0 Shares

There’s a joy in the kitchen that transforms ordinary days into something special, especially when you’re whipping up a comforting dish like Bacon Cheeseburger Meatloaf. Imagine the fragrant smell of sizzling bacon melding with savory ground beef as it fills your home—this is not just a meal; it’s a hug in food form.

A delicious twist on the classic meatloaf, this recipe is perfect for weeknight dinners or weekend gatherings with friends and family. I discovered this gem while searching for a way to bring the flavors of my favorite burger into the heart of home cooking—and voila! The combination of smoky bacon, zesty cheese, and a blend of spices creates a flavor-packed experience that melts in your mouth.

Whether you’re a busy professional or a culinary enthusiast looking to impress, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Grab your baking dish and let’s dive into a recipe that brings together all of the flavors we love about a classic burger, wrapped in the nostalgic warmth of meatloaf.

Why Is Bacon Cheeseburger Meatloaf So Irresistible?

Hearty Comfort: This recipe combines the best of both worlds, merging the classic meatloaf with the beloved flavors of a bacon cheeseburger.

Quick Preparation: With straightforward steps, this dish can be ready in no time, making it perfect for busy weeknights.

Crowd-Pleasing Flavor: Everyone will love the smoky bacon and cheesy goodness that adds a delightful twist to a family favorite.

Versatile Option: Serve with mashed potatoes, or get creative with toppings; it’s sure to impress all kinds of eaters!

Meal Prep Friendly: Leftovers make for delicious sandwiches, or enjoy it reheated for an effortless lunch.

Bacon Cheeseburger Meatloaf Ingredients

For the Meatloaf

Ground Beef – The main protein, creates the hearty base for this comforting dish.
Bacon – Adds a smoky flavor and richness; feel free to use turkey bacon for a lighter option.
Cheddar Cheese – Melts beautifully, adding creaminess and a zesty flavor; substitute with your favorite cheese if desired.
Onion – Provides foundational sweetness and depth in flavor; it’s best sautéed before mixing in.
Garlic – Enhances the aroma and taste of the meatloaf; fresh is always best for maximum flavor.
Breadcrumbs – Helps to bind the meatloaf together; can be substituted with crushed crackers for a different texture.
Eggs – Acts as a binder, ensuring your meatloaf holds its shape during baking.
Ketchup – Adds moisture and a hint of sweetness; you can use BBQ sauce for a tangy variation.

For the Topping

Ketchup – A classic choice for glazing on top, bringing a sweet and tangy finish.
Cheddar Cheese – A sprinkle on top adds a delicious melty layer; feel free to mix in some bacon bits for extra flavor.

In this Bacon Cheeseburger Meatloaf, the harmony of flavors creates a comforting, mouthwatering experience that is sure to become a new family favorite.

How to Make Bacon Cheeseburger Meatloaf

Preheat Oven: Preheat your oven to 350°F. This step ensures even cooking and helps develop that beautiful crust on your meatloaf.
Cook Bacon: In a skillet, cook chopped bacon over medium heat until crispy. Drain excess fat and set aside to cool. This lovely bacon will add that irresistible smokiness to the meatloaf.
Sauté Onions: In the same skillet, sauté diced onions until soft and translucent. This enhances their sweetness, which balances the savory flavors in the meatloaf.
Mix Ingredients: In a large bowl, combine ground beef, cooked bacon, sautéed onions, garlic, breadcrumbs, eggs, and ketchup. Mix gently until just combined; overmixing can lead to a tough texture.
Shape Meatloaf: Transfer the mixture into a greased loaf pan, shaping it into a loaf. This ensures that the meatloaf holds its shape while baking and provides a lovely presentation.
Add Topping: Spread ketchup evenly over the top of the meatloaf and sprinkle with cheddar cheese, allowing it to melt and create a delicious glaze.
Bake: Place the meatloaf in the oven and bake for 60-70 minutes until the internal temperature reaches 160°F. Check for a golden crust and a sizzling sound, indicating it’s cooked well.
Rest and Slice: Once baked, let the meatloaf rest for 10 minutes before slicing. This helps retain moisture and ensures each slice is juicy.

Optional: For an extra flavor kick, sprinkle cooked bacon bits on top before serving.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Bacon Cheeseburger Meatloaf

Fridge: Store leftover bacon cheeseburger meatloaf in an airtight container for up to 3 days. Ensure it cools completely before sealing to preserve its texture.

Freezer: Wrap individual portions tightly in plastic wrap, then foil, or place in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best results.

Reheating: Reheat in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave slices on a microwave-safe plate for a quicker option, covering with a damp paper towel to retain moisture.

Serving Suggestions: Consider serving reheated meatloaf with a side of fresh salad or steamed vegetables to keep your meal balanced and delicious!

Variations & Substitutions for Bacon Cheeseburger Meatloaf

Feel free to add your personal touch to this recipe, making it your own culinary masterpiece!

