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When the summer produce is at its peak and the days are still warm, there’s nothing quite like the vibrant flavors of a fresh Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella. As I took my first bite, I was enveloped by the delightful crunch of the perfectly toasted sourdough, mingling with the gooey melted mozzarella and succulent chicken. Each mouthful bursts with the essence of grilled zucchini and juicy tomatoes, a symphony of textures that beckons for a second serving.

What I love most about this recipe is its versatility. It’s not just a quick meal; it’s an invitation to play with flavors and substitutions, whether you’re a busy professional looking for a swift dinner or a home chef eager to explore vegetarian options. Best of all, this panini takes under 30 minutes to prepare, making it ideal for any hectic weeknight. So, grab your favorite ingredients and let’s elevate your sandwich game to café-worthy levels!

Why is Chicken Panini with Zucchini, Tomato Mozzarella a Must-Try?

Deliciously Versatile: This panini allows you to customize ingredients based on what’s fresh and in season—experiment with grilled eggplant or different cheese types.
Quick and Easy: Whip this up in under 30 minutes, making it perfect for those busy nights when time is of the essence.
High Protein: Packed with protein-rich chicken and creamy mozzarella, this dish is both satisfying and nourishing.
Crowd-Pleasing: Perfect for lunch, dinner, or even a picnic, it’s sure to delight family and friends alike.
Texture Harmony: Enjoy the contrast between crispy bread, melty cheese, and tender vegetables in every bite!

Chicken Panini with Zucchini, Tomato Mozzarella Ingredients

For the Panini
• Zucchini – Adds a mild flavor and moisture to the sandwich; substitute with bell peppers for a different taste.
• Kosher Salt – Enhances the flavor of vegetables; regular salt can serve as an alternative if kosher is unavailable.
• Fresh Ground Pepper – Adds depth and a hint of spice; adjust according to your taste preferences.
• Grilled Chicken Cutlets – Provide a protein-packed base; you can use tofu or chickpeas for a delightful vegetarian option.
• Shredded Mozzarella Cheese – Melts beautifully, bringing creaminess; consider using provolone or a vegan cheese if desired.
• Tomato, Thin Slices – Freshness and moisture; heirloom tomatoes will amp up the flavor profile beautifully.
• Chopped Fresh Basil – Offers aromatic notes; arugula makes a wonderful peppery substitute.
• Sourdough Bread – Forms the chewy base of the panini; feel free to swap for ciabatta or focaccia for a twist.
• Olive Oil Spray – Ideal for grilling; butter or another cooking spray can serve as alternatives.

This Chicken Panini with Zucchini, Tomato, and Mozzarella is sure to convert any fast-food fanatic into a home-cooked meal lover!

How to Make Chicken Panini with Zucchini, Tomato, Mozzarella

Prepare Zucchini: Season your zucchini slices with kosher salt and fresh ground pepper. Grill on medium-high heat for about 2 minutes on each side until tender and marked with grill stripes.
Prep Sandwich: Lightly spray one side of each sourdough slice with olive oil. In a non-stick skillet, place the oiled side down and layer each slice with mozzarella cheese, grilled zucchini, chicken cutlets, tomato slices, and fresh basil.
Assemble and Cook: Place the other slices of bread on top, ensuring the oiled side is facing up. Firmly press down with a heavy skillet and cook until the bottom is golden brown, around 4-5 minutes.
Flip and Finish: Gently flip the sandwich and continue cooking the other side until it turns golden brown, which should take another 3-4 minutes.
Serve: Slice the panini diagonally and serve it warm, perhaps alongside a light tomato soup or a mixed green salad for a complete meal.

Optional: Add a sprinkle of crushed red pepper for an extra kick.

Exact quantities are listed in the recipe card below.

Chicken Panini with Zucchini, Tomato Mozzarella Variations

Customize this Chicken Panini experience with exciting flavors and textures that will elevate your meal.

Veggie Delight: Swap grilled chicken for roasted chickpeas or a veggie patty for a delightful vegetarian twist! You’ll savor the same comforting essence while embracing plant-based goodness.
Dairy-Free: Use vegan cheese to create a completely dairy-free version without sacrificing creaminess. This way, everyone can indulge in the melty goodness!
Spice It Up: Add a spread of pesto or a layer of roasted red peppers to crank up the flavor. It brings an unexpected zing that will tantalize your taste buds.
Whole Grain: Opt for whole-wheat bread to enhance nutritional value and provide a nutty flavor. This small swap makes a substantial difference beyond just health!
Herb Boost: Infuse more freshness by adding a mixture of herbs like oregano or cilantro alongside the basil. It adds depth and a refreshing twist to each bite.
Crunch Factor: Layer in some sliced almonds or sunflower seeds for an unexpected crunch. This delightful textural contrast elevates the eating experience!
Tomato Variety: Experiment with sun-dried tomatoes for a concentrated burst of flavor, or substitute with heirloom tomatoes for a sweeter note. Each variety brings its own personality!
Zesty Kick: For a spicy kick, toss in some sliced jalapeños or a drizzle of hot sauce. You’ll get that exciting heat that pairs perfectly with the creamy cheese and juicy veggies.

