When the cool autumn air nudges us indoors, there’s nothing like filling your kitchen with the warm, cheesy aroma of a homemade casserole. As I whisk together a rich, creamy cheddar sauce, memories of cozy family dinners come flooding back. I’ve long cherished my version of Chicken Divan with Broccoli—handcrafted and completely free of canned soup. This dish is the ultimate comfort food, featuring tender chicken nestled among vibrant broccoli and enveloped in a velvety sauce that’s both satisfying and nostalgic.
Perfect for weeknight meals or prepping ahead for busy days, this recipe strikes the right balance between indulgence and simplicity. Add a golden, crunchy Ritz cracker topping, and you have a dish that not only pleases the palate but also brightens the table. Whether you’re serving it up for the family or sharing it at a potluck, this Chicken Divan brings a hearty dose of love and warmth to every bite. Let’s dive into this delightful culinary adventure!
Why is Chicken Divan with Broccoli (no Soup!) so special?
Comforting Casserole: This dish is the epitome of home-cooked warmth, combining familiar flavors that make every spoonful a hug on a plate.
Easy to Customize: Feel free to swap in your favorite vegetables or cheese, tailoring it to your family’s taste preferences.
No Canned Soup: Unlike many traditional recipes, this version features a creamy sauce made from scratch, elevating the flavor profile without artificial ingredients.
Make-Ahead Friendly: Perfect for busy schedules, you can prepare it in advance and pop it in the oven when you’re ready.
Crowd-Pleasing: It’s a guaranteed hit at family dinners or potlucks, making it a go-to recipe for any gathering!
Chicken Divan with Broccoli (no Soup!) Ingredients
For the Casserole
• Broccoli – adds fiber and vibrant color; can be swapped for cauliflower or mixed vegetables.
• Cooked Chicken – the heart of the dish; use rotisserie chicken for an effortless option.
• Onion – brings depth to the flavor; red or yellow onion works perfectly.
For the Creamy Sauce
• Cheddar Cheese – melts beautifully, creating a rich flavor; substitute with Monterey Jack for a milder taste.
• Sour Cream – enhances creaminess; Greek yogurt or cream cheese can be used as alternatives.
• Milk – helps achieve the desired creaminess; any dairy or non-dairy milk works well.
For the Topping
• Ritz Crackers – adds a delightful crunch on top; panko breadcrumbs mixed with melted butter are a good substitute.
• Butter – enriches the flavor of the topping; use unsalted butter to control salt levels.
This Chicken Divan with Broccoli (no Soup!) recipe is designed to uplift and satisfy, making family meals even more special!
How to Make Chicken Divan with Broccoli
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Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
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Cook Aromatics: In a skillet, melt 2 tablespoons of butter over medium heat. Sauté 1 diced onion until it becomes soft and translucent, about 5 minutes, then stir in 2 tablespoons of flour for 1 minute to create a roux.
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Make Cheese Sauce: Gradually whisk in 2 cups of chicken broth and 1 cup of milk until smooth. Add 1 cup of shredded cheddar cheese, ½ cup of sour cream, and seasonings; stir until the cheese melts and the sauce thickens, about 4-5 minutes.
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Prepare Broccoli: Lightly steam 2 cups of broccoli florets until they are tender-crisp, approximately 3-4 minutes. This will ensure they don’t become mushy in the oven.
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Assemble Dish: Layer the cooked broccoli and 2 cups of cubed chicken in the greased baking dish. Pour the creamy cheese sauce over the top, sprinkle with an additional ½ cup of cheddar cheese, and finish with 1 cup of crushed Ritz crackers mixed with 2 tablespoons of melted butter.
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Bake: Bake uncovered for 25-30 minutes until the topping is golden brown and the sauce is bubbling, creating a beautiful, inviting dish.
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Serve: Allow the Chicken Divan to cool slightly for about 5 minutes before serving, letting the flavors meld together beautifully.
Optional: Garnish with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Divan with Broccoli (no Soup!)?
As you gather around the table, envision the harmonious blend of flavors and textures that elevate your comforting casserole experience.
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Fluffy Rice: A simple side of steamed rice absorbs the creamy sauce, making every bite sumptuous and satisfying.
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Garlic Bread: Warm, toasted garlic bread adds a delightful crunch and a buttery flavor that complements the cheesy richness of the Chicken Divan.
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Mixed Green Salad: A fresh salad with a tangy vinaigrette provides a refreshing contrast to the creamy casserole and balances the meal beautifully. Toss in some crunchy nuts for added texture and nutrition.
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Roasted Vegetables: Roasted carrots and bell peppers bring a sweet, caramelized flavor that pairs wonderfully with the savory notes of the dish.
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Baked Sweet Potatoes: Their natural sweetness contrasts wonderfully with the savory elements of the casserole, creating an appealing flavor balance.
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White Wine: A chilled glass of white wine, like Chardonnay or Sauvignon Blanc, enhances the dish’s richness while providing a lovely complement.
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Fruit Sorbet: A light and refreshing dessert, like lemon or raspberry sorbet, cleanses the palate after the hearty Chicken Divan, ending your meal on a sweet note.
Chicken Divan with Broccoli (no Soup!) Variations
Feel free to get creative with this comforting casserole to suit your tastes and dietary needs!
- Cauliflower Swap: Replace broccoli with florets of cauliflower for a milder taste that still provides a satisfying crunch.
- Cheese Medley: Try blending in different cheeses like Gruyère or Gouda for a rich flavor twist; the melt will be irresistibly creamy!
