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When the chilly winds of autumn sweep in, there’s nothing quite like a steaming bowl of Arroz Caldo to wrap you in warmth. This inviting Filipino rice porridge not only fills your belly but also soothes your soul with its gentle embrace of ginger and garlic aromas swirling in the air. I first experienced this hearty dish during a cozy family gathering, where laughter mingled with the soothing sounds of simmering rice. Now, every time I prepare this comforting classic, I’m transported back to those evenings filled with love and connection.

Imagine sitting down to a creamy, velvety bowl of Arroz Caldo, each spoonful brimming with nourishing flavors that tell a story of home. Best enjoyed on cold days or when you simply need a pick-me-up, this versatile dish can easily be tailored to your preferences, whether that means adding vegetables for an extra boost or adjusting the spice level. Join me as we explore this delightful recipe that promises to become a cherished staple in your kitchen, evoking warmth and comfort with every bite.

Why is Arroz Caldo a must-try dish?

Comforting warmth: This nourishing rice porridge wraps you in a cozy embrace, perfect for chilly days.
Hearty nutrition: Packed with protein and vitamins, it’s a wholesome meal you can feel good about.
Versatile choices: Customize with your favorite veggies or protein, ensuring everyone leaves satisfied.
Easy preparation: With basic ingredients and simple steps, even novice cooks can create this satisfying dish.
Nostalgic flavors: Each bowl is a delightful journey back to cherished family moments, making it more than just food.

Arroz Caldo Ingredients

For the Porridge
• Rice – The base of the dish providing texture; jasmine rice adds a wonderful fragrance.
• Chicken – The main protein for flavor and richness; swap with tofu or mushrooms for a vegetarian option.
• Ginger – Adds warmth and depth; fresh ginger is preferred for the best flavor.
• Garlic – Enhances aroma and taste; always opt for fresh minced garlic for optimal results.
• Broth – The liquid base that brings all flavors together; use chicken broth for a richer taste or vegetable broth for a vegetarian version.
• Salt and Pepper – Essential seasonings to taste; adjust based on dietary preferences.

For Garnishing
• Green Onions – Adds a pop of color and freshness; perfect when chopped and sprinkled on top.
• Hardboiled Eggs – Provide an extra layer of protein and creaminess; slice them up for an appealing touch.

Arroz Caldo is not just a dish; it’s a warm hug in a bowl that’s sure to fill your heart with joy!

How to Make Arroz Caldo

Prepare ingredients: Begin by washing the rice under running water until the water runs clear, then chop the chicken into bite-sized pieces, and mince the garlic and ginger for a burst of flavor.
Sauté aromatics: In a large pot, heat a drizzle of oil over medium heat, then add the minced garlic and ginger. Sauté for about 2-3 minutes until fragrant and golden, filling your kitchen with a lovely aroma.
Cook chicken: Toss the chicken pieces into the pot, cooking for 5-7 minutes until they turn opaque, ensuring they are coated with those enticing garlic and ginger flavors.
Add rice and broth: Stir in the rinsed rice, mixing well to coat it. Pour in the broth of your choice and bring the mixture to a boil, watching as it bubbles with promise.
Simmer: Once boiling, reduce the heat to low, letting it simmer gently for about 25-30 minutes. Stir occasionally until the rice becomes creamy and reaches a thick porridge consistency.
Season: Taste your comforting creation and season with salt and pepper as needed, adjusting to find the perfect balance that suits your palate.
Garnish: Serve the Arroz Caldo hot, garnishing with fresh green onions and slices of hardboiled eggs for an extra touch of flavor and presentation.

Optional: Add a sprinkle of crispy fried garlic on top for added crunch and richness.

Exact quantities are listed in the recipe card below.

What to Serve with Arroz Caldo?

Elevate your comforting bowl of Arroz Caldo by pairing it with delightful sides that bring out its rich flavors.

Crispy Fried Garlic: A sprinkle of this crunchy topping adds an aromatic kick and delightful texture to your creamy porridge. It creates a tantalizing contrast, enhancing every spoonful.
Chicharrones: The crispiness of these fried pork cracklings offers a satisfying crunch alongside the soft texture of Arroz Caldo, making it a match made in culinary heaven.
Steamed Bok Choy: Lightly steamed bok choy introduces a fresh and slightly peppery flavor, providing a beautiful balance to the rich and savory essence of the rice porridge.
Spicy Chili Sauce: A side of chili sauce allows you to control the heat level, enriching your dish with a spicy zing that complements the soothing nature of Arroz Caldo.
Pickled Vegetables: A tangy serving of pickled vegetables brings a refreshing contrast, cutting through the creaminess and adding a vibrant pop of flavor and color to your meal.
Lemonade or Calamansi Juice: A glass of fresh lemonade or calamansi juice can act as a refreshing drink that pairs beautifully with the warmth of Arroz Caldo, adding a zesty burst with each sip.

