When the craving for comfort food strikes, there’s nothing quite like the rich, indulgent embrace of creamy sauces combined with hearty proteins. Enter my Creamy Asiago Chicken with Bacon Sauce—an irresistible dish that marries the tenderness of perfectly cooked chicken breasts with a velvety sauce infused with savory bacon and a pop of zesty lemon. It’s a delightful surprise that this gourmet meal takes just 30 minutes to whip up, making it an ideal choice for a weeknight dinner or an impressive centerpiece for guests.
Imagine the aroma wafting through your kitchen—the crispness of bacon sizzling in perfect harmony with the fragrant garlic, beckoning you to the table. With every bite, the robust flavor of Asiago cheese elevates the experience, ensuring that even the most fast-food-weary palate will be satisfied. Join me as we create this deliciously easy recipe that promises to be a hit with family and friends alike!
Why is Asiago Chicken with Bacon Cream Sauce a Must-Try?
Simplicity of preparation: This dish is easy enough for weeknight cooking yet impressive enough for entertaining guests.
Irresistible flavor: The fusion of creamy Asiago cheese, crispy bacon, and zesty lemon creates a symphony of taste in every spoonful.
Time-efficient: Whip it up in just 30 minutes—perfect for busy evenings!
Versatile: Pair it with garlic parmesan green beans or serve over rice for a complete meal that satisfies every craving.
Crowd-pleaser: Even the pickiest eaters will rave about this delightful combination! You can even explore varieties by checking out more delicious chicken recipes to keep mealtime exciting.
Asiago Chicken with Bacon Cream Sauce Ingredients
For the Chicken
• Chicken Breasts – Use 4 small pieces or 2 large halved for even cooking.
• Vegetable Oil – Assists in browning the chicken; can substitute with olive oil for a different flavor.
• Salt and Pepper – Essential seasonings that enhance the dish’s overall taste.
For the Sauce
• Garlic (4 cloves, minced) – Adds aromatic depth; use fresh for the best flavor.
• Chicken Stock (1 cup) – Provides moisture and flavor; can substitute with vegetable broth for a lighter option.
• Bacon (8 slices, cooked and chopped) – Adds a smoky, savory element; use turkey bacon for a lighter version.
• Lemon (½, sliced) – Brightens the dish; omit if preferable.
• Half and Half (1 cup) – Creates a creamy sauce; substitute with whole milk for a lighter sauce, but it will be less rich.
• Asiago Cheese (½ cup, shredded) – Core flavor that provides creaminess; substitute with Parmesan or Gruyere for different tastes.
• Fresh Parsley (2 tablespoons, chopped) – For garnish and a hint of freshness; use dried parsley if fresh isn’t available.
How to Make Asiago Chicken with Bacon Cream Sauce
- Season the chicken breasts generously with salt and pepper on both sides. Heat vegetable oil in a skillet over medium-high heat and brown the chicken for about 2 minutes per side until golden brown.
- Remove the chicken from the skillet. In the same pan, add minced garlic and sauté for about 30 seconds until fragrant and lightly golden.
- Deglaze the skillet by adding a small amount of chicken stock, scraping up any browned bits from the bottom. Then, add the remaining chicken stock to the pan.
- Stir in half of the cooked bacon and return the chicken to the skillet, adding the sliced lemon for brightness.
- Cover the skillet and let it simmer on low heat for approximately 20 minutes, until the chicken is cooked through and no longer pink in the center.
- Remove the chicken and lemon slices from the pan. Add the half and half and shredded Asiago cheese to the skillet, stirring until melted and creamy.
- Return the chicken to the skillet to heat through for a minute, then serve topped with the remaining bacon and freshly chopped parsley.
Optional: Sprinkle with extra Asiago cheese before serving for an extra cheesy delight!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Asiago Chicken with Bacon Cream Sauce dinner delights are perfect for meal prep enthusiasts! You can season and brown the chicken breasts up to 24 hours in advance; just refrigerate them in an airtight container to lock in moisture. Additionally, you can prepare the creamy sauce up to 3 days ahead, simply keeping it in the refrigerator after combining the half and half with Asiago cheese. On the day of serving, gently reheat the sauce in a skillet, add the chicken until thoroughly heated, and top with the remaining bacon for a dish that’s just as delicious as if made fresh. With these tips, you’ll save time and effort while bringing gourmet flair to your busy weeknights!
How to Store and Freeze Asiago Chicken with Bacon Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain the creamy texture without curdling.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating to enjoy warm.
Reheating: To reheat, place the thawed Asiago Chicken with Bacon Cream Sauce in a skillet over low heat. Stir in a splash of chicken stock or half and half to restore creaminess if necessary.
Serving Suggestions: Pair the reheated dish with fresh garlic bread or a side salad to recreate that fresh, homemade feel!
What to Serve with Asiago Chicken with Bacon Cream Sauce?
When planning your dinner, think about sides that will enhance the creamy richness of your main dish. Let these delicious pairings create a colorful and fulfilling meal experience.
