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As the chill of late autumn settles in, I found myself yearning for a dish that embodies comfort and warmth. That’s when I stumbled upon the delightful Balmoral Chicken—a mouthwatering creation that marries the bold flavors of Scottish cuisine with a touch of home-cooked goodness. Picture juicy chicken breasts generously stuffed with earthy haggis, all wrapped in crispy bacon and drizzled with a creamy whisky sauce that elevates every bite.

This recipe isn’t just a feast for the taste buds; it’s also impressively simple to prepare, making it the perfect centerpiece for cozy family dinners or special gatherings. With its rustic charm and refined taste, Balmoral Chicken invites you to indulge in a culinary experience that feels both comforting and sophisticated. Join me in crafting this rich dish that’s sure to become a favorite at your table, whether you’re entertaining guests or savouring a quiet night in. Grab your apron, and let’s bring a slice of Scotland into your kitchen!

Why is Balmoral Chicken a must-try?

Comforting and Hearty: This delightful dish is a warm embrace on a chilly evening, combining tender chicken, savory haggis, and crispy bacon into one hearty meal.
Versatile Ingredients: Customize your recipe effortlessly by swapping out haggis for alternatives like seasoned sausage or black pudding—perfect for those curious about trying something new!
Satisfying Portion Sizes: With an impressive serving size, this recipe is fantastic for family gatherings, ensuring everyone leaves the table happy and satisfied.
Quick to Prepare: From prep to plate, it’s efficient enough for a busy weeknight yet luxurious enough for special occasions, making it a true kitchen hero.
Exquisite Flavor Profile: The creamy whisky sauce drizzled on top elevates your experience, merging rich flavors that pay homage to traditional Scottish cuisine.
Dive into a culinary journey without breaking the bank—this budget-friendly recipe offers a restaurant-quality dish right from your own kitchen!

Balmoral Chicken Ingredients

For the Chicken
• Chicken Breasts – Choose boneless and skinless for easy stuffing.
• Haggis – Adds a rich, earthy flavor; substitute with black pudding or seasoned sausage if unavailable.
• Bacon – Provides a smoky, savory profile; pancetta or thin prosciutto work well as substitutes.

For the Sauce
• Whisky Sauce – Creamy and buttery, it enhances the dish; opt for a mild Scotch or blended whisky.
• Olive Oil – Used for searing the chicken; butter can also be a delicious alternative.

For Garnish
• Parsley – Finely chopped to add a pop of freshness and color.

Whether you’re seeking the comfort of home-cooked delights or trying your hand at a Balmoral Chicken recipe with haggis, these ingredients will set the stage for a spectacular meal!

How to Make Balmoral Chicken

Prepare Ingredients:
Start by butterflying the chicken breasts to create a pocket for stuffing. Preheat your oven to 375°F (190°C) while you get everything ready.
Stuff the Chicken:
Generously fill each butterfly chicken breast with the haggis. Wrap the chicken tightly with bacon, securing it with toothpicks or kitchen twine to ensure it stays intact during cooking.
Sear the Chicken:
Heat olive oil in a skillet over medium heat. Carefully place the bacon-wrapped chicken in the skillet and sear until golden brown on all sides, about 3-4 minutes per side.
Bake:
Transfer the seared chicken to an oven-safe baking dish. Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and juices run clear.
Whisky Sauce:
In a small saucepan, combine shallots, cream, and your chosen whisky over medium heat. Stir gently and simmer until smooth, about 5-7 minutes, then warm gently before serving.
Serve:
Plate the succulent chicken and drizzle warm whisky sauce over the top. Finish with a sprinkle of fresh parsley for a vibrant touch.

Optional: For a delightful twist, serve with a side of creamy leeks or mashed potatoes for an extra comforting meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Balmoral Chicken is a perfect choice for meal prep, allowing you to save time on busy weeknights! You can prepare and stuff the chicken up to 24 hours in advance, ensuring that the flavors meld beautifully. Simply fill each butterflied chicken breast with haggis and wrap it in bacon, then refrigerate until you’re ready to cook. To maintain quality, be sure to securely wrap the chicken to prevent moisture loss. When you’re set to serve, preheat your oven and bake from the refrigerator, adding an extra 5 minutes to the cooking time if taken straight from the fridge. This way, you can enjoy a comforting, restaurant-quality meal with minimal effort!

What to Serve with Balmoral Chicken?

When it comes to rounding out your meal, these delightful pairings will elevate your Balmoral Chicken experience with comfort and flavor.