- Greek Yogurt Twist: Substitute sour cream with Greek yogurt for a tangy twist that’ll keep the creaminess alive while adding some protein.
- Vegetable Boost: Mix in other veggies such as peas or bell peppers to add brightness and nutrition to each bite.
- Pasta Addition: Stir in cooked pasta before baking for a heartier dish—the kids will love it as a cozy pasta bake!
- Spicy Kick: Add chopped jalapeños or crushed red pepper flakes to the cheese sauce for a delightful heat that elevates the comfort level.
- Herb Infusion: Toss in fresh herbs like thyme or basil for an aromatic flavor boost that enhances the casserole’s freshness.
- Nutty Crunch: Top with slivered almonds or crushed pecans instead of Ritz crackers for an unexpected but delicious crunch!
How to Store and Freeze Chicken Divan with Broccoli
Fridge: Store leftovers in an airtight container for up to 3 days. This Chicken Divan with Broccoli maintains its delicious flavor when kept properly.
Freezer: For longer storage, freeze the casserole before baking. Wrap tightly in plastic wrap and aluminum foil; it can last up to 3 months.
Reheating: Thaw overnight in the fridge before reheating. Bake at 350°F (175°C) for 25-30 minutes, adding a sprinkle of fresh cheese to enhance the topping’s crunch.
Make-Ahead Option: Prepare the casserole ahead of time and keep it covered in the fridge for up to 2 days before baking. Just pop it in the oven when you’re ready to enjoy!
Make Ahead Options
These Chicken Divan with Broccoli (no Soup!) casserole is perfect for meal prep, saving you time and hassle on busy weeknights. You can prepare the entire dish, from the creamy cheese sauce to the broccoli layering, up to 24 hours in advance. Simply assemble the casserole and cover it tightly with plastic wrap to prevent drying out. When you’re ready to bake, just remove the wrap and pop it in the oven. The flavors will marry beautifully, and it will be just as delicious! For best results, refrigerate the assembled casserole overnight and bake it straight from the fridge, slightly increasing the baking time by about 5-10 minutes if needed.
Expert Tips for Chicken Divan with Broccoli
• Broccoli Perfection: Ensure the broccoli is tender-crisp before baking to prevent it from becoming mushy. Lightly steaming helps maintain its vibrant color and crunch.
• Cheese Sauce Consistency: Whisk the sauce gradually to avoid lumps, and incorporate cheese until fully melted for a silky smooth texture in your Chicken Divan with Broccoli.
• Topping Tips: If the Ritz cracker topping browns too quickly, tent the casserole with foil midway through baking to prevent burning while the dish continues to cook.
• Make-Ahead Magic: Prepare the casserole up to the baking step and refrigerate. When ready, simply pop it in the oven for a meal that feels homemade without the last-minute rush.
• Flavor Boost: Don’t hesitate to experiment with fresh herbs or spices in the creamy sauce; a sprinkle of thyme or a dash of garlic powder can elevate your Chicken Divan beautifully.
Chicken Divan with Broccoli (no Soup!) Recipe FAQs
How do I choose the best broccoli for Chicken Divan?
Absolutely! Look for broccoli that is bright green with firm florets and tight, compact heads. Avoid any bunches that show yellowing or dark spots, as these indicate aging or spoilage. Fresh broccoli can make a significant difference in texture and flavor.
Can I store leftovers of Chicken Divan with Broccoli?
Very! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to allow the casserole to cool completely before sealing to preserve its texture and flavor.
How can I freeze Chicken Divan with Broccoli?
To freeze this delicious Chicken Divan, prepare and assemble the casserole, but do not bake it. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before baking.
What if my cheese sauce is too thick?
No worries! If your cheese sauce turns out thicker than you’d like, simply whisk in a little more chicken broth or milk over low heat until you achieve your desired consistency. This will help it blend more smoothly with the other ingredients.
Are there any dietary considerations for this dish?
Certainly! For those managing lactose intolerance, you can easily substitute the sour cream and milk with lactose-free alternatives. Additionally, for gluten-free diets, use gluten-free crackers instead of Ritz. Always read the labels to ensure your ingredients are suitable for any specific allergies or dietary needs.
Can I make Chicken Divan with Broccoli ahead of time?
Definitely! To make this dish as a make-ahead option, prepare everything up to the baking step. Cover it and refrigerate for up to 2 days. When ready to eat, just pop it in the oven—this delights the taste buds while saving you time during busy days!
Cheesy Chicken Divan with Broccoli – No Soup, Just Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté 1 diced onion until soft, about 5 minutes, then stir in 2 tablespoons of flour for 1 minute to create a roux.
- Gradually whisk in 2 cups of chicken broth and 1 cup of milk until smooth. Add 1 cup of shredded cheddar cheese and ½ cup of sour cream; stir until the cheese melts and sauce thickens, about 4-5 minutes.
- Lightly steam 2 cups of broccoli florets until tender-crisp, approximately 3-4 minutes.
- Layer cooked broccoli and 2 cups of cubed chicken in the greased baking dish. Pour the creamy cheese sauce over the top, sprinkle with ½ cup of cheddar cheese, and finish with 1 cup of crushed Ritz crackers mixed with 2 tablespoons of melted butter.
- Bake uncovered for 25-30 minutes until the topping is golden brown and the sauce is bubbling.
- Allow the Chicken Divan to cool slightly for about 5 minutes before serving.
