There’s something utterly comforting about the smell of beef brisket slowly cooking, filling your home with a rich, mouthwatering aroma. When I first discovered the magic of making brisket in an Instant Pot, I couldn’t believe how effortlessly it turned into a tender masterpiece. What was once a lengthy process became an exciting solution for weeknight dinners and family gatherings alike. With just a handful of ingredients and a quick setup, you can enjoy melt-in-your-mouth brisket that’s packed with flavor and perfect for any occasion.
Forget long hours spent in the kitchen; this recipe offers a hands-off approach that allows you to spend more time with loved ones. Whether wrapped in a warm tortilla or served alongside creamy mashed potatoes, this brisket is sure to be a crowd-pleaser. Join me as we unlock the secrets to achieving that tender, juicy brisket without the fuss, because delicious homemade meals shouldn’t be complicated!
Why is brisket in an Instant Pot so amazing?
Tender Results: This recipe transforms brisket into a juicy delight, requiring minimal effort while maximizing flavor.
Time-Saving: In just 60-70 minutes, you can enjoy a beautifully cooked brisket, perfect for busy weeknights.
Hands-On Cooking: The Instant Pot allows for a hands-off approach, letting you focus on loved ones rather than slaving away in the kitchen.
Flavorful Sauces: With ingredients like beef broth, Worcestershire sauce, and spices, you’ll create a rich sauce that elevates each bite.
Versatile Servings: Wrap it in tacos, serve alongside potatoes, or use it in a savory sandwich – the possibilities are endless!
Grab your Instant Pot and get ready for an unforgettable meal that everyone will love!
Brisket in an Instant Pot Ingredients
For the Brisket
• Beef Brisket – Use 3-4 pounds for optimal tenderness and flavor.
• Extra Virgin Olive Oil – Ideal for browning the brisket; can substitute with vegetable oil if needed.
For the Aromatic Base
• Onion – Adds a naturally sweet and aromatic flavor; slice finely for a better texture.
• Garlic – Must be minced to unleash its robust flavor profile.
For the Flavorful Sauce
• Beef Broth – Infuses moisture and richness; chicken or vegetable broth can be a great substitute.
• Red Wine (optional) – Enhances depth of flavor; a dry variety works best.
• Tomato Paste – Thickens the sauce while contributing acidity and richness.
• Worcestershire Sauce – Provides a necessary umami kick to balance the overall taste.
For Seasoning and Herbs
• Dried Thyme & Dried Rosemary – These herbs add earthy notes to the dish; fresh herbs can be substituted (use about three times more).
• Salt – Essential for enhancing the overall flavor of the brisket.
• Pepper – Adds a hint of spice that complements the dish beautifully.
How to Make Brisket in an Instant Pot
- Prepare the Brisket: Pat the brisket dry with paper towels, then season it generously with salt and pepper. This ensures a flavorful crust when browning.
- Brown the Meat: Heat extra virgin olive oil in the Instant Pot on the sauté setting. Brown the brisket on all sides, about 4-5 minutes per side, then set aside.
- Sauté Aromatics: In the same pot, add the sliced onions and minced garlic. Sauté until softened and fragrant, approximately 3-4 minutes.
- Combine Ingredients: Stir in the tomato paste, Worcestershire sauce, dried thyme, and dried rosemary until well blended and aromatic.
- Add Liquid: Carefully pour in beef broth and red wine (if using). Stir well to combine, scraping up any flavorful bits from the bottom of the pot.
- Reintroduce the Brisket: Place the browned brisket back in the pot, making sure it’s evenly coated with the sauce.
- Cook on High Pressure: Close the lid securely, set the Instant Pot to high pressure, and cook for 60-70 minutes. The brisket should be tender and easily shredded.
- Release Pressure: Allow the pressure to release naturally for 10-15 minutes, then use the quick release for any remaining pressure.
- Rest and Slice: Carefully remove the brisket and let it rest, covered with foil, for 20-30 minutes before slicing against the grain for the best texture.
Optional: Serve with your favorite sides like mashed potatoes or tacos for a delightful meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These briskets in an Instant Pot are perfect for meal prep enthusiasts! You can season and brown the brisket up to 24 hours in advance, allowing it to marinate in the flavors overnight to enhance taste. The aromatic base of onions, garlic, and spices can also be sautéed and refrigerated for up to 3 days before cooking. When you’re ready to serve, simply reheat the prepared mixture, add the brisket, and cook in the Instant Pot as instructed. To maintain quality, ensure the brisket is tightly wrapped while refrigerating and let it sit at room temperature for about 30 minutes before cooking. Enjoy tender results with minimal effort!
Storage Tips for Brisket in an Instant Pot
Fridge: Store leftovers in an airtight container for up to 3-4 days to keep the brisket tender and flavorful.
Freezer: For longer storage, wrap the brisket tightly in foil or freezer-safe bags and freeze for 2-3 months. This way, you can savor your delicious brisket later!
Reheating: To reheat, thaw in the fridge overnight, then warm gently in the oven or microwave. Keep the brisket covered to ensure moisture retention.
Serving Suggestions: When ready to serve, slice against the grain and enjoy it with your favorite sides for a comforting meal.
Expert Tips for Brisket in an Instant Pot
Trim Wisely: Ensuring that you trim excess fat helps retain moisture while avoiding greasiness in the final dish.
Rest Is Key: Allowing the brisket to rest post-cooking is crucial; it locks in juices and enhances tenderness.
