There’s nothing quite like the aroma of freshly baked cheesy jalapeño beef sausage rolls wafting through the kitchen. I discovered this comforting recipe on a chilly evening when the thought of takeaway felt too uninspiring. As I rummaged through my pantry, I found all the essentials to create a hearty snack that would warm my soul and satisfy my cravings.
These sausage rolls are incredibly versatile—perfect for parties, movie nights, or simply a delicious treat anytime. With a flaky, buttery pastry embracing a juicy filling of ground beef, sharp cheddar, and a kick of pickled jalapeños, they offer a delightful burst of flavor in every bite. Whether you opt for the jumbo size or the petite party version, they’re sure to impress both family and friends alike. Let’s dive into this easy and mouthwatering recipe that promises to elevate your cooking game!
Why are B85 Beef Sausage Rolls so irresistible?
Irresistible Flavor: With juicy ground beef enveloped in buttery puff pastry, these rolls are a flavor explosion.
Versatile: Perfect as hearty party food or a cozy snack, they adapt to any occasion.
Quick to Prepare: Whip them up with minimal fuss, making them great for weeknight meals or last-minute gatherings.
Crowd-Pleaser: Whether you serve them jumbo size or bite-sized, they’ll disappear in no time at your next event!
Comforting: Experience the best of home-cooked goodness—these delicious sausage rolls are the ultimate comfort food.
Don’t forget to check out tips for perfect baking results to ensure your rolls are crispy and golden!
B85 Beef Sausage Rolls Ingredients
For the Filling
• Ground Beef (500g/1 lb) – Adds richness and protein; choose fattier mince for even more flavor.
• Onion (1 small, grated) – Provides moisture and savory depth; shallots make a suitable substitute.
• Panko Breadcrumbs (1/2 cup) – Creates a tender filling; using regular breadcrumbs will result in a denser mixture.
• Eggs (1 large, plus egg white for sealing) – Acts as a binder to hold the filling together.
• Garlic (2 cloves, minced) – Enhances flavor; garlic powder can be used as a quick alternative.
• Beef Stock Cube (1, crumbled) – Elevates the umami flavor of the filling; use 1/2 tsp salt if unavailable.
• Pickled Jalapeños (1/3 cup, chopped) – Adds a spicy and tangy kick; fresh jalapeños deliver a sharper bite.
• Cheddar Cheese (1 1/2 cups, shredded) – Provides a creamy flavor; other melting cheeses can work, but avoid mozzarella.
• Parmesan Cheese (1/2 cup, shredded) – Adds an extra layer of savory depth; can be omitted for a lighter taste.
For the Pastry
• Frozen Puff Pastry (2 sheets, preferably butter pastry) – Forms the delicious outer layer; slightly thaw for easier handling.
• Sesame Seeds (white and black, for topping) – Adds crunch and visual appeal; completely optional for that extra flair.
For Serving
• Aussie Tomato Sauce or Ketchup – A traditional condiment that beautifully complements the richness of these beef sausage rolls.
Enjoy making these B85 Beef Sausage Rolls—they’re sure to become a beloved favorite at your table!
How to Make B85 Beef Sausage Rolls
- Prep the Onion: Grate the onion and mix it with panko breadcrumbs in a bowl. Let them sit together for a few minutes—this helps the breadcrumbs soak up the onion’s moisture, ensuring a flavorful filling.
- Combine Filling: In a larger bowl, mix the soaked onion and panko with the ground beef, egg, minced garlic, crumbled beef stock cube, salt, pepper, and pickled jalapeños. Combine until everything is well blended; the mixture should feel cohesive and slightly sticky.
- Incorporate Cheese: Gradually fold in the shredded cheddar and parmesan. Crumble them first to avoid clumps and achieve a delightful cheesy texture throughout the filling.
- Assemble the Rolls: Divide the filling into two equal logs. Roll out the puff pastry sheets and place the logs in the center of each sheet. Wrap the pastry around the filling, sealing the edges with egg white to ensure they stay closed while baking. Trim any excess pastry for neatness.
- Score and Brush: Use a sharp knife to cut slashes across the tops of the rolls; this helps steam escape while baking. Brush the tops with egg yolk, letting it create a beautiful golden glaze, and sprinkle sesame seeds on top if desired.
- Bake: Place the rolls on a baking tray lined with parchment paper. Bake in a preheated oven at 200°C (425°F) for about 35 minutes, or until the pastry is golden brown. Transfer to a cooling rack for an additional 15 minutes to help them crisp up.
Optional: For a delicious twist, try adding fresh herbs like chopped parsley or thyme to the filling.
Exact quantities are listed in the recipe card below.
What to Serve with B85 Beef Sausage Rolls?
For the perfect meal, consider these delightful accompaniments that enhance every bite and create a wonderfully satisfying experience.
- Crispy Salad: A fresh garden salad with crunchy greens and a zesty vinaigrette adds brightness, balancing the richness of the sausage rolls.
- Sweet Potato Wedges: Roasted sweet potato wedges bring a slightly sweet contrast, with a delicious crispiness that complements the flaky pastry beautifully.
- Creamy Coleslaw: A tangy coleslaw adds creamy texture and refreshing crunch, making it a classic pairing with any savory dish.
- Zesty Dipping Sauce: Serve with a zesty garlic aioli or honey mustard dip for a delightful flavor twist that elevates your snacking experience!
Want to add a comforting touch? Pair your beef sausage rolls with a warm bowl of tomato soup; it’s a match made in culinary heaven!
- Sparkling Cider: Refreshing sparkling cider pairs perfectly, offering a bubbly contrast to the richness of the rolls while remaining crowd-pleasing.
- Dessert Bars: For a sweet finish, consider serving your meals with indulgent dessert bars like lemon or chocolate squares; they provide a satisfying bite after the savory flavors.
