There’s nothing quite like the crunch of perfectly fried Bang Bang Shrimp, a delightful appetizer that dances on your taste buds with its zesty, sweet, and spicy sauce. One evening, while experimenting with a few pantry staples, I stumbled upon this irresistible combination that quickly became a family favorite. The beauty of this dish is not just in its flavor—it also brings a touch of exotic flair to your dinner table without the fuss of intricate cooking techniques. Whether you’re hosting a gathering or simply craving something delicious after a long day, these crispy bites promise to impress. And don’t worry if you want to switch things up; this recipe is just as amazing with chicken or tofu! Join me as we dive into this quick and easy culinary adventure that will transform your evenings into something truly special.
Why is Bang Bang Shrimp a must-try?
Crispy Texture: The light and airy coating creates an addictive crunch that contrasts beautifully with the tender shrimp inside.
Zesty Flavor: A perfect blend of spicy, sweet, and creamy flavors in the sauce that makes this dish unforgettable.
Quick Cooking: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute entertaining.
Versatile Choices: Easily swap out shrimp for chicken or tofu, catering to various dietary preferences.
Crowd-Pleasing: An appetizer that never fails to impress guests at any gathering or family dinner!
For a flavorful twist, don’t forget to check out my tips for serving these crispy bites over rice for a full meal!
Bang Bang Shrimp Ingredients
- For the Shrimp
• Large Shrimp – Use fresh or thawed shrimp to ensure maximum flavor and tenderness. - For the Coating
• Cornstarch – Creates a light, crispy coating; a great gluten-free alternative to flour.
• Flour – Adds structure to the coating; substitute with gluten-free flour if desired.
• Garlic Powder – Enhances flavor; fresh garlic can be used in a pinch.
• Paprika – Brings subtle spice and vibrant color to the shrimp.
• Eggs – Binds the coating ingredients together for a wonderful crunch. - For the Bang Bang Sauce
• Mayo – Forms the creamy base of the sauce, imparting richness.
• Sriracha – Delivers the heat; adjust according to your spice tolerance.
• Sweet Chili Sauce – Adds necessary sweetness and depth; can be swapped with homemade for a unique twist.
• Onion Powder – Complements the garlic powder for a robust flavor.
• Chili Flakes – For an extra kick in your sauce; adjust to taste.
Embrace the flavors of Bang Bang Shrimp and let your taste buds embark on a delightful journey!
How to Make Bang Bang Shrimp
- Prepare the Sauce: In a bowl, whisk together mayo, sriracha, sweet chili sauce, garlic powder, onion powder, and chili flakes until smooth. Set this zesty concoction aside while you focus on the shrimp.
- Coat the Shrimp: Combine flour, cornstarch, garlic powder, and paprika in a shallow bowl. In another bowl, whisk the eggs. Dip each shrimp into the egg, then coat them with the flour mixture, ensuring a thorough coating for that irresistible crunch.
- Fry the Shrimp: Heat oil in a skillet to about 375°F. Carefully fry the shrimp in batches for 1-2 minutes on each side until golden brown. Transfer to paper towels to drain excess oil, ensuring each piece remains crispy!
- Combine: Take your crispy shrimp and add them to the bowl with the Bang Bang sauce. Gently toss to coat each piece in that enticing mix, making sure every bite is full of flavor.
- Serve Immediately: Present these delicious shrimp hot and crispy as an appetizer, or serve them over rice for a heartier meal.
Optional: Garnish with chopped green onions for a fresh burst of flavor and color!
Exact quantities are listed in the recipe card below.
Storage Tips for Bang Bang Shrimp
- Fridge: Store leftover Bang Bang Shrimp in an airtight container for up to 2 days. This keeps them fresh while retaining their delightful flavors.
- Freezer: If you want to keep them longer, freeze the shrimp in a food storage bag for up to 3 months. Make sure to lay them flat to prevent clumping.
- Reheating: When you’re ready to enjoy, reheat in an oven at 375°F for about 10-15 minutes to restore their crispy texture. Avoid the microwave, as it can make them soggy.
- Pro Tip: If adding to a salad or over rice, it’s best to reheat just enough to warm through, maintaining the balance of textures and flavors!
Make Ahead Options
These Bang Bang Shrimp are perfect for meal prep enthusiasts! You can prepare the Bang Bang sauce and coat the shrimp up to 24 hours in advance, ensuring a quick and easy cook time when you’re ready to serve. Simply whisk together the mayo, sriracha, sweet chili sauce, garlic powder, onion powder, and chili flakes, then store it in an airtight container in the refrigerator. For the shrimp, coat them in the flour mixture (flour, cornstarch, garlic powder, paprika) and store them in the fridge until you’re ready to fry them. This method not only saves time but ensures the shrimp maintain their crispy texture and flavor. When you’re ready to serve, just fry the shrimp and toss them in the prepared sauce for a delicious, stress-free appetizer!
Bang Bang Shrimp Variations & Substitutions
Feel free to put your own spin on this dish and turn it into something uniquely yours!
- Chicken Breast: Swap shrimp for diced chicken breast, coating and frying until golden and juicy for a heartier option.
- Tofu: Use firm tofu instead of shrimp for a vegetarian delight; it’ll absorb the flavors beautifully.
- Gluten-Free Flour: Replace regular flour with gluten-free flour for those avoiding gluten, ensuring everyone can enjoy this dish.