Monitor Size: If your brisket is too large for the pot, cutting it into smaller pieces can ensure even cooking.
Timing Matters: Overcooking can turn the brisket mushy; stay attentive to the cooking time for that perfect texture.
Don’t Rush the Release: Letting the pressure release naturally for a few minutes allows flavors to meld beautifully.
Brisket in an Instant Pot Variations
Get creative with your brisket in an Instant Pot by adding your unique twist to this tender classic!
- Gluten-Free: Swap Worcestershire sauce for a gluten-free version, or use coconut aminos to maintain the same rich flavor.
- Smoky Flavor: Before pressure cooking, consider smoking the brisket for an incredible depth of smoky goodness that elevates the dish to barbecue bliss.
- Spicy Kick: Sprinkle in some cayenne pepper or add chopped jalapeños to the sauce for a delightful touch of heat that warms the heart.
- BBQ Style: Add your favorite barbecue sauce during the last 10 minutes of cooking to create a sweet, tangy glaze that’s irresistible.
- Herb Variations: Experiment with fresh herbs like thyme or oregano, increasing the aroma and flavor of your brisket apart from the traditional seasoning.
- Vegetable Boost: Toss in some carrots and potatoes with your brisket to create a complete meal, infusing rich flavors from the cooking process.
- Asian Twist: Substitute beef broth with a mix of soy sauce and ginger for an Asian-inspired brisket that can be served with rice or noodles.
- Fruity Note: Incorporate diced apples or pears into the sauce for a hint of natural sweetness that complements the savory profile beautifully.
What to Serve with Brisket in an Instant Pot?
Create a full meal that’s not only comforting but also delightful to the senses. The tender, juicy brisket deserves companions that complement its robust flavors.
- Creamy Mashed Potatoes:
These smooth, buttery potatoes soak up the rich sauce from the brisket, creating a harmony of textures that is irresistible. - Crave-Worthy Coleslaw:
With its crunchy, refreshing elements and tangy dressing, coleslaw balances the savory notes of brisket beautifully, adding a delightful contrast. - Sweet Cornbread:
Warm, sweet cornbread pairs perfectly with savory brisket, offering a soul-soothing comfort food experience that’s hard to beat. - Savory Roasted Vegetables:
A medley of carrots, potatoes, and seasonal veggies enhances the dish by providing earthy flavors and vibrant colors on the plate. - Flavorful Tacos:
Shred the brisket and serve it in soft tortillas; add fresh toppings like cilantro, pickled onions, and avocado for a fun, hand-held feast. - Zesty Pickles:
Serve alongside tangy dill pickles to cut through the richness, adding a bright touch that elevates each bite of brisket. - Red Wine:
A glass of dry red wine enhances the overall dining experience, complementing the robust flavors of the brisket with its rich notes.
Let these options inspire a memorable meal that warms the heart and satisfies the palate!
Brisket in an Instant Pot Recipe FAQs
What is the best way to choose a beef brisket?
Absolutely! When selecting a beef brisket, look for a cut that is well-marbled with fat. The marbling helps to keep the meat moist and tender during cooking. Aim for a brisket that feels firm and has a bright red color, without any dark spots or excessive surface fat.
How long can I store leftover brisket in the refrigerator?
You can keep leftover brisket in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s completely cooled before sealing it up to help maintain its juiciness and flavor.
Can I freeze my brisket? If so, how?
Yes, you can absolutely freeze your brisket! To do this, wrap it tightly in aluminum foil or place it in a freezer-safe bag, removing as much air as possible. Aim to use it within 2-3 months for the best quality. When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating.
What should I do if my brisket came out tough?
Very often, brisket can become tough if it is overcooked or not cooked long enough. If this happens, you can slice it thinly and add it back to the Instant Pot with a bit of broth. Set it to high pressure for an additional 10-15 minutes. This will help tenderize the meat further and imbue it with flavor.
Can I make this brisket gluten-free?
Yes! To make your brisket in an Instant Pot gluten-free, simply substitute the Worcestershire sauce for a gluten-free version or use soy sauce alternatives like coconut aminos. Additionally, always check the broth for gluten-free labeling to ensure it meets your dietary needs.
Is it necessary to let the brisket rest after cooking?
Yes, letting the brisket rest is essential! By covering it with foil and allowing it to rest for 20-30 minutes, you’ll let the juices redistribute throughout the meat. This step improves the overall tenderness and flavor, making every bite an absolute delight!
Mouthwatering Brisket in an Instant Pot: Quick & Juicy Delight
Ingredients
Equipment
Method
- Pat the brisket dry with paper towels, then season it generously with salt and pepper.
- Heat extra virgin olive oil in the Instant Pot on the sauté setting. Brown the brisket on all sides, about 4-5 minutes per side, then set aside.
- Add the sliced onions and minced garlic to the pot. Sauté until softened and fragrant, approximately 3-4 minutes.
- Stir in the tomato paste, Worcestershire sauce, dried thyme, and dried rosemary until well blended and aromatic.
- Pour in beef broth and red wine (if using), stirring well to combine and scraping up any flavorful bits.
- Place the browned brisket back in the pot, making sure it’s evenly coated with the sauce.
- Close the lid securely, set the Instant Pot to high pressure, and cook for 60-70 minutes.
- Allow the pressure to release naturally for 10-15 minutes, then use the quick release for any remaining pressure.
- Carefully remove the brisket and let it rest, covered with foil, for 20-30 minutes before slicing against the grain.