B85 Beef Sausage Rolls Variations
Feel free to explore these delightful twists to personalize your sausage rolls—a world of flavor awaits!
- Chicken Swap: Replace ground beef with chicken for a lighter version; add herbs like thyme for an aromatic touch.
- Veggie Boost: Incorporate finely chopped bell peppers or carrots into the filling for added nutrition and a burst of color.
- Spicy Kick: Mix in diced fresh jalapeños or a dash of hot sauce for an extra fiery punch that spice lovers will adore.
- Cheesy Delight: Experiment with different cheeses, such as pepper jack or gouda, for an unexpected flavor explosion.
- Low-Carb Version: Try using a cheese crust made from shredded cheese instead of puff pastry for a keto-friendly twist that still satisfies.
- Herbaceous Charm: Brighten up the filling with chopped fresh parsley or basil, enhancing the flavor profile and freshness.
- Mini Party Rolls: Shape smaller rolls for bite-sized appetizers; they’re perfect for gatherings and kids’ parties.
- Sweet Touch: Add a hint of sweetness by mixing in some caramelized onions or a teaspoon of brown sugar to balance the savory flavors.
Make Ahead Options
These B85 Beef Sausage Rolls are perfect for meal prep, making your busy weeknights a breeze! You can prepare the filling up to 24 hours in advance; simply combine the grated onion, panko, ground beef, eggs, and spices, and store it in an airtight container in the refrigerator. The puff pastry can also be rolled out and filled, then wrapped tightly and refrigerated for up to 3 days. To maintain their flaky texture, it’s best to bake them fresh before serving. When you’re ready to enjoy, preheat your oven and bake the rolls as instructed for that warm, golden perfection—just as delicious as when freshly made and perfect for satisfying cravings!
How to Store and Freeze B85 Beef Sausage Rolls
Fridge: Store leftover sausage rolls in an airtight container for up to 4 days. Reheat in the oven to restore their delightful crispiness.
Freezer: To freeze, wrap cooled sausage rolls tightly in plastic wrap, then in foil. They can be frozen for up to 3 months.
Reheating: For the best results, reheat from frozen in a preheated oven at 180°C (350°F) for about 20-25 minutes until heated through and crispy.
Room Temperature: If serving immediately, keep the rolls at room temperature for up to 2 hours for optimal freshness and flavor.
Expert Tips for B85 Beef Sausage Rolls
- Use Quality Beef: Choose a higher fat content ground beef for richer flavor and juiciness. Lean beef might result in dry sausage rolls.
- Chill the Pastry: Keep puff pastry cold to maintain its flakiness. If it gets too warm, return it to the fridge before assembling.
- Don’t Overfill: Be cautious not to pack the filling too tightly in the pastry; it can burst while baking, ruining the beautiful shape.
- Check for Golden Brown: Make sure to bake until the pastry is a rich, golden brown; underbaking can lead to a soggy texture instead of crispiness.
- Experiment with Flavors: Feel free to customize your B85 beef sausage rolls by adding spices or herbs that suit your taste—experimenting can lead to delightful surprises!
B85 Beef Sausage Rolls Recipe FAQs
What kind of ground beef should I use?
Absolutely! For the best flavor and juiciness, I recommend using ground beef with a fat content of at least 15-20%. This higher fat content adds richness to the filling, ensuring your B85 Beef Sausage Rolls are delightful in every bite. If you prefer a leaner option, you can opt for ground chicken or pork, but keep in mind that these meats can result in a drier filling if not cooked properly.
How long can I store leftover sausage rolls?
Leftover B85 Beef Sausage Rolls can be refrigerated in an airtight container for up to 4 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes. This will help restore their delightful crispiness, making them taste just like when they were freshly baked!
Can I freeze these sausage rolls?
Definitely! To freeze your B85 Beef Sausage Rolls, ensure they are completely cooled first. Then, wrap each roll tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can store them in the freezer for up to 3 months. When you’re ready to eat one, simply bake from frozen at 180°C (350°F) for about 20-25 minutes until heated through and crispy on the outside.
What if my sausage rolls burst while baking?
Very! If your B85 Beef Sausage Rolls burst while baking, they may have been overfilled or the pastry was too warm when assembled. To prevent this, ensure you don’t pack the filling too tightly, and keep the puff pastry chilled before rolling it. Additionally, scoring the tops before baking helps steam escape, reducing the risk of bursting. If they do burst, don’t worry; they will still taste delicious!
Can these sausage rolls be made gluten-free?
Absolutely! To make your B85 Beef Sausage Rolls gluten-free, simply substitute the regular panko breadcrumbs with gluten-free breadcrumbs. You can also opt for gluten-free puff pastry, which is readily available in many stores. Just check the labels to make sure they suit your dietary needs, and enjoy the same delicious flavor without the gluten!
B85 Beef Sausage Rolls: Irresistibly Cheesy & Perfectly Crispy
Ingredients
Equipment
Method
- Grate the onion and mix it with panko breadcrumbs in a bowl. Let them sit together for a few minutes to absorb moisture.
- In a larger bowl, combine the soaked onion and panko with ground beef, egg, minced garlic, crumbled beef stock cube, and chopped pickled jalapeños.
- Gradually fold in shredded cheddar and parmesan, crumbling them first to avoid clumps.
- Divide filling into two logs, roll out puff pastry, and place logs in the center. Wrap pastry around filling and seal edges with egg white.
- Score tops of rolls with a sharp knife, brush with egg yolk, and sprinkle with sesame seeds if desired.
- Place the rolls on a baking tray lined with parchment paper and bake in a preheated oven at 200°C (425°F) for 35 minutes.
- Transfer to a cooling rack for an additional 15 minutes to help them crisp up.
