There’s a special kind of warmth that comes from a simple home-cooked meal, and this Quick and Cozy Chicken with Buttered Noodles is the perfect dish to wrap yourself in after a long day. With juicy pieces of chicken and buttery egg noodles dancing in a creamy sauce, it’s a delightful hug for your taste buds. As I prepared this dish, the irresistible aroma of garlic and butter filled my kitchen, instantly transporting me to cherished family dinners filled with laughter and comfort.
Perfect for those busy weeknights when time is short but flavor is non-negotiable, this recipe comes together in under 30 minutes. Toss in vibrant broccoli and sweet corn for a pop of color and nutrition, and you’ve got a comforting classic reminiscent of hearty European dishes, yet with a delightful American twist. Whether you’re winding down from a hectic day or looking to impress last-minute guests, this dish is sure to become a fast favorite. Let’s dive into the recipe and create something heavenly together!
Why is Chicken with Buttered Noodles a must-try?
Quick and Easy: This dish comes together in under 30 minutes, perfect for busy weeknights or spontaneous gatherings.
Comforting Meal: Each bite envelops you in rich, buttery goodness and heartwarming flavors.
Versatile Ingredients: Feel free to swap in your favorite veggies or proteins—whether it’s rotisserie chicken or vibrant spinach, the options are endless.
Crowd-Pleaser: A delightful dish for both family and friends, ensuring smiles all around.
Healthy Twist: With fresh broccoli and sweet corn, you’re adding nutritious elements to your meal without sacrificing taste.
Discover more delicious options with our guide on quick dinner recipes.
Chicken with Buttered Noodles Ingredients
For the Noodles
• Egg Noodles – A comforting base that absorbs butter and broth beautifully; for a twist, you can substitute with short pasta like fusilli or rotini.
For the Chicken
• Raw Chicken Pieces – Provides succulent chewiness and flavor; for a quicker option, use cooked rotisserie chicken or turkey.
For the Vegetables
• Broccoli Florets – Adds a fresh crunch and vibrant color; try spinach, peas, or zucchini for a different twist.
• Canned Sweetcorn – Brings natural sweetness and juiciness; diced bell peppers or carrots make great alternatives.
For the Sauce
• Butter – Adds a rich, creamy texture to the dish; substitute with olive oil for a dairy-free option.
• Chicken Broth – Infuses the meal with depth and moisture; vegetable broth or water with a bouillon cube works beautifully as a swap.
Now that you have all the ingredients ready, get set to create a comforting and quick dinner that will leave everyone asking for seconds! This Chicken with Buttered Noodles is sure to warm hearts and fill bellies.
How to Make Chicken with Buttered Noodles
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Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, typically around 7-9 minutes. Drain and set aside.
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Prepare Chicken: In a skillet, melt the butter over medium heat. Add the raw chicken pieces, seasoning with salt and pepper, and cook until browned and cooked through, approximately 10-12 minutes.
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Combine Ingredients: Stir in the broccoli florets and canned sweet corn, cooking for just 3-4 minutes until the broccoli turns bright green and tender, but still crunchy.
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Add Broth: Pour in the chicken broth, stirring gently to combine. Fold in the cooked noodles, ensuring they are fully coated with broth and butter.
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Serve: Plate your comforting Chicken with Buttered Noodles and garnish with fresh herbs, like parsley or thyme, for a touch of color and flavor.
Optional: Drizzle with a squeeze of lemon juice for a zesty twist.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Chicken with Buttered Noodles
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Avoid Overcooked Veggies: Keep broccoli bright green and crisp by cooking it just until tender. Overcooking can result in mushiness, so watch it closely!
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Don’t Rinse Noodles: After draining, leave the noodles unwashed to preserve the starch, which helps the sauce cling better to the Chicken with Buttered Noodles.
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Taste as You Go: Always sample the broth before adding it to ensure the flavors are just right. Adjust seasoning if necessary for the best taste.
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Prep Ahead: Cook the chicken and noodles beforehand and combine them only when ready to serve, streamlining your process for a quick dinner.
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Garnish for Flavor: Fresh herbs like parsley or thyme add a delicious pop of flavor and color, making your Chicken with Buttered Noodles even more appealing.
Chicken with Buttered Noodles Variations
Get ready to explore delicious twists that elevate your Chicken with Buttered Noodles!
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Dairy-Free: Swap butter for olive oil and use coconut cream for a luscious, creamy sauce free of dairy.
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Vegetable-Packed: Add vibrant bell peppers and snap peas for color and crunch, making every bite a delightful surprise.
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Spicy Kick: Toss in red pepper flakes or fresh jalapeños for a zesty burst of heat that dances on your palate.
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Pasta Alternatives: Experiment with gluten-free pasta like rice noodles or quinoa pasta, keeping the heartiness while catering to dietary needs.
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Protein Variation: Swap chicken for shrimp or tofu to create a light, seafood-inspired dish that’s equally comforting and satisfying.
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Herbed Delight: Incorporate fresh herbs like basil or dill into the sauce for an aromatic twist that brings a fresh garden flavor to the dish.
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Nutty Flavor: Stir in a tablespoon of toasted sesame oil for that warm, nutty undertone that wonderfully complements the buttery richness.
