The enticing aroma of freshly rolled enchiladas wafting from my kitchen immediately evokes cherished memories of family dinners filled with laughter and warmth. When I found myself in need of a quick yet delightful dish that would satisfy everyone’s cravings, I turned to my beloved Bold 2-Step Bean and Chicken Enchiladas Recipe to Devour. This recipe is a testament to the magic that happens when tender chicken meets creamy black beans, all enveloped in a rich enchilada sauce and topped with bubbling cheese.
What makes these enchiladas truly special is their adaptability; whether you’re catering to picky eaters, seeking gluten-free options, or simply wanting a low-lactose meal, this dish is your perfect solution. In just a few simple steps, you can whip up a breathtakingly delicious dinner that will make your weeknights feel like a fiesta. Let’s dive into this flavorful journey that’s sure to become a staple in your home!
Why Will You Love This Bold 2-Step Bean and Chicken Enchiladas Recipe to Devour?
Simplicity at Its Finest: This delicious recipe requires only two easy steps, making it perfect for any home cook, regardless of experience.
Flavor Explosion: The combination of tender chicken, creamy black beans, and rich enchilada sauce creates a delightful burst of flavor that will leave everyone asking for seconds.
Diet-Friendly: With flexible substitutions and options for gluten-free and low-lactose ingredients, this dish caters to a variety of dietary needs effortlessly.
Crowd Pleaser: Whether it’s a family dinner or a gathering, these enchiladas are universally loved, guaranteed to impress even the pickiest of eaters.
Quick Prep Time: Perfect for those busy weeknights, this recipe ensures you can enjoy a homemade meal in a flash, saving time without compromising on taste.
Versatile: Feel free to customize the filling with your favorite ingredients, making it a dish you can enjoy over and over again without getting bored!
Bold 2-Step Bean and Chicken Enchiladas Ingredients
For the Filling
• Shredded Chicken – Main protein; feel free to substitute with rotisserie chicken for a quicker option.
• Black Beans – Adds creaminess and fiber; pinto beans can be a great alternative if you’re out of black beans.
• Onions – Enhances flavor; use 1 teaspoon of onion powder as a convenient swap if fresh onions are unavailable.
• Bell Peppers – Brings color and crunch; can be omitted if you’re short on veggies.
• Cumin – Adds warmth and depth of flavor to the filling.
• Chili Powder – Introduces spiciness; consider cayenne pepper for an extra kick if desired.
• Salt and Pepper – Elevates the overall flavor; use to taste as you prefer.
For the Enchiladas
• Corn Tortillas – The perfect base for enchiladas; remember to warm them first to keep them from cracking and providing a gluten-free option.
• Enchilada Sauce – Ties the dish together with rich, bold flavors; don’t skimp on this delicious element!
• Cheese – Melts beautifully and adds richness; a mix of cheeses gives varied flavors that melt to perfection.
These Bold 2-Step Bean and Chicken Enchiladas are a delightful dish sure to bring smiles to your table. Gather your ingredients, and let’s make some magic!
How to Make Bold 2-Step Bean and Chicken Enchiladas
- Preheat Oven: Begin by preheating your oven to 375°F (190°C). This step ensures that your enchiladas will bake perfectly and come out bubbly and golden brown.
- Mix Filling: In a large mixing bowl, combine the shredded chicken, black beans, onions, bell peppers, cumin, chili powder, salt, and pepper. Stir until everything is well blended, creating a hearty filling.
- Assemble Enchiladas: Take one corn tortilla and spread 1 tablespoon of enchilada sauce on it. Place about 1/3 cup of the chicken mixture in the center, roll it tightly, and place seam-side down in a baking dish. Repeat with remaining tortillas and filling.
- Top with Sauce and Cheese: Once all enchiladas are assembled, pour the remaining enchilada sauce over the top. Generously sprinkle the shredded cheese to create a deliciously melty topping.
- Bake: Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is bubbly and has turned a lovely golden brown.
- Serve: Allow the enchiladas to cool for a few minutes before serving. Pair with toppings like diced jalapeños, a dollop of sour cream, or fresh guacamole to enhance the flavors.
Optional: Garnish with fresh cilantro for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Bold 2-Step Bean and Chicken Enchiladas?
Elevate your dining experience by complementing your enchiladas with these delightful options that will please every palate.
- Mexican Street Corn: The sweet and smoky flavors of grilled corn topped with lime, cheese, and chili powder create a perfect side that pairs wonderfully with the warm spices of the enchiladas.
- Guacamole: Creamy and rich, this avocado dip provides a refreshing contrast to the savory enchiladas while adding a boost of healthy fats.
- Cilantro Lime Rice: Fluffy rice with a zesty kick complements the enchiladas beautifully while absorbing the bold flavors of enchilada sauce. It makes a great base for a well-rounded plate.
- Refried Beans: Creamy and hearty, these beans add a satisfying element and texture, enhancing the overall enjoyment of your meal.
- Tortilla Chips with Salsa: Crunchy tortilla chips paired with fresh salsa offer a great appetizer that will keep everyone munching while the enchiladas bake.
- Margaritas: A refreshing margarita or a simple limeade adds a festive touch to accompany your family dinner, creating a joyful atmosphere.
Make Ahead Options
These Bold 2-Step Bean and Chicken Enchiladas are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can assemble the enchiladas up to 24 hours in advance. Simply prepare everything as mentioned and place the unbaked enchiladas in a baking dish. Cover tightly with plastic wrap or aluminum foil to keep them fresh and refrigerate overnight. When you’re ready to enjoy, simply remove from the fridge, uncover, and bake as directed, adding an extra 5 minutes to the cooking time if they’re still cold. This method ensures the flavors meld beautifully, and your enchiladas will be just as delicious as if made fresh that day!
