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When the sun begins to set and the grill is fired up, I often find myself craving something truly special—something that transforms an ordinary meal into an unforgettable experience. That’s where these Wisconsin-style Butter Burgers come in. Imagine juicy beef patties, infused with melting butter, topped with sweet caramelized onions and ooey-gooey cheese. The moment you take a bite, it’s like a wave of comfort hits your taste buds.

I discovered this recipe on a cozy evening when I wanted to impress my friends with minimal effort. Little did I know that this simple dish would quickly become my go-to for gatherings and weeknight dinners alike. Whether you’re seeking a filling meal after a long day or aiming to wow your guests at a BBQ, these butter burgers are the answer. Easy to make and decadently delicious, they bring that classic diner taste right into your home. Are you ready to elevate your burger game? Let’s dive in!

Why are Butter Burgers the ultimate treat?

Indulgence Awaits: These butter burgers are a creamy delight that makes any meal feel special.
Rich Flavor: The melting butter infuses the patty with a luxurious taste you won’t forget.
Effortless: This simple recipe comes together quickly, making dinner or gatherings a breeze.
Crowd-Pleaser: Whether you’re entertaining friends or enjoying a quiet night in, everyone loves a buttery burger masterpiece.
Versatile: Customize with your favorite toppings, from crispy bacon to avocado, for an unforgettable twist.
Diner Vibes: Enjoy a nostalgic treat at home that rivals any restaurant experience!

Butter Burgers Ingredients

• Let’s create the ultimate burger together!

For the Patties
Ground Beef – Use 90/10 beef for a juicy and flavorful patty that holds together beautifully.
Butter – Incorporate unsalted butter directly into the beef for that signature richness that defines butter burgers.
Salt and Pepper – Essential for bringing out the natural flavors; season to taste.
For the Toppings
Sweet Onions – Caramelize for a sweet crunch; shallots can be a delicious alternative if desired.
American Cheese – Melts beautifully, adding that gooey texture we crave; feel free to try cheddar for a sharper flavor.
For the Buns
Burger Buns – Choose brioche or potato buns for a touch of sweetness and to hold up under the delicious toppings.
Additional Butter – Spread on the buns and toast for an extra layer of buttery goodness that enhances the whole experience.

Get ready for a mouthwatering adventure with these butter burgers—let’s whip them up!

How to Make Butter Burgers

Melt a tablespoon of butter in a skillet over medium heat. Add the chopped sweet onions and sauté until they turn golden brown, about 8–10 minutes. Set aside to let them cool and caramelize beautifully.
Combine the ground beef in a mixing bowl with half of the softened butter, season generously with salt and pepper, and gently mix until just combined. Form the mixture into 4 equal patties, being careful not to overwork the meat.
Cook the patties in a heated skillet over medium-high heat for about 3–4 minutes on each side, flipping once. In the last minute of cooking, place a slice of American cheese on each patty to let it melt perfectly.
Toast the burger buns by spreading the remaining butter on each half and placing them cut-side down in a separate pan. Cook until golden brown and deliciously crispy.
Assemble your butter burgers by placing the beef patties on the toasted buns, topping with the caramelized onions, and adding extra butter if you want to take the flavor even higher.

Optional: Garnish with fresh herbs or pickles for an extra burst of flavor!

Exact quantities are listed in the recipe card below.

Butter Burgers Variations & Substitutions

Feel free to make these butter burgers your own with exciting twists and thoughtful swaps!

Turkey or Chicken: Use ground turkey or chicken instead of beef. Add an extra pat of butter to keep them moist and flavorful.
Cheese Swap: Try different cheese varieties such as sharp cheddar, creamy Swiss, or tangy blue for a unique flavor experience. Each option gives a new twist!
Veggie Lovers: Make them plant-based by substituting beef with black bean patties or portobello mushrooms, allowing the butter to enhance the earthy flavors.
Spiced Up: Add a kick with diced jalapeños or a dash of hot sauce mixed into the beef. This fiery addition sends the flavor to a whole new level!
Sweet & Savory: Top your burger with crispy bacon or a slice of avocado to add a rich layer of texture and flavor that perfectly complements the butter.
Herb-Infused: Incorporate fresh herbs like parsley or cilantro into the beef mixture for a fragrant touch that brightens each bite.
Different Buns: Swap out regular burger buns for pretzel buns or lettuce wraps for a fun variation that caters to dietary preferences.
Condiment Extravaganza: Get creative with your toppings—think spicy aioli, garlic butter, or a zesty BBQ sauce to elevate your butter burger experience.

Explore these variations and enjoy the journey of creating your perfect butter burger!