Turkey Bacon: Swap out regular bacon for turkey bacon to create a leaner version while still keeping that smoky flavor.
Cheese Choices: Opt for pepper jack or gouda instead of cheddar for a spicy or unique twist that elevates the flavor profile.
Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers to make a gluten-free meatloaf that everyone can enjoy.
Veggie Boost: Toss in finely chopped bell peppers or mushrooms for added moisture and a hint of sweetness to balance the savory flavors.
Extra Flavor: Add barbecue sauce instead of ketchup for a tangy kick that complements the bacon and beef beautifully.
Spiced Up: Mix in a tablespoon of your favorite hot sauce or some crushed red pepper flakes for a delightful heat that enhances each bite.
Herbal Infusion: Incorporate fresh herbs like parsley or chives for a burst of freshness, bringing brightness to the overall dish.
Piggyback Flavors: Incorporate chopped pickles or relish into the meat mixture to embrace classic burger flavors in every slice.

With these variations and substitutions, your Bacon Cheeseburger Meatloaf will never be boring and can cater to everyone’s taste preferences!

What to Serve with Bacon Cheeseburger Meatloaf?

Transform your dinner into a delightful feast by pairing it with complementary sides that enhance all those comforting flavors.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes beautifully balances the savory meatloaf, creating a cozy combination that everyone loves.
Garlic Roasted Broccoli: This vibrant side offers a crunchy texture and slight bitterness that contrasts the meatloaf’s richness, making each bite feel fresher.
Coleslaw: A tangy, crunchy coleslaw can provide a refreshing contrast to the warmth of the meatloaf, adding a burst of zest that brightens the meal.
Corn on the Cob: Grilled or boiled corn adds a sweet bite that pairs perfectly with the flavors of cheeseburger meatloaf, evoking nostalgic summer dinners.
Sweet Potato Fries: Their natural sweetness and crispy texture are a wonderful counterpoint to the savory elements of the dish; plus, they’re delightfully fun to eat!
Caesar Salad: A classic Caesar salad, with its crisp romaine and creamy dressing, gives a satisfying crunch that contrasts well with the hearty meatloaf.
Baked Beans: Sweet and smoky baked beans might transport you to a summer BBQ while complementing the meatloaf’s flavors; they add warmth and comfort to your meal.
Apple Pie: For dessert, the warm, spiced notes of apple pie deliver a delightful finish, reminiscent of backyard cookouts and family gatherings.

Expert Tips for Bacon Cheeseburger Meatloaf

Choose Quality Meat: Using higher-fat ground beef (80/20) ensures tenderness and flavor, preventing a dry meatloaf texture.
Sauté Veggies First: Sautéing the onions and garlic enhances their sweetness and adds depth to the bacon cheeseburger meatloaf’s overall taste.
Don’t Overmix: Mixing the ingredients too much can lead to a tough meatloaf. Stir gently until just combined for a tender finish.
Try Variations: Feel free to add chopped pickles or mustard to the mixture for a bolder burger flavor in your meatloaf.
Rest Before Slicing: Letting the meatloaf rest for 10 minutes after baking locks in moisture, ensuring each slice remains juicy and flavorful.

Make Ahead Options

These Bacon Cheeseburger Meatloaf options are perfect for busy weeknights, allowing you to enjoy this comforting dish with minimal effort! You can prepare the entire meatloaf mixture and shape it up to 24 hours in advance, just cover it tightly with plastic wrap and refrigerate to maintain freshness. If you want, you can also sauté the onions and bacon earlier, storing them separately in the fridge for up to 3 days. When ready to bake, simply transfer the meatloaf to a preheated oven, add your ketchup and cheese topping, and cook as directed. This way, you’ll enjoy a delicious dinner with less last-minute stress, making meal prep a breeze!

Bacon Cheeseburger Meatloaf Recipe FAQs

What type of ground beef should I use?
Using higher-fat ground beef, such as 80/20, will help to ensure that your bacon cheeseburger meatloaf remains tender and juicy. The fat content adds flavor and moisture, preventing a dry texture which is key for a comforting dish like this.

Can I substitute turkey bacon?
Absolutely! Turkey bacon is a great alternative for those looking to reduce fat content. While it gives a slightly different taste, it can still add that beloved smoky flavor to the meatloaf. Just make sure to cook it until crispy for the best results.

How should I store leftovers?
Store any leftover bacon cheeseburger meatloaf in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing, as this helps preserve its moisture and texture, making for a delightful next-day meal.

Can I freeze bacon cheeseburger meatloaf?
Yes! For freezing, wrap individual portions tightly in plastic wrap, then again in foil or place in a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight before reheating to keep it juicy.

What’s the best way to reheat meatloaf?
Reheat your bacon cheeseburger meatloaf in the oven at 350°F for about 20-25 minutes, or until warmed through. For a quicker option, you can microwave slices on a microwave-safe plate, covering with a damp paper towel to help retain moisture during heating.

Can I add other ingredients to the meatloaf?
Definitely! For an extra flavor kick, consider mixing in chopped pickles or a bit of mustard for a zesty burger vibe. Feel free to get creative; this recipe is versatile and can cater to your taste preferences!