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There’s a certain comfort that comes from the smell of freshly baked biscuits wafting through the kitchen, a reminder of home-cooked warmth. With the golden crust gleaming at you, it’s hard to resist the allure of Cheddar Tarragon Buttermilk Biscuits. This recipe was born out of a desire to break free from mundane meals, and into a realm where light, flaky, and savory indulgence reigns supreme. The sharpness of cheddar pairs beautifully with the subtle earthiness of tarragon, creating a flavor profile that dances on the palate.

These biscuits are not just easy to whip up; they also offer versatility that elevates your meal, whether you’re serving them alongside a hearty bowl of chili or as a delightful breakfast sandwich base. Plus, with no yeast involved, you’ll have a delicious side ready in no time! So grab your apron and let’s transform your kitchen into a haven of inviting aromas and sumptuous biscuits.

Why are Cheddar Tarragon Buttermilk Biscuits a game-changer?

Comforting aroma: As these biscuits bake, your kitchen will be filled with an irresistible scent that evokes warm memories and invites everyone to gather around the table.

Flaky perfection: With just the right balance of crisp on the outside and tender on the inside, each bite offers a satisfying texture that adds an element of luxury to any meal.

Savory delight: The sharp cheddar and earthy tarragon work together to create a flavor explosion that can make any dish feel gourmet.

Quick to prepare: With no yeast or long rising times, you can have a batch ready in under 30 minutes, making them perfect for impromptu gatherings or cozy weeknight dinners.

Versatile uses: Serve them with soup, alongside a savory breakfast, or as a delightful component in sandwiches—these biscuits can adapt to elevate any meal!

If you’re interested in spicing things up, check out the variation ideas for adding unique twists to this classic recipe!

Cheddar Tarragon Buttermilk Biscuit Ingredients

For the Biscuit Dough

All Purpose Flour – Provides the structure for the biscuits; substitute with a gluten-free blend if needed.
Butter (cold) – Adds richness and helps create flaky layers when cut into flour; ensure it’s cold to avoid melting.
Granulated Sugar – Balances flavors with a touch of sweetness; can be omitted or replaced with honey for different sweetness.
Dried Tarragon Leaves – Contributes an aromatic flavor; fresh tarragon works well—just adjust the amount.
Garlic Powder – Enhances the savory aspect of the biscuits; use finely minced fresh garlic if you prefer, but adjust quantity.
Baking Powder – Acts as a leavening agent and helps the biscuits rise; do not replace with baking soda as they are not interchangeable.
Baking Soda – Assists with browning and texture; follow the recipe closely and do not exceed the amount required.
Salt – Elevates the overall flavor; can be omitted for low-sodium diets.
Ground Black Pepper – Adds a subtle kick; swap for white pepper for a milder effect.
Sharp Cheddar Cheese – The star of the show that brings richness; alternatives include medium cheddar or dairy-free cheese for a lighter bite.
Buttermilk – Moistens and tenderizes the biscuits; mix milk with vinegar or lemon juice for a quick buttermilk substitute.
Egg – Binds the dough and gives a beautiful golden color; a flax egg works as an egg-free substitute.

Optional Toppings

Extra Cheese – A sprinkle of cheddar on top before baking enhances the cheesy goodness; always a bonus for cheese lovers!
Fresh Herbs – Chives or parsley can be sprinkled on top for extra flavor and visual appeal!

Unleash the potential of these Cheddar Tarragon Buttermilk Biscuits to create a culinary experience that will wow your family and friends!