- Spicy Variation: Increase sriracha in the sauce for an extra kick, perfect for heat lovers; adjust to your spice preference!
- Sweet Chili Sauce: If you want a homemade version, mix ketchup with sugar and vinegar as a substitute for store-bought sweet chili sauce.
- Add Veggies: Toss in steamed or roasted vegetables like bell peppers or broccoli with the shrimp for added nutrition and color.
- Herb Infusion: Sprinkle fresh herbs like cilantro or green onions on top before serving for a burst of freshness and flavor.
- Crispy Baked Version: For a healthier option, bake your shrimp at 400°F instead of frying, ensuring a crispy finish with less oil.
Let your creativity flow and transform our Bang Bang Shrimp into your ultimate favorite dish!
Expert Tips for Bang Bang Shrimp
- Frying Temperature: Ensure your oil reaches 375°F before adding shrimp; this helps achieve that perfect crispy texture we all love.
- Avoid Overcrowding: Fry shrimp in small batches to maintain oil temperature; too many shrimp at once can lead to soggy coating.
- Easy Cleanup: Use a deep skillet or a Dutch oven to contain splatters while frying, making cleanup easier after your delicious Bang Bang Shrimp feast.
- Baking Alternative: For a healthier twist, bake your shrimp at 400°F for 10-12 minutes, flipping halfway for a crispy finish without the frying.
- Personalize the Sauce: Feel free to adjust the sriracha level according to your spice preference; start small, then add more for your ideal Bang Bang sauce!
What to Serve with Bang Bang Shrimp?
Elevate your dining experience with delectable sides that complement the crispy, zesty shrimp perfectly.
- Jasmine Rice: Its delicate aroma and fluffy texture balance the spiciness of the shrimp, making it an ideal base to soak up the sauce.
- Asian Slaw: A refreshing mix of crunchy cabbage and carrots dressed in a tangy vinaigrette adds a crisp, light contrast to the rich shrimp.
- Roasted Broccoli: The savory char and slightly bitter flavor of roasted broccoli create a delightful counterpart to the sweet and spicy bites.
- Coconut Rice: Sweet and creamy coconut rice brings a tropical flair to your meal, softening the overall spice and adding a touch of indulgence.
- Chilled Cucumber Salad: Crisp cucumbers tossed in rice vinegar provide a refreshing palate cleanser between bites of the rich and flavorful shrimp.
- Sesame Noodles: Tossed in a light soy-garlic sauce, these noodles are perfect for sopping up leftover Bang Bang sauce, creating a harmonious taste experience.
- Chardonnay: A chilled glass of Chardonnay enhances the overall flavors of the dish, providing a smooth, fruity contrast to the zestiness of the shrimp.
- Mango Sorbet: For a sweet ending, this refreshing dessert cuts through the heat of the shrimp, offering a light and fruity conclusion to your meal.
Bang Bang Shrimp Recipe FAQs
What type of shrimp should I use for Bang Bang Shrimp?
For the best results, opt for large, fresh or properly thawed shrimp. Look for shrimp that are firm and have a mild ocean scent. Avoid shrimp with black spots or an overly fishy smell, as they might be past their prime.
How long can I store leftovers of Bang Bang Shrimp?
You can keep leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. Make sure to consume them within this timeframe for optimal freshness and flavor.
Can I freeze Bang Bang Shrimp and for how long?
Absolutely! You can freeze Bang Bang Shrimp in a food storage bag for up to 3 months. To do so, lay the shrimp flat in the bag or container to prevent them from clumping together. When you’re ready to enjoy, simply thaw in the fridge overnight before reheating!
How do I reheat Bang Bang Shrimp without losing its crispiness?
To maintain that lovely crunch, preheat your oven to 375°F and reheat the shrimp for about 10-15 minutes until they are heated through. Avoid using the microwave, as it can make them soggy. The oven will revive that crispy texture beautifully!
Can I make Bang Bang Shrimp gluten-free?
Yes! To make this recipe gluten-free, simply swap the regular flour for a gluten-free flour blend and ensure your sweet chili sauce and other sauces are gluten-free as well. With these adjustments, you can enjoy all the flavor without the gluten!
Is Bang Bang Shrimp safe for pets?
While shrimp is generally safe in moderation for dogs, the sauce contains ingredients like garlic and onion powder that are harmful to them. Always consult your vet before introducing new foods to your pet’s diet and consider keeping your Bang Bang Shrimp just for your own indulgence!
Bang Bang Shrimp Delight: Crispy, Spicy Perfection at Home
Ingredients
Equipment
Method
- Prepare the Sauce: In a bowl, whisk together mayo, sriracha, sweet chili sauce, garlic powder, onion powder, and chili flakes until smooth. Set aside.
- Coat the Shrimp: Combine flour, cornstarch, garlic powder, and paprika in a shallow bowl. In another bowl, whisk the eggs. Dip each shrimp into the egg, then coat with the flour mixture.
- Fry the Shrimp: Heat oil in a skillet to about 375°F. Carefully fry shrimp in batches for 1-2 minutes on each side until golden brown. Transfer to paper towels to drain excess oil.
- Combine: Take your crispy shrimp and add them to the bowl with the Bang Bang sauce. Gently toss to coat each piece.
- Serve Immediately: Present these delicious shrimp hot and crispy, or serve over rice for a heartier meal.