Creamy Mashed Potatoes:
A classic choice, the buttery texture complements the rich whisky sauce and soaks up every drop, enhancing your dining experience.
Roasted Root Vegetables:
A medley of carrots, parsnips, and sweet potatoes adds a sweet and earthy contrast to the savory chicken, bringing a beautiful color palette to your plate.
Savory Leeks:
Creamed or sautéed, leeks provide a subtle onion flavor that pairs wonderfully with the richness of the chicken, creating a comforting side.
Crisp Green Salad:
A fresh salad with a zesty vinaigrette offers a refreshing bite, balancing the richness of the haggis and whisky sauce beautifully.
Garlic Bread:
Crunchy and aromatic, it serves as the perfect vehicle for scooping up sauce while adding a satisfying crunch to each bite.
Scotch Whisky:
Keep the Scottish theme alive with a smooth glass of whisky that echoes the flavors in your dish, making for a charming pairing.
Bread Pudding:
For dessert, a warm bread pudding drizzled with whisky sauce creates a sweet ending that resonates with the flavors of this hearty meal.

How to Store and Freeze Balmoral Chicken

Fridge: Store the cooked Balmoral Chicken in an airtight container for up to 3 days. Ensure it’s cooled completely before refrigerating to maintain its flavor and moisture.

Freezer: For longer storage, wrap the unbaked, stuffed chicken tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Reheating: To reheat leftovers, place the chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes, ensuring it’s heated through but still juicy.

Make-Ahead: You can prepare and stuff the chicken a day in advance. Simply keep it in the refrigerator for up to 24 hours before baking to save time on busy days.

Balmoral Chicken Variations

Feel free to put your own spin on this hearty dish and let your creativity shine!

Turkey Twist: Use turkey breasts for a leaner option while retaining all the flavor; adjust cooking time as needed.
Pork Pleasure: Swap the chicken for pork tenderloin to enjoy a sweeter, richer flavor that pairs beautifully with whisky sauce.
Vegetarian Option: Stuff with a mixture of sautéed mushrooms, spinach, and cream cheese for a delightful meatless version; this twist still offers a comforting heartiness.
Saucy Surprise: Experiment with a mustard cream sauce instead of whisky sauce for a tangy kick that beautifully complements the bacon.
Herb Infusion: Add fresh herbs like thyme or rosemary to the haggis filling for an aromatic twist that elevates the dish’s flavor profile; they add a lovely earthiness to the comfort of the haggis.
Heat it Up: For those who enjoy a kick, mix in some diced jalapeños or chili flakes into the haggis; this adds a fiery burst of flavor with every bite.
Grilled Goodness: Try grilling the stuffed chicken instead of baking; it results in a smoky flavor that beautifully complements the bacon and haggis.
Nutty Crunch: Sprinkle some chopped nuts, like hazelnuts or walnuts, into the haggis filling for a delightful crunch and added richness that makes each bite a little different and exciting.

Expert Tips for Balmoral Chicken

Securely Wrapped: Ensure the chicken is tightly wrapped with bacon to prevent the haggis stuffing from spilling out while cooking.
Searing for Flavor: While not mandatory, searing the chicken adds a beautiful golden crust and deepens the flavor of your Balmoral Chicken.
Cool Before Refrigerating: Let any leftovers cool completely before refrigerating to maintain the best texture when reheating. Use the oven to reheat for optimum results.
Sharp Knife for Butterflying: A sharp knife is essential for cleanly butterflying the chicken breasts without tearing the meat, allowing for better stuffing.
Alternate Haggis Ingredients: If haggis isn’t available, feel free to use black pudding or seasoned sausage stuffing for a slightly different taste while keeping the essence of this Scottish dish.

Balmoral Chicken with Haggis Recipe FAQs

How do I choose the right haggis?
Absolutely! When selecting haggis, look for a fresh product at your local butcher or grocery store. It should have a consistent texture and smell earthy, without any dark spots or an off-putting odor. If you can’t find haggis, black pudding or seasoned sausage stuffing can be excellent substitutes that still capture that rich flavor profile.

What’s the best way to store leftovers?
Very! After enjoying your delicious Balmoral Chicken, allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. If you’re intending to keep it longer, consider freezing your chicken, which can preserve its goodness for up to 3 months in an airtight wrap.

Can I freeze Balmoral Chicken?
Definitely! Whenever you’re feeling prepared, you can wrap the unbaked, stuffed chicken tightly in plastic wrap and freeze it. Be sure to thaw it in the fridge overnight before baking to ensure it cooks evenly. If frozen, plan on baking it for about 5-10 extra minutes to account for the chill.

What if my chicken isn’t cooking through?
Oh no! If you find that your Balmoral Chicken isn’t cooking through, check the temperature with a meat thermometer. It should reach 165°F (74°C) at the thickest part. If it’s not there yet, return it to the oven and cook in 5-minute increments, checking frequently until done. This can happen if the chicken breasts are particularly thick.

Can pets eat the haggis in the chicken?
Not really! Haggis is not suitable for pets due to its ingredients, which may include spices and onion that can be harmful to dogs and cats. To keep your furry friends safe, it’s best to remove any remaining stuffing before offering them any leftovers.

Can I make this dish ahead of time?
Absolutely! You can prepare and stuff the chicken a day in advance, which is great for busy schedules. Just keep it in the refrigerator and bake it fresh the next day. This method enhances the flavors, allowing all the ingredients to meld together beautifully overnight.