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Every once in a while, a dish comes along that can completely change your perception of comfort food—and for me, that dish is vibrant beet mashed potatoes. As the weather cools and the days get shorter, there’s nothing quite like the earthy sweetness of roasted beets mingling with the creamy goodness of russet potatoes, transforming an everyday side into a spectacular visual feast. When I first prepared this colorful mash, I was taken aback by its stunning pink hue and the surprising depths of flavor it brought to the table.

Perfect for making a statement during holidays or simply elevating an average weeknight meal, these beet mashed potatoes are not just a feast for the eyes; they’re a wholesome vegetarian option that will leave you and your loved ones craving seconds. Packed with simple ingredients and bursting with joy, this recipe offers an easy way to break free from mundane, fast-food routines. Let’s dive into the creation of this beautiful, creamy side that’s as fun to make as it is to eat!

Why Are Beet Mashed Potatoes So Appealing?

Vibrant, Eye-Catching Color: The stunning pink hue of beet mashed potatoes not only adds excitement to your plate but also makes them a conversation starter during gatherings.

Unique Flavor Profile: The combination of earthy beets and creamy potatoes creates a delightful taste that elevates traditional mashed potatoes, enticing even the most ardent comfort food lovers.

Effortless Preparation: With simple steps and basic ingredients, this recipe caters to home cooks of all skill levels, ensuring a satisfying result without hassle.

Versatile Serving Options: Perfect as a side for everything from roasted meats to vegetarian dishes, these mashed potatoes enhance a variety of meals and occasions.

Healthful Twist: Packed with nutrients and low in calories, they offer a guilt-free indulgence that appeals to health-conscious eaters. So why not break away from fast food routines and explore a wholesome, colorful alternative?

Beet Mashed Potatoes Ingredients

For the Base
• Russet Potatoes – Provides structure and creaminess; you can substitute with Yukon Gold if desired.
• Beets – Adds vibrant color and a mild earthy sweetness; try roasting them for a richer flavor.

For the Creaminess
• Butter – Enhances the richness; olive oil can be used for a dairy-free version.
• Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.

How to Make Beet Mashed Potatoes

Combine Ingredients: In a large pot, add 1 lb. peeled and cubed russet potatoes along with 1 lb. peeled and cubed beets. Pour in enough water to cover the veggies by about an inch.
Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook until everything is fork-tender, which will take about 20 minutes.
Strain and Cool: Carefully strain the mixture, allowing it to cool slightly before proceeding to the next step. This will help in achieving a smoother mash.
Blend Until Smooth: Transfer the cooled veggies to a food processor and pulse until you reach a creamy and smooth texture. Remember to pause and scrape down the sides as needed.
Incorporate Creaminess: Add in 2 tbsp of butter and season generously with salt and pepper to taste. Blend again until the butter is melted and everything is well combined.
Serve Warm: Dish out your beautiful beet mashed potatoes immediately for the best flavor, creaminess, and vibrant color. Enjoy this eye-catching side dish warm!

Optional: Top with a sprinkle of freshly chopped chives for a pop of flavor and color.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Beet Mashed Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the creamy texture and vibrant color of your beet mashed potatoes.

Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Ensure it’s tightly sealed to prevent freezer burn.

Reheating: Thaw overnight in the fridge, then reheat gently in the microwave. Add a splash of milk or water to restore the creamy consistency.

Do Not Overheat: Avoid overheating as it can alter the texture and flavor of your lovely beet mashed potatoes. Heat just until warmed through.

Beet Mashed Potatoes Variations

Feel free to explore these enticing variations to make your beet mashed potatoes even more delightful!

Garlic Infusion: Add minced garlic while boiling for a savory flavor that beautifully complements the earthiness of the beets.
Herbaceous Twist: Stir in fresh chopped herbs like chives or parsley just before serving for a burst of freshness and color.
Sweet Potato Swap: Substitute sweet potatoes for half of the russets for a sweeter mash with a similar vibrant hue.
Creamy Boost: Replace butter with cream cheese for a rich and tangy flavor that elevates the traditional mash.
Nutrient-Rich Addition: Mix in a handful of spinach or kale during the blending stage for a nutritious boost and additional color.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to introduce a subtle heat that contrasts beautifully with the sweetness of beets.
Nutty Flavor: Swirl in toasted walnuts or pecans right before serving for a delightful crunch and nutty richness.
Lemon Zest Brightness: Incorporate a teaspoon of fresh lemon zest for a zesty pop that brightens the entire dish.