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Cheesy Goodness: Sprinkle grated Parmesan or crumbly feta over each serving for an indulgent touch that adds depth and creaminess.
These variations allow you to play with flavors and textures, helping you find the perfect combination for any occasion! Enjoy crafting your beloved version of this cherished comfort food.
How to Store and Freeze Chicken with Buttered Noodles
Fridge: Store your Chicken with Buttered Noodles in an airtight container for up to 3 days. This keeps the flavors fresh while preventing the dish from drying out.
Freezer: To enjoy your comfort food later, freeze portions in freezer-safe bags for up to 3 months. Make sure to remove excess air before sealing to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a skillet over medium heat, adding a splash of chicken broth to keep it moist and flavorful.
Room Temperature: It’s best to avoid leaving Chicken with Buttered Noodles at room temperature for more than 2 hours, as it can spoil quickly and lose its delicious taste.
Make Ahead Options
These Chicken with Buttered Noodles are perfect for busy cooks looking to save time during the week! You can prepare the chicken and boil the egg noodles up to 24 hours in advance. Simply cook the chicken and noodles according to the recipe, then let them cool before storing them separately in airtight containers in the refrigerator. This way, the noodles won’t become soggy, while the chicken remains juicy. When you’re ready to enjoy the dish, just reheat everything in a skillet, adding a splash of chicken broth to maintain moisture. Finish off by tossing in the broccoli and sweet corn, cooking just until heated through for a comforting meal that’s just as delicious as when freshly made!
What to Serve with Chicken with Buttered Noodles?
Elevate your meal and create a symphony of flavors to accompany your cozy dish.
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Garlic Bread: The buttery, garlicky flavor of this bread complements the richness of the noodles perfectly, making it a classic pairing.
A warm slice smeared with garlic butter invites comfort, enhancing the whole experience of your meal. -
Lemon Vinaigrette Side Salad: A refreshing salad adds a bright, tangy contrast that cuts through the richness of the chicken and noodles.
Crisp lettuce, juicy cherry tomatoes, and a zesty lemon dressing bring balance and vibrancy to your plate. -
Steamed Green Beans: Vibrant green beans add a crunchy texture and sweet earthiness that pairs beautifully with the buttery sauce.
They offer a satisfying bite, enhancing the overall dish without overwhelming the palate. -
Roasted Brussels Sprouts: These caramelized sprouts provide a delightful nutty flavor, one that harmonizes beautifully with creamy noodles.
When roasted until crispy, they transform a simple addition into a gourmet experience. -
Creamy Coleslaw: This cool, crunchy slaw contrasts the warm, hearty noodles with its creamy texture and tangy flavor.
It’s a surprising yet delightful partner, elevating your meal with a bit of crunch and color. -
Chilled White Wine: A refreshing glass of Pinot Grigio or Sauvignon Blanc brings a lovely acidity that matches the richness of the dish.
Sipping on chilled wine enhances the meal, turning any casual dinner into a special occasion.
Chicken with Buttered Noodles Recipe FAQs
What type of egg noodles should I use for Chicken with Buttered Noodles?
I recommend using wide egg noodles for their ability to absorb the buttery sauce beautifully. You can also opt for short pasta like fusilli or rotini if you prefer a different texture. Just make sure to cook them according to the package instructions for perfect tenderness!
How should I store leftovers of Chicken with Buttered Noodles?
Store your Chicken with Buttered Noodles in an airtight container in the refrigerator for up to 3 days. This helps preserve the flavors and keeps the dish from drying out. When you’re ready to enjoy it again, a splash of chicken broth while reheating will bring it back to life!
Can I freeze Chicken with Buttered Noodles?
Absolutely! To freeze, portion the leftovers into freezer-safe bags, removing as much air as possible to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and then reheat gently in a skillet, adding chicken broth to maintain moisture.
What should I do if the chicken is overcooked?
If you accidentally overcook the chicken and it turns out dry, don’t worry! Shredding the chicken and mixing it back into the buttered noodles with a bit of extra chicken broth can help restore some moisture. Serve it with a fresh squeeze of lemon juice to brighten the flavors.
Are there any allergens I should be aware of?
This dish uses chicken, butter, and egg noodles, which may not be suitable for those with dairy, gluten, or egg allergies. You can make it dairy-free by substituting butter with olive oil and using gluten-free pasta. Always check labels to ensure safety for dietary restrictions!
How can I make Chicken with Buttered Noodles healthier?
To boost the nutritional profile, I often add extra veggies like bell peppers, snap peas, or zucchini. You can even use whole wheat noodles for added fiber. This way, you get a well-rounded meal that maintains all the comforting flavors of the original recipe!
Delicious Chicken with Buttered Noodles in Just 30 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, typically around 7-9 minutes. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the raw chicken pieces, seasoning with salt and pepper, and cook until browned and cooked through, approximately 10-12 minutes.
- Stir in the broccoli florets and canned sweet corn, cooking for just 3-4 minutes until the broccoli turns bright green and tender, but still crunchy.
- Pour in the chicken broth, stirring gently to combine. Fold in the cooked noodles, ensuring they are fully coated with broth and butter.
- Plate your comforting Chicken with Buttered Noodles and garnish with fresh herbs, like parsley or thyme, for a touch of color and flavor.