These pairings not only enhance the experience but also create a well-rounded meal that envelops you in warmth and flavor.

Variations & Substitutions for Arroz Caldo

You’re welcome to let your creativity shine by adapting this recipe to your taste and dietary needs!

Vegetable-Packed: Add chopped spinach, carrots, or peas during the simmering stage to sneak in some extra nutrition and color.
Spicy Kick: Toss in sliced chili peppers or drizzle with chili oil just before serving for an exciting burst of flavor that enhances the warmth.
Herbaceous Twist: Top with fresh cilantro or scallions for an aromatic, refreshing garnish that brightens each bowl.
Creamy Coconut: Stir in a splash of coconut milk at the end of cooking for a luscious, tropical flavor that takes this dish to a new level.
Tofu Alternative: Swap out chicken for marinated tofu or mushrooms for a delightful vegetarian option that’s still hearty and satisfying.
Lemon Zing: Add a squeeze of fresh lemon juice before serving to introduce a bright acidity that balances the richness of the porridge.
Broth Swap: Use homemade broth or stock for a more robust flavor, and consider adding a dash of soy sauce for an umami boost.
Nutty Flavors: Incorporate a sprinkle of toasted sesame seeds for a pleasant crunch and earthy tone that complements the creamy rice porridge beautifully.

Expert Tips for Arroz Caldo

Rinse Rice Thoroughly: Always wash your rice until the water is clear to remove excess starch, preventing a gummy texture in your Arroz Caldo.
Timing is Key: Keep an eye on the simmering process; stir occasionally to avoid rice sticking to the pot, ensuring even cooking and a creamy consistency.
Flavor Boosts: For an extra flavor punch, consider adding a splash of soy sauce or a touch of fish sauce before serving to enhance the broth.
Customize Ingredients: Feel free to add your favorite vegetables or proteins; just ensure they are cooked properly to maintain the dish’s harmony.
Proper Storage: When refrigerating leftovers, add a splash of broth before heating to revive the creamy texture of your Arroz Caldo.

Make Ahead Options

Arroz Caldo is an excellent choice for meal prep and can save you precious time during busy weeknights! You can prepare the rice and broth component up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. The chicken, garlic, and ginger can also be chopped and stored together, ready to sauté when it’s time to cook. This not only ensures freshness but also prevents browning of the ingredients. When you’re ready to enjoy your comforting bowl of Arroz Caldo, simply sauté your aromatics, add the prepped chicken, rice, and broth, and simmer until perfectly creamy. You’ll have a delightful, hearty dish with minimal effort!

How to Store and Freeze Arroz Caldo

Fridge: Store leftover Arroz Caldo in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens.
Freezer: Freeze Arroz Caldo in a freezer-safe container for up to 2 months. Ensure it’s cooled before sealing to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on low heat, stirring occasionally until heated through.
Portioning: Consider freezing in single-serve portions for a quick and convenient meal that warms both body and spirit on chilly days.

Arroz Caldo Recipe FAQs

What type of rice is best for Arroz Caldo?
I recommend using jasmine rice for its fragrance and texture, which perfectly complements the porridge. You can substitute with any short-grain rice if needed, as the starchiness helps achieve that creamy consistency.

How should I store leftover Arroz Caldo?
Store leftover Arroz Caldo in an airtight container in the refrigerator for up to 3 days. When you reheat it gently on the stove, be sure to add a splash of broth or water if it has thickened, restoring its lovely velvety texture.

Can I freeze Arroz Caldo?
Absolutely! Freeze Arroz Caldo in a freezer-safe container for up to 2 months. Make sure it’s completely cooled before sealing. For best results, consider portioning it into single servings. When ready to eat, thaw in the fridge overnight before reheating gently on low heat.

What if my Arroz Caldo is too thick?
If your Arroz Caldo turns out too thick, don’t worry! Simply add a little more broth or water while reheating to achieve the desired creamy consistency. Stir well and warm it gently, checking frequently to avoid burning on the bottom.

Is Arroz Caldo safe for children and pets?
Arroz Caldo is a wholesome dish suitable for children, with its gentle flavors and comforting texture. However, be cautious with any spices or added ingredients. As for pets, it’s important to avoid adding salt, garlic, or onions, as these can be harmful to them. Always consult with your vet if unsure!

Can I make a vegetarian version of Arroz Caldo?
Certainly! To create a vegetarian Arroz Caldo, simply replace the chicken with cubed tofu or sautéed mushrooms, and use vegetable broth. The ginger and garlic still provide fantastic flavor, and you can add plenty of veggies for added nutrition.