Experimenting with these variations can turn your beet mashed potatoes into a personalized culinary masterpiece!

Make Ahead Options

These vibrant beet mashed potatoes are perfect for meal prep enthusiasts! You can prepare the beets and potatoes up to 24 hours in advance by peeling and cubing them, then storing them in a bowl of cold water in the refrigerator to prevent browning. When you’re ready to serve, simply boil and mash them as per the recipe instructions. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove, adding a splash of milk or water if needed to restore their creamy texture. This simple prep ahead strategy will save you time on busy weeknights while ensuring that your beet mashed potatoes remain just as delicious!

What to Serve with Beet Mashed Potatoes?

Elevate your meal with vibrant pairings that enhance the colorful flavors of this unique dish.

Herb-Crusted Chicken: The savory, crispy texture of herb-crusted chicken perfectly complements the creamy beet mash while adding protein to your meal.
Grilled Salmon: Rich in flavor and healthy fats, grilled salmon provides a delightful contrast to the earthy sweetness of the potatoes, creating a balanced plate.
Roasted Vegetables: A medley of seasonal roasted veggies adds crunch and freshness, making your dinner both colorful and nutritious.
Garlic Bread: The buttery, garlicky goodness of garlic bread serves as a perfect soak for any leftover beet mash, inviting you to enjoy every bite.
Spinach Salad: A fresh spinach salad with a tangy vinaigrette lightens the meal, balancing the rich, creamy texture of the beet mashed potatoes.
Apple Crisp: For dessert, a warm apple crisp brings a sweet, comforting end to your meal, harmonizing beautifully with the flavors of your beet-inspired creation.

These pairings not only complement beet mashed potatoes but also transform your dining experience into a delightful culinary journey.

Tips for the Best Beet Mashed Potatoes

Cooking Beets Well: Ensure your beets are fork-tender before mashing for a creamy, satisfying texture. Undercooked beets can lead to lumps.
Avoid Gummy Mash: Over-processing in the food processor can make the mash gummy. Pulse just until smooth, then stop.
Add Visual Appeal: Reserve a few beet cubes to fold into the final mash, creating a beautiful presentation for your beet mashed potatoes.
Seasoning Wisely: Taste as you go! Adjust salt and pepper to enhance the flavors and achieve the perfect balance in your dish.
Flavorful Additions: Consider adding minced garlic or fresh herbs for an extra flavor boost that pairs delightfully with the sweetness of the beets.

Beet Mashed Potatoes Recipe FAQs

What kind of beets should I use for beet mashed potatoes?
I recommend using fresh, firm beets with smooth skin, avoiding any with soft spots or dark blemishes. The earthiness of fresh beets will enhance the overall flavor of your beet mashed potatoes. You can also roast the beets beforehand for a deeper flavor if you prefer!

How long can I store beet mashed potatoes in the fridge?
You can store your beet mashed potatoes in an airtight container for up to 3 days. Make sure to let them cool to room temperature before sealing them up to avoid condensation, which could make them watery.

Can I freeze beet mashed potatoes?
Absolutely! You can freeze beet mashed potatoes for up to 3 months. To freeze, transfer them into a freezer-safe container, making sure to seal it tightly to prevent freezer burn. When ready to use, thaw in the fridge overnight and reheat gently.

How do I get a creamy texture in my beet mashed potatoes?
For the best creamy texture, ensure that both the potatoes and beets are fork-tender before mashing. Over-processing can lead to a gummy consistency, so pulse in your food processor just until smooth. If you’re looking for even more creaminess, feel free to add a splash of milk or a little more butter when blending.

Can I make beet mashed potatoes dairy-free?
Yes, you absolutely can! Substitute the butter with olive oil or a dairy-free margarine. This way, your beet mashed potatoes will still be rich and creamy, perfect for those avoiding dairy without sacrificing flavor.

Are beet mashed potatoes safe for pets?
Beets are generally safe for dogs and cats in small amounts, but be cautious! A lot of beets can cause digestive upset in pets. If you’re serving this dish, I recommend keeping pets away from it to avoid any unhappy tummies.