Bean and Chicken Enchiladas Variations
Customize your enchiladas with these fun twists that will suit every palate!
- Gluten-Free: Use gluten-free corn tortillas to keep this dish celiac-friendly while still retaining traditional flavor.
- Low-Lactose: Opt for lactose-free cheese or omit it entirely for a lighter version that still packs a punch!
- Vegetarian: Replace the chicken with a hearty mix of sautéed mushrooms and additional black beans for a satisfying meatless option.
- Spicy Kick: Add diced jalapeños to the filling or use a spicy enchilada sauce for those who love some heat. Embrace that tingling sensation!
- Extra Veggies: Toss in some chopped spinach, zucchini, or corn into your filling for a delightful burst of color and nutrition.
- Tropical Twist: Incorporate diced pineapple or mango for a sweet contrast to the savory elements of the dish.
- Creamy Additions: Stir in some cream cheese or sour cream into the filling for a rich, velvety texture that melts in your mouth.
- Texture Boost: Try adding crushed tortilla chips on top before baking for a satisfying crunch that contrasts beautifully with the melted cheese.
With these variations, your enchiladas become a canvas for creativity and personalized flavor!
Storage Tips for Bold 2-Step Bean and Chicken Enchiladas
- Fridge: Store in an airtight container for up to 3 days. Allow enchiladas to cool completely before sealing to maintain freshness and flavor.
- Freezer: Freeze assembled enchiladas in an airtight container for up to 2 months. Layer parchment paper between layers to prevent sticking.
- Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for about 15-20 minutes. Add a splash of water to keep them moist.
- Make-Ahead Storage: For a quicker dinner option, you can prepare and assemble these enchiladas ahead of time, then store them in the fridge until you’re ready to bake.
Expert Tips for Bold 2-Step Bean and Chicken Enchiladas
- Preparation Ease: Measure and chop all ingredients beforehand to make assembling a breeze, saving you time and hassle during the cooking process.
- Tortilla Care: Always warm tortillas before filling them; this prevents cracking and ensures easy rolling for your enchiladas.
- Avoid Overstuffing: Limit your filling to 1/3 cup per tortilla to prevent bursting; this ensures every bite is perfectly balanced and satisfying.
- Customization: Feel free to add your favorite ingredients, such as zucchini or olives, into the filling, tailoring the recipe to suit your family’s tastes.
- Spice Control: Adjust the amount of chili powder and consider adding diced jalapeños for those who want a spicy kick in their enchiladas.
- Make Ahead: Assemble the enchiladas in advance and store them in the fridge. They can be baked straight from the fridge, just remember to add a few extra minutes to the baking time.
Bold 2-Step Bean and Chicken Enchiladas Recipe FAQs
How do I choose the right ingredients for this recipe?
Choosing the right ingredients is key to achieving delicious enchiladas! For the chicken, tender shredded chicken, whether homemade or rotisserie, will create the best flavor. Opt for firm black beans without dark spots, as these ensure a creamy texture in your filling. Fresh vegetables should be vibrant and crisp; any wilting or browning means they’re past their prime. And always remember, fresh spices will elevate your dish!
What are the best storage methods for leftovers?
To store your enchiladas, place them in an airtight container in the fridge for up to 3 days. Allow them to cool completely before sealing to maintain flavor and texture. If you plan to keep them longer, freezing is an excellent option! Just wrap each enchilada tightly in foil and store in a freezer-safe container for up to 2 months. This way, you can have a homemade dinner ready for you whenever cravings strike!
Can I freeze enchiladas, and how should I do it?
Absolutely! To freeze your enchiladas, first prepare and assemble them as per the recipe. Then, tightly wrap each enchilada in plastic wrap or aluminum foil to avoid freezer burn. Stack them in a single layer in a freezer-safe container, layering parchment paper between enchiladas if necessary to prevent sticking. When you’re ready to enjoy, bake directly from frozen, adding about 10 extra minutes to the normal baking time.
What can I do if my tortillas keep cracking during assembly?
Ah, tortilla cracking can be frustrating! To prevent this, make sure to warm your corn tortillas before use. You can microwave them for about 30-60 seconds wrapped in a damp paper towel, or heat them on a skillet for a few seconds on each side. This softens the tortillas, making them pliable and easy to roll without tearing. If you find they’re still cracking, you might consider using flour tortillas, which are generally more forgiving!
Are these enchiladas suitable for gluten-free diets?
Yes! To cater to a gluten-free diet, simply use corn tortillas, making sure to check the packaging to confirm they are gluten-free. This dish is already quite adaptable, so you can enjoy it without worry. You can also substitute traditional cheese with lactose-free options for those who are sensitive to lactose. Your family and friends will never know the difference in flavor!
Bold 2-Step Bean and Chicken Enchiladas Recipe to Devour Tonight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, black beans, onions, bell peppers, cumin, chili powder, salt, and pepper. Stir until everything is well blended.
- Take one corn tortilla and spread 1 tablespoon of enchilada sauce on it. Place about 1/3 cup of the chicken mixture in the center, roll it tightly, and place seam-side down in a baking dish. Repeat with remaining tortillas and filling.
- Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving. Pair with toppings like diced jalapeños, sour cream, or guacamole.
