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There’s something truly enchanting about the moment when you take a bite of a freshly baked cookie, and that unmistakably gooey center spills out, revealing a delicious surprise. I found myself daydreaming about the blissful combination of rich Biscoff cookie butter and a molten filling while experimenting in the kitchen. That’s how these Vegan Biscoff Cookie Butter Cookies with Lava Center came to be—a delightful treat that’s not only dairy-free but also packed with the warm flavors of caramel and a hint of spice.

Whether you’re a cookie connoisseur or just looking to elevate your dessert game, these cookies promise a delightful experience with every bite. Imagine serving these warm to friends or family, the aroma wafting through your home, instantly bringing smiles and a chorus of “Wow!” as they dig in. The best part? They’re easy to whip up, making them the perfect antidote to the mundane fast-food scene we sometimes find ourselves in. Let’s dive into this cookie magic that’s truly irresistible!

Why are Biscoff Cookie Butter Cookies irresistible?

Gooey Lava Center: The heart of these cookies hides a delicious surprise that will make every bite an adventure.
Vegan Delight: Perfect for plant-based eaters, these cookies don’t sacrifice flavor for dietary requirements.
Rich Flavor: The Biscoff cookie butter infuses each cookie with a deep, caramel-like taste that shines through.
Crowd-Pleasing: Impress friends and family with a dessert that looks gourmet but is incredibly easy to make.
Time-Saving: Quick to prepare and bake, they offer instant gratification without hours in the kitchen.
Dreaming of more tempting treats? Check out our vegan dessert recipes for inspiration that will satisfy any sweet tooth!

Biscoff Cookie Butter Cookies Ingredients

For the Cookie Dough
Biscoff Cookie Butter – Provides the signature flavor and gooey center; you can substitute with similar spreads like Trader Joe’s Speculoos if needed.
Vegan Butter (e.g., Violife) – Acts as the fat component for a rich, buttery taste; can be swapped 1:1 with dairy butter.
Light Brown Sugar – Enhances the caramel flavor and moisture; use regular granulated sugar as a substitute if necessary.
Granulated Sugar – Adds sweetness and contributes to the cookie’s texture.
Pure Vanilla Extract – Enhances the overall flavor profile; any brand can work here, though quality does vary.
All-Purpose Flour – Provides structure to the cookie; measure accurately using the spoon and level method to avoid excess.
Cornstarch – Helps achieve a tender texture and acts as a binding agent in place of eggs.
Baking Soda – Leavening agent to help the cookies rise; ensure it’s fresh for best results.
Salt – Balances sweetness and enhances flavor.
For the Lava Center
Smooth Biscoff Cookie Butter – A second layer of flavor that enriches the cookie’s taste and creates that gooey center; this is essential for the recipe!

Prepare to indulge in these delicious Biscoff Cookie Butter Cookies with Lava Center that will leave you and your loved ones craving more!

How to Make Biscoff Cookie Butter Cookies

Prepare Lava Center: Scoop 8-9 balls of Biscoff Cookie Butter (½ tablespoon each) onto a parchment-lined baking sheet and freeze for 1-2 hours until solid. This will give your cookies that irresistible gooey surprise.
Make Cookie Dough: Preheat oven to 350°F (176°C). Cream together vegan butter, brown sugar, granulated sugar, Biscoff Cookie Butter, and vanilla extract until smooth. This mixture should be light and fluffy!
Combine Dry Ingredients: In a separate bowl, sift together all-purpose flour, cornstarch, baking soda, and salt. Add this dry mixture to the wet ingredients, mixing until a thick dough forms. It should be a little sticky but manageable.
Create Cookie Shapes: Scoop 2 tablespoons of cookie dough, flatten it into a disc, and create a small well in the center. Insert a frozen Biscoff ball into the well and carefully mold the dough around it. Seal the edges well to hide that precious filling!
Chill Before Baking: Place cookie dough balls on the parchment-lined tray and freeze for another 10-15 minutes to prevent spreading while baking. This extra step ensures the gooey center stays intact.
Bake: Bake cookies for 10 minutes; they should still look slightly underbaked. Let sit on the sheet for 3-5 minutes before transferring to a cooling rack. Enjoy that warm and inviting aroma filling your kitchen!

Optional: Serve warm with a dusting of powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.

Storage Tips for Biscoff Cookie Butter Cookies

Room Temperature: Store cookies in a sealed container at room temperature for up to 2-3 days. Keep parchment paper between layers to prevent sticking.

Fridge: For extended freshness, place cookies in the fridge for up to a week. Allow them to come to room temperature before enjoying for the best texture.

Freezer: Freeze cookies in an airtight container with parchment paper for up to 2 months. Thaw at room temperature before reheating for that gooey lava center.

Reheating: To revive the cookies, microwave individual cookies for about 10-15 seconds or warm them in the oven at 350°F (176°C) for a few minutes. Enjoy the updated goodness of your Biscoff Cookie Butter Cookies with Lava Center!

