The moment I first tasted these Air Fryer Breakfast Taquitos, I knew I had uncovered a breakfast treasure! Picture golden, crispy wonton wrappers cradling a warm, savory blend of breakfast sausage, fluffy scrambled eggs, and melty Monterey Jack cheese. There’s a certain joy in biting into that satisfying crunch, immediately followed by the rich, gooey filling that dances across your palate. On busy mornings when time seems to slip away, these delightful bites save the day, providing a quick and kid-friendly breakfast option that’s bursting with flavor.
What makes these taquitos truly incredible is their adaptability. You can easily customize the filling based on your family’s preferences, whether you favor a spicy kick from pepper jack cheese or a milder touch with fresh salsa. Plus, they can be prepped in advance, making them ideal for those rushed mornings when you need comfort food that doesn’t feel like a chore. Get ready to bring some excitement back to breakfast with this fun twist on a classic favorite!
Why Are Air Fryer Breakfast Taquitos So Amazing?
Crispy Perfection: Each taquito delivers a delightful crunch that makes breakfast feel like a treat.
Savory Filling: The blend of sausage, eggs, and cheese creates a comforting burst of flavor in every bite.
Customizable Options: Versatility is key—adjust your fillings to suit your taste, from spicy pepper jack to zesty salsa.
Quick and Easy: These taquitos can be whipped up in about 20 minutes, perfect for busy mornings or unexpected guests.
Kid-Friendly: With their fun shape and delicious flavors, they’re sure to be a hit with the whole family.
Make-Ahead Magic: Prepare them in advance for a hassle-free breakfast solution during hectic weekdays. Whether you’re looking to kickstart your day or need a quick snack, these air fryer breakfast taquitos are the answer!
Air Fryer Breakfast Taquitos Ingredients
For the Filling
- Ground Breakfast Sausage – Adds savory flavor and protein; can substitute with turkey or chicken sausage for a leaner option.
- Large Eggs – Provides structure and creaminess; whisk thoroughly before cooking for a light texture.
- Monterey Jack Cheese – Contributes creaminess and flavor; substitute with cheddar or a dairy-free cheese based on preferences.
- Salsa – Adds moisture and zest; choose mild to hot based on your taste, or use fresh salsa for a homemade touch.
For Wrapping and Baking
- Wonton Wrappers – Encases the filling; you can use square or round wrappers, or opt for rice paper as a gluten-free alternative.
- Olive Oil – Ensures crispiness and golden browning on the outside; can be substituted with cooking spray or another cooking oil.
For Serving
- Sour Cream (for dipping) – Provides creaminess to balance the spices; can replace with Greek yogurt or omit for fewer calories.
How to Make Air Fryer Breakfast Taquitos
- Prepare Air Fryer: Preheat your air fryer to 370°F and give the basket a gentle spray of nonstick cooking spray. This will help achieve that beautiful golden crispiness!
- Cook Filling: In a skillet, brown the ground breakfast sausage over medium-high heat until it’s cooked through. Reduce the heat to medium-low, and add in your whisked eggs. Stir and cook until the eggs are just set, about 3-5 minutes, then mix in the Monterey Jack cheese and your choice of salsa until everything is gooey and combined.
- Assemble Taquitos: Grab a wonton wrapper, and place about 1 tablespoon of the warm filling in the center. Roll it up tightly, leaving the ends open. Arrange your beautifully wrapped taquitos in a single layer in the air fryer basket, making sure they aren’t overcrowded.
- Cook Taquitos: Brush the tops lightly with olive oil to help them get crispy. Air fry for 5 minutes, then flip them over and air fry for another 5 minutes until they’re crispy and golden brown.
- Serve: Once they’re done, carefully remove the taquitos from the air fryer and serve them warm. Pair with a dollop of sour cream and extra salsa for dipping!
Optional: For added freshness, top with sliced avocado or fresh cilantro.
Exact quantities are listed in the recipe card below.
Expert Tips for Air Fryer Breakfast Taquitos
- Avoid Overcrowding: Always cook in batches if necessary. Overcrowding can lead to uneven cooking and soggy taquitos instead of perfectly crispy ones.
- Eggs Cook Lightly: Make sure to cook the eggs gently with the sausage to maintain a soft texture. Overcooked eggs can turn rubbery, affecting the overall experience.
- Rolling Technique: When rolling the wonton wrappers, ensure they’re tight but not too tight. This helps them hold their shape and prevents the filling from spilling out during cooking.
- Pre-Prep for Convenience: For busy mornings, prepare the filling and assemble the taquitos the night before. Store them in the refrigerator, ready for a quick air frying session in the morning.
- Experiment with Fillings: Feel free to explore! Try adding veggies or different types of meats to your air fryer breakfast taquitos, making them unique to your family’s tastes.
How to Store and Freeze Air Fryer Breakfast Taquitos
- Room Temperature: If you have leftovers, they can be left out for up to 2 hours; however, storing them properly is recommended for freshness.
- Fridge: Keep cooked Air Fryer Breakfast Taquitos in an airtight container for up to 3 days. Reheat in the air fryer for a crispy texture.
- Freezer: For longer storage, freeze uncooked assembled taquitos in a single layer on a parchment-lined baking sheet, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding a few extra minutes to the air frying time.
- Reheating: To enjoy leftovers, air fry them at 350°F for about 5-7 minutes until heated through and crispy again.
What to Serve with Air Fryer Breakfast Taquitos?
Start your morning right with delicious accompaniments that elevate the taquito experience beyond just a quick meal.
