There’s a certain thrill that comes from preparing a dish that feels elegant yet comfortingly familiar. As I stood in my kitchen, watching the beef fillet sear beautifully, I couldn’t help but anticipate the warm conversations that would fill the air once it was served. This Tender Beef Fillet with Creamy Horseradish Sauce is more than just a meal; it’s an experience that transforms everyday gatherings into festive celebrations.
Imagine slicing through perfectly cooked meat that glistens under the soft light, paired with a horseradish cream sauce that adds a joyful kick. Not only does this dish showcase the beef’s natural tenderness, but it balances rich flavors with a delightful zing that keeps everyone coming back for more. If you’ve been searching for a way to elevate your home dining experience, you’ve found it here. Let’s dive in and make this incredible dish the star of your next celebration!
Why is Beef Fillet with Horseradish Cream a Must-Try?
Simplicity and Elegance: This recipe combines straightforward techniques with gourmet flair, making it accessible for home cooks at any level.
Flavor Explosion: The zingy horseradish cream perfectly complements the tender beef fillet, creating a delightful dance of flavors.
Festive Appeal: Ideal for special occasions, this dish effortlessly transforms any meal into a festive feast that your guests will rave about.
Versatility: Pair it with various sides, like baked mushrooms or asparagus, to customize your dining experience.
Gladness in Leftovers: If you happen to have any leftovers, enjoy them cold or hot — they are just as delicious!
Beef Fillet with Horseradish Cream Ingredients
For the Horseradish Cream
• 125ml cream – Adds richness and texture to the horseradish sauce; consider using heavy cream for extra indulgence.
• 125g sour cream – Provides tanginess and creaminess; substitute with Greek yogurt for a lighter option.
• 1 Tbsp lemon juice – Balances the richness of the cream; lime juice can also work as a refreshing alternative.
• 40g grated horseradish – Essential for the bold flavor in the sauce; fresh horseradish offers the best taste.
• 2 Tbsp chopped chives – Adds freshness and color; green onions can be a good substitute.
For the Beef Fillet
• 2kg beef fillet – The star of the dish; aim for high-quality cuts for the best tenderness and flavor.
• 2 Tbsp olive oil – Coats the beef before searing to enhance flavor; avocado oil can be a great substitute.
• 1 tsp salt – Enhances the beef’s natural flavor, bringing out its juiciness.
• 1 tsp cracked black pepper – Adds a mild heat; freshly ground pepper is preferred for better flavor.
• 2 Tbsp Dijon mustard – Used to coat the beef, introducing a tangy element; whole grain mustard is a good alternative.
How to Make Beef Fillet with Horseradish Cream
- Prepare Horseradish Cream: In a stand mixer, whip the cream until frothy, which should take about 45 seconds. Mix in the sour cream, lemon juice, grated horseradish, and chopped chives. Season to taste and chill until ready to serve.
- Prepare Beef: Trim any excess fat from the beef fillet to ensure even cooking. Coat the beef generously with olive oil, then season with salt and cracked black pepper.
- Preheat Oven: Set your oven to 220°C (fan bake) to ensure a perfect crust on your beef.
- Sear Beef: Grill the beef on a preheated BBQ or in a hot frying pan. Sear until it’s golden brown on all sides, which usually takes about 2-3 minutes per side.
- Bake Beef: Transfer the seared beef to a lined baking tray. Coat the beef with Dijon mustard and roast in the oven for 20-25 minutes, adjusting the time based on your desired doneness.
- Rest Beef: Once baked, remove the beef from the oven and cover it with foil. Let it rest for at least 30 minutes to allow the juices to redistribute, ensuring tender, juicy slices.
- Serve: Slice the beef fillet into thick, juicy pieces and serve it alongside the horseradish cream and your choice of delightful sides!
Optional: Garnish with additional chopped chives for added color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Beef Fillet with Horseradish Cream
- Perfect Doneness: Use a meat thermometer to check the doneness—aim for 50°C for rare, 60°C for medium-rare, and 70°C for medium to avoid overcooking.
- Rest is Key: Don’t skip the resting step! Cover the beef with foil and let it rest for 30 minutes; this ensures juicy, tender slices once cut.
- Fresh Horseradish: Opt for fresh grated horseradish for the best flavor. Adjust the quantity based on your spice tolerance; start small and taste as you go.
- Searing Technique: Ensure your pan or BBQ is hot enough before searing the beef. A good sear enhances flavor and locks in juices for that perfect Beef Fillet with Horseradish Cream.
- Seasoning Balance: Keep in mind the balance of flavors. Be careful not to overpower the natural taste of the beef with excessive seasoning—simple is often best.
What to Serve with Beef Fillet with Horseradish Cream?
A delightful meal deserves equally delicious companions, ensuring every bite is a celebration.
- Creamy Mashed Potatoes: The buttery texture and rich taste enhance the savory notes of the beef, creating a comforting classic. They beautifully soak up any juices, enhancing each bite.
- Garlicky Green Beans: Lightly sautéed with garlic, these tender beans add a fresh, crisp element that brightens the dish while balancing the richness of the horseradish cream.
- Roasted Root Vegetables: A mix of carrots and potatoes roasted to caramelized perfection provides a sweet contrast. Their slight earthy flavor matches wonderfully with the beef’s robust essence.
- Hasselback Potatoes: Crispy and golden on the outside with fluffy insides, these potatoes bring textural variety and a touch of sophistication to your plate.
- Baked Asparagus: Featuring a lightly charred exterior and a burst of green freshness, asparagus pairs perfectly by adding a refreshing crunch to the meal.
- Yorkshire Puddings (optional): These fluffy delights are a traditional accompaniment that adds a touch of indulgence, ideal for catching any extra horseradish cream.