Make Ahead Options

These Vegan Biscoff Cookie Butter Cookies with Gooey Lava Center are perfect for meal prep enthusiasts! You can prepare the lava centers by scooping 8-9 balls of Biscoff Cookie Butter (½ tablespoon each) and freezing them for up to 24 hours. The cookie dough itself can be made and stored in the refrigerator for up to 3 days. Just ensure to cover it tightly to prevent it from drying out. When you’re ready to bake, scoop and fill the dough around the frozen centers, then chill again for 10-15 minutes before baking. This way, they’re just as gooey and delicious, saving you time on busy nights while still delivering that decadent indulgence!

Expert Tips for Biscoff Cookie Butter Cookies

Measure Flour Accurately: Use the spoon and level method to prevent a crumbly dough; too much flour can ruin your Biscoff Cookie Butter Cookies.
Freeze the Filling: Ensure the Biscoff filling balls are fully frozen to avoid leakage during baking, keeping that gooey center intact.
Don’t Over-Bake: Bake just until the edges are golden for a soft, puffy middle, ensuring that delicious lava center remains perfectly gooey.
Chill the Dough Again: A quick chill before baking helps the cookies hold their shape and prevents spreading, so your cookies look lovely!
Experiment with Textures: Roll the dough in crushed Biscoff cookies before baking for extra flavor and a delightful crunch in your Biscoff Cookie Butter Cookies.

Biscoff Cookie Butter Cookies Variations

Feel free to get creative and customize these cookies to suit your taste!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious, gluten-free treat.
Nutty Twist: Add ¼ cup of chopped walnuts or pecans to the dough for a delightful crunch and nuttiness that pairs beautifully with the caramel flavor.
Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the dough to bring a warm, spiced touch that dances on your palate.
Chocolate Heaven: Fold in vegan chocolate chips for a rich, decadent touch. The gooey center shines even brighter with delightful chocolate shadows.
Dairy-Free Creaminess: Try replacing the Biscoff with a smooth almond or cashew butter for a new flavor profile that’s equally luscious.
Salted Caramel: Before baking, sprinkle a tiny pinch of sea salt on top of the cookies for that perfect sweet-and-salty balance, amplifying those caramel notes.
Minty Fresh: Add a few drops of peppermint extract into the dough, giving your cookies a refreshing twist that’s perfect for the holidays.
Fruity Flavor: Toss in some dried cranberries or cherries for a burst of sweetness and a chewy texture that complements the cookies perfectly.

Each variation will create a unique cookie experience that’s sure to please every palate! Enjoy the journey of exploration in your baking adventures!

What to Serve with Biscoff Cookie Butter Cookies with Lava Center?

There’s nothing quite like pairing warm, indulgent cookies with delightful sides that elevate the experience even further.

Dairy-Free Ice Cream: A scoop of creamy coconut or almond-based ice cream adds a refreshing contrast to the warm, gooey cookies.
Whipped Coconut Cream: Light and fluffy, this topping enhances the rich flavors while keeping everything vegan-friendly.
Fresh Berries: Juicy strawberries or raspberries bring a burst of freshness that beautifully balances the sweetness.
Coffee or Tea: A warm cup of your favorite brew can enhance the flavors while providing a comforting, cozy experience.
Chocolate Drizzle: A light pour of melted dark chocolate adds an extra layer of indulgence, enriching each bite.
Nut Mix: A handful of roasted nuts offers a delightful crunch and a savory contrast to the sweet, gooey cookies.

Pair these options with your cookies for a memorable dessert experience that’s perfect for sharing!

Biscoff Cookie Butter Cookies with Lava Center Recipe FAQs

What type of Biscoff Cookie Butter should I use?
Absolutely! I highly recommend using the classic Biscoff Cookie Butter as it provides the rich caramel flavor we love. If you can’t find it, Trader Joe’s Speculoos Spread is a fantastic alternative that offers a similar taste and texture.

How should I store these cookies?
To keep your Biscoff Cookie Butter Cookies fresh, store them in a sealed container at room temperature for 2-3 days. To prevent them from sticking together, place parchment paper between layers in the container. If you want to extend their shelf life, you can refrigerate them for up to a week or freeze them for up to 2 months.

Can I freeze the cookie dough?
Very much so! Freezing the cookie dough is an excellent option. After molding the dough around the frozen Biscoff balls, place them in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to bake, simply preheat your oven and bake the cookies directly from the freezer, adding a couple of extra minutes to the baking time.

What if my cookies spread too much while baking?
If your Biscoff Cookie Butter Cookies happen to spread excessively, it could be due to the dough being too warm or not enough chilling time before baking. I recommend chilling the cookie dough balls for at least 10-15 minutes after shaping them, but if you’ve skipped this step, don’t fret. Chill them in the freezer for a few more minutes before placing them in the oven to help maintain their shape.

Are these cookies safe for pets?
While Biscoff cookies are delicious for humans, they should not be given to pets. The ingredients, particularly sugar and certain spices, can be harmful to them. Always keep your homemade treats specially for friends and family.

Can I make these cookies gluten-free?
Absolutely! To make your Biscoff Cookie Butter Cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure to choose a blend that contains xanthan gum, which aids in binding and structure, giving your cookies that delightful chewy texture!