The moment I first tasted a shrimp and grits dish at a cozy Southern diner, I was enchanted. It was a savory blend of creamy grits mingled with perfectly spiced shrimp, a symphony of flavors that made my heart sing. Inspired by that unforgettable experience, I decided to create these Crispy Cheesy Shrimp & Grits Bites. Each delightful morsel is a tribute to that classic comfort food but in a fun, bite-sized form!
These irresistible bites feature creamy smoked gouda grits enveloped in a crunchy golden crust, topped with succulent shrimp seasoned to perfection. Whether you’re hosting a gathering, craving a quick snack, or simply looking for an impressive treat to share, these cheesy shrimp bites will do the trick. Get ready to indulge in the ultimate Southern comfort that’s quick, easy, and guaranteed to be a crowd-pleaser. Let’s dive into the recipe that transforms your snacking experience and brings a taste of the South right to your kitchen!
Why are Cheesy Shrimp & Grits Bites irresistible?
Simplicity in preparation means you’ll impress without stress! Savory flavors from perfectly spiced shrimp and creamy gouda grits will make every bite memorable. Versatile snacking is easy with these bites — serve them as appetizers, game-day snacks, or even a main dish. Time-saving cooking allows you to prepare ahead and reheat effortlessly, making them perfect for any gathering. These bites are truly a crowd-pleaser, ensuring your friends and family will be asking for seconds!
Cheesy Shrimp & Grits Bites Ingredients
For the Grit Base
• Whole Milk – Adds creaminess to the grits; substitute with any milk or dairy alternative for a lighter option.
• Quick-Cooking Grits – Forms the base; not instant for best texture. Use leftover grits if available.
• Shredded Smoked Gouda or Sharp Cheddar – Provides rich flavor and creaminess; swap with your favorite cheese or vegan alternative.
• Unsalted Butter – Adds richness; can be replaced with olive oil for a lighter version.
• Cajun Seasoning – Adds spice and flavor; adjust to taste or use other seasoning blends for variety.
• Kosher Salt – Enhances flavors; regular salt can be used, but adjust quantity as needed.
For the Shrimp Filling
• Medium Shrimp – The main protein, tender and juicy; substitute with chicken or a plant-based option for a different taste.
• Celery – Adds crunch and flavor; can replace with bell pepper for a sweeter profile.
• Green Bell Pepper – Gives texture and flavor; any color bell pepper can be used.
• Scallions – Offers freshness; use both green and white parts for different onion flavors, or substitute with chives.
• Garlic – Provides aromatic depth; use garlic powder in a pinch.
• Tomato Paste – Enhances sauce richness; can be substituted with fresh tomatoes or omitted entirely.
For the Breading and Cooking
• All-Purpose Flour – Binds ingredients for breading; gluten-free flour can be utilized for a gluten-free option.
• Large Eggs – Helps to bind and maintain moisture; use a flax egg for a vegan alternative.
• Panko Bread Crumbs – Creates the crispy exterior; regular bread crumbs can be substituted, though texture may differ.
• Neutral Oil – Used for frying; choose canola or vegetable oil, though olive oil is a healthy alternative.
For Serving
• Remoulade Sauce – A flavorful dipping option; can also serve with other dips like aioli or hot sauce.
How to Make Cheesy Shrimp & Grits Bites
- Cook the Grits: In a saucepan, bring whole milk to a boil, then stir in the quick-cooking grits and a pinch of kosher salt. Cook until thickened, approximately 5-7 minutes, then stir in unsalted butter until melted.
- Add Cheese and Seasoning: Mix in the shredded smoked gouda and Cajun seasoning. Allow the mixture to cool, then transfer it to a container and chill in the refrigerator for about 1-2 hours until firm.
- Cut the Grits: Once the grits are firm, use a round cutter to cut out discs from the chilled mixture. This will be the base of your bites.
- Prepare the Dredging Station: In three shallow bowls, set up all-purpose flour, beaten eggs, and panko bread crumbs. This station will help you coat the bites nicely.
- Coat the Grit Discs: First, coat each grit disc in flour, ensuring it’s fully covered. Next, dip it in the beaten egg, followed by rolling it in panko bread crumbs for that perfectly crispy coating.