- Fresh Avocado Slices: Creamy avocado adds a cool, rich contrast that complements the spices in the taquitos beautifully.
- Crispy Hash Browns: The golden, crunchy potatoes are a classic breakfast pairing, giving your plate a satisfying texture variation.
- Fruit Salad: A medley of seasonal fruits brings a refreshing sweetness that balances the savory flavors, perfect for a wholesome breakfast.
- Zesty Salsa Verde: Swap out traditional salsa for a vibrant salsa verde for an extra zing, invigorating the taquitos with fresh flavor.
- Scrambled Eggs: Keep it classic! Fluffy scrambled eggs on the side create a comforting, hearty burst of protein to round out your meal.
- Coffee or Herbal Tea: For a comforting beverage, enjoy a warm cup of coffee or soothing herbal tea to invigorate your mornings.
For a more festive touch, why not sprinkle some fresh cilantro over the top? It adds an aromatic note that complements your Air Fryer Breakfast Taquitos, turning an ordinary breakfast into an unforgettable experience!
Air Fryer Breakfast Taquitos Variations
Explore delicious twists to make these taquitos your own! Get creative and delight in flavors that excite.
- Sausage Swap: Use shredded chicken or crumbled tofu for a lighter option. Deliciously versatile!
- Cheesy Kick: Substitute Monterey Jack with pepper jack cheese to add a spicy zest. Perfect for heat lovers!
- Veggie Boost: Add diced bell peppers, spinach, or mushrooms to the filling mix for extra nutrition and flavor. They blend in seamlessly!
- Salsa Selection: Experiment with different types of salsa, ranging from mild to fiery hot, or even a fresh pico de gallo for brightness. Choose your adventure!
- Herb Infusion: Mix in fresh herbs like cilantro or green onions to elevate the taste profile. A fresh twist that brings the meal to life!
- Gluten-Free Option: Replace wonton wrappers with rice paper or corn tortillas for a gluten-free treat. Everyone deserves to enjoy!
- Sweet & Savory: For a unique twist, add a touch of maple syrup to the filling for a sweet balance against the savory elements. A delightful surprise!
- Extra Crunch: Try air-frying them with panko breadcrumbs sprinkled on top before cooking for an even crispier texture. Your taste buds will thank you!
Make Ahead Options
These Air Fryer Breakfast Taquitos are perfect for meal prep enthusiasts who want to save time during busy mornings! You can prepare the filling (sausage, eggs, cheese, and salsa) up to 24 hours in advance; simply refrigerate it in an airtight container to maintain freshness. Additionally, assemble the taquitos and place them in the air fryer basket, covering them tightly with plastic wrap before refrigerating overnight. When you’re ready to enjoy your breakfast, air fry the taquitos directly from the refrigerator for 5-10 extra minutes if needed, until they’re crispy and golden brown. With these make-ahead tips, you can enjoy delightful, homemade breakfasts with minimal effort!
Air Fryer Breakfast Taquitos Recipe FAQs
What kind of sausage should I use for Air Fryer Breakfast Taquitos?
You can use ground breakfast sausage, which adds delicious savory flavor and protein. For a healthier option, try substituting it with lean turkey or chicken sausage for a lighter twist without sacrificing taste.
How should I store leftovers of Air Fryer Breakfast Taquitos?
Store any leftover cooked taquitos in an airtight container for up to 3 days in the refrigerator. I recommend reheating them in the air fryer to maintain their crispy texture—just pop them in at 350°F for about 5-7 minutes until they’re warmed through and crispy again!
Can I freeze the prepared Air Fryer Breakfast Taquitos?
Absolutely! To freeze, arrange uncooked, assembled taquitos in a single layer on a parchment-lined baking sheet. Once frozen solid, transfer them to a freezer bag. They can be stored for up to 3 months. When you’re ready to cook them, just add a few extra minutes to the air frying time.
What should I do if my taquitos aren’t cooking evenly in the air fryer?
If you notice uneven cooking, it’s likely due to overcrowding the basket. Always arrange your taquitos in a single layer and avoid stacking them. If needed, cook in batches to ensure each mini marvel gets the heat it deserves for that crispy finish!
Are there any allergy considerations with Air Fryer Breakfast Taquitos?
Definitely! If you or anyone you’re serving has allergies, be mindful of the sausage, cheese, and any store-bought salsas that may contain hidden ingredients. Opt for allergy-friendly substitutes, such as dairy-free cheese or gluten-free wrappers like rice paper.
How can I customize the filling for these Air Fryer Breakfast Taquitos?
The beauty of these taquitos lies in their versatility! You can switch the sausage for shredded chicken, ground beef, or even add black beans for a vegetarian delight. Feel free to mix in veggies like bell peppers or spinach for added nutrition, or experiment with different types of cheeses and salsas to reflect your family’s tastes.
Air Fryer Breakfast Taquitos: Quick, Crispy, and Kid-Approved
Ingredients
Equipment
Method
- Preheat the air fryer to 370°F and spray the basket with nonstick cooking spray.
- In a skillet, brown the ground breakfast sausage until cooked through, then add whisked eggs and cook until just set.
- Mix in the Monterey Jack cheese and salsa, stir until combined.
- Place about 1 tablespoon of filling in the center of a wonton wrapper, roll it up tightly, and arrange in air fryer basket.
- Brush tops with olive oil, air fry for 5 minutes, flip, and air fry for another 5 minutes until crispy.
- Serve warm with sour cream and extra salsa for dipping.
