates. It’s a delightful way to introduce them to new flavors!
Chinese Peanut Butter Chicken: A Family Favorite in 30 Minutes
Ingredients
Equipment
Method
- Cut the chicken thighs into bite-sized pieces and season lightly with salt.
- In a medium bowl, combine a beaten egg with a generous spoonful of peanut butter. Dip the chicken pieces into this mixture.
- Roll the egg-coated chicken chunks in panko breadcrumbs until fully covered.
- Heat oil in a deep skillet or fryer to 350°F.
- Fry chicken pieces in batches for 5-7 minutes until golden brown.
- In a saucepan over low heat, mix peanut butter, sweetened condensed milk, soy sauce, and water. Stir until smooth.
- Toss the fried chicken in the warm peanut sauce until evenly coated and serve immediately.