- Fry the Bites: Heat neutral oil in a skillet over medium heat. Once hot, gently place the grit bites in the oil and fry until golden brown, about 3-4 minutes per side, then transfer to a paper towel-lined plate.
- Sauté the Shrimp: In the same skillet, add the medium shrimp along with minced garlic, diced celery, green bell pepper, and remaining Cajun seasoning. Cook until the shrimp are pink and cooked through, about 3-5 minutes.
- Assemble the Bites: Top each crispy grit bite with a generous spoonful of the sautéed shrimp mixture and finish with a sprinkle of chopped scallions for added flavor and crunch.
- Serve Warm: Arrange the bites on a platter and serve with remoulade sauce on the side for dipping.
Optional: Serve with lemon wedges for a zesty touch.
Exact quantities are listed in the recipe card below.
Cheesy Shrimp & Grits Bites Variations
Feel free to get creative and personalize these delightful bites to suit your taste buds!
- Spicy Twist: Add diced jalapeños or a splash of hot sauce to the shrimp mixture for a kick of heat. The spiciness will perfectly balance the creamy grits and make each bite an adventure!
- Seafood Medley: Swap shrimp for crab meat or scallops for a gourmet touch. This variation elevates the dish and impresses guests with a refined flavor profile.
- Herb-Infused: Mix in fresh herbs like parsley or dill into the grits for an aromatic enhancement. The freshness of the herbs will brighten up each bite and add depth to the flavors.
- Vegetarian Version: Substitute shrimp with sautéed mushrooms and spinach for a hearty vegetarian option. The earthy flavors pair beautifully with the creamy grits, offering a delicious comfort food experience.
- Cheese Variety: Substitute smoked gouda with pepper jack or feta cheese. The pepper jack provides an exciting heat while feta adds a tangy twist that complements the other ingredients.
- BBQ Flavor: Add some BBQ sauce to the sautéed shrimp for a smoky, tangy finish. This twist gives a Southern barbecue vibe and is sure to be a hit at gatherings!
- Sweet Addition: Incorporate caramelized onions or roasted corn in the shrimp filling for a hint of sweetness. This addition creates a delightful contrast with the savory elements.
- Gluten-Free: Use almond flour or another gluten-free substitute for breading the bites. This simple swap ensures everyone can enjoy these tasty treats without any worries!
What to Serve with Cheesy Shrimp & Grits Bites?
Elevate your gathering experience with delightful pairings that complement these savory bites perfectly.
- Creamy Coleslaw: A tangy coleslaw offers a refreshing crunch that balances the richness of the bites. Its crisp texture provides a great contrast!
- Garlic Bread: Serve warm, buttery garlic bread on the side for a delicious carb companion. It’s always a crowd favorite alongside any Southern dish.
- Crispy Fried Pickles: The tang and crunch of fried pickles create a delightful appetizer combo. The salty crunch pairs beautifully with the cheesy shrimp bites.
- Light Green Salad: A simple mixed greens salad with a light vinaigrette adds freshness to your plate, counteracting the deep-fried richness while keeping things light.
- Grilled Corn on the Cob: Sweet, smoky grilled corn lifts flavors and provides a vibrant color pop. It’s the essence of summer on every plate!
- Spicy Remoulade: While you’ll serve some with the bites, having extra on the side for dipping enhances the flavors and adds zing to your palate!
- Sweet Tea or Lemonade: A chilled glass of sweet tea or refreshing lemonade keeps the Southern theme alive while balancing the spice of the bites.
- Chocolate Bourbon Pecan Pie: Conclude your meal on a sweet note with this decadent dessert. The earthy flavors of bourbon and pecans evoke a true Southern charm!
How to Store and Freeze Cheesy Shrimp & Grits Bites
Fridge: Store leftover bites in an airtight container for up to 3 days. Reheat in the oven at 375°F for about 10-15 minutes for that crispy texture.
Freezer: For longer storage, freeze uncooked grit bites before frying. Lay them on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.
Reheating: When ready to enjoy, fry from frozen for about 5-6 minutes until golden brown. You can also bake them in the oven at 400°F for 15-20 minutes if you prefer a healthier option.
Make-Ahead Tips: Prepare the cheesy shrimp & grits bites in advance and simply fry or bake them just before serving to delight your guests!