All these variations invite you to get creative and make this Chicken Panini your own. Enjoy every crunchy, melty, and flavorful bite!

Make Ahead Options

These Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella are perfect for meal prep enthusiasts! You can slice the zucchini and season it up to 24 hours in advance, storing it in an airtight container to keep it fresh. Additionally, you can grill the chicken and store it in the refrigerator for up to 3 days. The bread can also be prepared ahead; just wrap it tightly to prevent it from drying out. When you’re ready to serve, simply assemble the sandwiches with the prepped ingredients, grill them until golden brown, and enjoy a delicious, time-saving meal with minimal effort!

Tips for the Best Chicken Panini

Grill Zucchini Right: Grill zucchini until it has nice marks. Avoid cooking too long to preserve its moisture and flavor.
Choose Quality Bread: Opt for a good-quality sourdough for a crispy texture. Fresh bread makes all the difference in your Chicken Panini.
Layer Strategically: When assembling, layer chicken, cheese, and veggies to ensure each bite has a balanced flavor and texture profile.
Cook Slowly: Cooking on medium heat helps melt the cheese while browning the bread perfectly, preventing the panini from burning.
Serve Fresh: Enjoy right after cooking for the best taste; the combination of melted mozzarella and grilled veggies is most delightful when hot!

What to Serve with Chicken Panini with Zucchini, Tomato, Mozzarella?

Create a delightful dining experience by complementing your panini with the perfect sides and drinks.

Light Tomato Soup: The warmth and acidity enhance the flavors without overpowering the panini, creating comfort in every bite.
Mixed Green Salad: A refreshing blend of greens with a zesty vinaigrette balances the richness of the sandwich, adding a crisp texture.
Sweet Potato Fries: Crispy on the outside and tender on the inside, these add a wholesome, slightly sweet contrast to the savory panini.
Herbed Quinoa: This nutty and fluffy side is packed with protein and pairs well by soaking up the flavors of the panini’s ingredients.
Sparkling Water with Lemon: The bright citrus notes cleanse the palate between bites, making each mouthful of your chicken panini feel refreshing.
Fruit Salad: A medley of seasonal fruits introduces a natural sweetness to the meal, and its juiciness complements the hearty flavors beautifully.
Garlic Bread: The buttery crunch adds an extra layer of indulgence, and who doesn’t love garlic bread alongside a comforting sandwich?
Pickled Vegetables: The tangy zing and crunch brighten up your plate, adding a fun contrast to the creamy mozzarella and juicy tomatoes.

Enjoy your flavorful journey alongside this delicious Chicken Panini with Zucchini, Tomato, Mozzarella!

Storage Tips for Chicken Panini with Zucchini, Tomato Mozzarella

Fridge: Store leftover Chicken Panini in an airtight container for up to 1 day. To maintain crispiness, reheat in a skillet rather than a microwave.

Freezer: For longer storage, wrap the panini tightly in plastic wrap and aluminum foil. It can be frozen for up to 1 month—just thaw in the fridge overnight before reheating.

Reheating: To revive the sandwich, grill it on medium-low heat for about 5-6 minutes per side until warmed through, ensuring the cheese is melty and the bread is crispy.

Enjoy Fresh: While you can store leftovers, this Chicken Panini is best enjoyed fresh to capture the vibrant flavors and textures of the grilled zucchini, tomato, and melted mozzarella.

Chicken Panini with Zucchini, Tomato, Mozzarella Recipe FAQs

How do I choose ripe zucchini for my panini?
Look for zucchini that is firm to the touch, with a smooth skin and no dark spots. If you find zucchini with some small blemishes, don’t worry! These are often just cosmetic and won’t affect the taste. Aim for medium-sized ones, as they’ll be tender without being overly seedy.

What’s the best way to store leftover Chicken Panini?
To keep your Chicken Panini fresh, store it in an airtight container in the fridge for up to 1 day. For the best results when reheating, use a skillet over medium heat to restore the sandwich’s crispiness—about 5 minutes per side should do the trick!

Can I freeze my Chicken Panini with Zucchini, Tomato, and Mozzarella?
Absolutely! To freeze, wrap the panini tightly in plastic wrap followed by aluminum foil to prevent freezer burn. You can keep it frozen for up to 1 month. When ready to enjoy, thaw it in the fridge overnight, then reheat in a skillet to get that lovely crispy texture back, about 5-6 minutes per side.

What should I do if my bread gets soggy during cooking?
If you notice the bread becoming soggy, it might be from excess moisture from the grilled zucchini or tomatoes. Try patting the veggies dry with a paper towel before layering them on the sandwich, and ensure you’re not overcrowding the filling. Alternatively, you could toast the bread lightly before assembling the panini to create a barrier.

Is this Chicken Panini suitable for people with gluten allergies?
Yes! You can make a gluten-free version by selecting gluten-free bread instead of sourdough. Many grocery stores offer a variety of gluten-free bread options that work perfectly for panini. Just be sure to check the labels to ensure they fit your dietary needs.

Can my pet have any leftovers from this Chicken Panini?
While the grilled chicken and zucchini are generally safe, it’s best to avoid giving your pet any panini that contains cheese or spices. It’s always wise to consult with your veterinarian about what’s suitable for your furry friends!