How to Make Cheddar Tarragon Buttermilk Biscuits

Preheat the oven to 375°F (190°C). This ensures your biscuits bake evenly and achieve that golden brown crust.
Combine in a large bowl the all-purpose flour, cold butter, granulated sugar, dried tarragon, garlic powder, baking powder, baking soda, salt, and ground black pepper. Mix until all dry ingredients are well integrated.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles pea-sized lumps. This step is crucial for achieving flaky layers in your biscuits.
Fold in 1 cup of shredded sharp cheddar cheese. This cheese is the star ingredient and will melt beautifully, enhancing the flavor profile of the biscuits.
Create a well in the center of the dry mixture and pour in the buttermilk. Gently fold until a sticky dough forms, being careful not to overmix.
Transfer the dough to a lightly floured surface. Knead gently for 1-2 minutes until just combined, maintaining that soft texture.
Roll out the dough to about ½ inch thick. Use a pastry cutter or mason jar lid to cut out rounds of dough.
Reuse scraps sparingly to cut additional biscuits, but avoid overworking the dough to keep them tender.
Place the biscuits on a baking sheet. Brush the tops with a beaten egg, then sprinkle any remaining shredded cheese on top for that extra cheesy delight.
Bake for 18-20 minutes or until the biscuits rise and turn golden brown. You’ll know they’re ready when they look puffed and inviting.
Cool on a wire rack before serving. This helps maintain the texture as they finish setting.

Optional: Serve warm with a spread of butter or your favorite jam!
Exact quantities are listed in the recipe card below.

Cheddar Tarragon Buttermilk Biscuits Variations

Embrace your creativity and make these biscuits your own with delightful twists!

Herb-Infused: Add fresh herbs like chives or parsley for an aromatic lift and beautiful color. Just chop them finely and fold into the dough for a colorful surprise!
Bacon Lover’s Twist: Fold in cooked, crumbled bacon for a hearty, savory flavor that makes every bite even more irresistible. This addition brings a smoky richness that pairs beautifully with cheddar.
Cheese Medley: Swap sharp cheddar for a mix of Gruyère and Monterey Jack for a different flavor experience. Each bite will surprise your taste buds with its luscious, melty goodness.
Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper for a zesty heat that complements the cheesy richness. This adds a fun surprise for those who crave a little spice!
Sweet & Savory: Add a touch of honey or maple syrup to the dough for a sweet contrast against the savory elements. This balance creates a unique flavor profile that tantalizes the palate.
Veggie Boost: Incorporate finely chopped spinach or sun-dried tomatoes into the dough for an added nutritional punch and visual appeal. The flavors meld beautifully with the cheesy goodness.
Whole Grain Goodness: Replace half of the all-purpose flour with whole wheat flour for a heartier texture and nutty flavor. These biscuits will still be fluffy with added health benefits.
Creamy Delight: Drizzle some cream cheese frosting on top after baking for a delightful sweet addition that transforms these biscuits into a unique treat! Perfect for brunch or dessert.

Give these variations a whirl and watch your family and friends rave about your amazing biscuits!

Storage Tips for Cheddar Tarragon Buttermilk Biscuits

Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 3 days to maintain their flaky texture.

Fridge: If you want to keep them longer, you can refrigerate them for up to a week; just ensure they are well-wrapped to prevent drying out.

Freezer: Cheddar Tarragon Buttermilk Biscuits can be frozen for up to 3 months. Wrap them tightly in foil or plastic wrap and then place them in a freezer-safe bag.

Reheating: To reheat, place biscuits in a preheated oven at 350°F (175°C) for 10-15 minutes. This keeps them warm and flaky, just like when they were first baked!

What to Serve with Cheddar Tarragon Buttermilk Biscuits?

There’s nothing quite like a home-cooked meal complemented by these cheesy, herb-infused delights, perfect for elevating any dining experience.