Make Ahead Options
These Cheesy Shrimp & Grits Bites are perfect for meal prep enthusiasts looking to save time! You can prepare the grits mixture and chill it up to 24 hours in advance, ensuring a firm base for easy shaping. Simply follow the instructions to cook and cut the grits, then refrigerate them in an airtight container until you’re ready to finish the recipe. Additionally, the sautéed shrimp can be cooked and stored separately, lasting in the fridge for up to 3 days. When it’s time to serve, reheat the grit bites in the oven for a crisp finish, top with your shrimp, and enjoy restaurant-quality results with minimal effort!
Expert Tips for Cheesy Shrimp & Grits Bites
- Grit Consistency: Ensure grits are thick enough before chilling; this prevents them from falling apart during frying, ensuring perfect cheesy shrimp & grits bites.
- Leftover Grits: Use leftover grits for faster preparation; simply reheat them before shaping into bites for a quick solution.
- Oil Temperature: Maintain oil temperature between 350°F–375°F for even frying; too low will soak the bites in oil, while too high can burn them.
- Perfect Coating: Make sure to coat the grit discs thoroughly in the dredging station; a proper flour layer ensures a crispy exterior once fried.
- Seafood Options: Feel free to use other seafood like crab or scallops for a unique twist on the classic flavor profiles you love.
Cheesy Shrimp & Grits Bites Recipe FAQs
How do I choose the right shrimp?
Look for medium shrimp that are firm and have a slightly translucent appearance. If you see any dark spots or a strong fishy odor, avoid those shrimp, as they may not be fresh. Ideally, go for wild-caught for the best flavor!
How should I store leftover Cheesy Shrimp & Grits Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat them in a preheated oven at 375°F for about 10-15 minutes to restore their crispiness.
Can I freeze Cheesy Shrimp & Grits Bites?
Absolutely! For best results, freeze uncooked grit bites before frying. Lay them out on a baking sheet until solid, then transfer to a freezer bag and store for up to 2 months. When you’re ready to cook, you can fry them from frozen for about 5-6 minutes until golden brown.
What if my grits are too runny?
If your grits end up too soupy, you can add a bit more flour while cooking them or let them simmer on low heat to thicken for an additional 5-10 minutes. Keeping them thick is vital to ensure they hold together when you cut and fry them later.
Are there any dietary considerations I should be aware of for this recipe?
Yes! If you’re cooking for those with dietary restrictions, consider substituting regular milk with a dairy-free alternative, and use gluten-free flour and breadcrumbs to make the bites gluten-free. Additionally, ensure your Cajun seasoning is free from allergens, as they can vary by brand.
Can I prep the Cheesy Shrimp & Grits Bites in advance?
Certainly! You can prepare the bites ahead of time, shaping and breading them. Store them in the fridge or freeze them un-fried, then just fry or bake them right before your gathering for the freshest taste and texture!
Savory Cheesy Shrimp & Grits Bites for Perfect Parties
Ingredients
Equipment
Method
- In a saucepan, bring whole milk to a boil, then stir in the quick-cooking grits and a pinch of kosher salt. Cook until thickened, approximately 5-7 minutes, then stir in unsalted butter until melted.
- Mix in the shredded smoked gouda and Cajun seasoning. Allow the mixture to cool, then transfer it to a container and chill in the refrigerator for about 1-2 hours until firm.
- Once the grits are firm, use a round cutter to cut out discs from the chilled mixture.
- In three shallow bowls, set up all-purpose flour, beaten eggs, and panko bread crumbs.
- First, coat each grit disc in flour, ensuring it’s fully covered. Next, dip it in the beaten egg, followed by rolling it in panko bread crumbs.
- Heat neutral oil in a skillet over medium heat. Once hot, gently place the grit bites in the oil and fry until golden brown, about 3-4 minutes per side.
- In the same skillet, add the medium shrimp along with minced garlic, diced celery, green bell pepper, and remaining Cajun seasoning. Cook until the shrimp are pink and cooked through, about 3-5 minutes.
- Top each crispy grit bite with a generous spoonful of the sautéed shrimp mixture and finish with a sprinkle of chopped scallions.
- Arrange the bites on a platter and serve with remoulade sauce on the side for dipping.