How to Store and Freeze Butter Burgers

Fridge: Store cooked butter burgers in an airtight container for up to 2–3 days. This keeps them fresh and ready for a quick meal.
Freezer: Wrap individual patties tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 3 months for future deliciousness.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet on medium heat for 4–5 minutes until heated through.
Bun Storage: Keep toasted buns wrapped in foil at room temperature for up to 1 day or freeze for longer preservation. Re-toast before serving for that crispy texture!

Expert Tips for Butter Burgers

Don’t Overmix: Mix the ground beef gently to keep your patties tender and juicy. Overmixing can lead to tough burgers.
Check Doneness: Use a meat thermometer to ensure your patties reach 160°F for safe consumption and the perfect juicy bite.
Caramelize Onions Slowly: Patience pays off! Cooking onions slowly over medium heat brings out their natural sweetness, enhancing the flavor of your butter burgers.
Toast Buns Right: Apply butter generously before toasting. A golden, crispy bun holds the juicy fillings, preventing sogginess.
Customize with Care: Experiment with toppings but avoid overwhelming the buttery flavor—let the rich, buttery beef shine through in every bite!

Make Ahead Options

These Butter Burgers are perfect for busy weeknights or backyard gatherings! You can prepare the patties and store them in the refrigerator for up to 24 hours. Simply mix the ground beef with half of the softened butter, salt, and pepper, then form them into patties. To maintain their juicy texture, wrap them tightly in plastic wrap or store in an airtight container. Additionally, the caramelized onions can be made ahead and refrigerated for up to 3 days; just reheat them in a skillet before serving. When you’re ready to cook, simply grill the patties for 3–4 minutes on each side, top with cheese, and assemble on toasted buns for delicious Butter Burgers without the last-minute rush!

What to Serve with Butter Burgers?

Transform your gathering into a feast by pairing these indulgent butter burgers with delightful sides that will leave everyone raving.

Crispy Fries: The classic companion, golden fries add a delightful crunch that perfectly contrasts the richness of the burger.
Coleslaw: Fresh and tangy, coleslaw introduces a crunchy, cool element that balances out the buttery flavors and adds a refreshing bite.
Onion Rings: Battered and fried to perfection, these add a fun texture and flavor that compliments the savory burger beautifully.
Grilled Corn on the Cob: Sweet and smoky, grilled corn is a summertime favorite that enhances the flavors of the butter burger while adding a touch of sweetness.
Potato Salad: Creamy and herb-infused, this dish can provide a hearty, comforting side that echoes the indulgence of the burger.
Sweet Potato Wedges: Roasted to crispy perfection, these add a hint of sweetness that harmonizes with the savory patties, creating a delightful flavor contrast.
Craft Beer: Choose a hoppy IPA or a smooth lager to wash down your meal, enhancing the buttery experience with a refreshing sip.
Milkshakes: For dessert, serve a rich chocolate or vanilla milkshake that ties back to the diner vibes of your butter burger feast.

Elevate your meal with these carefully curated sides and drinks!

Butter Burgers Recipe FAQs

What type of ground beef should I use for the best Butter Burgers?
Absolutely! For the juiciest and most flavorful butter burgers, I recommend using 90/10 ground beef. This fat-to-lean ratio ensures your patties remain moist while still holding together firmly, giving you that perfect bite every time.

How do I properly store leftover Butter Burgers?
Certainly! Cooked butter burgers can be stored in an airtight container in the refrigerator for up to 2-3 days. Just reheat them thoroughly on the stovetop or in the microwave before serving to enjoy that buttery goodness again!

Can I freeze Butter Burgers for later use?
Very much! To freeze, wrap each individual patty tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in a skillet on medium heat for about 4–5 minutes until heated through.

Why did my patties fall apart while cooking?
Oh no! If your patties are falling apart, it might be because of overmixing the ground beef. Remember, mix just until combined—too much handling can lead to tough, crumbly burgers. Also, ensure you’re using the right fat content in your ground beef; if it’s too lean, it may lack the binding needed to hold everything together.

Can I adapt this Butter Burger recipe for dietary restrictions?
Definitely! You can create delicious Butter Burgers for a Halal diet by ensuring your ground beef is Halal-approved. If you’re looking for alternatives, ground turkey or chicken works well too; just add a bit more butter for that juicy texture. And remember, you can customize toppings to cater to allergies, like skipping the cheese or opting for gluten-free buns.

How should I handle leftover toppings?
Of course! If you have leftover caramelized onions or toppings, store them separately in the fridge. They can last for up to 3-4 days. Use them in another recipe or heat them up to top off future butter burgers for an extra flavor boost!