Hearty Chili: The bold flavors of chili pair perfectly with the subtle earthiness of tarragon, creating a comforting and satisfying meal.
Rich Vegetable Soup: A bowl of your favorite vegetable soup finds its ideal accomplice in these biscuits, providing a delightful contrast in texture and flavor.
Savory Breakfast Sandwich: Use these biscuits as a base to sandwich scrambled eggs and crispy bacon, offering a delightful twist on your morning routine.
Mixed Green Salad: The biscuits provide a rich, cheesy addition next to fresh greens, balancing the meal with a refreshing crunch.
Creamy Garlic Mashed Potatoes: Pairing these biscuits with creamy potatoes brings a homey feel, making each bite a cozy comfort.
Honey Butter Spread: A drizzle of honey butter on a warm biscuit adds sweetness, enhancing the overall savory experience they offer.
Sparkling Lemonade: A refreshing, slightly tart drink like sparkling lemonade balances the savory goodness of the biscuits while adding a touch of festive charm.
Berry Cobbler: End your meal on a sweet note with a warm berry cobbler, creating a delightful contrast to the biscuits’ savory flavors.

Make Ahead Options

These Cheddar Tarragon Buttermilk Biscuits are perfect for meal prep, allowing you to enjoy fresh-baked goodness any day of the week! You can prepare the dry ingredients (flour, baking powder, baking soda, tarragon, and spices) up to 3 days in advance and store them in an airtight container to maintain freshness. You can also cut the biscuits into rounds and refrigerate them for up to 24 hours before baking; just place them on a baking sheet lined with parchment paper. When you’re ready to enjoy, simply brush with egg, sprinkle with cheese, and bake straight from the fridge—enjoy delicious, flaky biscuits with minimal effort during your busy week!

Tips for the Best Cheddar Tarragon Buttermilk Biscuits

Cold Butter Is Key: Ensure your butter is cold to create those delightful flaky layers; if it melts before baking, you’ll end up with dense biscuits.
Gentle Mixing: Mix the dough gently to avoid activating gluten, which can lead to tough biscuits—aim for a sticky yet cohesive dough.
Proper Kneading: Knead the dough only once for a minute or two; overworking it will make the biscuits tough and chewy instead of tender.
Don’t Skip the Egg Wash: Brushing with an egg before baking provides that beautiful golden color and adds a shiny finish that’s simply irresistible.
Avoid Opening the Oven: Every time you open the oven door, heat escapes, potentially causing your biscuits to collapse. Keep the door closed until they’re done!

Cheddar Tarragon Buttermilk Biscuits Recipe FAQs

How do I choose the right tarragon for my biscuits?
Absolutely! When selecting tarragon, look for bright green leaves that are fragrant and fresh-looking. Dried tarragon should have a rich, earthy scent; avoid any that looks dusty or faded. If you’re using fresh tarragon, remember that it has a more potent flavor, so start with a smaller amount and adjust to taste!

How should I store leftover biscuits?
You can store leftover Cheddar Tarragon Buttermilk Biscuits in an airtight container at room temperature for up to 3 days. To keep them fresh and flaky, make sure to let them cool completely before sealing. If you’d like to preserve them longer, refrigerate for up to a week, keeping them wrapped well to prevent drying out.

Can I freeze these biscuits?
The more the merrier! You can absolutely freeze Cheddar Tarragon Buttermilk Biscuits. Wrap them tightly in foil or plastic wrap, and then place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months. To reheat, allow them to thaw in the fridge overnight, then pop them into a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their warm, flaky goodness!

What do I do if my biscuits turn out dense?
Very! If your biscuits turn out dense, it could be due to overmixing the dough or using warm butter. To achieve the perfect texture, be gentle when combining wet and dry ingredients and ensure your butter is cold during the mixing process. Remember, the goal is small lumps of butter throughout the dough to create those delightful flakes when baked.

Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with allergies, be mindful of potential issues with gluten in regular flour; a gluten-free blend works well as a substitute. Additionally, for dairy sensitivities, you can swap the buttermilk and butter with dairy-free alternatives, as well as using a dairy-free cheese. Always check labels if you’re uncertain!

Can I use fresh garlic instead of garlic powder?
Yes, you can! If you prefer fresh garlic, finely mince 1-2 cloves and add them to your dry mix. Just remember to start with a smaller quantity and adjust based on how garlicky you wish your biscuits to be, as fresh garlic can pack more punch than the powdered version!