- Red Wine: A glass of robust red wine perfectly complements the beef’s rich flavors. Its depth and complexity enhance the dining experience, making every bite feel special.
- Chocolate Mousse: For dessert, a light yet decadent chocolate mousse offers a sweet finale, balancing the savory richness of your main course with its airy texture.
Each of these pairings helps to create an unforgettable dining experience around your tantalizing Beef Fillet with Horseradish Cream!
Make Ahead Options
These Beef Fillet with Horseradish Cream preparations are perfect for busy weeknights or festive gatherings, letting you enjoy more quality time with loved ones. You can prepare the horseradish cream up to 24 hours in advance; simply mix all the ingredients and store it in an airtight container in the refrigerator to maintain freshness. The beef fillet can also be seasoned with olive oil, salt, and pepper up to 3 days beforehand—just be sure to refrigerate it tightly covered. When you’re ready to serve, sear the beef and follow the baking instructions for tender, juicy results that are just as delicious as if freshly made!
How to Store and Freeze Beef Fillet with Horseradish Cream
Fridge: Store any leftovers in an airtight container for up to 3 days. This ensures the flavors meld together beautifully while keeping the beef fresh and succulent.
Freezer: If you need to freeze, wrap the beef fillet tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 3 months; horseradish cream should be stored separately.
Reheating: To reheat, thaw in the fridge overnight and then warm the beef in a low oven at 150°C until heated through, about 10-15 minutes. Serve with freshly whipped horseradish cream for that zesty kick.
Leftovers: Enjoy leftover Beef Fillet with Horseradish Cream both hot and cold for delightful meals that are as satisfying as the first serving!
Beef Fillet with Horseradish Cream Variations
Feel free to explore these creative twists that will personalize and elevate your beef fillet experience!
- Gluten-Free: Substitute Dijon mustard with a gluten-free option to make this dish suitable for gluten-sensitive guests.
- Herb-Infused: Add fresh rosemary or thyme to the horseradish cream for an earthy, fragrant layer of flavor that complements the beef beautifully.
- Spicy Kick: Incorporate a dash of cayenne pepper or paprika into the beef seasoning for those who crave a little extra heat with their meal.
- Creamy Alternative: Swap out the sour cream for crème fraîche to give the sauce a slightly richer and more luxurious texture that enhances every bite.
- Umami Boost: Mix in a tablespoon of Worcestershire sauce into the horseradish cream for an added depth of flavor that will elevate the dish to new savory heights.
- Vegetable Partner: Pair with grilled zucchini or roasted bell peppers on the side to add vibrant color and complement the beef’s rich flavor profile.
- Tart Twist: Try substituting lemon juice with apple cider vinegar in the horseradish cream for a slightly tangy variation that keeps the sauce exciting and fresh.
- Colorful Garnish: Use microgreens or edible flowers as a stunning garnish on your plate, enhancing the visual appeal and adding subtle flavor nuances.
Beef Fillet with Horseradish Cream Recipe FAQs
What type of beef should I use for this recipe?
For the best results, choose a high-quality 2kg beef fillet. When selecting, look for well-marbled cuts that promise tenderness and flavor. If you’re looking for alternatives, ribeye or sirloin can also work beautifully, providing a different texture and taste.
How can I tell if my horseradish is fresh?
Absolutely! Fresh horseradish should have a firm texture and a strong, pungent aroma. Avoid any with dark spots or a limp appearance, as these are indicators of degradation. For a truly flavorful horseradish cream, opt for freshly grated horseradish whenever possible.
How long can I store leftovers, and how should I do it?
After preparing your Beef Fillet with Horseradish Cream, store leftovers in an airtight container in the refrigerator for up to 3 days. This way, the flavors can continue to meld together beautifully. If you prefer to enjoy the dish later, wrap the beef tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months, but make sure to keep the horseradish cream separate to maintain its freshness.
What should I do if the beef fillet turns out tough?
Oh no! If your beef fillet turns out slightly tough, there’s hope. Ensure next time that you’re using a meat thermometer to monitor doneness—aiming for 50°C for rare and 60°C for medium-rare is ideal. Additionally, remember to let the beef rest for 30 minutes after cooking. This crucial step allows the juices to redistribute, making for a tender slice. If you’ve already cooked it, try slicing it very thinly against the grain and serve it with extra horseradish cream to enhance moisture.
Is this dish suitable for gluten-free diets?
Yes, it very much is! The Beef Fillet with Horseradish Cream can easily be adapted for those following a gluten-free diet. Just ensure that your Dijon mustard is labeled gluten-free, as some brands may contain gluten. With these simple precautions, everyone can enjoy this festive dish!
Beef Fillet with Horseradish Cream for a Festive Feast
Ingredients
Equipment
Method
- Prepare Horseradish Cream: In a stand mixer, whip the cream until frothy, mix in the sour cream, lemon juice, grated horseradish, and chopped chives. Season to taste and chill until ready to serve.
- Prepare Beef: Trim excess fat from the beef fillet to ensure even cooking. Coat the beef generously with olive oil, then season with salt and cracked black pepper.
- Preheat Oven: Set your oven to 220°C to ensure a perfect crust on your beef.
- Sear Beef: Grill the beef on a preheated BBQ or in a hot frying pan. Sear until golden brown on all sides, about 2-3 minutes per side.
- Bake Beef: Transfer the seared beef to a lined baking tray. Coat with Dijon mustard and roast in the oven for 20-25 minutes, adjusting based on desired doneness.
- Rest Beef: Once baked, remove from the oven and cover with foil. Let it rest for at least 30 minutes.
- Serve: Slice the beef fillet into thick, juicy pieces and serve alongside the horseradish cream and sides.