- Garlic Parmesan Green Beans:
The crispness of freshly steamed green beans adds a delightful contrast to the creamy sauce. Toss with garlic and Parmesan for an aromatic side that’s sure to impress. - Herbed Rice Pilaf:
Fluffy rice cooked with herbs soaks up every drop of the decadent sauce. It’s a comforting addition that promises a satisfying bite with each forkful. - Caesar Salad:
A crisp Caesar salad, drizzled in tangy dressing, provides the perfect balance to the richness of the Asiago Chicken. The crunch adds texture, making each bite a refreshing contrast. - Creamy Mashed Potatoes:
Savory mashed potatoes serve as an ideal canvas to soak up the delicious sauce, blending the flavors beautifully. Plus, who can resist that creamy texture? - Buttery Corn on the Cob:
Sweet, juicy corn pairs wonderfully with savory dishes, adding a pop of color and sweetness. It’s the perfect side for a comforting summer meal. - Red Wine:
A glass of medium-bodied red wine complements the flavors of bacon and cheese beautifully. Opt for a smooth Cabernet Sauvignon or a fruity Merlot to elevate your dining experience. - Chocolate Mousse:
For dessert, indulge in a light chocolate mousse to touch a sweet note. Its airy texture is a splendid way to end a luxurious meal, balancing the rich chicken dish.
Expert Tips for Asiago Chicken with Bacon Cream Sauce
• Watch the Chicken: Ensure chicken isn’t overcooked; it should remain juicy for the best texture in your Asiago Chicken with Bacon Cream Sauce.
• Perfectly Creamy Sauce: Remove lemon slices before adding cream to avoid sourness—that’s key to a rich, velvety sauce.
• Chill to Reheat: If reheating, keep the sauce slightly chilled to prevent separation and maintain the creamy goodness.
• Ingredient Quality: Use fresh garlic and quality cheese for maximum flavor; the difference in taste will elevate your dish.
• Mix and Match: Feel free to add vegetables like spinach or mushrooms for added nutrition and depth in your Asiago Chicken with Bacon Cream Sauce.
Asiago Chicken with Bacon Cream Sauce Variations
Customize your dish with these delicious twists and substitutions to make it your own!
- Veggie Boost: Add sautéed mushrooms or fresh spinach to the sauce for a nutritious touch that enhances the flavors beautifully.
- Greek Yogurt Swap: Substitute Greek yogurt for half and half for a lighter, tangy creaminess that still delivers on flavor.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary to elevate the aroma and essence of the dish—perfect for herb lovers!
- Spicy Kick: Add a pinch of red pepper flakes or some sliced jalapeños for those who enjoy a touch of heat in their savory meals.
- Nutty Flavor: Swap in toasted pine nuts or chopped walnuts for a delightful crunch and rich, nutty flavor that pairs perfectly with the cream.
- Different Cheeses: Experiment with cheese alternatives like Gruyere or Fontina for unique flavor profiles that can truly alter the dish’s character.
- Zesty Citrus: Go beyond lemon by adding a splash of orange juice or zest for an unexpected bright note that compliments the creamy sauce.
- Pasta Delight: Serve the chicken over your favorite pasta instead of rice for a comforting twist that transforms your dish into a hearty meal.
Asiago Chicken with Bacon Cream Sauce Recipe FAQs
How do I choose the best chicken breasts?
For this recipe, look for chicken breasts that are plump and have a pink hue without any dark spots or bruises. If they have been previously frozen, ensure they are fully thawed before cooking. Fresh chicken is ideal, but if you pick a frozen option, thaw it overnight in the refrigerator for the best texture.
How should I store leftovers of Asiago Chicken with Bacon Cream Sauce?
Leftovers can be safely stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm the dish on the stove over low heat, stirring occasionally. This will help maintain the creamy texture of the sauce and prevent separation.
Can I freeze Asiago Chicken with Bacon Cream Sauce?
Absolutely! To freeze, place the cooled dish in a freezer-safe container and seal tightly. It will last for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and then reheat in a skillet on low heat, adding a splash of chicken stock or half and half if needed for creaminess.
What if my sauce is too thick or too thin?
If your sauce turns out too thick, you can adjust it by gradually stirring in a bit of chicken stock or half and half until you reach your desired consistency. Conversely, if it’s too thin, let it simmer a bit longer on the stove to reduce and thicken. The heat will help evaporate some moisture and concentrate the flavors.
Are there any dietary restrictions I should consider?
While this recipe does not contain major allergens, always check with your guests for specific allergies, especially regarding the bacon and dairy ingredients. For a gluten-free version, use gluten-free chicken stock, and feel free to substitute any ingredients with suitable alternatives like turkey bacon or dairy-free cream products.
Can I make substitutions in the ingredients?
Yes, you can! If you’re looking to reduce calories, opt for turkey bacon and use whole milk instead of half and half. You could also replace Asiago cheese with Parmesan or Gruyère for different flavor profiles. Don’t hesitate to get creative and make this recipe your own!
These are some common questions I receive, and I hope they help you on your cooking adventure! Enjoy your Asiago Chicken with Bacon Cream Sauce!
Asiago Chicken with Bacon Cream Sauce You Must Try Tonight
Ingredients
Equipment
Method
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat vegetable oil in a skillet over medium-high heat and brown the chicken for about 2 minutes per side until golden brown.
- Remove the chicken from the skillet. In the same pan, add minced garlic and sauté for about 30 seconds until fragrant and lightly golden.
- Deglaze the skillet by adding a small amount of chicken stock, scraping up any browned bits from the bottom.
- Then, add the remaining chicken stock to the pan.
- Stir in half of the cooked bacon and return the chicken to the skillet, adding the sliced lemon for brightness.
- Cover the skillet and let it simmer on low heat for approximately 20 minutes, until the chicken is cooked through and no longer pink in the center.
- Remove the chicken and lemon slices from the pan. Add the half and half and shredded Asiago cheese to the skillet, stirring until melted and creamy.
- Return the chicken to the skillet to heat through for a minute, then serve topped with the remaining bacon and freshly chopped parsley.
- Optional: Sprinkle with extra Asiago cheese before serving for an extra cheesy delight!
